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砂糖替代市場 - 全球規模、佔有率、趨勢分析、機會、預測報告，2019-2029
市場調查報告書
商品編碼
1351282

砂糖替代市場 - 全球規模、佔有率、趨勢分析、機會、預測報告，2019-2029

Sugar Substitutes Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Source ; By Type ; By Form ; By Application ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2029年全球替代砂糖市場規模將超過257億美元

由於健康意願的增強、消費者對天然產品的意願不斷增強以及食品和食品和飲料中替代砂糖消費需求的迅速增加，全球替代砂糖市場蓬勃發展。

領先的策略諮詢和市場研究公司 BlueWeave Consulting 在最近的一項研究中估計，2022年全球替代砂糖市場規模為 177.4 億美元。 BlueWeave 預測，在2023-2029年預測期內，全球砂糖替代市場規模將以 5.5%的年複合成長率成長，並於2029年達到 257.1 億美元。全球砂糖替代市場的主要成長促進因素患病。代糖在食品和飲料領域具有效用，且不會影響口味或方面。代糖的流行與現代人對身體健康、保健、美觀和身體感覺的重視密切相關。人們對更健康的食品的需求迅速成長，這將支持該行業的擴張軌跡。人工甜味劑的甜味效力是標準蔗糖的近200 倍。美國心臟協會和美國糖尿病協會等知名組織對人工甜味劑表示讚賞，認為它們可以降低對糖尿病、肥胖、心血管疾病和代謝紊亂等疾病的易感性，同時調節熱量攝入。用作砂糖替代品。全球熱量攝取增加的困境，加上體力活動減少和過量攝取，共同加劇了全球對肥胖的擔憂，進一步推動了預測期內產品需求的預期成長。然而，嚴格遵守要求替代產品的法規以及與砂糖替代相關的健康問題等要素預計將限制預測期內的整體市場成長。

本報告的詳細分析提供了有關全球砂糖替代市場的成長潛力、未來趨勢和統計資料的資訊。還涵蓋了推動市場總規模預測的要素。本報告致力於提供全球砂糖替代市場的最新技術趨勢和行業見解，以幫助決策者做出明智的策略決策。此外，也分析了市場的成長促進因素、挑戰和競爭力。

目錄

第1章 研究框架

第2章 執行摘要

第3章 全球砂糖替代市場洞察

  • 產業價值鏈分析
  • DROC分析
    • 成長促進因素
      • 提高健康意識
      • 消費者對天然產品的興趣日益濃厚
      • 食品和飲料中對砂糖替代的需求不斷增加
    • 抑制因素
      • 嚴格遵守要求替代產品的法規
      • 與砂糖替代相關的健康問題
    • 機會
      • 製造商增加研發活動投資
      • 多元化進入其他應用領域的可能性
    • 課題
      • 產品標籤和投訴問題
  • 科技進步/最新發展
  • 法律規範
  • 波特五力分析

第4章 全球砂糖替代市場概述

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按來源
      • 自然
      • 人造
    • 依類型
      • 高甜度甜味劑
      • 低強度甜味劑
      • 高果糖漿
    • 按形式
      • 液體
      • 固體
    • 依用途
      • 食物
      • 飲料
      • 健康與個人護理
      • 其他
    • 依地區
      • 北美洲
      • 歐洲
      • 亞太地區(APAC)
      • 拉丁美洲(LATAM)
      • 中東和非洲(MEA)

第5章 北美砂糖替代市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按來源
    • 依類型
    • 按形式
    • 依用途
    • 依國家/地區
      • 美國
      • 加拿大

第6章 歐洲砂糖替代市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按來源
    • 依類型
    • 按形式
    • 依用途
    • 依國家/地區
      • 德國
      • 英國
      • 義大利
      • 法國
      • 西班牙
      • 比利時
      • 俄羅斯
      • 荷蘭
      • 其他歐洲國家

