冷凍麵團市場機會、成長促進因素、產業趨勢分析與預測 2024 - 2032 年

2023 年，全球冷凍麵團市場估值為243 億美元，預計2024 年至2032 年複合年成長率為6.3%。烘焙。它包括各種產品，如麵包、披薩、糕點和餅乾麵團，滿足商業和家庭需求。隨著消費者的生活方式越來越忙碌，人們越來越偏好節省時間的飲食選擇，這大大增加了對即烤產品的需求。最近的趨勢顯示，對冷凍烘焙食品的需求顯著增加，凸顯了市場向便利性的轉變。

此外，包括餐廳和咖啡館在內的不斷擴大的食品服務行業進一步推動了這一需求，因為這些機構尋求高品質和一致的冷凍麵團解決方案。冷凍麵團的保存期限延長且易於製備，這對商業麵包店和零售店尤其有吸引力。到 2032 年，專注於冷凍麵包麵團的細分市場預計將達到 134 億美元，在預測期內複合年成長率超過 5.6%。此類別在整個市場中至關重要，並廣泛應用於家庭和食品服務機構。

冷凍麵包麵團為消費者提供了一種輕鬆享用新鮮出爐麵包的方式，迎合了人們對全麥、無麩質和有機品種等特色食品日益成長的興趣。食品服務業的冷凍麵團市場佔有率預計將以複合年成長率約 6% 的速度成長，到 2032 年市場規模將達到 142 億美元。得益於其在確保產品品質的同時簡化生產的能力。食品服務業的全球擴張，特別是在快速發展的地區，可能會進一步增加對冷凍麵團的需求，為市場參與者提供創新和增強產品供應的機會。在北美，冷凍麵團市場預計將達到 134 億美元左右，2024-2032 年複合年成長率為 5.6%。這種成長是由對簡便食品選擇的強烈偏好和強勁的食品服務行業推動的。增強的零售分銷網路和推出無麩質和有機麵團等健康意識產品，符合不斷變化的消費趨勢。然而，能源成本上漲以及來自新鮮和手工產品的競爭等挑戰仍然是該行業關注的問題。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 主要製造商
  • 經銷商
  • 全行業利潤率
• 產業影響力
  • 對便利性的需求
  • 擴大餐飲服務業
  • 健康意識不斷增強
  • 市場挑戰
    • 能源成本更高
    • 原料供應中斷
  • 市場機會
    • 新機遇
    • 成長潛力分析
• 原料景觀
  • 製造趨勢
  • 技術演進
    • 永續製造
      • 綠色實踐
      • 脫碳
  • 原料的永續性
  • 價格趨勢（美元/噸），2021 - 2032
• 法規和市場影響
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模與預測：按類型，2021-2032 年

• 主要趨勢
• 麵包
• 披薩
• 糕點
• 餅乾
• 餅乾和餅乾
• 貝果

第 6 章：市場規模與預測：依最終用途，2021-2032 年

• 主要趨勢
• 餐飲服務業
• 零售
• 商業麵包店
• 家庭

第 7 章：市場規模與預測：按配銷通路分類，2021-2032 年

• 主要趨勢
• 超級市場和大賣場
• 便利商店
• 網路零售
• 專賣店
• 其他

第 8 章：市場規模與預測：按地區分類，2021-2032 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• MEA
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第 9 章：公司簡介

• Ajinomoto Co., Inc.
• Aryzta AG
• Bridgford Foods Corporation
• Campbell Soup Company
• Dawn Food Products, Inc.
• Europastry
• General Mills Inc.
• Gonnella Baking Company
• Guttenplan's
• Nestle SA
• Tyson Foods Inc.

The Global Frozen Dough Market was valued at USD 24.3 billion in 2023 and is expected to grow at 6.3% CAGR from 2024 to 2032. This market focuses on the production and sale of ready-to-bake dough, which is stored in frozen conditions to extend its shelf life and enhance convenience for consumers. It includes a diverse range of products, such as bread, pizza, pastry, and cookie dough, catering to both commercial and household needs. As consumers lead increasingly busy lifestyles, there is a growing preference for time-saving meal options, significantly boosting the demand for ready-to-bake products. Recent trends show a marked increase in the demand for frozen bakery items, underscoring the market's shift toward convenience.

Additionally, the expanding food service sector, which includes restaurants and cafes, further fuels this demand as these establishments seek high-quality and consistent frozen dough solutions. The extended shelf life and ease of preparation associated with frozen dough are especially appealing to commercial bakeries and retail outlets. The segment focused on frozen bread dough is projected to reach USD 13.4 billion by 2032, growing at a CAGR of over 5.6% during the forecast period. This category is vital in the overall market and widely used in households and food service establishments.

Frozen bread dough offers a hassle-free way for consumers to enjoy freshly baked bread, catering to the growing interest in specialty options, including whole grain, gluten-free, and organic varieties. The share of the frozen dough market attributed to the food service industry is expected to grow at approximately 6% CAGR, reaching a market size of USD 14.2 billion by 2032. As a significant consumer of frozen dough, restaurants, hotels, and catering businesses benefit from its ability to streamline production while ensuring product quality. The global expansion of the food service sector, particularly in rapidly developing regions, could further boost the demand for frozen dough, presenting opportunities for market participants to innovate and enhance their product offerings. In North America, the frozen dough market is anticipated to reach around USD 13.4 billion, growing at a CAGR of 5.6% during 2024-2032. This growth is driven by a strong preference for convenient food options and a robust food service sector.The popularity of frozen pizza and baked goods, in line with the presence of major manufacturers, supports this market. Enhanced retail distribution networks and the introduction of health-conscious products, such as gluten-free and organic doughs, align with evolving consumer trends. However, challenges like rising energy costs and competition from fresh and artisanal products remain pertinent concerns for the industry.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Demand for convenience
  • 3.2.2 Expansion of food service industry
  • 3.2.3 Rising health consciousness
  • 3.2.4 Market challenges
    • 3.2.4.1 Higher energy costs
    • 3.2.4.2 Disruptions in the supply of raw materials
  • 3.2.5 Market opportunity
    • 3.2.5.1 New opportunities
    • 3.2.5.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Bread
• 5.3 Pizza
• 5.4 Pastry
• 5.5 Cookie
• 5.6 Biscuits & cookies
• 5.7 Bagels

Chapter 6 Market Size and Forecast, By End-Use, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Food service industry
• 6.3 Retail
• 6.4 Commercial bakeries
• 6.5 Household

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Supermarkets & hypermarkets
• 7.3 Convenience stores
• 7.4 Online retail
• 7.5 Specialty stores
• 7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa

Chapter 9 Company Profiles

• 9.1 Ajinomoto Co., Inc.
• 9.2 Aryzta AG
• 9.3 Bridgford Foods Corporation
• 9.4 Campbell Soup Company
• 9.5 Dawn Food Products, Inc.
• 9.6 Europastry
• 9.7 General Mills Inc.
• 9.8 Gonnella Baking Company
• 9.9 Guttenplan's
• 9.10 Nestle S.A.
• 9.11 Tyson Foods Inc.