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1689652

植物蛋白市場：全球產業分析、市場規模、佔有率、成長、趨勢與未來預測（2025-2032）

Plant-based Proteins Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 400 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research 最近發布了一份關於全球植物蛋白市場的綜合報告。該報告對關鍵市場動態進行了全面評估，包括市場促進因素、趨勢、機會、促進因素和挑戰，並對市場結構提供了詳細的見解。本研究報告提供獨家資料和統計數據，概述了 2025 年至 2032 年全球植物蛋白市場的預期成長軌跡。

關鍵見解

  • 植物性蛋白質市場規模（2025年）：148億美元
  • 市場規模預測（以金額為準，2032年）：244億美元
  • 全球市場成長率（2025-2032年複合年成長率）：24.4%

植物性蛋白質市場：分析範圍

植物性蛋白質來自大豆、豌豆、米、小麥和其他植物來源，可作為動物性蛋白質的替代品。這些蛋白質在各種食品和飲料應用中發揮關鍵作用，包括肉類和乳製品替代品、營養補充劑和機能性食品。消費者對純素和彈性素食的偏好日益成長，以及對永續食品解決方案的需求不斷成長，正在推動植物性蛋白質市場的擴張。此外，萃取和加工技術的進步正在改善植物蛋白產品的質地、口感和功能，進一步推動市場成長。

市場成長動力：

全球植物蛋白市場的發展受到消費者日益成長的對植物性飲食的健康益處的認知的推動，包括改善心臟健康、控制體重和降低慢性病風險。此外，畜牧業生產對環境的影響，包括溫室氣體排放和資源密集生產，正在推動人們轉向植物性蛋白質來源。食品製造商對開發創新植物蛋白產品的投資不斷增加，再加上植物性運動營養和蛋白質補充劑的日益普及，進一步推動了市場的成長。

市場限制：

儘管植物性蛋白質市場發展迅速，但它仍面臨著與大豆和小麥等某些蛋白質來源相關的口味、質地和過敏原的挑戰。此外，植物蛋白提取過程的高生產成本和有限的擴充性也給製造商帶來了障礙。此外，消費者對植物性蛋白質的營養完整性（尤其是與動物性蛋白質相比）的懷疑也對其廣泛採用構成了挑戰。解決這些問題需要持續的研究和開發，以改進產品配方並提高消費者意識。

市場機會：

由於蛋白質萃取、發酵和植物育種技術的進步，植物蛋白市場提供了巨大的成長機會。對潔淨標示和有機植物蛋白產品的需求不斷成長，以及新興市場的不斷滲透，為行業參與者開闢了新的途徑。此外，食品製造商、配料供應商和研究機構之間的策略合作可以加速產品創新和市場擴張。植物蛋白應用在食品飲料以外的擴大，如化妝品、藥品、飼料等，將進一步增強市場潛力。

本報告回答的關鍵問題

  • 推動全球植物蛋白市場成長的關鍵因素有哪些？
  • 哪些植物蛋白來源和應用在業界越來越受到關注？
  • 技術進步如何影響植物性蛋白質市場的競爭格局？
  • 植物蛋白市場的主要企業有哪些？他們採用什麼策略來維持其市場地位？
  • 全球植物蛋白市場有哪些新興趨勢和未來成長前景？

目錄

第1章執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 市場動態
    • 驅動程式
    • 限制因素
    • 機會
    • 任務
    • 主要趨勢
  • COVID-19影響分析
  • 預測因子：相關性和影響力

第3章 增值洞察

  • 價值鏈分析
  • 產品採用/使用分析
  • 主要市場參與企業
  • 監管狀況
  • PESTLE分析
  • 波特五力分析
  • 消費行為分析

第4章 價格趨勢分析（2019-2032）

  • 影響價格的關鍵因素
  • 原物料價格分析
  • 各地區價格及產品偏好

第5章全球植物蛋白市場展望

  • 主要亮點
    • 市場規模預測（噸）
    • 市場規模及與前一年同期比較率（十億美元）
    • 絕對的商機
  • 市場規模分析及預測（十億美元）
    • 歷史市場規模分析（十億美元，2019-2024）
    • 當前市場規模分析與預測（十億美元，2025-2032）
  • 全球植物性蛋白質市場依來源展望
    • 簡介/主要發現
    • 按原料分類的歷史市場規模分析（單位：十億美元，2019-2024 年）
    • 目前市場規模分析及原料預測（單位：十億美元，2025-2032）
      • 大豆
      • 小麥
      • 豌豆
      • 米
      • 螺旋藻
      • 其他
    • 市場吸引力分析：按原料
  • 全球植物性蛋白質市場展望（按形態）
    • 簡介/主要發現
    • 按類型分類的歷史市場規模分析（十億美元，2019-2024 年）
    • 目前市場規模分析及預測（按類型分類，十億美元，2025-2032 年）
      • 分離株
      • 集中
      • 水解產物
    • 市場吸引力分析：依形狀
  • 全球植物蛋白市場前景（按屬性）
    • 簡介/主要發現
    • 按屬性分類的歷史市場規模分析（十億美元/噸，2019-2024 年）
    • 目前市場規模分析及預測（按屬性分類，十億美元，2025-2032 年）
      • 有機的
      • 傳統的
    • 市場吸引力分析：按特徵
  • 全球植物性蛋白質市場應用展望
    • 簡介/主要發現
    • 按應用分類的歷史市場規模分析（十億美元，2019-2024 年）
    • 目前市場規模分析及應用預測（十億美元，2025-2032）
      • 機能性食品
      • 零食和穀物
      • 乳製品替代品
      • 烘焙和糖果零食
      • 動物飼料
      • 運動營養
      • 其他
    • 市場吸引力分析：按應用

6. 全球植物蛋白市場區域展望

  • 按地區分類的歷史市場規模分析（十億美元-噸，2019-2024 年）
  • 目前市場規模分析及各地區預測（十億美元-噸，2025-2032）
    • 北美洲
    • 拉丁美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 中東和非洲
  • 市場吸引力分析：按地區

7. 北美植物性蛋白質市場展望

8. 歐洲植物蛋白市場展望

第9章東亞植物蛋白市場展望

第10章南亞與大洋洲植物蛋白市場展望

11. 拉丁美洲植物蛋白市場展望

12. 中東和非洲植物蛋白市場展望

第13章競爭格局

  • 市場佔有率分析（2025年）
  • 市場結構
    • 競爭強度圖：按市場
    • 競爭儀錶板
  • 公司簡介（詳情：概述、財務狀況、策略、最新發展）
    • A&B Ingredients
    • Archer Daniels Midland Company
    • AGT Food and Ingredients Inc.
    • Burcon
    • Cargill Incorporated
    • Cosucra
    • DuPont
    • CHS Inc.
    • Fuji Oil Holdings Inc.
    • Glanbia Plc
    • Gushen Biotechnology Group Co. Ltd.
    • Ingredion
    • Kansas Protein Foods LLC
    • Kerry Group Plc
    • Roquette Freres
    • Tate &Lyle
    • Titan Biotech Ltd.
    • The Scoular Company
    • Wilmar International Ltd.
    • Others

第14章 附錄

  • 分析方法
  • 分析前提條件
  • 首字母縮寫和簡稱
簡介目錄
Product Code: PMRREP10283

Persistence Market Research has recently released a comprehensive report on the worldwide market for plant-based proteins. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global plant-based proteins market from 2025 to 2032.

Key Insights:

  • Plant-Based Proteins Market Size (2025E): USD 14.8 Billion
  • Projected Market Value (2032F): USD 24.4 Billion
  • Global Market Growth Rate (CAGR 2025 to 2032): 24.4

Plant-Based Proteins Market -

Report Scope:

Plant-based proteins are derived from sources such as soy, pea, rice, wheat, and other plant-based raw materials, serving as alternatives to animal-derived proteins. These proteins play a vital role in various food and beverage applications, including meat alternatives, dairy substitutes, nutritional supplements, and functional foods. The rising consumer preference for vegan and flexitarian diets, along with the growing demand for sustainable food solutions, is driving the expansion of the plant-based proteins market. In addition, advancements in extraction and processing technologies are enhancing the texture, taste, and functionality of plant-based protein products, further propelling market growth.