第7章 亞太地區砂糖替代市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按來源
    • 依類型
    • 按形式
    • 依用途
    • 依國家/地區
      • 中國
      • 印度
      • 日本
      • 韓國
      • 澳洲和紐西蘭
      • 印尼
      • 馬來西亞
      • 新加坡
      • 越南
      • 亞太地區其他國家

第8章 拉丁美洲砂糖替代市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按來源
    • 依類型
    • 按形式
    • 依用途
    • 依國家/地區
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘魯
      • 拉丁美洲其他地區

第9章 中東及非洲替代砂糖市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按來源
    • 依類型
    • 按形式
    • 依用途
    • 依國家/地區
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 科威特
      • 南非
      • 奈及利亞
      • 阿爾及利亞
      • MEA 的其餘部分

第10章 競爭形勢

  • 主要企業及其產品列表
  • 2022年全球砂糖替代市場佔有率分析
  • 透過管理參數進行競爭基準化分析
  • 主要策略發展(合併、收購、合作夥伴關係等)

第11章 COVID-19 對全球砂糖替代市場的影響

第12章 公司簡介(公司簡介、財務矩陣、競爭形勢、關鍵人員、主要競爭、聯絡地址、策略展望、SWOT分析)

  • Tate &Lyle
  • Cargill, Inc.
  • Archer Daniels Midland Company(ADM)
  • Ingredion Inc.
  • Roquette Freres
  • Ajinomoto Co.
  • JK Sucralose, Inc.
  • The NutraSweet Company
  • PureCircle
  • EI DuPont De Nemours
  • International Flavors &Fragrances Inc,
  • Kawarlal &Co.
  • JK Sucralose Inc
  • 其他主要企業

第13章 關鍵戰略建議

第14章 調查方法

簡介目錄
Product Code: BWC23716

Global Sugar Substitutes Market Size Set to Cross USD 25.7 Billion by 2029.

Global sugar substitutes market is flourishing because of the rising health consciousness, increasing consumers inclination toward natural products, and surging demand of sugar substitutes consumption in food and beverages.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global sugar substitutes market size at USD 17.74 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global sugar substitutes market size to grow at a CAGR of 5.5% reaching a value of USD 25.71 billion by 2029. Major growth drivers for the global sugar substitutes market include an increasing consumer preference for healthier and low-calorie foods and rising prevalence of obesity-related lifestyle diseases such as diabetes and Cardiovascular Diseases (CVDs). Sugar alternatives find utility within the realms of the food and beverage sectors without compromising the gustatory or qualitative aspects. Their burgeoning popularity is intricately tied to the contemporary focus individuals place on their physical well-being, health, aesthetics, and body perception. The exponential surge in the desire for more health-conscious edibles stands poised to underpin the trajectory of industry expansion. Artificial sweeteners exhibit a sweetness potency nearly 200 times that of standard sucrose. Commendation for artificial sweeteners is echoed by esteemed institutions such as the American Heart Association and American Diabetes Association, advocating their usage as sugar stand-ins to mitigate susceptibility to conditions like diabetes, obesity, cardiovascular ailments, and metabolic irregularities, while concurrently regulating caloric intake. The global predicament of escalating calorie ingestion, coupled with reduced physical activity and the propensity for excessive sugary consumables, collectively contribute to the global concern of obesity, thereby further propelling the anticipated upswing in product requisition during the forecast period. However, the factors like strict adherence to regulations to require for substitute product and health concern associated with sugar substitutes are anticipated to restrain the overall market growth during the forecast period.

Global Sugar Substitutes Market - Overview:

The global sugar substitutes market refers to the worldwide industry that involves the production, distribution, and consumption of various artificial and natural sweeteners used as alternatives to traditional sugar. These substitutes are employed across the food and beverage sectors to provide sweetness without the caloric content of sugar. The market encompasses a range of products, including artificial sweeteners, natural sweeteners derived from sources like Stevia, and sugar alcohols. This market is driven by factors such as growing health consciousness, the rise of obesity-related health concerns, and the demand for reduced-calorie food and beverage options. The sugar substitutes market caters to consumers seeking alternatives to sugar due to dietary preferences, health conditions, or the desire to manage calorie intake while maintaining taste satisfaction.

Impact of COVID-19 on Global Sugar Substitutes Market

COVID-19 pandemic had a positive impact on the global sugar substitutes market. Elevated awareness concerning health-centric and reduced-calorie choices prompted this transformation. As individuals incorporated healthier dietary habits and welcomed enhanced lifestyles, the market observed a considerable uptick in the demand for sugar-free and low-calorie alternatives. Notably, the pandemic highlighted the correlation between COVID-19 and metabolic syndrome, both marked by enduring inflammation.

Global Sugar Substitutes Market - By Form:

Based on form, the global sugar substitutes market is split into Liquid and Solid segments. The liquid segment holds a higher market share by form during the forecast period. Liquid sugar substitutes offer convenience in terms of easy integration into various beverages and liquid-based food products. Their fluid nature enables uniform distribution and blending, ensuring consistent sweetness throughout the product. Also, liquid sugar substitutes often dissolve more readily, enhancing the overall sensory experience. The rising demand for reduced-calorie and healthier alternatives in beverages, such as soft drinks, teas, and coffee, further propels the prominence of the liquid segment in the market.

Competitive Landscape:

Major players operating in the global sugar substitutes market include: Tate & Lyle, Cargill, Inc, Archer Daniels Midland Company (ADM), Ingredion Inc, Roquette Freres, Ajinomoto Co., JK Sucralose, Inc, The NutraSweet Company, PureCircle, E. I. DuPont De Nemours, International Flavors & Fragrances Inc, Kawarlal & Co., and JK Sucralose Inc. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Sugar Substitutes Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Sugar Substitutes Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Sugar Substitutes Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Increasing health consciousness
      • 3.2.1.2. Growing consumers inclination towards natural products
      • 3.2.1.3. Increasing demand of sugar substitutes consumption in food and beverages
    • 3.2.2. Restraints
      • 3.2.2.1. Strict adherence to regulations to require for substitute product
      • 3.2.2.2. Health concern associated with sugar substitutes
    • 3.2.3. Opportunities
      • 3.2.3.1. Increasing investment in research and development activities by manufacturers
      • 3.2.3.2. Potential for diversification into other application sectors
    • 3.2.4. Challenges
      • 3.2.4.1. Product labeling and claims issues
  • 3.3. Technological Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Sugar Substitutes Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Billion)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Source
      • 4.2.1.1. Natural
      • 4.2.1.2. Artificial
    • 4.2.2. By Type
      • 4.2.2.1. High-intensity Sweeteners
      • 4.2.2.2. Low-intensity Sweeteners
      • 4.2.2.3. High Fructose Syrup
    • 4.2.3. By Form
      • 4.2.3.1. Liquid
      • 4.2.3.2. Solid
    • 4.2.4. By Application
      • 4.2.4.1. Food
      • 4.2.4.2. Beverages
      • 4.2.4.3. Health & Personal Care
      • 4.2.4.4. Others
    • 4.2.5. By Region
      • 4.2.5.1. North America
      • 4.2.5.2. Europe
      • 4.2.5.3. Asia Pacific (APAC)
      • 4.2.5.4. Latin America (LATAM)
      • 4.2.5.5. Middle East and Africa (MEA)

5. North America Sugar Substitutes Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Billion)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source
    • 5.2.2. By Type
    • 5.2.3. By Form
    • 5.2.4. By Application
    • 5.2.5. By Country
      • 5.2.5.1. United States
        • 5.2.5.1.1. By Source
        • 5.2.5.1.2. By Type
        • 5.2.5.1.3. By Form
        • 5.2.5.1.4. By Application
      • 5.2.5.2. Canada
        • 5.2.5.2.1. By Source
        • 5.2.5.2.2. By Type
        • 5.2.5.2.3. By Form
        • 5.2.5.2.4. By Application

6. Europe Sugar Substitutes Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Billion)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source
    • 6.2.2. By Type
    • 6.2.3. By Form
    • 6.2.4. By Application
    • 6.2.5. By Country
      • 6.2.5.1. Germany
        • 6.2.5.1.1. By Source
        • 6.2.5.1.2. By Type
        • 6.2.5.1.3. By Form
        • 6.2.5.1.4. By Application
      • 6.2.5.2. United Kingdom
        • 6.2.5.2.1. By Source
        • 6.2.5.2.2. By Type
        • 6.2.5.2.3. By Form
        • 6.2.5.2.4. By Application
      • 6.2.5.3. Italy
        • 6.2.5.3.1. By Source
        • 6.2.5.3.2. By Type
        • 6.2.5.3.3. By Form
        • 6.2.5.3.4. By Application
      • 6.2.5.4. France
        • 6.2.5.4.1. By Source
        • 6.2.5.4.2. By Type
        • 6.2.5.4.3. By Form
        • 6.2.5.4.4. By Application
      • 6.2.5.5. Spain
        • 6.2.5.5.1. By Source
        • 6.2.5.5.2. By Type
        • 6.2.5.5.3. By Form
        • 6.2.5.5.4. By Application
      • 6.2.5.6. Belgium
        • 6.2.5.6.1. By Source
        • 6.2.5.6.2. By Type
        • 6.2.5.6.3. By Form
        • 6.2.5.6.4. By Application
      • 6.2.5.7. Russia
        • 6.2.5.7.1. By Source
        • 6.2.5.7.2. By Type
        • 6.2.5.7.3. By Form
        • 6.2.5.7.4. By Application
      • 6.2.5.8. The Netherlands
        • 6.2.5.8.1. By Source
        • 6.2.5.8.2. By Type
        • 6.2.5.8.3. By Form
        • 6.2.5.8.4. By Application
      • 6.2.5.9. Rest of Europe
        • 6.2.5.9.1. By Source
        • 6.2.5.9.2. By Type
        • 6.2.5.9.3. By Form
        • 6.2.5.9.4. By Application

7. Asia-Pacific Sugar Substitutes Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Billion)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source
    • 7.2.2. By Type
    • 7.2.3. By Form
    • 7.2.4. By Application
    • 7.2.5. By Country
      • 7.2.5.1. China
        • 7.2.5.1.1. By Source
        • 7.2.5.1.2. By Type
        • 7.2.5.1.3. By Form
        • 7.2.5.1.4. By Application
      • 7.2.5.2. India
        • 7.2.5.2.1. By Source
        • 7.2.5.2.2. By Type
        • 7.2.5.2.3. By Form
        • 7.2.5.2.4. By Application
      • 7.2.5.3. Japan
        • 7.2.5.3.1. By Source
        • 7.2.5.3.2. By Type
        • 7.2.5.3.3. By Form
        • 7.2.5.3.4. By Application
      • 7.2.5.4. South Korea
        • 7.2.5.4.1. By Source
        • 7.2.5.4.2. By Type
        • 7.2.5.4.3. By Form
        • 7.2.5.4.4. By Application
      • 7.2.5.5. Australia & New Zealand
        • 7.2.5.5.1. By Source
        • 7.2.5.5.2. By Type
        • 7.2.5.5.3. By Form
        • 7.2.5.5.4. By Application
      • 7.2.5.6. Indonesia
        • 7.2.5.6.1. By Source
        • 7.2.5.6.2. By Type
        • 7.2.5.6.3. By Form
        • 7.2.5.6.4. By Application
      • 7.2.5.7. Malaysia
        • 7.2.5.7.1. By Source
        • 7.2.5.7.2. By Type
        • 7.2.5.7.3. By Form
        • 7.2.5.7.4. By Application
      • 7.2.5.8. Singapore
        • 7.2.5.8.1. By Source
        • 7.2.5.8.2. By Type
        • 7.2.5.8.3. By Form
        • 7.2.5.8.4. By Application
      • 7.2.5.9. Vietnam
        • 7.2.5.9.1. By Source
        • 7.2.5.9.2. By Type
        • 7.2.5.9.3. By Form
        • 7.2.5.9.4. By Application
      • 7.2.5.10. Rest of APAC
        • 7.2.5.10.1. By Source
        • 7.2.5.10.2. By Type
        • 7.2.5.10.3. By Form
        • 7.2.5.10.4. By Application

8. Latin America Sugar Substitutes Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Billion)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source
    • 8.2.2. By Type
    • 8.2.3. By Form
    • 8.2.4. By Application
    • 8.2.5. By Country
      • 8.2.5.1. Brazil
        • 8.2.5.1.1. By Source
        • 8.2.5.1.2. By Type
        • 8.2.5.1.3. By Form
        • 8.2.5.1.4. By Application
      • 8.2.5.2. Mexico
        • 8.2.5.2.1. By Source
        • 8.2.5.2.2. By Type
        • 8.2.5.2.3. By Form
        • 8.2.5.2.4. By Application
      • 8.2.5.3. Argentina
        • 8.2.5.3.1. By Source
        • 8.2.5.3.2. By Type
        • 8.2.5.3.3. By Form
        • 8.2.5.3.4. By Application
      • 8.2.5.4. Peru
        • 8.2.5.4.1. By Source
        • 8.2.5.4.2. By Type
        • 8.2.5.4.3. By Form
        • 8.2.5.4.4. By Application
      • 8.2.5.5. Rest of LATAM
        • 8.2.5.5.1. By Source
        • 8.2.5.5.2. By Type
        • 8.2.5.5.3. By Form
        • 8.2.5.5.4. By Application

9. Middle East & Africa Sugar Substitutes Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Billion)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source
    • 9.2.2. By Type
    • 9.2.3. By Form
    • 9.2.4. By Application
    • 9.2.5. By Country
      • 9.2.5.1. Saudi Arabia
        • 9.2.5.1.1. By Source
        • 9.2.5.1.2. By Type
        • 9.2.5.1.3. By Form
        • 9.2.5.1.4. By Application
      • 9.2.5.2. UAE
        • 9.2.5.2.1. By Source
        • 9.2.5.2.2. By Type
        • 9.2.5.2.3. By Form
        • 9.2.5.2.4. By Application
      • 9.2.5.3. Qatar
        • 9.2.5.3.1. By Source
        • 9.2.5.3.2. By Type
        • 9.2.5.3.3. By Form
        • 9.2.5.3.4. By Application
      • 9.2.5.4. Kuwait
        • 9.2.5.4.1. By Source
        • 9.2.5.4.2. By Type
        • 9.2.5.4.3. By Form
        • 9.2.5.4.4. By Application
      • 9.2.5.5. South Africa
        • 9.2.5.5.1. By Source
        • 9.2.5.5.2. By Type
        • 9.2.5.5.3. By Form
        • 9.2.5.5.4. By Application
      • 9.2.5.6. Nigeria
        • 9.2.5.6.1. By Source
        • 9.2.5.6.2. By Type
        • 9.2.5.6.3. By Form
        • 9.2.5.6.4. By Application
      • 9.2.5.7. Algeria
        • 9.2.5.7.1. By Source
        • 9.2.5.7.2. By Type
        • 9.2.5.7.3. By Form
        • 9.2.5.7.4. By Application
      • 9.2.5.8. Rest of MEA
        • 9.2.5.8.1. By Source
        • 9.2.5.8.2. By Type
        • 9.2.5.8.3. By Form
        • 9.2.5.8.4. By Application

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Sugar Substitutes Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Sugar Substitutes Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. Tate & Lyle
  • 12.2. Cargill, Inc.
  • 12.3. Archer Daniels Midland Company (ADM)
  • 12.4. Ingredion Inc.
  • 12.5. Roquette Freres
  • 12.6. Ajinomoto Co.
  • 12.7. JK Sucralose, Inc.
  • 12.8. The NutraSweet Company
  • 12.9. PureCircle
  • 12.10. E. I. DuPont De Nemours
  • 12.11. International Flavors & Fragrances Inc,
  • 12.12. Kawarlal & Co.
  • 12.13. JK Sucralose Inc
  • 12.14. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations