市場調查報告書
商品編碼
1576647
冷凍麵團市場規模、佔有率、預測和趨勢分析:按產品(麵包、披薩麵團、麵包捲/糕點、餅乾/餅乾、百吉餅)、按分銷渠道(B2B [餐廳、食品製造商]、B2C [離線、線上]) ) ) - 2031 年之前的世界預測Frozen Dough Market Size, Share, Forecast, & Trends Analysis by Product (Breads, Pizza Crusts, Rolls & Pastries, Cookies & Biscuits, Bagels), Distribution Channel (B2B [Food Services, Food Manufacturers], B2C [Offline, Online]) - Global Forecast to 2031 |
Meticulous Research (R) 發佈的報告 "冷凍麵團市場規模、佔有率、預測、趨勢分析:按產品(麵包、披薩麵團、蛋糕捲/糕點、餅乾/餅乾、百吉餅),按分銷渠道( B2B)[食品服務、食品製造商]、B2C [離線、線上]) -根據《2031年全球預測》,冷凍麵團市場預計到2031年將達到378億美元,2024年至2031年複合年增長率為6.6%。本研究報告詳細分析了五個主要地區的冷凍麵包麵團市場、當前市場趨勢、規模、近期市場發展以及 2031 年的預測。
經過廣泛的二次和初步研究以及對市場情景的詳細分析,我們對關鍵行業的驅動因素、限制因素、機會、課題和趨勢進行了影響分析。
冷凍麵團市場的成長主要是由城市化進程的加速和向方便食品的轉變、全球烘焙產品消費的增加以及對快速烘焙和即食食品的需求增加所推動。然而,與新鮮烘焙產品相比,保存系統不足以及品質較差的認知可能會抑制市場成長。
此外,對無麩質和無過敏原食品的需求不斷增長,以及亞太地區、拉丁美洲、中東和非洲新興經濟體的成長,預計將為該市場的利益相關者提供巨大的成長機會。另一方面,新興國家缺乏強大的冷鏈基礎設施是影響冷凍麵團市場成長的主要課題。
此外,清潔標籤產品的日益普及和對冷凍純素麵團選擇的需求不斷增長是冷凍麵團市場的主要趨勢。
(註:提供上位5公司的SWOT分析)
Frozen Dough Market Size, Share, Forecast, & Trends Analysis by Product (Breads, Pizza Crusts, Rolls & Pastries, Cookies & Biscuits, Bagels), Distribution Channel (B2B [Food Services, Food Manufacturers], B2C [Offline, Online])-Global Forecast to 2031
According to a new market research report titled, 'Frozen Dough Market Size, Share, Forecast, & Trends Analysis by Product (Breads, Pizza Crusts, Rolls & Pastries, Cookies & Biscuits, Bagels), Distribution Channel (B2B [Food Services, Food Manufacturers], B2C [Offline, Online])-Global Forecast to 2031,' published by Meticulous Research(R), the frozen dough market is projected to reach $37.8 billion by 2031, at a CAGR of 6.6% from 2024 to 2031. The report provides an in-depth analysis of the frozen dough market across five major geographies, current market trends, size, and recent developments, and the forecast for 2031.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, challenges, and trends.
The growth of the frozen dough market is primarily driven by the increasing urbanization and a shift toward convenience foods, the rising global consumption of bakery products, and the growing demand for ready-to-bake and ready-to-eat options. However, inadequate storage systems and perceptions of lower quality compared to freshly baked goods may restrain the growth of this market.
Furthermore, the increasing demand for gluten-free and allergen-free options, coupled with the growth of emerging economies in Asia-Pacific, Latin America, and the Middle East & Africa, are expected to create significant growth opportunities for the stakeholders in this market. On the other hand, the absence of robust cold-chain infrastructure in developing countries poses a major challenge impacting the growth of the frozen dough market.
Moreover, the rising popularity of clean-labeled products and a growing demand for frozen vegan dough options are major trends in the frozen dough market.
Key Players
The key players operating in the frozen dough market are General Mills, Inc. (U.S.), ARYZTA AG (Switzerland), Nestle S.A. (Switzerland), Ajinomoto Co., Inc. (Japan), Campbell Soup Company (U.S.), Bridgford Foods Corporation (U.S.), Europastry, S.A. (Spain), Dawn Food Products, Inc. (U.S.), CSM Ingredients S.A.R.L. (Luxembourg), Guttenplan's (U.S.), Lantmannen Unibake International (A Part of Lantmannen Group) (Denmark), and Okanagan Frozen Dough (Canada).
Based on product, the frozen dough market is segmented into bread, pizza crusts, rolls & pastries, cookies & biscuits, bagels, and other products. In 2024, the bread segment is expected to account for the largest share of 30.7% of the frozen dough market. This segment's large market share is driven by the rising global consumption of bread dough, which is favored for its convenience, versatility, and affordability. Frozen bread doughs offer quick preparation and adaptability to various customer needs.
However, the cookies & biscuits segment is projected to record the highest CAGR during the forecast period. The rapid growth of this segment is primarily driven by the increasing demand for cookies & biscuits from all age groups, growing demand for convenient and ready-to-make products, and surge in demand for healthier baked goods. This includes cookies and biscuit dough products made with organic ingredients, whole grains, and reduced sugar. Moreover, innovations and new product launches are contributing to this growth.
Based on distribution channel, the frozen dough market is segmented into business-to-business (B2B) and business-to-consumer (B2C). In 2024, the B2B segment is expected to account for a larger share of the frozen dough market. This segment's large market share is due to the growing B2B frozen food trading, the growing number of quick service restaurants (QSRs), and rising demand from hotels, restaurants, food chains, cafes, and the food service sector.
Based on geography, the frozen dough market is majorly segmented into five regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2024, Europe is expected to account for the largest share of 40.1% of the frozen dough market, followed by North America, Asia-Pacific, Latin America, and Middle East & Africa. The frozen dough market in Europe is estimated to be worth $9.68 billion in 2024. Europe's significant market share can be attributed to several key factors, including the increasing preference for ready-to-eat food, favorable regulations, a well-established cold chain, innovative practices by leading industry players, advancements in frozen food technology, busier consumer lifestyles, and the rising import of frozen foods.
Frozen Dough Market Assessment-by Product
Frozen Dough Market Assessment-by Distribution Channel
Frozen Dough Market Assessment-by Geography
(Note: SWOT Analysis of the Top 5 Companies will be provided)