Market Growth Drivers:

The global plant-based proteins market is driven by increasing consumer awareness of health benefits associated with plant-based diets, such as improved heart health, weight management, and reduced risk of chronic diseases. Additionally, the environmental impact of animal agriculture, including greenhouse gas emissions and resource-intensive production, is encouraging the shift towards plant-based protein sources. Rising investments by food manufacturers in the development of innovative plant-based protein products, coupled with the growing popularity of plant-based sports nutrition and protein supplements, are further fueling market growth.

Market Restraints:

Despite the rapid expansion, the plant-based proteins market faces challenges related to taste, texture, and allergen concerns associated with certain protein sources like soy and wheat. High production costs and limited scalability of plant-based protein extraction processes also pose hurdles for manufacturers. Additionally, consumer skepticism regarding the nutritional completeness of plant-based proteins, particularly in comparison to animal-based proteins, remains a challenge for widespread adoption. Addressing these concerns requires continuous research and development efforts to enhance product formulations and improve consumer awareness.

Market Opportunities:

The plant-based proteins market presents significant growth opportunities driven by technological advancements in protein extraction, fermentation, and plant breeding techniques. The rising demand for clean-label and organic plant-based protein products, along with increasing penetration in emerging markets, is opening new avenues for industry players. Moreover, strategic collaborations between food manufacturers, ingredient suppliers, and research institutions can accelerate product innovation and market expansion. The expansion of plant-based protein applications beyond food and beverages, including cosmetics, pharmaceuticals, and animal feed, further strengthens market potential.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the plant-based proteins market globally?
  • Which plant-based protein sources and applications are gaining traction in the industry?
  • How are technological advancements shaping the competitive landscape of the plant-based proteins market?
  • Who are the key players in the plant-based proteins market, and what strategies are they adopting to maintain their market position?
  • What are the emerging trends and future growth prospects in the global plant-based proteins market?

Competitive Intelligence and Business Strategy:

Leading players in the global plant-based proteins market, including Cargill, Archer Daniels Midland (ADM), Roquette Freres, and Kerry Group, focus on product innovation, mergers and acquisitions, and sustainable sourcing strategies to strengthen their market presence. Companies are investing in advanced processing techniques to enhance protein purity, solubility, and sensory attributes, making plant-based proteins more appealing to consumers. Collaborations with food technology firms and retail brands facilitate market expansion, while increasing investments in plant-based food startups drive industry growth. Additionally, manufacturers are leveraging digital marketing and e-commerce platforms to reach a broader consumer base and promote plant-based protein products.

Key Companies Profiled:

  • A&B Ingredients
  • Archer Daniels Midland Company
  • AGT Food and Ingredients Inc.
  • Burcon
  • Cargill Incorporated
  • Cosucra
  • DuPont
  • CHS Inc.
  • Fuji Oil Holdings Inc.
  • Glanbia Plc
  • Gushen Biotechnology Group Co. Ltd.
  • Ingredion
  • Kansas Protein Foods LLC
  • Kerry Group Plc
  • Roquette Freres
  • Tate & Lyle
  • Titan Biotech Ltd.
  • The Scoular Company
  • Wilmar International Ltd.
  • Others

Global Plant-based Proteins Market Segmentation

By Source:

  • Soy
  • Wheat
  • Pea
  • Rice
  • Spirulina
  • Others

By Form:

  • Isolates
  • Concentrates
  • Hydrolysates

By Nature:

  • Organic
  • Conventional

By Application:

  • Functional Foods
  • Snacks & Cereals
  • Dairy Alternatives
  • Bakery & Confectionery
  • Animal Feed
  • Sports Nutrition
  • Others

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Plant-based Proteins Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Product Adoption / Usage Analysis
  • 3.3. Key Market Players
  • 3.4. Regulatory Landscape
  • 3.5. PESTLE Analysis
  • 3.6. Porter's Five Force Analysis
  • 3.7. Consumer Behavior Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Key Factors Impacting Prices
  • 4.2. Pricing Analysis, By Source
  • 4.3. Regional Prices and Product Preferences

5. Global Plant-based Proteins Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Tons) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 5.3. Global Plant-based Proteins Market Outlook: Source
    • 5.3.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Source, 2019-2024
    • 5.3.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
      • 5.3.2.1. Soy
      • 5.3.2.2. Wheat
      • 5.3.2.3. Pea
      • 5.3.2.4. Rice
      • 5.3.2.5. Spirulina
      • 5.3.2.6. Others
    • 5.3.3. Market Attractiveness Analysis: Source
  • 5.4. Global Plant-based Proteins Market Outlook: Form
    • 5.4.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Form, 2019-2024
    • 5.4.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
      • 5.4.2.1. Isolates
      • 5.4.2.2. Concentrates
      • 5.4.2.3. Hydrolysates
    • 5.4.3. Market Attractiveness Analysis: Form
  • 5.5. Global Plant-based Proteins Market Outlook: Nature
    • 5.5.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Nature, 2019-2024
    • 5.5.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
      • 5.5.2.1. Organic
      • 5.5.2.2. Conventional
    • 5.5.3. Market Attractiveness Analysis: Nature
  • 5.6. Global Plant-based Proteins Market Outlook: Application
    • 5.6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Application, 2019-2024
    • 5.6.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
      • 5.6.2.1. Functional Foods
      • 5.6.2.2. Snacks & Cereals
      • 5.6.2.3. Dairy Alternatives
      • 5.6.2.4. Bakery & Confectionery
      • 5.6.2.5. Animal Feed
      • 5.6.2.6. Sports Nutrition
      • 5.6.2.7. Others
    • 5.6.3. Market Attractiveness Analysis: Application

6. Global Plant-based Proteins Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Region, 2019-2024
  • 6.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Plant-based Proteins Market Outlook

  • 7.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Source
    • 7.1.3. By Form
    • 7.1.4. By Nature
    • 7.1.5. By Application
  • 7.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 7.3.1. Soy
    • 7.3.2. Wheat
    • 7.3.3. Pea
    • 7.3.4. Rice
    • 7.3.5. Spirulina
    • 7.3.6. Others
  • 7.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 7.4.1. Isolates
    • 7.4.2. Concentrates
    • 7.4.3. Hydrolysates
  • 7.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 7.5.1. Organic
    • 7.5.2. Conventional
  • 7.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 7.6.1. Functional Foods
    • 7.6.2. Snacks & Cereals
    • 7.6.3. Dairy Alternatives
    • 7.6.4. Bakery & Confectionery
    • 7.6.5. Animal Feed
    • 7.6.6. Sports Nutrition
    • 7.6.7. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Plant-based Proteins Market Outlook

  • 8.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Source
    • 8.1.3. By Form
    • 8.1.4. By Nature
    • 8.1.5. By Application
  • 8.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 8.3.1. Soy
    • 8.3.2. Wheat
    • 8.3.3. Pea
    • 8.3.4. Rice
    • 8.3.5. Spirulina
    • 8.3.6. Others
  • 8.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 8.4.1. Isolates
    • 8.4.2. Concentrates
    • 8.4.3. Hydrolysates
  • 8.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 8.5.1. Organic
    • 8.5.2. Conventional
  • 8.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 8.6.1. Functional Foods
    • 8.6.2. Snacks & Cereals
    • 8.6.3. Dairy Alternatives
    • 8.6.4. Bakery & Confectionery
    • 8.6.5. Animal Feed
    • 8.6.6. Sports Nutrition
    • 8.6.7. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Plant-based Proteins Market Outlook:

  • 9.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Source
    • 9.1.3. By Form
    • 9.1.4. By Nature
    • 9.1.5. By Application
  • 9.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 9.3.1. Soy
    • 9.3.2. Wheat
    • 9.3.3. Pea
    • 9.3.4. Rice
    • 9.3.5. Spirulina
    • 9.3.6. Others
  • 9.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 9.4.1. Isolates
    • 9.4.2. Concentrates
    • 9.4.3. Hydrolysates
  • 9.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 9.5.1. Organic
    • 9.5.2. Conventional
  • 9.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 9.6.1. Functional Foods
    • 9.6.2. Snacks & Cereals
    • 9.6.3. Dairy Alternatives
    • 9.6.4. Bakery & Confectionery
    • 9.6.5. Animal Feed
    • 9.6.6. Sports Nutrition
    • 9.6.7. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Plant-based Proteins Market Outlook:

  • 10.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Source
    • 10.1.3. By Form
    • 10.1.4. By Nature
    • 10.1.5. By Application
  • 10.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 10.3.1. Soy
    • 10.3.2. Wheat
    • 10.3.3. Pea
    • 10.3.4. Rice
    • 10.3.5. Spirulina
    • 10.3.6. Others
  • 10.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 10.4.1. Isolates
    • 10.4.2. Concentrates
    • 10.4.3. Hydrolysates
  • 10.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 10.5.1. Organic
    • 10.5.2. Conventional
  • 10.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 10.6.1. Functional Foods
    • 10.6.2. Snacks & Cereals
    • 10.6.3. Dairy Alternatives
    • 10.6.4. Bakery & Confectionery
    • 10.6.5. Animal Feed
    • 10.6.6. Sports Nutrition
    • 10.6.7. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Plant-based Proteins Market Outlook:

  • 11.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Source
    • 11.1.3. By Form
    • 11.1.4. By Nature
    • 11.1.5. By Application
  • 11.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 11.3.1. Soy
    • 11.3.2. Wheat
    • 11.3.3. Pea
    • 11.3.4. Rice
    • 11.3.5. Spirulina
    • 11.3.6. Others
  • 11.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 11.4.1. Isolates
    • 11.4.2. Concentrates
    • 11.4.3. Hydrolysates
  • 11.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 11.5.1. Organic
    • 11.5.2. Conventional
  • 11.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 11.6.1. Functional Foods
    • 11.6.2. Snacks & Cereals
    • 11.6.3. Dairy Alternatives
    • 11.6.4. Bakery & Confectionery
    • 11.6.5. Animal Feed
    • 11.6.6. Sports Nutrition
    • 11.6.7. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Plant-based Proteins Market Outlook:

  • 12.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Source
    • 12.1.3. By Form
    • 12.1.4. By Nature
    • 12.1.5. By Application
  • 12.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 12.3.1. Soy
    • 12.3.2. Wheat
    • 12.3.3. Pea
    • 12.3.4. Rice
    • 12.3.5. Spirulina
    • 12.3.6. Others
  • 12.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 12.4.1. Isolates
    • 12.4.2. Concentrates
    • 12.4.3. Hydrolysates
  • 12.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 12.5.1. Organic
    • 12.5.2. Conventional
  • 12.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 12.6.1. Functional Foods
    • 12.6.2. Snacks & Cereals
    • 12.6.3. Dairy Alternatives
    • 12.6.4. Bakery & Confectionery
    • 12.6.5. Animal Feed
    • 12.6.6. Sports Nutrition
    • 12.6.7. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping by Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. A&B Ingredients
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Sources
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Archer Daniels Midland Company
    • 13.3.3. AGT Food and Ingredients Inc.
    • 13.3.4. Burcon
    • 13.3.5. Cargill Incorporated
    • 13.3.6. Cosucra
    • 13.3.7. DuPont
    • 13.3.8. CHS Inc.
    • 13.3.9. Fuji Oil Holdings Inc.
    • 13.3.10. Glanbia Plc
    • 13.3.11. Gushen Biotechnology Group Co. Ltd.
    • 13.3.12. Ingredion
    • 13.3.13. Kansas Protein Foods LLC
    • 13.3.14. Kerry Group Plc
    • 13.3.15. Roquette Freres
    • 13.3.16. Tate & Lyle
    • 13.3.17. Titan Biotech Ltd.
    • 13.3.18. The Scoular Company
    • 13.3.19. Wilmar International Ltd.
    • 13.3.20. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations