糖替代品市場規模、佔有率、成長分析，按製造業、按類型、按應用、按形式、按來源、按地區 - 行業預測，2025-2032 年

2023年食糖替代品市場規模將為79.1億美元，預測期內（2025-2032年）複合年成長率為7.2%，從2024年的84.8億美元增至2032年的137.9億美元，預計還會成長。

截至 2023 年 10 月，消費者對消耗卡路里與燃燒卡路里能量不平衡的認知正在推動糖替代品的普及。都市化、加工食品支出增加以及久坐的生活方式等因素正在增加文明病的盛行率，促使消費者尋求低熱量的替代品。全球「全天然」趨勢正在進一步再形成糖替代品市場並推動顯著成長。然而，受疫情影響，該產業面臨原料供應鏈挑戰，導致多個地區進出口延遲和禁止。儘管有這些障礙，這場流行病凸顯了健康、低碳水化合物選擇的重要性，並促使食品業採用符合消費者對營養選擇偏好的最佳實踐模式。

目錄

介紹

• 研究目的
• 調查範圍
• 定義

調查方法

• 資訊採購
• 二手資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 按細分市場的機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制因素和挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 價格分析

糖替代品市場規模：依製造業分類

• 市場概況
• 精準發酵
• 酵素轉化
• 化學合成
• 其他

糖替代品市場規模：按類型

• 市場概況
• 高果糖玉米糖漿
• 高甜度甜味劑
  • 自然的
  • 甜菊
  • 羅漢國
  • 其他
  • 人造的
  • 阿斯巴甜
  • 甜蜜素
  • 蔗糖素
  • 糖精
  • ACE-K
  • 其他
• 低甜味劑
  • D-塔格糖
  • 山梨醇
  • 麥芽糖醇
  • 木糖醇
  • 甘露醇
  • 赤藻醣醇
  • 其他

糖替代品市場規模：依應用分類

• 市場概況
• 食品
  • 糖果零食產品
  • 巧克力
  • 糖果零食
  • 膠
  • 硬糖
  • 其他
  • 烘焙產品
  • 乳製品
  • 餐桌甜味劑
  • 甜味抹醬
  • 其他
• 飲料
  • 碳酸飲料
  • 果汁飲料和果汁
  • 粉狀飲料
  • 酒精飲料
  • 調味酒精飲料
  • 植物來源飲料
  • 其他
• 健康和個人保健產品
• 藥品
  • 塗層
  • 填料
  • 活頁夾
  • 保濕霜
  • 甜味劑
• 其他

糖替代品市場規模：依形式

• 市場概況
• 乾燥
  • 粉末
  • 顆粒
  • 其他
• 液體
  • 糖漿
  • 凝膠

糖替代品市場規模：依來源分類

• 市場概況
• 人造的
• 自然的

糖替代品市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東/非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲

競爭資訊

• 前5名企業對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分類的佔有率分析
  • 收益與前一年同期比較（2022-2024）

主要企業簡介

• Tate & Lyle PLC（United Kingdom）
• Cargill, Incorporated（United States）
• Archer Daniels Midland Company（ADM）（United States）
• Ingredion Incorporated（United States）
• Roquette Freres（France）
• Ajinomoto Co., Inc.（Japan）
• JK Sucralose Inc.（China）
• The NutraSweet Company（United States）
• PureCircle Ltd.（Malaysia）
• EI du Pont de Nemours and Company（United States）
• Whole Earth Brands（United States）
• Morita Kagaku Kogyo Co. Ltd.（Japan）
• Manus Bio Inc.（United States）
• Xianghua GL Stevia Co.（China）
• GLG Life Tech Corp.（China）
• FoodChem International Corporation（China）
• Herboveda India（India）
• Sweetly Stevia USA（United States）
• Pyure Brands LLC（United States）
• Sirma Group（Bulgaria）

結論和建議

Sugar Substitute Market size was valued at USD 7.91 Billion in 2023 and is poised to grow from USD 8.48 Billion in 2024 to USD 13.79 Billion by 2032, growing at a CAGR of 7.2% during the forecast period (2025-2032).

As of October 2023, consumer awareness of the energy imbalance between calories consumed versus calories expended is driving the surge in sugar substitute popularity. Factors such as urbanization, increased spending on processed foods, and sedentary lifestyles have heightened the prevalence of lifestyle disorders, prompting consumers to seek low-calorie alternatives. The global "all-natural" trend is further reshaping the sugar substitutes market, promoting significant growth. However, the industry faces supply chain challenges for raw materials due to the pandemic, which has caused delays and bans on imports and exports in various regions. Despite these hurdles, the pandemic has highlighted the importance of healthy, low-sugar options, leading to the implementation of best-practice models in the food sector that align with consumer preferences for nutritious choices.

