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市場調查報告書
商品編碼
1645724

全球冷凍麵團市場按類型和應用分類 - 機會分析和行業預測，2024-2033 年

Frozen Bread Dough Market By Type (Conventional, Gluten-free), By Application (Residential, Commericial): Global Opportunity Analysis and Industry Forecast, 2024-2033
出版日期: | 出版商: Allied Market Research | 英文 282 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

冷凍麵團市場

冷凍麵包麵團市場-IMG1

預計 2023 年冷凍麵團市場價值將達到 7,3100 億美元，2024 年至 2033 年的複合年成長率為 4.7%，預計到 2033 年將達到 11,5304 億美元。

冷凍麵團是麵粉和液體的混合物，在麵包製作的發酵和烘烤步驟之前進行冷凍。麵團在-30°C或以下溫度下快速冷凍，然後準備在-18°C或以下溫度下儲存3至6個月。這是一個方便的解決方案，可消除從頭開始烘烤麵包的麻煩。冷凍麵團在烘焙行業中獲得了廣泛的青睞，因為它可以讓人們在快節奏的生活方式中在短時間內吃到新鮮出爐的食品。

由於人們勤奮的生活方式，對簡便食品的需求不斷增加，這是冷凍麵包麵團市場的主要動力。此外，手工和特色麵包的日益普及正在推動市場成長，因為冷凍麵團可以讓消費者以實惠的價格舒適地在家中食用新鮮的產品。此外，使用電子商務網站購買雜貨和食品的人數快速增加也是市場發展的主要動力。目前的趨勢是在麵團製備過程中使用創新技術來改善麵包品質並提高加工效率。例如，一種稱為離子臭氧空化的新技術已成為人們關注的焦點，它可以透過減少或消除酵母添加劑來增加麵團的酸度。

然而，對冷凍食品的健康益處和營養成分的擔憂阻礙了許多人食用冷凍食品，從而阻礙了冷凍麵團市場的發展。此外，遵守嚴格的健康安全和潔淨標示標準是一個昂貴且耗時的過程。這限制了新進入者並抑制了市場成長。相反，與餐廳、咖啡館和快餐店的合作與合併預計將為冷凍麵團市場提供有利可圖的機會。例如，根據《QSR雜誌》（一本針對有限服務餐廳領域的B2B雜誌）發表的報導，在新冠疫情爆發後，快餐店大量參與併購，以提高盈利。到 2024 年，這些餐廳的價值將超過 96 億美元，比與前一年同期比較成長 10%。因此，與連鎖餐廳的合作將會在冷凍麵包麵團市場開闢新的途徑。

部分回顧

冷凍麵團市場分為類型、應用和地區。根據類型，市場分為傳統和無麩質。依用途，可分為住宅和商業用地。按地區分析，涵蓋北美、歐洲、亞太、拉丁美洲以及中東和非洲。

主要發現

根據類型，傳統領域在 2023 年佔據了較高的市場佔有率。

根據應用，商業領域在 2023 年佔據最高的市場佔有率。

按地區分類，預計歐洲將在 2023 年創造最高收益。

相關人員的主要利益

本報告定量分析了市場細分、當前趨勢、估計和趨勢分析、2023 年至 2033 年冷凍麵包麵團市場分析的動態，並確定了一般冷凍麵包麵團市場機會。

它為市場研究提供與市場促進因素、市場限制因素和市場機會相關的資訊。

波特五力分析強調了買家和供應商的潛力，使相關人員能夠做出利潤驅動的商業決策並加強供應商-買家網路。

對冷凍麵團市場細分的詳細分析有助於發現市場機會。

每個地區的主要國家都根據收益貢獻進行分類。

市場公司的定位有利於基準化分析，並能清楚了解市場公司的當前地位。

報告包括對區域和全球冷凍麵包麵團市場趨勢、主要企業、細分市場、應用領域和市場成長策略的分析。

此報告可進行客製化（需支付額外費用和時間表）

  • 消費者購買行為分析
  • 產品生命週期
  • 供應鏈分析與供應商利潤
  • 平均消費者支出
  • 消費者偏好和產品規格
  • 痛點分析
  • 國家、地區和全球層面的患者/流行病學資料
  • 監管指南
  • 策略建議
  • 品牌佔有率分析
  • 交叉細分分析-市場規模與預測
  • 歷史市場資料
  • 導入/匯出分析/資料
  • Excel 格式的主要企業詳細資料（包括位置、聯絡資訊、供應商/供應商網路等）
  • 客戶/消費者/原料供應商名單－價值鏈分析
  • 全球/地區/國家層面的參與者市場佔有率分析
  • 人均消費趨勢
  • SWOT 分析
  • 批量市場規模及預測

