Product Code: TIPRE00038968
Americas frozen dough market is expected to grow from US$ 4.27 billion in 2022 to US$ 6.50 billion by 2030. It is expected to grow at a CAGR of 5.4% from 2022 to 2030.
The frozen dough market is driven by changing consumer preferences, lifestyles and increased demand for bakery products. The market encompasses bread, pizza crusts, pastries, and other dough-based products. Market trends include the rising popularity of artisanal and gluten-free frozen dough products and innovation in packaging. Furthermore, the frozen aspect of the biscuits and cookies provides flexibility in portion control. Baking just a few at a time means consumers can enjoy warm, freshly baked treats without worrying about leftovers going stale. This flexibility is valuable, especially for those living in smaller households or wanting to manage their indulgence mindfully.
Based on category, the Americas frozen dough market is segmented into gluten-free and conventional. In 2022, gluten-free segment held a significant market share and is expected to be the fastest-growing segment during the forecast period. Gluten-free frozen dough is combined with white rice flour, tapioca starch, and soy flour to replace traditional grain ingredients. The rising health concerns among people are a major factor driving the market for gluten-free frozen dough. A gluten-free diet helps ease symptoms of celiac disease and other medical conditions linked with gluten consumption. Thus, frozen dough manufacturers are focusing on expanding their product portfolio of gluten-free products to attract a broader consumer base and enhance the long-term prospects of gluten-free foods. In addition, gluten-free frozen dough allows individuals to indulge in a range of baked treats, such as bread, pizza crusts, or pastries, without the need for meticulous gluten-free baking preparations.
Consumers are becoming more aware of the necessity of a healthy diet and active lifestyle, which drives the preference for healthy snacks and instant breakfast items. Moreover, due to hectic work schedules, people seek ready-to-eat, microwavable, and ready-to-prepare food products that help them save time and effort. Owing to the burgeoning demand for frozen dough, giant manufacturers such as Crown Bakeries and General Mills engage in innovation and product line expansion. Canada is a significant market for frozen dough due to the country's increasing per capita consumption of frozen bakery products. People in the country are more concerned about their health and fitness, as evident from the increasing demand for gluten-free frozen dough. To meet growing consumer demand, manufacturers are introducing new varieties of gluten-free frozen dough. In addition, as busy schedules become more prevalent, consumers seek convenient food alternatives that don't compromise taste and quality.
Frozen dough products, including bread, pizza crust, and pastry dough, align with this demand by providing a hassle-free solution for individuals and families looking for convenient meal preparation. Manufacturers of frozen dough are launching innovative products to expand their clientele and meet emerging consumer trends in the country. They are also launching gluten-free and clean-labeled products in various flavors to attract consumers. The frozen dough market in Mexico is experiencing innovation in terms of product variety and quality. Manufacturers are focusing on enhancing the taste, texture, and nutritional profile of their frozen dough offerings to meet the evolving preferences of discerning consumers, resulting in the availability of premium and specialty frozen dough products that cater to a diverse range of tastes and dietary preferences.
J&J Snack Foods Corp, Rhodes International Inc, Athens Foods Inc, Guttenplan's Frozen Dough Inc, General Mills Inc, Goya Foods Inc, Pepperidge Farm Inc, Gonnella Baking Co, Bridgford Foods Corp, and Okanagan Frozen Dough ULC, are among the leading players in the Americas frozen dough market. These companies are adopting mergers & acquisitions and product launches to expand their geographic presence and consumer bases.
The overall Americas frozen dough market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain more analytical insights. Participants of this process include industry experts such as VPs, business development managers, market intelligence managers, and national sales managers-along with external consultants, including valuation experts, research analysts, and key opinion leaders-specializing in the Americas frozen dough market.
Table Of Contents
1. Introduction
- 1.1 The Insight Partners Research Report Guidance
- 1.2 Market Segmentation
2. Executive Summary
- 2.1 Key Insights
- 2.2 Market Attractiveness
3. Research Methodology
- 3.1 Coverage
- 3.2 Secondary Research
- 3.3 Primary Research
4. Americas Frozen Dough Market Landscape
- 4.1 Overview
- 4.2 Porter's Five Forces Analysis
- 4.2.1 Bargaining Power of Suppliers
- 4.2.2 Bargaining Power of Buyers
- 4.2.1 Threat of New Entrants
- 4.2.2 Intensity of Competitive Rivalry
- 4.2.3 Threat of Substitutes
- 4.3 Ecosystem Analysis
- 4.3.1 List of Vendors in the Value Chain
5. Americas Frozen Dough Market - Key Market Dynamics
- 5.1 Market Drivers
- 5.1.1 Rising Demand for Frozen and Convenience Food in Americas
- 5.1.2 Strategic Initiatives by Key Market Players
- 5.2 Market Restraints
- 5.2.1 Risk of Contamination
- 5.3 Market Opportunities
- 5.3.1 Escalating Sales of Frozen Food through E-Commerce
- 5.4 Future Trends
- 5.4.1 Rising Consumer Preference for Gluten-Free Products
- 5.5 Impact Analysis
6. Frozen Dough Market - Americas Market Analysis
- 6.1 Americas Frozen Dough Market Revenue (US$ Million)
- 6.2 Americas Frozen Dough Market Forecast and Analysis
7. Americas Frozen Dough Market Analysis - Product Type
- 7.1 Bread and Rolls
- 7.1.1 Overview
- 7.1.2 Bread and Rolls Market Revenue and Forecast to 2030 (US$ Million)
- 7.2 Biscuits and Cookies
- 7.2.1 Overview
- 7.2.2 Biscuits and Cookies Market Revenue and Forecast to 2030 (US$ Million)
- 7.3 Pizza
- 7.3.1 Overview
- 7.3.2 Pizza Market Revenue and Forecast to 2030 (US$ Million)
- 7.4 Donuts
- 7.4.1 Overview
- 7.4.2 Donuts Market Revenue and Forecast to 2030 (US$ Million)
- 7.5 Muffins
- 7.5.1 Overview
- 7.5.2 Muffins Market Revenue and Forecast to 2030 (US$ Million)
- 7.6 Laminated Dough
- 7.6.1 Overview
- 7.6.2 Laminated Dough Market Revenue and Forecast to 2030 (US$ Million)
- 7.7 Others
- 7.7.1 Overview
- 7.7.2 Others Dough Market Revenue and Forecast to 2030 (US$ Million)
8. Americas Frozen Dough Market Analysis - Nature
- 8.1 Partially Baked
- 8.1.1 Overview
- 8.1.2 Partially Baked Market Revenue and Forecast to 2030 (US$ Million)
- 8.2 Ready to Bake
- 8.2.1 Overview
- 8.2.2 Ready to Bake Market Revenue and Forecast to 2030 (US$ Million)
- 8.3 Fully Baked
- 8.3.1 Overview
- 8.3.2 Fully Baked Market Revenue and Forecast to 2030 (US$ Million)
- 8.4 Ready to Proof
- 8.4.1 Overview
- 8.4.2 Ready to Proof Market Revenue and Forecast to 2030 (US$ Million)
9. Americas Frozen Dough Market Analysis - Category
- 9.1 Gluten-Free
- 9.1.1 Overview
- 9.1.2 Gluten-Free Market Revenue and Forecast to 2030 (US$ Million)
- 9.2 Conventional
- 9.2.1 Overview
- 9.2.2 Conventional Market Revenue and Forecast to 2030 (US$ Million)
10. Americas Frozen Dough Market Analysis - Distribution Channel
- 10.1 Hypermarkets and Supermarkets
- 10.1.1 Overview
- 10.1.2 Hypermarkets and Supermarkets Market Revenue and Forecast to 2030 (US$ Million)
- 10.2 Convenience Stores
- 10.2.1 Overview
- 10.2.2 Convenience Stores Market Revenue and Forecast to 2030 (US$ Million)
- 10.3 Online Retail
- 10.3.1 Overview
- 10.3.2 Online Retail Market Revenue and Forecast to 2030 (US$ Million)
- 10.4 Others
- 10.4.1 Overview
- 10.4.2 Others Market Revenue and Forecast to 2030 (US$ Million)
11. Americas Frozen Dough Market - Geographical Analysis
- 11.1 North America
- 11.1.1 Overview
- 11.1.2 North America: Frozen Dough Market - Revenue and Forecast to 2030 (US$ Million)
- 11.1.3 North America: Frozen Dough Market Breakdown, by Product Type
- 11.1.3.1 North America: Frozen Dough Market - Revenue and Forecast Analysis - by Product Type
- 11.1.4 North America: Frozen Dough Market Breakdown, by Nature
- 11.1.4.1 North America: Frozen Dough Market - Revenue and Forecast Analysis - by Nature
- 11.1.5 North America: Frozen Dough Market Breakdown, by Category
- 11.1.5.1 North America: Frozen Dough Market - Revenue and Forecast Analysis - by Category
- 11.1.6 North America: Frozen Dough Market Breakdown, by Distribution Channel
- 11.1.6.1 North America: Frozen Dough Market - Revenue and Forecast Analysis - by Distribution Channel
- 11.1.7 North America Frozen Dough Market Revenue and Forecasts and Analysis - By Countries
- 11.1.7.1 North America Frozen Dough Market Breakdown by Country
- 11.1.7.2 North America: Encapsulated Gaskets and Seals Market - Revenue and Forecast Analysis - by Country
- 11.1.7.3 US Frozen Dough Market Revenue and Forecasts to 2030 (US$ Million)
- 11.1.7.3.1 US Frozen Dough Market Breakdown by Product Type
- 11.1.7.3.2 US Frozen Dough Market Breakdown by Nature
- 11.1.7.3.3 US Frozen Dough Market Breakdown by Category
- 11.1.7.3.4 US Frozen Dough Market Breakdown by Distribution Channel
- 11.1.7.4 Canada Frozen Dough Market Revenue and Forecasts to 2030 (US$ Million)
- 11.1.7.4.1 Canada Frozen Dough Market Breakdown by Product Type
- 11.1.7.4.2 Canada Frozen Dough Market Breakdown by Nature
- 11.1.7.4.3 Canada Frozen Dough Market Breakdown by Category
- 11.1.7.4.4 Canada Frozen Dough Market Breakdown by Distribution Channel
- 11.1.7.5 Mexico Frozen Dough Market Revenue and Forecasts to 2030 (US$ Million)
- 11.1.7.5.1 Mexico Frozen Dough Market Breakdown by Product Type
- 11.1.7.5.2 Mexico Frozen Dough Market Breakdown by Nature
- 11.1.7.5.3 Mexico Frozen Dough Market Breakdown by Category
- 11.1.7.5.4 Mexico Frozen Dough Market Breakdown by Distribution Channel
- 11.2 South and Central America
- 11.2.1 Overview
- 11.2.2 South and Central America: Frozen Dough Market - Revenue and Forecast to 2030 (US$ Million)
- 11.2.3 South and Central America: Frozen Dough Market Breakdown, by Product Type
- 11.2.3.1 South and Central America: Frozen Dough Market - Revenue and Forecast Analysis - by Product Type
- 11.2.4 South and Central America: Frozen Dough Market Breakdown, by Nature
- 11.2.4.1 South and Central America: Frozen Dough Market - Revenue and Forecast Analysis - by Nature
- 11.2.5 South and Central America: Frozen Dough Market Breakdown, by Category
- 11.2.5.1 South and Central America: Frozen Dough Market - Revenue and Forecast Analysis - by Category
- 11.2.6 South and Central America: Frozen Dough Market Breakdown, by Distribution Channel
- 11.2.6.1 South and Central America: Frozen Dough Market - Revenue and Forecast Analysis - by Distribution Channel
- 11.2.7 South and Central America Frozen Dough Market Revenue and Forecasts and Analysis - By Countries
- 11.2.7.1 South and Central America Frozen Dough Market Breakdown by Country
- 11.2.7.2 South and Central America: Encapsulated Gaskets and Seals Market - Revenue and Forecast Analysis - by Country
- 11.2.7.3 Brazil Frozen Dough Market Revenue and Forecasts to 2030 (US$ Million)
- 11.2.7.3.1 Brazil Frozen Dough Market Breakdown by Product Type
- 11.2.7.3.2 Brazil Frozen Dough Market Breakdown by Nature
- 11.2.7.3.3 Brazil Frozen Dough Market Breakdown by Category
- 11.2.7.3.4 Brazil Frozen Dough Market Breakdown by Distribution Channel
- 11.2.7.4 Argentina Frozen Dough Market Revenue and Forecasts to 2030 (US$ Million)
- 11.2.7.4.1 Argentina Frozen Dough Market Breakdown by Product Type
- 11.2.7.4.2 Argentina Frozen Dough Market Breakdown by Nature
- 11.2.7.4.3 Argentina Frozen Dough Market Breakdown by Category
- 11.2.7.4.4 Argentina Frozen Dough Market Breakdown by Distribution Channel
- 11.2.7.5 Rest of South and Central America Frozen Dough Market Revenue and Forecasts to 2030 (US$ Million)
- 11.2.7.5.1 Rest of South and Central America Frozen Dough Market Breakdown by Product Type
- 11.2.7.5.2 Rest of South and Central America Frozen Dough Market Breakdown by Nature
- 11.2.7.5.3 Rest of South and Central America Frozen Dough Market Breakdown by Category
- 11.2.7.5.4 Rest of South and Central America Frozen Dough Market Breakdown by Distribution Channel
12. Impact of COVID-19 Pandemic on Americas Frozen Dough Market
- 12.1 Pre & Post Covid-19 Impact
13. Competitive Landscape
- 13.1 Heat Map Analysis by Key Players
- 13.2 Company Positioning & Concentration
14. Industry Landscape
- 14.1 Overview
- 14.2 Market Initiative
15. Company Profiles
- 15.1 J&J Snack Foods Corp
- 15.1.1 Key Facts
- 15.1.2 Business Description
- 15.1.3 Products and Services
- 15.1.4 Financial Overview
- 15.1.5 SWOT Analysis
- 15.1.6 Key Developments
- 15.2 Rhodes International Inc
- 15.2.1 Key Facts
- 15.2.2 Business Description
- 15.2.3 Products and Services
- 15.2.4 Financial Overview
- 15.2.5 SWOT Analysis
- 15.2.6 Key Developments
- 15.3 Athens Foods Inc
- 15.3.1 Key Facts
- 15.3.2 Business Description
- 15.3.3 Products and Services
- 15.3.4 Financial Overview
- 15.3.5 SWOT Analysis
- 15.3.6 Key Developments
- 15.4 Guttenplan's Frozen Dough Inc
- 15.4.1 Key Facts
- 15.4.2 Business Description
- 15.4.3 Products and Services
- 15.4.4 Financial Overview
- 15.4.5 SWOT Analysis
- 15.4.6 Key Developments
- 15.5 General Mills Inc
- 15.5.1 Key Facts
- 15.5.2 Business Description
- 15.5.3 Products and Services
- 15.5.4 Financial Overview
- 15.5.5 SWOT Analysis
- 15.5.6 Key Developments
- 15.6 Goya Foods Inc
- 15.6.1 Key Facts
- 15.6.2 Business Description
- 15.6.3 Products and Services
- 15.6.4 Financial Overview
- 15.6.5 SWOT Analysis
- 15.6.6 Key Developments
- 15.7 Pepperidge Farm Inc
- 15.7.1 Key Facts
- 15.7.2 Business Description
- 15.7.3 Products and Services
- 15.7.4 Financial Overview
- 15.7.5 SWOT Analysis
- 15.7.6 Key Developments
- 15.8 Gonnella Baking Co
- 15.8.1 Key Facts
- 15.8.2 Business Description
- 15.8.3 Products and Services
- 15.8.4 Financial Overview
- 15.8.5 SWOT Analysis
- 15.8.6 Key Developments
- 15.9 Bridgford Foods Corp
- 15.9.1 Key Facts
- 15.9.2 Business Description
- 15.9.3 Products and Services
- 15.9.4 Financial Overview
- 15.9.5 SWOT Analysis
- 15.9.6 Key Developments
- 15.10 Okanagan Frozen Dough ULC
- 15.10.1 Key Facts
- 15.10.2 Business Description
- 15.10.3 Products and Services
- 15.10.4 Financial Overview
- 15.10.5 SWOT Analysis
- 15.10.6 Key Developments
16. Appendix