Top-down and bottom-up approaches were used to estimate and validate the size of the Sugar Substitute market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Sugar Substitute Market Segmental Analysis

Global Sugar Substitute Market is segmented by manufacturing, type, application, form, source and region. Based on manufacturing, the market is segmented into precision fermentation, enzymatic conversion, chemical synthesis and others. Based on type, the market is segmented into high fructose corn syrup, high intensity sweeteners and low intensity sweeteners. Based on application, the market is segmented into food products, beverages, health and personal care products, pharmaceuticals and other. Based on form, the market is segmented into dry and liquid. Based on source, the market is segmented into artificial and natural. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Sugar Substitute Market

The sugar substitute market is being driven by a growing awareness of health among consumers. With the proliferation of information available today, individuals are more mindful of their dietary choices and the advantages of healthier food and beverage options. This increased consciousness has led to a rising demand for lower-calorie alternatives, particularly in response to health concerns such as obesity and diabetes. By opting for sugar substitutes, health-conscious consumers can better manage conditions like diabetes since these alternatives typically do not impact blood sugar levels and have significantly fewer calories than traditional sugar. For instance, stevia stands out as a popular option, offering negligible calories while being many times sweeter than sugar, making it an attractive choice for those seeking to enhance their diets while maintaining their health.

Restraints in the Sugar Substitute Market

The sugar substitute market faces significant restraints due to stringent regulations imposed by organizations like the FDA and European regulatory bodies, which directly influence the approval and use of various chemicals and materials in food production. Sugar alternatives must undergo rigorous health and safety evaluations, as regulators conduct extensive studies to assess their impact on consumer health. As a result, these products are classified based on findings, leading to the establishment of daily intake allowances (DIA). This regulatory environment poses considerable challenges for companies aiming to innovate and streamline product development, as they must navigate varying standards and usage classifications set by different authorities.

Market Trends of the Sugar Substitute Market

The sugar substitute market is witnessing a significant trend toward natural, plant-based sweeteners like monk fruit and stevia, both of which have received FDA GRAS approval. This shift is largely driven by growing consumer awareness of health impacts associated with artificial substances, prompting a surge in demand for clean label products. Currently, approximately 63% of newly launched items feature clean label claims, indicating a strong market preference for transparency and natural ingredients. As a result, industry stakeholders are heavily investing in research and development to establish robust supply chains, aiming to meet the increasing demand for effective, low-calorie sweetening solutions in food and beverage applications worldwide.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Sugar Substitute Market Size by Manufacturing & CAGR (2025-2032)

• Market Overview
• Precision Fermentation
• Enzymatic Conversion
• Chemical Synthesis
• Others

Global Sugar Substitute Market Size by Type & CAGR (2025-2032)

• Market Overview
• High Fructose Corn Syrup
• High Intensity Sweeteners
  • Natural
  • Stevia
  • Monk Fruit
  • Other
  • Artificial
  • Aspartame
  • Cyclamate
  • Sucralose
  • Saccharin
  • Ace-K
  • Other
• Low Intensity Sweeteners
  • D-Tagatose
  • Sorbitol
  • Maltitol
  • Xylitol
  • Mannitol
  • Erythritol
  • Others

Global Sugar Substitute Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food Products
  • Confectionery Products
  • Chocolate
  • Sweet
  • Gums
  • Hard Candies
  • Others
  • Bakery Products
  • Dairy Products
  • Tabletop Sweeteners
  • Sweet Spreads
  • Others
• Beverages
  • Carbonated Drinks
  • Fruit Drinks and Juices
  • Powdered Drinks
  • Alcoholic Beverages
  • Flavored Alcoholic Beverages
  • Plant Based Beverages
  • Others
• Health and Personal Care Products
• Pharmaceuticals
  • Coatings
  • Fillers
  • Binders
  • Humectants
  • Sweeteners
• Other

Global Sugar Substitute Market Size by Form & CAGR (2025-2032)

• Market Overview
• Dry
  • Powder
  • Granules
  • Others
• Liquid
  • Syrup
  • Gel

Global Sugar Substitute Market Size by Source & CAGR (2025-2032)

• Market Overview
• Artificial
• Natural

Global Sugar Substitute Market Size & CAGR (2025-2032)

• North America (Manufacturing, Type, Application, Form, Source)
  • US
  • Canada
• Europe (Manufacturing, Type, Application, Form, Source)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Manufacturing, Type, Application, Form, Source)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Manufacturing, Type, Application, Form, Source)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Manufacturing, Type, Application, Form, Source)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• JK Sucralose Inc. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The NutraSweet Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PureCircle Ltd. (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• E. I. du Pont de Nemours and Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Whole Earth Brands (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morita Kagaku Kogyo Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Manus Bio Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Xianghua GL Stevia Co. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GLG Life Tech Corp. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FoodChem International Corporation (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Herboveda India (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sweetly Stevia USA (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pyure Brands LLC (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sirma Group (Bulgaria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations