市場調查報告書
商品編碼
1264136
醬油全球市場研究報告 - 2023-2030 年行業分析、規模、研究、增長、趨勢和預測Global Soy Sauce Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2023 to 2030 |
2023-2030年調查期間,全球醬油市場需求預計將從2022年的433.5億美元增至2030年的近995.4億美元,複合年增長率為10.95%。
醬油是一種中國調味品,由發酵大豆醬、烤穀物、鹽水和米曲霉或醬油曲霉製成。 醬油是一種鹹味的深色液體調味料,是用酸分解(水解)大豆製成的。 通過用酸分解大豆,釋放出糖分和鮮味成分,並產生醬油特有的棕色。 醬油被用作各種菜餚的配料,例如牛肉、培根/生肉、麵包/麵包卷、乾混料、餅乾/蛋糕、小吃和調味品。 當用作配料時,醬油可增強膳食和飲料的柔軟度、味道、風味和顏色。 粉狀醬油是脫水醬油。 將這種粉末溶解在水中,可以製成醬油醬或醬油。 醬油用於快餐、正餐、小吃和各種其他預製食品。 因為醬油含鹽量高,所以很受想要健康飲食的人歡迎。 醬油中含有的礦物質包括磷、鐵和錳,所有這些都對促進人體健康有益。 醬油含有氨基酸,是人體蛋白質生產所必需的。 它還含有高濃度的維生素B3,是人體營養所必需的。
零售食品連鎖店、生產商和餐館不斷增長的需求正在推動全球醬油市場的發展。 醬油被用作增味劑和調味品,這將在預測期內推動對該產品的需求。 由於用途廣泛,預計醬油市場在預測期內將大幅增長。 醬油正成為中國、日本、印度尼西亞、泰國、馬來西亞和越南美食的重要成分。 以醬油為主要原料的民族菜餚越來越多,在預測期內將大大加速全球市場的擴張。 人們的健康意識與時俱進。 人們對食物的營養和美味的要求越來越高,醬油作為一種優秀的搭配,有望成為大眾化的搭配。
這份研究報告描述了波特的五力模型、市場吸引力分析和價值鏈分析。 這些工具可幫助您清楚地了解您的行業結構並評估您在全球範圍內的競爭吸引力。 此外,這些工具還對全球醬油市場的每個細分市場進行了全面評估。 醬油行業的發展和趨勢為這項研究提供了一個整體的方法。
本部分按國家和地區提供詳細的細分數據,以幫助您確定目標受眾以及您的產品和服務的未來商機。
本部分涵蓋區域展望,重點介紹北美、歐洲、亞太地區、拉丁美洲、中東和非洲醬油市場當前和未來的需求。 此外,我們還關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的綜合概況和全球競爭格局的詳細視圖。 醬油市場的主要公司有海天、龜甲萬、馬山集團、Bourbon Barrel Foods、李錦記、Otafuku Sauce、Yamasa Co., Ltd.、Maggi、Umeyaya 和 Okonomi。 本節全面介紹了競爭格局,包括各種戰略發展,例如主要併購、未來能力、合作夥伴關係、財務概覽、合作、新產品開發和新產品發布。
如果您有任何定制要求,請寫信給我們。 我們的研究團隊可以根據您的需要提供定制報告。
注意:在公司簡介、財務細節、近期發展等方面,基於可用信息,私人控股公司可能不包括在內。
The global demand for Soy Sauce Market is presumed to reach the market size of nearly USD 99.54 BN by 2030 from USD 43.35 BN in 2022 with a CAGR of 10.95% under the study period 2023 - 2030.
Soy sauce is a Chinese condiment made from fermented soybean paste, toasted grain, brine, and Aspergillus oryzae or Aspergillus sojae mold. Soy sauce is a salty, dark liquid condiment produced from soybeans that have been broken down with acid (hydrolyzing). This releases sugars and umami components and gives soy sauce its distinctive brown color. Soy sauce is used to create a wide range of meals, including beef, bacon/cured meats, bread & rolls, dry mixes, cookies & cakes, snacks, dressings, and many others. When used as an ingredient, Soy Sauce improves the tenderness, taste, flavor, and color of the meal or beverage. The soy sauce powder is made up of dehydrated soy sauce. By dissolving the powder in water, soy paste or soy sauce can be made. Soy sauce is used in fast food, meals, snacks, and various other prepared foods. Soy sauce has a high salt level and is popular among people who want to eat a healthy diet. Phosphorous, iron, and manganese are some of the minerals found in soy sauce, and they all help improve human health. Soy sauce contains amino acids, essential for the human body's protein production. It also has a high concentration of vitamin B3, which is critical for human nutrition.
The increased demand from retail food chains, producers, and restaurants drives the global soy sauce market. Soy sauce is utilized as a flavor enhancer and seasoning element, which will drive demand for the product over the projection period. Because of the wide range of uses, the market for soy sauce is predicted to increase significantly by the forecast period. Soy sauce is becoming a prominent component in Chinese, Japanese, Indonesian, Thai, Malaysian, and Vietnamese cuisines. The growing number of country cuisines that employ soy sauce as a primary ingredient will accelerate global market expansion by a significant margin by the forecast period. People's health consciousness has risen over time. They now want food that is nutritious and delicious; soy sauce, as a great combination, is projected to expand in popularity significantly.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of soy sauce. The growth and trends of soy sauce industry provide a holistic approach to this study.
This section of the soy sauce market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Soy Sauce market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the soy sauce market include Haitian, Kikkoman Corp., Masan Group, Bourbon Barrel Foods, Lee Kum Kee, Otafuku Sauce, Yamasa Corp., Maggi, Meiweixian, Okonomi. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.
Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies