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1360151

全球馬鈴薯分離蛋白市場 - 2023-2030

Global Potato Protein Isolates Market - 2023-2030

出版日期: 2023年10月11日 | 出版商:

DataM Intelligence | 英文 189 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述：

2022年，全球馬鈴薯分離蛋白市場達到2.897億美元，預計2030年將達到4.795億美元，2023-2030年預測期間年複合成長率為6.5%。

人們採用富含蛋白質的食物來滿足蛋白質需求，有助於建立和修復身體組織。全球人口對健康和環境的擔憂促使消費者放棄動物性蛋白質而轉向植物性蛋白質。馬鈴薯蛋白獨特且多功能的特性引起了尋找永續植物蛋白的人們的注意。

不斷成長的市場需求正在增加各種市場參與者的新工廠開發。例如，2021 年4 月，布蘭斯頓有限公司宣佈在英國林肯郡布蘭斯頓工廠建設新的馬鈴薯蛋白提取設施。新開發的工廠幫助該公司將低價值的馬鈴薯轉化為分離物形式的清潔標籤功能蛋白並集中。

為開發低成本、健康的萃取方法而進行的研究和開發有助於擴大馬鈴薯分離蛋白市場。例如，2022 年，中小企業解決方案中心計劃從 Pacific Ag 分級馬鈴薯中提取馬鈴薯蛋白，以最佳化流程。此外，馬鈴薯蛋白產業正在採用的新技術，例如使用天然吸附劑進行分離，擴大了市場規模。

動態：

對植物性蛋白質的需求不斷成長

隨著健康意識、環境問題和倫理考量的不斷增強，植物分離蛋白市場正在廣泛擴大。根據世界動物基金會的數據，截至 2023 年的統計數據，全球約有 8,800 萬素食主義者。素食主義的興起增加了對植物性蛋白質（例如馬鈴薯蛋白）的需求。

馬鈴薯蛋白的高品質和溶解度使其成為植物蛋白中更好的選擇之一。各種形式的馬鈴薯蛋白質，主要是濃縮形式，例如分離物，在改善身體健康和健身的各種應用中具有高度功能。隨著傳統植物性蛋白質作為肉類和乳製品替代品取得巨大成功，馬鈴薯分離蛋白市場主要在雞蛋替代品和海鮮替代品領域進行試驗。

各家公司廣泛提供馬鈴薯分離蛋白

對馬鈴薯分離蛋白的需求不斷成長，促使製造商開發各種產品並將其推向市場。例如，法國公司 Tereos 生產 Peptigel PP，這是一種馬鈴薯分離蛋白，特別適合用於運動營養、膳食補充劑和純素食品配方。 Peptigel PP 具有低過敏性，並具有出色的功能特性，使其成為這些應用的理想選擇。

Roquette 是一家專門生產植物原料的法國公司，生產高品質的馬鈴薯分離蛋白，非常適合肉類和乳製品替代品、運動營養品和其他食品應用，其品牌為 Tubermine。羅蓋特的馬鈴薯蛋白產品以其卓越的功能特性和營養品質而聞名。

製造商透過開發適合食品和飲料行業應用的新產品來瞄準食品製造商。例如，加拿大公司 Manitoba Starch Products 在其 ProTerra 系列下生產馬鈴薯分離蛋白，該產品設計用於各種食品應用，包括烘焙產品、肉類和乳製品替代品以及運動營養品。

來自其他植物性蛋白質的巨大競爭

來自大豆和豌豆等其他植物性蛋白質的激烈競爭是馬鈴薯分離蛋白市場的主要限制因素之一。大豆和豌豆蛋白市場十分成熟，並且在各個行業都有更悠久的實踐歷史。由於缺乏認知，大多數消費者消費大豆和豌豆蛋白而不是馬鈴薯蛋白。

新產品的推出和競爭對手分離蛋白的更大需求阻礙了市場的成長。例如，2022 年 11 月，International Flavors & Fragances Inc. 推出了大豆蛋白成分 Supro Tex。該成分含有 80% 的蛋白質，使其成為滿足蛋白質需求的合適選擇。

大豆分離蛋白製造商正在開發新的加工方法，2022年7月，新蛋白國際宣布與加拿大蛋白質工業公司共同投資，推出清潔標籤大豆分離蛋白加工方法來生產大豆分離蛋白，這種成分可用於多種用途應用，包括植物性產品和補充劑。

People adopt protein-rich food options to meet their protein requirements that help in building and repairing the body tissues. Health and environmental concerns among the global population drive consumers to leave animal-based proteins and take up plant-based proteins. The unique and versatile properties of potato protein gain people's attention who are looking for sustainable plant-based protein.

Growing demand for the market is increasing the new plant developments by various market players. For instance, in April 2021, Branston Ltd. announced the construction of its new potato protein extraction facility at Branston's site in Lincolnshire, U.K. The newly developing plant helps the company convert low-value potatoes into clean-label functional proteins in the form of isolates and concentrates.

The research and development taking place to develop low-cost and healthy extraction methods, help in expanding the potato protein isolate market. For instance, in 2022, the SME Solutions Centre planned to extract potato protein from Pacific Ag graded-out potatoes, to optimise the process. In addition, the new technologies that are taking place in the potato protein industry, such as the use of natural adsorbents for isolation, improve the market size.

Dynamics:

Growing Demand for Plant-Based Proteins

The plant-based protein isolate market is widely expanding with the increasing health consciousness, environmental concerns, and ethical considerations. According to the World Animal Foundation, approximately 88 million vegans are present worldwide, as of 2023 statistics. The increasing veganism is increasing the demand for plant-based proteins, such as potato protein.

The high quality and solubility of potato protein, make it one of the better choices in plant-based proteins. Various forms of potato proteins, mainly in their concentrated forms, such as isolates are highly functional in various applications to improve the health and fitness of the body. With the immense success in the traditional categories of plant-based proteins as meat and dairy substitutes, the potato protein isolate market is largely experimenting in the field of egg replacements and seafood alternatives.

Wide Offering of Potato Protein Isolate from Various Companies

The rising demand for potato protein isolates is driving manufacturers to develop and release various products into the market. For instance, Tereos, a French company, produces Peptigel PP, a potato protein isolate that is particularly well-suited for use in sports nutrition, dietary supplements, and vegan food formulations. Peptigel PP is hypoallergenic and boasts excellent functional properties, making it an ideal choice for these applications.

Roquette, the French company specializing in plant-based ingredients, produces a high-quality potato protein isolate that is perfect for meat and dairy alternatives, sports nutrition, and other food applications, under the Tubermine brand. Roquette's potato protein products are known for their exceptional functional properties and nutritional quality.

The manufacturers are targetting food manufacturers by developing new products that are suitable for their application in the food and beverage industries. For instance, Manitoba Starch Products, a Canadian company, produces potato protein isolate under their ProTerra line, which is designed for use in a variety of food applications, including bakery products, meat and dairy alternatives, and sports nutrition.

Huge Competition from Other Plant-Based Proteins

The high competition from other plant-based proteins like soy and peas is one of the major restraining factors of the potato protein isolate market. Soy and pea protein markets are well established and have a greater history of practice in various industries. Most of the consumers consume soy and pea proteins over potato proteins due to a lack of awareness.

The new product launches and greater demand from the competitor's protein isolates hinder the market growth. For instance, in November 2022, International Flavors & Fragances Inc. introduced a soy-based protein ingredient, Supro Tex. The ingredient consists of 80% of protein content making it a suitable option for protein requirements.

Manufacturers of soy protein isolate are developing new processing, in July 2022, New Protein International announced the co-investment with Protein Industries Canada to introduce a clean-label soy protein processing method to produce soy protein isolate, an ingredient that can be used in various applications, including plant-based products and supplements.

Segment Analysis:

The global potato protein isolate market is segmented based on nature, application and region.

Increasing Applications of Potato Protein Isolate in Bakery and Confectionery Industries

The global potato protein isolate market is segmented based on application into food & beverage, animal feed and others. The food and beverage segment has the largest share in the global market. The increasing demand for vegan and gluten-free products drives the use of potato protein isolate as a wheat protein and egg replacement in various applications. The functional properties of the isolate along with suitable color and flavor attributes drive the initiation to their use in products.

Apart from enriching the protein content of the product, the potato protein isolate is used as an essential ingredient in the confectionery and baking industry to improve the consistency and structure of the products. The use of potato protein isolate enhances the texture of the baked goods keeping them moist and fresh. The high digestibility blending properties of potato protein isolate boost its application in food and beverage applications.

The emerging developments in potato protein isolate production help in the easy incorporation of these isolates in the production of various vegan desserts. For instance, in 2021, Avebe introduced Solanic100, a natural potato protein isolate that has greater uses in the production of protein-enriched snacks and baked goods. Solanic100 can be mixed with water to produce mayonnaise and macarons. The product helps in the production of cake with improved texture.

Moreover, potato protein isolate is gaining popularity in sports nutrition and expanding its uses in sports nutrition and weight management drinks. The new collaborations and partnerships among the market players help in expanding the segment growth. For instance, a new process for incorporating potato protein isolate and concentrate in beverage production such as sports drinks is being developed with the collaboration between Nizo, a research company and potato ingredient supplier, Avebe.

Geographical Penetration:

Increased Demand for Plant-Based Protein in Asia-Pacific

Asia-Pacific dominated the global potato protein isolate market, with China and India leading the market. According to FAO stats for 2021, the total production of potatoes in China and India is 94 and 54 million tons, making them one of the largest producers in the world. Abundant raw material availability makes the production and extraction of potato protein isolate much easier.

The increasing health consciousness among the consumers of this region is driving the demand for healthy nutrients such as proteins and fibers. The rising trend of consumption of plant-based protein products is growing demand for potato protein isolates for their applications in food and beverage products. The region's improving industrial base and greater use of these potato protein isolates in preparation of food products, positively drive the market growth.

According to the World Animal Foundation, 9% of the Indian population are recorded as vegan in 2022. The rising vegan population is increasing the demand and need for plant-based proteins. The government initiatives to motivate consumers to adopt the plant-based product positively impact this region's market growth. For instance, the Chinese government and society are taking initiatives to decrease meat consumption in the country by 50%.

Various developments by the national organizations to enhance the protein content of potatoes, drive the market growth, with the increased protein for extraction and isolation. For instance, in 2021, the National Institute of Plant Genome Research in New Delhi, India developed a genetically modified potato packed with 60% more protein and increased amino acids.

Competitive Landscape

The major global players in the market include: Roquette Freres, ProteroCo, Xi'an Gaoyuan Bio-Chem Co., Ltd., Innovix Labs Fitness, Lihme Protein Solutions, Toufood, Sapore Puro, Equistro, Spix and Emsland Group.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global potato protein isolate market. The sudden declaration of lockdowns halted the supply chain activities of every product and raw material. The potato protein isolate market faced challenges in sourcing raw materials from various areas. In addition, the processing industries received a major halt at the industrial level due to improper resources and labor facilities.

The strict regulations from the government resulted in the shutdown of many manufacturing industries, causing a shortage of production for their use in different applications. The distribution channel activities made it difficult for the product reach to consumers. The disruption in the supply chain activities and import and export restrictions reduced the economic activity of the global market.

However, the pandemic increased health consciousness among consumers. People started looking for healthy alternatives to animal protein to maintain good health. The increased consumer awareness regarding the potato protein isolate increased its incorporation in daily diet, positively affecting the market growth. In addition, the increased use, accessibility and popularity of the e-commerce sector and the wide availability of these products in online sales increased the market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. Russia and Ukraine are the major producers of potatoes in the world and are placed in the top 5 producers in FAO stats. Ukraine's potato production was recorded to be around 21 million tons, whereas Russian Federation's potato production reached 18 million tons, as of 2021 FAO statistics.

The larger production capacities of the countries make them important raw material producers and suppliers for the global potato protein isolate market. The war created disruption in the global supply chain activities, negatively affecting the market. The scarcity of raw materials interrupted processes at the industrial level badly impacting product production. The war created import and export trade disruptions, resulting in economic disturbances.

By Nature

Organic
Conventional

By Application

Food & Beverages
Animal Feed
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In April 2022, Branston Holdings Ltd subsidiary company Branston Potatoes Limited, declared its partnership with an innovations company Root Extracts Ltd and introduced potato protein products for its application in vegan food products.
In February 2022, KMC, a Dutch ingredient company created texturized potato protein that can be used as a meat alternative. The company planned the production of about 300 tons of texturized potato protein in 2022.
In July 2021, Lihme Protein Solutions, a Denmark-based company that develops separation technologies for the isolation of protein ingredients, announced its agreement with Europe-based company, Duynie Group to create valuable industrial coproducts. The collaboration resulted in the production of functional protein from potato fruit water, which is a co-product of the potato starch industry.

Why Purchase the Report?

To visualize the global potato protein isolate market segmentation based on nature, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of potato protein isolate market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global potato protein isolate market report would provide approximately 77 tables, 83 figures and 189 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Nature
3.2. Snippet by Application
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Demand for Plant-Based Proteins
  - 4.1.1.2. Wide Offering of Potato Protein Isolate from Various Companies
- 4.1.2. Restraints
  - 4.1.2.1. Huge Competition from Other Plant-Based Proteins
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Nature

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 7.1.2. Market Attractiveness Index, By Nature
7.2. Organic
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Conventional

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Food & Beverages
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Animal Feed
8.4. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Roquette Freres
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. ProteroCo
11.3. Xi'an Gaoyuan Bio-Chem Co., Ltd.
11.4. Innovix Labs Fitness
11.5. Lihme Protein Solutions
11.6. Toufood
11.7. SaporePuro
11.8. Equistro
11.9. Spix Proteins
11.10. Emsland Group

LIST NOT EXHAUSTIVE