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市場調查報告書
商品編碼
1534440

植物蛋白市場 - 全球規模、佔有率、趨勢分析、機會、預測，2019-2030

Plant-based Protein Market - Global Size, Share, Trend Analysis, Opportunity and Forecast, 2019-2030, Segmented By Source; By Type; By Form; By Nature; By Application; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

到 2030 年，全球植物蛋白市場規模健康價值將超過 190 億美元

由於人們對健康食品和飲料的興趣日益濃厚，以及人們對健康和保健的意識不斷增強，全球植物蛋白市場正在蓬勃發展。

領先的策略諮詢和市場研究公司 BlueWeave Consulting 在最近的一項研究中估計，2023 年全球植物蛋白市場規模為 110.2 億美元。 BlueWeave預測，在2024年至2030年的預測期內，全球植物蛋白市場規模將以8.16%的複合年成長率成長，到2030年將達到190.8億美元。由於環境和健康問題以及健康意識的增強，消費者不再使用動物性蛋白質來源，全球植物蛋白市場預計將擴大。此外，市場參與企業增加產品推出以及增加產量以滿足不斷成長的需求預計將在未來幾年推動全球植物蛋白市場。

機會 - 對植物性動物飼料的需求不斷增加

從應用來看，全球植物蛋白市場包括食品飲料和飼料。飼料領域在全球植物性蛋白質市場中佔有主要佔有率。與動物性蛋白質來源相比，植物來源飼料更具永續性和永續效益，這正在推動市場轉變。此外，寵物飼主越來越了解在食品中使用有機成分的好處，這也推動了對植物性蛋白質市場的需求。此外，對動物道德待遇的日益成長的需求以及對動物權利和福利的日益關注正在推動飼料市場的成長。

紋理蛋白類型佔據最大的市場佔有率

在全球植物性蛋白質市場中，按類型分類，質地蛋白細分市場佔據最高的市場佔有率。質地蛋白部分由經過加工以改善質地的產品組成。因此，它可以用來模擬肉基蛋白質的口感和黏度。植物性飲食的日益普及和對肉類替代品的需求不斷成長正在推動各地區對紋理蛋白的需求。

地緣政治緊張局勢加劇對全球植物性蛋白質市場的影響

地緣政治緊張局勢的加劇將阻礙全球植物蛋白市場的成長。種族滅絕、戰爭和衝突等地緣政治緊張局勢可能會擾亂多種植物性蛋白質來源（包括米、馬鈴薯和小麥）的生產和供應鏈，從而破壞供需平衡。例如，俄羅斯是重要的小麥出口國，2022年小麥出口額為58.8億美元，位居世界第五。不幸的是，由於對烏克蘭的軍事佔領，西方制裁對全球小麥供應產生了負面影響，導致全球植物蛋白市場原料嚴重短缺。

區域分析

全球植物蛋白市場的詳細研究報告涵蓋了按地區分類的主要國家市場：北美、歐洲、亞太地區（APAC）、拉丁美洲和中東非洲。北美主導全球植物性蛋白質市場。然而，由於對健康和環境永續性的擔憂日益增加，預計亞太地區在預測期內將以最快的複合年成長率成長。植物蛋白具有多種健康益處，例如降低慢性病風險和改善免疫系統，有助於亞太地區植物蛋白市場的成長。

競爭格局

全球植物蛋白市場競爭激烈，許多公司都在爭奪重要的市場佔有率。市場主要企業包括ADM、嘉吉公司、國際香精香料公司、Ingredion、Roquette Freres、Wilmar International Ltd.、Glanbia plc、Kerry Group PLC、DSM、AGT Food and Ingredients、Burcon NutraScience Corporation、PURIS 等。

為了進一步增加市場佔有率，這些公司正在採取各種策略，例如併購、合作、合資、授權合約和新產品發布。

該報告的詳細分析提供了有關成長潛力、未來趨勢和全球植物蛋白市場的資訊。它還重點關注推動市場總規模預測的因素。該報告承諾提供全球植物蛋白市場的最新技術趨勢以及產業見解，以幫助決策者做出明智的策略決策。此外，也分析了市場的成長動力、挑戰和競爭動態。

目錄

第1章 研究框架

第 2 章執行摘要

第3章全球植物性蛋白質市場洞察

  • 產業價值鏈分析
  • DROC分析
    • 生長促進因子
      • 人們對健康食品和飲料的興趣日益濃厚
      • COVID-19 提高了健康意識
      • 消費者偏好的變化
      • 擴大分銷管道
    • 抑制因素
      • 高成本產品
      • 營養不良
    • 機會
      • 產品創新
      • 對環境影響的認知不斷增強
    • 任務
      • 售完即止
      • 監管狀況
  • 科技進步/最新趨勢
  • 法律規範
  • 波特五力分析

第4章全球植物蛋白市場：行銷策略

第5章全球植物性蛋白質市場概況

  • 2019-2030年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按來源
      • 大豆
      • 小麥
      • 豌豆
      • 菜籽、燕麥、米、土豆
      • 豆類和種子
      • 發酵蛋白
      • 其他
    • 按類型
      • 集中
      • 隔離
      • 質地
    • 按形式
      • 烘乾
      • 液體
    • 本質上
      • 傳統的
      • 有機的
    • 按用途
      • 食品/飲料
      • 餵食
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區 (APAC)
      • 拉丁美洲 (LATAM)
      • 中東和非洲（中東/非洲）

第6章 北美植物性蛋白質市場

  • 2019-2030年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按來源
    • 按類型
    • 按形式
    • 本質上
    • 按用途
    • 按國家/地區
      • 美國
      • 加拿大

第7章歐洲植物蛋白市場

  • 2019-2030年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按來源
    • 按類型
    • 按形式
    • 本質上
    • 按用途
    • 按國家/地區
      • 德國
      • 英國
      • 義大利
      • 法國
      • 西班牙
      • 比利時
      • 俄羅斯
      • 荷蘭
      • 其他歐洲國家

第8章亞太植物性蛋白質市場

  • 2019-2030年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按來源
    • 按類型
    • 按形式
    • 本質上
    • 按用途
    • 按國家/地區
      • 中國
      • 印度
      • 日本
      • 韓國
      • 澳洲和紐西蘭
      • 印尼
      • 馬來西亞
      • 新加坡
      • 越南
      • 亞太地區其他國家

第9章拉丁美洲植物性蛋白質市場

  • 2019-2030年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按來源
    • 按類型
    • 按形式
    • 本質上
    • 按用途
    • 按國家/地區
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘魯
      • 其他拉丁美洲

第10章中東與非洲植物蛋白市場

  • 2019-2030年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按來源
    • 按類型
    • 按形式
    • 本質上
    • 按用途
    • 按國家/地區
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 科威特
      • 南非
      • 奈及利亞
      • 阿爾及利亞
      • 中東和非洲其他地區

第11章競爭格局

  • 主要企業及其產品列表
  • 2023年全球植物蛋白企業市場佔有率分析
  • 透過管理參數進行競爭基準化分析
  • 重大策略發展（合併、收購、聯盟等）

第12章地緣政治緊張局勢加劇對全球植物性蛋白質市場的影響

第13章 公司簡介（公司簡介、財務矩陣、競爭格局、關鍵人員、主要競爭對手、聯絡方式、策略展望、SWOT分析）

  • ADM
  • Cargill Incorporated
  • International Flavors &Fragrances Inc.
  • Ingredion
  • Roquette Freres
  • Wilmar International Ltd
  • Glanbia plc
  • Kerry Group PLC
  • DSM
  • AGT Food and Ingredients
  • Burcon NutraScience Corporation
  • PURIS
  • 其他主要企業

第14章 主要策略建議

第15章調查方法

簡介目錄
Product Code: BWC24519

Global Plant-based Protein Market Size to Surpass Healthy Value of USD 19 Billion by 2030

Global Plant-based Protein Market is flourishing because of the growing interest in health-centric food and beverages and increasingly high awareness about health and wellness among people.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated Global Plant-based Protein Market size at USD 11.02 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects Global Plant-based Protein Market size to expand at a CAGR of 8.16% reaching a value of USD 19.08 billion by 2030. The global market for plant-based protein is expected to rise due to consumer shifts away from animal-based protein sources due to environmental and health concerns, as well as growing health consciousness. Moreover, increasing product launches by market participants and increased production to fulfill the expanding demand are projected to propel the Global Plant-based Protein Market in the coming years.