目錄

第 1 章 簡介

第 2 章執行摘要

第3章 市場概況

  • 市場定義和範圍
  • 主要發現
    • 關鍵影響因素
    • 重大投資機會
  • 波特五力分析
  • 市場動態
    • 驅動程式
      • 餐飲業的成長
      • 已烹調產品需求不斷成長
      • 全球化與烹飪趨勢
    • 限制因素
      • 新鮮感
      • 倉儲和運輸成本
    • 機會
      • 為家庭烘焙師和烘焙愛好者提供便利
      • 與食品服務提供者建立策略夥伴關係
  • 價值鏈分析
  • 製造商詳細資料：按國家/地區

第 4 章冷凍麵包麵團市場（按類型）

  • 概述
  • 傳統的
  • 不含麩質

第 5 章冷凍麵包麵團市場（按應用）

  • 概述
  • 住宅
  • 商業的

第 6 章冷凍麵包麵團市場（按地區）

  • 概述
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 法國
    • 德國
    • 義大利
    • 西班牙
    • 英國
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 澳洲
    • 其他
  • 拉丁美洲、中東和非洲
    • 巴西
    • 南非
    • 沙烏地阿拉伯
    • 阿根廷
    • 其他

第7章 競爭格局

  • 介紹
  • 關鍵成功策略
  • 前 10 家公司的產品圖譜
  • 競爭儀錶板
  • 競爭熱圖
  • 2023年主要企業的定位

第8章 公司簡介

  • ARYZTA AG
  • Lantmannen Unibake
  • Associated British Foods PLC
  • General Mills, Inc.
  • EUROPASTRY SA
  • J&J Snack Foods Corp.
  • Gonnella Baking Company
  • La Rose Noire
  • George Weston Limited
  • Bridgford Foods Corporation
  • Dawn Food Products Inc.
  • NamChow
  • Campbell Soup Company
  • Flower Foods Inc.
  • Aokun Food
  • Jiangxi Xinwanlai Food Co., Ltd.
  • EDNA International GmbH
  • groupe le duff
  • Guttenplan's
  • Rich Products Corporation
  • Rhodes
  • Grupo Bimbo
  • Cerelia
簡介目錄
Product Code: A07088

Frozen Bread Dough Market

Frozen Bread Dough Market - IMG1

The frozen bread dough market was valued at $7,310.00 billion in 2023 and is estimated to reach $11,530.40 billion by 2033, exhibiting a CAGR of 4.7% from 2024 to 2033.

Frozen bread dough is a regular mix of flour and liquid that undergoes freezing before the proofing and baking processes of bread making. The dough undergoes a quick freeze at temperatures below -30°C, preparing it to be stored at below -18°C for 3-6 months. It serves as a convenient solution for individuals to bake bread without undergoing the hassle of beginning from scratch. Frozen bread dough is witnessing high traction in the baking industry due to the fast-paced lifestyles of individuals, allowing them to consume freshly baked goods in short durations.

Rise in demand for convenience foods due to the diligent lifestyles of individuals is a key driver of the frozen bread dough market. In addition, increase in the popularity of artisanal and specialty breads has propelled the growth of the market as frozen doughs allow individuals to consume fresh goods at reasonable prices from the comfort of their homes. Furthermore, upsurge in the use of e-commerce websites for the purchase of groceries and eatables augments the market development significantly. To improve the quality of bread and enhance the efficiency of the process, the use of innovative technologies for dough preparation is currently trending. For instance, a novel technology called ion-ozone cavitation is gaining prominence for increasing the acidity of the dough through the reduction or elimination of yeast additives.

However, concerns regarding the health benefits and nutritional content of frozen eatables deter a large base of individuals from consuming them, hampering the development of the frozen bread dough market. Moreover, compliance with the stringent health safety and clean labeling standards is an expensive & time-consuming process. This limits the entry of new players and restrains the market growth. On the contrary, collaborations or mergers with restaurants, cafes, and quick-service restaurants are projected to present lucrative opportunities for the frozen bread dough market. For instance, an article published in the QSR magazine-a B2B magazine for the limited-service restaurant segment-states that quick-service restaurants have significantly been involved in mergers & acquisitions post the COVID-19 pandemic to grow their profitability. In 2024, these restaurants have crossed the mark of $9.6 billion, which is a 10% year-over-year increase from 2023. Therefore, collaboration with food service chains is poised to open new avenues for the frozen bread dough market.

Segment Review

The frozen bread dough market is segmented into type, application, and region. By type, the market is bifurcated into conventional and gluten-free. Depending on application, it is divided into residential and commercial. Region wise, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Key Findings

By type, the conventional segment held a high share of the market in 2023.

Depending on application, the commercial segment acquired a high stake in the market in 2023.

Region wise, Europe was the highest revenue generator in 2023.

Competition Analysis

The leading players operating in the frozen bread dough market are J&J Snack Foods Corp., Aryazta AG, Associated British Foods PLC, General Mills Inc., George Weston Limited, Bridgford Foods, Dawn Food Products Inc., Campbell Soup Company, The Cerelia Group, and Grupo Bimbo. These major players have adopted various key development strategies such as mergers, product launches, acquisitions, collaborations, and partnerships to strengthen their foothold in the competitive market.

Key Benefits for Stakeholders

This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the frozen bread dough market analysis from 2023 to 2033 to identify the prevailing frozen bread dough market opportunities.

The market research is offered along with information related to key drivers, restraints, and opportunities.

Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.

In-depth analysis of the frozen bread dough market segmentation assists to determine the prevailing market opportunities.

Major countries in each region are mapped according to their revenue contribution to the global market.

Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.

The report includes the analysis of the regional as well as global frozen bread dough market trends, key players, market segments, application areas, and market growth strategies.

Additional benefits you will get with this purchase are:

  • Quarterly Update and* (only available with a corporate license, on listed price)
  • 5 additional Company Profile of client Choice pre- or Post-purchase, as a free update.
  • Free Upcoming Version on the Purchase of Five and Enterprise User License.
  • 16 analyst hours of support* (post-purchase, if you find additional data requirements upon review of the report, you may receive support amounting to 16 analyst hours to solve questions, and post-sale queries)
  • 15% Free Customization* (in case the scope or segment of the report does not match your requirements, 15% is equivalent to 3 working days of free work, applicable once)
  • Free data Pack on the Five and Enterprise User License. (Excel version of the report)
  • Free Updated report if the report is 6-12 months old or older.
  • 24-hour priority response*
  • Free Industry updates and white papers.

Possible Customization with this report (with additional cost and timeline, please talk to the sales executive to know more)

  • Consumer Buying Behavior Analysis
  • Product Life Cycles
  • Supply Chain Analysis & Vendor Margins
  • Average Consumer Expenditure
  • Consumer Preference and Product Specifications
  • Pain Point Analysis
  • Patient/epidemiology data at country, region, global level
  • Regulatory Guidelines
  • Strategic Recommedations
  • Brands Share Analysis
  • Criss-cross segment analysis- market size and forecast
  • Historic market data
  • Import Export Analysis/Data
  • Key player details (including location, contact details, supplier/vendor network etc. in excel format)
  • List of customers/consumers/raw material suppliers- value chain analysis
  • Market share analysis of players at global/region/country level
  • Per Capita Consumption Trends
  • SWOT Analysis
  • Volume Market Size and Forecast

Key Market Segments

By Type

  • Conventional
  • Gluten-free

By Application

  • Residential
  • Commericial

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • France
    • Germany
    • Italy
    • Spain
    • UK
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • South Africa,
    • Saudi Arabia
    • Argentina
    • Rest of LAMEA

Key Market Players:

    • Guttenplan's
    • EDNA International GmbH
    • groupe le duff
    • Gonnella Baking Company
    • Flower Foods Inc.
    • General Mills, Inc.
    • EUROPASTRY S.A.
    • Aokun Food
    • Campbell Soup Company
    • Lantmannen Unibake
    • J&J Snack Foods Corp.
    • ARYZTA AG
    • Associated British Foods PLC
    • George Weston Limited
    • Dawn Food Products Inc.
    • Rhodes
    • Cerelia
    • NamChow
    • La Rose Noire
    • Bridgford Foods Corporation
    • Jiangxi Xinwanlai Food Co., Ltd.
    • Rich Products Corporation
    • Grupo Bimbo

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

  • 1.1. Report description
  • 1.2. Key market segments
  • 1.3. Key benefits to the stakeholders
  • 1.4. Research methodology
    • 1.4.1. Primary research
    • 1.4.2. Secondary research
    • 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

  • 2.1. CXO perspective

CHAPTER 3: MARKET OVERVIEW

  • 3.1. Market definition and scope
  • 3.2. Key findings
    • 3.2.1. Top impacting factors
    • 3.2.2. Top investment pockets
  • 3.3. Porter's five forces analysis
    • 3.3.1. Low bargaining power of suppliers
    • 3.3.2. Low threat of new entrants
    • 3.3.3. Moderate threat of substitutes
    • 3.3.4. Low intensity of rivalry
    • 3.3.5. Moderate bargaining power of buyers
  • 3.4. Market dynamics
    • 3.4.1. Drivers
      • 3.4.1.1. Growth in Food Service Industry
      • 3.4.1.2. Increase in Demand for Ready-to-Bake Products
      • 3.4.1.3. Globalization and Culinary Trends
    • 3.4.2. Restraints
      • 3.4.2.1. Perception of Freshness
      • 3.4.2.2. Storage and Transportation Costs
    • 3.4.3. Opportunities
      • 3.4.3.1. Convenience for Home Bakers and Hobbyists
      • 3.4.3.2. Strategic Partnerships with Food Service Providers
  • 3.5. Value Chain Analysis
  • 3.6. Details of Manufacturers, By Country

CHAPTER 4: FROZEN BREAD DOUGH MARKET, BY TYPE

  • 4.1. Overview
    • 4.1.1. Market size and forecast
  • 4.2. Conventional
    • 4.2.1. Key market trends, growth factors and opportunities
    • 4.2.2. Market size and forecast, by region
    • 4.2.3. Market share analysis by country
  • 4.3. Gluten-free
    • 4.3.1. Key market trends, growth factors and opportunities
    • 4.3.2. Market size and forecast, by region
    • 4.3.3. Market share analysis by country

CHAPTER 5: FROZEN BREAD DOUGH MARKET, BY APPLICATION

  • 5.1. Overview
    • 5.1.1. Market size and forecast
  • 5.2. Residential
    • 5.2.1. Key market trends, growth factors and opportunities
    • 5.2.2. Market size and forecast, by region
    • 5.2.3. Market share analysis by country
  • 5.3. Commericial
    • 5.3.1. Key market trends, growth factors and opportunities
    • 5.3.2. Market size and forecast, by region
    • 5.3.3. Market share analysis by country

CHAPTER 6: FROZEN BREAD DOUGH MARKET, BY REGION

  • 6.1. Overview
    • 6.1.1. Market size and forecast By Region
  • 6.2. North America
    • 6.2.1. Key market trends, growth factors and opportunities
    • 6.2.2. Market size and forecast, by Type
    • 6.2.3. Market size and forecast, by Application
    • 6.2.4. Market size and forecast, by country
      • 6.2.4.1. U.S.
      • 6.2.4.1.1. Market size and forecast, by Type
      • 6.2.4.1.2. Market size and forecast, by Application
      • 6.2.4.2. Canada
      • 6.2.4.2.1. Market size and forecast, by Type
      • 6.2.4.2.2. Market size and forecast, by Application
      • 6.2.4.3. Mexico
      • 6.2.4.3.1. Market size and forecast, by Type
      • 6.2.4.3.2. Market size and forecast, by Application
  • 6.3. Europe
    • 6.3.1. Key market trends, growth factors and opportunities
    • 6.3.2. Market size and forecast, by Type
    • 6.3.3. Market size and forecast, by Application
    • 6.3.4. Market size and forecast, by country
      • 6.3.4.1. France
      • 6.3.4.1.1. Market size and forecast, by Type
      • 6.3.4.1.2. Market size and forecast, by Application
      • 6.3.4.2. Germany
      • 6.3.4.2.1. Market size and forecast, by Type
      • 6.3.4.2.2. Market size and forecast, by Application
      • 6.3.4.3. Italy
      • 6.3.4.3.1. Market size and forecast, by Type
      • 6.3.4.3.2. Market size and forecast, by Application
      • 6.3.4.4. Spain
      • 6.3.4.4.1. Market size and forecast, by Type
      • 6.3.4.4.2. Market size and forecast, by Application
      • 6.3.4.5. UK
      • 6.3.4.5.1. Market size and forecast, by Type
      • 6.3.4.5.2. Market size and forecast, by Application
      • 6.3.4.6. Rest of Europe
      • 6.3.4.6.1. Market size and forecast, by Type
      • 6.3.4.6.2. Market size and forecast, by Application
  • 6.4. Asia-Pacific
    • 6.4.1. Key market trends, growth factors and opportunities
    • 6.4.2. Market size and forecast, by Type
    • 6.4.3. Market size and forecast, by Application
    • 6.4.4. Market size and forecast, by country
      • 6.4.4.1. China
      • 6.4.4.1.1. Market size and forecast, by Type
      • 6.4.4.1.2. Market size and forecast, by Application
      • 6.4.4.2. Japan
      • 6.4.4.2.1. Market size and forecast, by Type
      • 6.4.4.2.2. Market size and forecast, by Application
      • 6.4.4.3. India
      • 6.4.4.3.1. Market size and forecast, by Type
      • 6.4.4.3.2. Market size and forecast, by Application
      • 6.4.4.4. South Korea
      • 6.4.4.4.1. Market size and forecast, by Type
      • 6.4.4.4.2. Market size and forecast, by Application
      • 6.4.4.5. Australia
      • 6.4.4.5.1. Market size and forecast, by Type
      • 6.4.4.5.2. Market size and forecast, by Application
      • 6.4.4.6. Rest of Asia-Pacific
      • 6.4.4.6.1. Market size and forecast, by Type
      • 6.4.4.6.2. Market size and forecast, by Application
  • 6.5. LAMEA
    • 6.5.1. Key market trends, growth factors and opportunities
    • 6.5.2. Market size and forecast, by Type
    • 6.5.3. Market size and forecast, by Application
    • 6.5.4. Market size and forecast, by country
      • 6.5.4.1. Brazil
      • 6.5.4.1.1. Market size and forecast, by Type
      • 6.5.4.1.2. Market size and forecast, by Application
      • 6.5.4.2. South Africa,
      • 6.5.4.2.1. Market size and forecast, by Type
      • 6.5.4.2.2. Market size and forecast, by Application
      • 6.5.4.3. Saudi Arabia
      • 6.5.4.3.1. Market size and forecast, by Type
      • 6.5.4.3.2. Market size and forecast, by Application
      • 6.5.4.4. Argentina
      • 6.5.4.4.1. Market size and forecast, by Type
      • 6.5.4.4.2. Market size and forecast, by Application
      • 6.5.4.5. Rest of LAMEA
      • 6.5.4.5.1. Market size and forecast, by Type
      • 6.5.4.5.2. Market size and forecast, by Application

CHAPTER 7: COMPETITIVE LANDSCAPE

  • 7.1. Introduction
  • 7.2. Top winning strategies
  • 7.3. Product mapping of top 10 player
  • 7.4. Competitive dashboard
  • 7.5. Competitive heatmap
  • 7.6. Top player positioning, 2023

CHAPTER 8: COMPANY PROFILES

  • 8.1. ARYZTA AG
    • 8.1.1. Company overview
    • 8.1.2. Key executives
    • 8.1.3. Company snapshot
    • 8.1.4. Operating business segments
    • 8.1.5. Product portfolio
    • 8.1.6. Business performance
    • 8.1.7. Key strategic moves and developments
  • 8.2. Lantmannen Unibake
    • 8.2.1. Company overview
    • 8.2.2. Key executives
    • 8.2.3. Company snapshot
    • 8.2.4. Operating business segments
    • 8.2.5. Product portfolio
    • 8.2.6. Business performance
    • 8.2.7. Key strategic moves and developments
  • 8.3. Associated British Foods PLC
    • 8.3.1. Company overview
    • 8.3.2. Key executives
    • 8.3.3. Company snapshot
    • 8.3.4. Operating business segments
    • 8.3.5. Product portfolio
    • 8.3.6. Business performance
  • 8.4. General Mills, Inc.
    • 8.4.1. Company overview
    • 8.4.2. Key executives
    • 8.4.3. Company snapshot
    • 8.4.4. Operating business segments
    • 8.4.5. Product portfolio
    • 8.4.6. Business performance
  • 8.5. EUROPASTRY S.A.
    • 8.5.1. Company overview
    • 8.5.2. Key executives
    • 8.5.3. Company snapshot
    • 8.5.4. Operating business segments
    • 8.5.5. Product portfolio
    • 8.5.6. Business performance
    • 8.5.7. Key strategic moves and developments
  • 8.6. J&J Snack Foods Corp.
    • 8.6.1. Company overview
    • 8.6.2. Key executives
    • 8.6.3. Company snapshot
    • 8.6.4. Operating business segments
    • 8.6.5. Product portfolio
    • 8.6.6. Business performance
  • 8.7. Gonnella Baking Company
    • 8.7.1. Company overview
    • 8.7.2. Key executives
    • 8.7.3. Company snapshot
    • 8.7.4. Operating business segments
    • 8.7.5. Product portfolio
  • 8.8. La Rose Noire
    • 8.8.1. Company overview
    • 8.8.2. Key executives
    • 8.8.3. Company snapshot
    • 8.8.4. Operating business segments
    • 8.8.5. Product portfolio
  • 8.9. George Weston Limited
    • 8.9.1. Company overview
    • 8.9.2. Key executives
    • 8.9.3. Company snapshot
    • 8.9.4. Operating business segments
    • 8.9.5. Product portfolio
    • 8.9.6. Business performance
  • 8.10. Bridgford Foods Corporation
    • 8.10.1. Company overview
    • 8.10.2. Key executives
    • 8.10.3. Company snapshot
    • 8.10.4. Operating business segments
    • 8.10.5. Product portfolio
    • 8.10.6. Business performance
  • 8.11. Dawn Food Products Inc.
    • 8.11.1. Company overview
    • 8.11.2. Key executives
    • 8.11.3. Company snapshot
    • 8.11.4. Operating business segments
    • 8.11.5. Product portfolio
  • 8.12. NamChow
    • 8.12.1. Company overview
    • 8.12.2. Key executives
    • 8.12.3. Company snapshot
    • 8.12.4. Operating business segments
    • 8.12.5. Product portfolio
    • 8.12.6. Business performance
  • 8.13. Campbell Soup Company
    • 8.13.1. Company overview
    • 8.13.2. Key executives
    • 8.13.3. Company snapshot
    • 8.13.4. Operating business segments
    • 8.13.5. Product portfolio
    • 8.13.6. Business performance
  • 8.14. Flower Foods Inc.
    • 8.14.1. Company overview
    • 8.14.2. Key executives
    • 8.14.3. Company snapshot
    • 8.14.4. Operating business segments
    • 8.14.5. Product portfolio
    • 8.14.6. Business performance
    • 8.14.7. Key strategic moves and developments
  • 8.15. Aokun Food
    • 8.15.1. Company overview
    • 8.15.2. Key executives
    • 8.15.3. Company snapshot
    • 8.15.4. Operating business segments
    • 8.15.5. Product portfolio
  • 8.16. Jiangxi Xinwanlai Food Co., Ltd.
    • 8.16.1. Company overview
    • 8.16.2. Key executives
    • 8.16.3. Company snapshot
    • 8.16.4. Operating business segments
    • 8.16.5. Product portfolio
  • 8.17. EDNA International GmbH
    • 8.17.1. Company overview
    • 8.17.2. Key executives
    • 8.17.3. Company snapshot
    • 8.17.4. Operating business segments
    • 8.17.5. Product portfolio
  • 8.18. groupe le duff
    • 8.18.1. Company overview
    • 8.18.2. Key executives
    • 8.18.3. Company snapshot
    • 8.18.4. Operating business segments
    • 8.18.5. Product portfolio
    • 8.18.6. Key strategic moves and developments
  • 8.19. Guttenplan's
    • 8.19.1. Company overview
    • 8.19.2. Key executives
    • 8.19.3. Company snapshot
    • 8.19.4. Operating business segments
    • 8.19.5. Product portfolio
  • 8.20. Rich Products Corporation
    • 8.20.1. Company overview
    • 8.20.2. Key executives
    • 8.20.3. Company snapshot
    • 8.20.4. Operating business segments
    • 8.20.5. Product portfolio
  • 8.21. Rhodes
    • 8.21.1. Company overview
    • 8.21.2. Key executives
    • 8.21.3. Company snapshot
    • 8.21.4. Operating business segments
    • 8.21.5. Product portfolio
  • 8.22. Grupo Bimbo
    • 8.22.1. Company overview
    • 8.22.2. Key executives
    • 8.22.3. Company snapshot
    • 8.22.4. Operating business segments
    • 8.22.5. Product portfolio
    • 8.22.6. Business performance
  • 8.23. Cerelia
    • 8.23.1. Company overview
    • 8.23.2. Key executives
    • 8.23.3. Company snapshot
    • 8.23.4. Operating business segments
    • 8.23.5. Product portfolio