糖替代品市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

2024 年全球糖替代品市場價值為 35 億美元，預計 2025 年至 2034 年期間將實現 5.3% 的複合年成長率。這一上升趨勢受到全球對健康和保健意識不斷增強的推動。越來越多的消費者開始使用糖替代品來滿足他們的飲食需求，同時避免因過量消費糖而導致的肥胖、糖尿病和心臟病等健康風險。市場正在轉向低熱量、無糖的替代品，因為這些選擇提供了更健康的選擇，同時又不損害口味。特別是，對天然糖替代品的需求不斷成長是顯而易見的，因為植物甜味劑因其對血糖水平的影響最小而越來越受歡迎。對改善整體健康和控制體重的關注正在推動市場的發展，消費者積極尋求符合其健康目標的甜味劑。

隨著人們越來越意識到高糖消費的負面影響，越來越多的消費者開始尋求能夠提供更好營養價值的替代方案。糖替代品，特別是熱量較低的糖替代品，目前被廣泛應用於食品和飲料等各類產品。由於糖尿病和肥胖症等慢性病的增多，對有助於控制血糖水平和體重的甜味劑的需求更加明顯。隨著消費者越來越關注原料的來源並尋求來自天然、最低限度加工來源的選擇，趨勢正在轉向植物替代品。

預計到 2034 年三氯蔗糖市場規模將達到 45 億美元，複合年成長率為 5.9%。由於三氯蔗糖在高溫下的穩定性，它一直是糖替代品市場的首選，是烘焙和加工食品的理想選擇。隨著對零熱量甜味劑的需求不斷成長，三氯蔗糖的多功能性在其在無糖零食、飲料和加工食品中的應用日益廣泛方面顯而易見。此外，糖醇的受歡迎程度正在日益提高，特別是由於其在促進口腔健康方面的作用以及適合糖尿病患者選擇。

2024 年飲料產業價值為 16 億美元，佔有 39.1% 的市佔率。預計到 2034 年，該市場將以 6.2% 的複合年成長率強勁成長。隨著越來越多的消費者選擇更健康的生活方式，對無糖飲料的需求激增。為了應對這種情況，製造商正在開發更健康的碳酸飲料、能量飲料和調味水。其他食品類別，如烘焙產品、糖果和口香糖，也正在採用糖替代品，以滿足人們對低糖、低碳水化合物和更健康替代品的需求。

在美國，糖替代品市場預計到 2034 年將達到 16 億美元，複合年成長率為 4.8%。人們對適合糖尿病患者的甜味劑的認知不斷提高，以及對天然和清潔標籤產品的偏好日益增加，並繼續推動市場的發展。製造商注重成分透明度，提供經過最低限度加工的天然甜味劑，以滿足消費者對更健康、更永續產品的不斷變化的期望。因此，糖替代品市場正在穩步擴張，其中成分配方的創新在其成長中發揮關鍵作用。

目錄

第 1 章：方法論與範圍

• 市場範圍和定義
• 基礎估算與計算
• 預測計算
• 資料來源
  • 基本的
  • 次要
    • 付費來源
    • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 中斷
  • 未來展望
  • 製造商
  • 經銷商
• 供應商格局
• 利潤率分析
• 重要新聞及舉措
• 監管格局
• 衝擊力
• 產業衝擊力
  • 成長動力
    • 增強健康意識。
    • 糖尿病和肥胖症盛行率上升。
    • 對清潔標籤和天然產品的需求不斷成長。
  • 市場挑戰
    • 與傳統糖相比，味道和質地存在差異。
• 法規和市場影響
• 波特的分析
• PESTEL 分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模及預測：依產品，2021-2034 年

• 主要趨勢
• 三氯蔗糖
• 木糖醇
• 糖精
• 阿斯巴甜

第 6 章：市場規模與預測：按應用，2021-2034 年

• 主要趨勢
• 口香糖
• 麵包和糖果
• 食品與營養
• 飲料
• 乳製品和冷凍甜點
• 醬汁和調味料
• 其他

第 7 章：市場規模及預測：按地區，2021-2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中東及非洲
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第8章：公司簡介

• Ajinomoto Co., Inc.
• ADM
• Cargill, Incorporated
• DuPont
• Ingredion Incorporated
• Kerry Group
• Nestle SA
• PepsiCo, Inc.
• PureCircle Limited
• Tate & Lyle PLC

The Global Sugar Substitutes Market was valued at USD 3.5 billion in 2024 and is projected to experience a steady growth rate of 5.3% CAGR between 2025 and 2034. This upward trajectory is fueled by a growing global awareness of health and wellness. Consumers are increasingly turning to sugar substitutes to meet their dietary needs while avoiding the health risks linked to excessive sugar consumption, such as obesity, diabetes, and heart disease. The market is shifting towards low-calorie, sugar-free alternatives, as these options offer healthier choices without compromising on taste. In particular, the rising demand for natural sugar substitutes is evident, as plant-based sweeteners are gaining popularity for their minimal impact on blood sugar levels. The focus on improving overall health and managing weight is driving the market, with consumers actively seeking sweeteners that align with their wellness goals.

As the awareness of the negative impacts of high sugar consumption grows, more consumers are seeking alternatives that provide better nutritional benefits. Sugar substitutes, particularly those offering fewer calories, are now being used widely in various product categories, including food and beverages. The demand for sweeteners that can help manage blood sugar levels and weight control is more pronounced due to the rise in chronic conditions like diabetes and obesity. The trend is shifting towards plant-based alternatives, with consumers becoming more conscious of the origin of ingredients and seeking options that come from natural, minimally processed sources.

The sucralose segment is expected to reach USD 4.5 billion by 2034, growing at a CAGR of 5.9%. Sucralose continues to be a top choice in the sugar substitutes market due to its stability at high temperatures, which makes it an ideal option for baking and processed foods. With the growing demand for zero-calorie sweeteners, sucralose's versatility is evident in its increasing use in sugar-free snacks, beverages, and processed food products. Additionally, sugar alcohols are gaining momentum, particularly due to their role in promoting oral health and suitability for diabetic-friendly options.

The beverages sector was valued at USD 1.6 billion in 2024, holding a 39.1% market share. It is expected to grow at a robust 6.2% CAGR through 2034. As more consumers move towards healthier choices, the demand for sugar-free drinks has surged. Manufacturers are responding by formulating healthier versions of carbonated beverages, energy drinks, and flavored waters. Other food categories, such as bakery products, confectioneries, and chewing gum, are also embracing sugar substitutes to cater to the demand for reduced-sugar, low-carb, and healthier alternatives.

In the U.S., the sugar substitutes market is forecasted to reach USD 1.6 billion by 2034, growing at a CAGR of 4.8%. Rising awareness of diabetes-friendly sweeteners, alongside the growing preference for natural and clean-label products, continues to drive the market. Manufacturers are focusing on ingredient transparency, offering minimally processed, natural sweeteners that align with evolving consumer expectations for healthier, more sustainable products. As a result, the sugar substitutes market is on track for steady expansion, with innovation in ingredient formulations playing a key role in its growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
• 3.7 Industry impact forces
  • 3.7.1 Growth drivers
    • 3.7.1.1 Increasing health consciousness.
    • 3.7.1.2 Rising prevalence of diabetes and obesity.
    • 3.7.1.3 Growing demand for clean-label and natural products.
  • 3.7.2 Market challenges
    • 3.7.2.1 Taste and texture discrepancies compared to traditional sugar.
• 3.8 Regulations & market impact
• 3.9 Porter’s analysis
• 3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Sucralose
• 5.3 Xylitol
• 5.4 Saccharine
• 5.5 Aspartame

Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Chewing gum
• 6.3 Bakery & confectionary
• 6.4 Food & nutrition
• 6.5 Beverages
• 6.6 Dairy & frozen desserts
• 6.7 Sauces & dressing
• 6.8 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 UK
  • 7.3.2 Germany
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 Ajinomoto Co., Inc.
• 8.2 ADM
• 8.3 Cargill, Incorporated
• 8.4 DuPont
• 8.5 Ingredion Incorporated
• 8.6 Kerry Group
• 8.7 Nestle S.A.
• 8.8 PepsiCo, Inc.
• 8.9 PureCircle Limited
• 8.10 Tate & Lyle PLC