Opportunity - Rising demand for plant-based animal feed

Global Plant-based Protein Market, based on application, consists of food & beverages and feed segments. The feed segment holds a larger share in Global Plant-based Protein Market. Feed derived from plant-based sources is sustainable and cost-effective compared to animal protein sources, which is prompting the market shift. Additionally, pet owners' growing knowledge of the benefits of using organic components in their food drives the market demand for plant-based protein. Furthermore, the growing need for ethical treatment of animals and growing concerns about animal rights and welfare are driving the rise of the feed market.

Texture Protein Type Holds Largest Market Share

The textured protein segment accounts for the highest market share in Global Plant-based protein market by type. The textured protein segment consists of goods that are processed to improve their texture. It can therefore be used to simulate the mouthfeel and viscosity of meat-based proteins. The growing popularity of plant-based diets and the increasing need for meat substitutes across the regions are spurring the demand for textured protein.

Impact of Escalating Geopolitical Tensions on Global Plant-based Protein Market

The escalating geopolitical tensions hinder the growth of Global Plant-based Protein Market. Geopolitical tensions, such as genocide, war, and conflict, can obstruct the balance between supply and demand by disrupting the production and supply chain of several plant-based protein sources, including rice, potatoes, and wheat. For example, Russia is a significant exporter of wheat, ranking fifth in the world in 2022 with USD 5.88 billion worth of wheat shipped. Unfortunately, the western sanctions imposed as a result of its military occupation of Ukraine had a detrimental effect on the world's wheat supply, leading to a severe shortage of raw materials for the global market for plant-based proteins.

Regional Analysis

The in-depth research report on Global Plant-based Protein Market covers the market in a number of major countries across regions: North America, Europe, Asia Pacific (APAC), Latin America, and Middle East and Africa. North America dominates Global Plant-based Protein Market. However, the Asia Pacific region is projected to register its growth at the fastest CAGR during the forecast period owing to the rising concerns surrounding health and environmental sustainability. The plant-based protein provides various health benefits, such as reduced risks of chronic diseases and improved immune system, which favors the growth of the Plat-based Protein Market in Asia Pacific.

Competitive Landscape

Global Plant-based Protein market is intensely competitive, as a number of companies are competing to gain a significant market share. Key players in the market include ADM, Cargill Incorporated, International Flavors & Fragrances Inc., Ingredion, Roquette Freres, Wilmar International Ltd., Glanbia plc, Kerry Group PLC, DSM, AGT Food and Ingredients, Burcon NutraScience Corporation, and PURIS.

To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and Global Plant-based Protein Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Plant-based Protein Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Plant-based Protein Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Growing Interest in Health-Centric Food and Beverages
      • 3.2.1.2. Rising Health Awareness During COVID-19
      • 3.2.1.3. Shifting Consumer Preferences
      • 3.2.1.4. Expanding Distribution Channels
    • 3.2.2. Restraints
      • 3.2.2.1. High Cost Product
      • 3.2.2.2. Nutritional Deficiencies
    • 3.2.3. Opportunities
      • 3.2.3.1. Product Innovation
      • 3.2.3.2. Growing Awareness of Environmental Impact
    • 3.2.4. Challenges
      • 3.2.4.1. Limited Availability
      • 3.2.4.2. Regulatory Landscape
  • 3.3. Technological Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Plant-based Protein Market: Marketing Strategies

5. Global Plant-based Protein Market Overview

  • 5.1. Market Size & Forecast, 2019-2030
    • 5.1.1. By Value (USD Billion)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source
      • 5.2.1.1. Soy
      • 5.2.1.2. Wheat
      • 5.2.1.3. Pea
      • 5.2.1.4. Canola, oats, Rice & Potato
      • 5.2.1.5. Beans & Seeds
      • 5.2.1.6. Fermented Protein
      • 5.2.1.7. Others
    • 5.2.2. By Type
      • 5.2.2.1. Concentrates
      • 5.2.2.2. Isolates
      • 5.2.2.3. Textured
    • 5.2.3. By Form
      • 5.2.3.1. Dry
      • 5.2.3.2. Liquid
    • 5.2.4. By Nature
      • 5.2.4.1. Conventional
      • 5.2.4.2. Organic
    • 5.2.5. By Application
      • 5.2.5.1. Food & Beverages
      • 5.2.5.2. Feed
    • 5.2.6. By Region
      • 5.2.6.1. North America
      • 5.2.6.2. Europe
      • 5.2.6.3. Asia Pacific (APAC)
      • 5.2.6.4. Latin America (LATAM)
      • 5.2.6.5. Middle East and Africa (MEA)

6. North America Plant-based Protein Market

  • 6.1. Market Size & Forecast, 2019-2030
    • 6.1.1. By Value (USD Billion)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source
    • 6.2.2. By Type
    • 6.2.3. By Form
    • 6.2.4. By Nature
    • 6.2.5. By Application
    • 6.2.6. By Country
      • 6.2.6.1. United States
      • 6.2.6.1.1. By Source
      • 6.2.6.1.2. By Type
      • 6.2.6.1.3. By Form
      • 6.2.6.1.4. By Nature
      • 6.2.6.1.5. By Application
      • 6.2.6.2. Canada
      • 6.2.6.2.1. By Source
      • 6.2.6.2.2. By Type
      • 6.2.6.2.3. By Form
      • 6.2.6.2.4. By Nature
      • 6.2.6.2.5. By Application

7. Europe Plant-based Protein Market

  • 7.1. Market Size & Forecast, 2019-2030
    • 7.1.1. By Value (USD Billion)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source
    • 7.2.2. By Type
    • 7.2.3. By Form
    • 7.2.4. By Nature
    • 7.2.5. By Application
    • 7.2.6. By Country
      • 7.2.6.1. Germany
      • 7.2.6.1.1. By Source
      • 7.2.6.1.2. By Type
      • 7.2.6.1.3. By Form
      • 7.2.6.1.4. By Nature
      • 7.2.6.1.5. By Application
      • 7.2.6.2. United Kingdom
      • 7.2.6.2.1. By Source
      • 7.2.6.2.2. By Type
      • 7.2.6.2.3. By Form
      • 7.2.6.2.4. By Nature
      • 7.2.6.2.5. By Application
      • 7.2.6.3. Italy
      • 7.2.6.3.1. By Source
      • 7.2.6.3.2. By Type
      • 7.2.6.3.3. By Form
      • 7.2.6.3.4. By Nature
      • 7.2.6.3.5. By Application
      • 7.2.6.4. France
      • 7.2.6.4.1. By Source
      • 7.2.6.4.2. By Type
      • 7.2.6.4.3. By Form
      • 7.2.6.4.4. By Nature
      • 7.2.6.4.5. By Application
      • 7.2.6.5. Spain
      • 7.2.6.5.1. By Source
      • 7.2.6.5.2. By Type
      • 7.2.6.5.3. By Form
      • 7.2.6.5.4. By Nature
      • 7.2.6.5.5. By Application
      • 7.2.6.6. Belgium
      • 7.2.6.6.1. By Source
      • 7.2.6.6.2. By Type
      • 7.2.6.6.3. By Form
      • 7.2.6.6.4. By Nature
      • 7.2.6.6.5. By Application
      • 7.2.6.7. Russia
      • 7.2.6.7.1. By Source
      • 7.2.6.7.2. By Type
      • 7.2.6.7.3. By Form
      • 7.2.6.7.4. By Nature
      • 7.2.6.7.5. By Application
      • 7.2.6.8. The Netherlands
      • 7.2.6.8.1. By Source
      • 7.2.6.8.2. By Type
      • 7.2.6.8.3. By Form
      • 7.2.6.8.4. By Nature
      • 7.2.6.8.5. By Application
      • 7.2.6.9. Rest of Europe
      • 7.2.6.9.1. By Source
      • 7.2.6.9.2. By Type
      • 7.2.6.9.3. By Form
      • 7.2.6.9.4. By Nature
      • 7.2.6.9.5. By Application

8. Asia Pacific Plant-based Protein Market

  • 8.1. Market Size & Forecast, 2019-2030
    • 8.1.1. By Value (USD Billion)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source
    • 8.2.2. By Type
    • 8.2.3. By Form
    • 8.2.4. By Nature
    • 8.2.5. By Application
    • 8.2.6. By Country
      • 8.2.6.1. China
      • 8.2.6.1.1. By Source
      • 8.2.6.1.2. By Type
      • 8.2.6.1.3. By Form
      • 8.2.6.1.4. By Nature
      • 8.2.6.1.5. By Application
      • 8.2.6.2. India
      • 8.2.6.2.1. By Source
      • 8.2.6.2.2. By Type
      • 8.2.6.2.3. By Form
      • 8.2.6.2.4. By Nature
      • 8.2.6.2.5. By Application
      • 8.2.6.3. Japan
      • 8.2.6.3.1. By Source
      • 8.2.6.3.2. By Type
      • 8.2.6.3.3. By Form
      • 8.2.6.3.4. By Nature
      • 8.2.6.3.5. By Application
      • 8.2.6.4. South Korea
      • 8.2.6.4.1. By Source
      • 8.2.6.4.2. By Type
      • 8.2.6.4.3. By Form
      • 8.2.6.4.4. By Nature
      • 8.2.6.4.5. By Application
      • 8.2.6.5. Australia & New Zealand
      • 8.2.6.5.1. By Source
      • 8.2.6.5.2. By Type
      • 8.2.6.5.3. By Form
      • 8.2.6.5.4. By Nature
      • 8.2.6.5.5. By Application
      • 8.2.6.6. Indonesia
      • 8.2.6.6.1. By Source
      • 8.2.6.6.2. By Type
      • 8.2.6.6.3. By Form
      • 8.2.6.6.4. By Nature
      • 8.2.6.6.5. By Application
      • 8.2.6.7. Malaysia
      • 8.2.6.7.1. By Source
      • 8.2.6.7.2. By Type
      • 8.2.6.7.3. By Form
      • 8.2.6.7.4. By Nature
      • 8.2.6.7.5. By Application
      • 8.2.6.8. Singapore
      • 8.2.6.8.1. By Source
      • 8.2.6.8.2. By Type
      • 8.2.6.8.3. By Form
      • 8.2.6.8.4. By Nature
      • 8.2.6.8.5. By Application
      • 8.2.6.9. Vietnam
      • 8.2.6.9.1. By Source
      • 8.2.6.9.2. By Type
      • 8.2.6.9.3. By Form
      • 8.2.6.9.4. By Nature
      • 8.2.6.9.5. By Application
      • 8.2.6.10. Rest of APAC
      • 8.2.6.10.1. By Source
      • 8.2.6.10.2. By Type
      • 8.2.6.10.3. By Form
      • 8.2.6.10.4. By Nature
      • 8.2.6.10.5. By Application

9. Latin America Plant-based Protein Market

  • 9.1. Market Size & Forecast, 2019-2030
    • 9.1.1. By Value (USD Billion)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source
    • 9.2.2. By Type
    • 9.2.3. By Form
    • 9.2.4. By Nature
    • 9.2.5. By Application
    • 9.2.6. By Country
      • 9.2.6.1. Brazil
      • 9.2.6.1.1. By Source
      • 9.2.6.1.2. By Type
      • 9.2.6.1.3. By Form
      • 9.2.6.1.4. By Nature
      • 9.2.6.1.5. By Application
      • 9.2.6.2. Mexico
      • 9.2.6.2.1. By Source
      • 9.2.6.2.2. By Type
      • 9.2.6.2.3. By Form
      • 9.2.6.2.4. By Nature
      • 9.2.6.2.5. By Application
      • 9.2.6.3. Argentina
      • 9.2.6.3.1. By Source
      • 9.2.6.3.2. By Type
      • 9.2.6.3.3. By Form
      • 9.2.6.3.4. By Nature
      • 9.2.6.3.5. By Application
      • 9.2.6.4. Peru
      • 9.2.6.4.1. By Source
      • 9.2.6.4.2. By Type
      • 9.2.6.4.3. By Form
      • 9.2.6.4.4. By Nature
      • 9.2.6.4.5. By Application
      • 9.2.6.5. Rest of LATAM
      • 9.2.6.5.1. By Source
      • 9.2.6.5.2. By Type
      • 9.2.6.5.3. By Form
      • 9.2.6.5.4. By Nature
      • 9.2.6.5.5. By Application

10. Middle East & Africa Plant-based Protein Market

  • 10.1. Market Size & Forecast, 2019-2030
    • 10.1.1. By Value (USD Billion)
  • 10.2. Market Share & Forecast
    • 10.2.1. By Source
    • 10.2.2. By Type
    • 10.2.3. By Form
    • 10.2.4. By Nature
    • 10.2.5. By Application
    • 10.2.6. By Country
      • 10.2.6.1. Saudi Arabia
      • 10.2.6.1.1. By Source
      • 10.2.6.1.2. By Type
      • 10.2.6.1.3. By Form
      • 10.2.6.1.4. By Nature
      • 10.2.6.1.5. By Application
      • 10.2.6.2. UAE
      • 10.2.6.2.1. By Source
      • 10.2.6.2.2. By Type
      • 10.2.6.2.3. By Form
      • 10.2.6.2.4. By Nature
      • 10.2.6.2.5. By Application
      • 10.2.6.3. Qatar
      • 10.2.6.3.1. By Source
      • 10.2.6.3.2. By Type
      • 10.2.6.3.3. By Form
      • 10.2.6.3.4. By Nature
      • 10.2.6.3.5. By Application
      • 10.2.6.4. Kuwait
      • 10.2.6.4.1. By Source
      • 10.2.6.4.2. By Type
      • 10.2.6.4.3. By Form
      • 10.2.6.4.4. By Nature
      • 10.2.6.4.5. By Application
      • 10.2.6.5. South Africa
      • 10.2.6.5.1. By Source
      • 10.2.6.5.2. By Type
      • 10.2.6.5.3. By Form
      • 10.2.6.5.4. By Nature
      • 10.2.6.5.5. By Application
      • 10.2.6.6. Nigeria
      • 10.2.6.6.1. By Source
      • 10.2.6.6.2. By Type
      • 10.2.6.6.3. By Form
      • 10.2.6.6.4. By Nature
      • 10.2.6.6.5. By Application
      • 10.2.6.7. Algeria
      • 10.2.6.7.1. By Source
      • 10.2.6.7.2. By Type
      • 10.2.6.7.3. By Form
      • 10.2.6.7.4. By Nature
      • 10.2.6.7.5. By Application
      • 10.2.6.8. Rest of MEA
      • 10.2.6.8.1. By Source
      • 10.2.6.8.2. By Type
      • 10.2.6.8.3. By Form
      • 10.2.6.8.4. By Nature
      • 10.2.6.8.5. By Application

11. Competitive Landscape

  • 11.1. List of Key Players and Their Offerings
  • 11.2. Global Plant-based Protein Company Market Share Analysis, 2023
  • 11.3. Competitive Benchmarking, By Operating Parameters
  • 11.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

12. Impact of Escalating Geopolitical Tensions on Global Plant-based Protein Market

13. Company Profiles (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, and SWOT Analysis)

  • 13.1. ADM
  • 13.2. Cargill Incorporated
  • 13.3. International Flavors & Fragrances Inc.
  • 13.4. Ingredion
  • 13.5. Roquette Freres
  • 13.6. Wilmar International Ltd
  • 13.7. Glanbia plc
  • 13.8. Kerry Group PLC
  • 13.9. DSM
  • 13.10. AGT Food and Ingredients
  • 13.11. Burcon NutraScience Corporation
  • 13.12. PURIS
  • 13.13. Other Prominent Players

14. Key Strategic Recommendations

15. Research Methodology

  • 15.1. Qualitative Research
    • 15.1.1. Primary & Secondary Research
  • 15.2. Quantitative Research
  • 15.3. Market Breakdown & Data Triangulation
    • 15.3.1. Secondary Research
    • 15.3.2. Primary Research
  • 15.4. Breakdown of Primary Research Respondents, By Region
  • 15.5. Assumptions & Limitations

*Financial information of non-listed companies can be provided as per availability.

**The segmentation and the companies are subject to modifications-based on in-depth secondary research for the final deliverable