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飼料植物蛋白市場 - 2018-2028年全球產業規模、佔有率、趨勢、機會和預測，按類型、牲畜、來源、地區和競爭細分
市場調查報告書
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1348885

飼料植物蛋白市場 - 2018-2028年全球產業規模、佔有率、趨勢、機會和預測，按類型、牲畜、來源、地區和競爭細分

Feed Plant Based Protein Market- Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Type, By Livestock, By Source, By Region, and Competition
出版日期: | 出版商: TechSci Research | 英文 115 Pages | 商品交期: 2-3個工作天內

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簡介目錄

由於植物蛋白來源的需求不斷成長，預計到2028年，全球飼料植物蛋白市場將顯著成長。2020年，印度米產量超過1.61億噸，是印度植物蛋白產量最高的國家。

由於動物飼料中植物蛋白來源的需求不斷成長，預計到2028年，全球飼料植物蛋白市場將大幅成長。

全球飼料植物蛋白市場的擴張歸因於對飼料植物蛋白的需求不斷成長。這些蛋白質具有許多好處，例如高消化率和營養價值，有助於提高各種畜產品的產量和生產力。

市場概況
預測期 2024-2028
2022年市場規模 270936萬美元
2028年市場規模 41.14億美元
CAGR (2023-2028) 7.19%
成長最快的細分市場 濃縮物
最大的市場 北美洲

動物飼料中對植物性肉類替代品的需求不斷成長，導致以植物性蛋白質作為動物的營養來源。豆粕、菜籽粕和葵花籽粕是動物飼料中常用的植物性蛋白質來源，是穀物和其他成分製成的飼料的補充。將植物性蛋白質添加到動物飼料中可以帶來多種優勢，包括減少對魚粉等動物性蛋白質來源的依賴，因為魚粉可能成本高昂且不永續。此外，它透過最大限度地減少飼料生產中的土地、水和資源使用，有助於減輕畜牧業對環境的影響。

健康意識不斷增強

動物飼料作為食物鏈不可或缺的一部分，其重要性日益凸顯。為了為各種動物品種生產合適的飼料，確保含有足夠數量的必需成分和飼料（例如維生素、蛋白質、胺基酸、著色劑、礦物質和抗生素）非常重要。蛋白質是生命的組成部分，在身體發育、維護和修復中發揮著非常重要的作用。人們對動物健康和不同飲食的營養價值的認知不斷增強。此外，人們對含有所有必需營養素的均衡飲食的需求不斷增加，導致植物蛋白的利用率增加。此外，為了減少碳足跡，越來越多的消費者選擇植物蛋白。由於食物過敏盛行率不斷上升，植物性蛋白質的市場日益擴大，因為與動物產品相比，植物性飲食據信引起的過敏反應較少。植物蛋白因其強大的能量供應和高飼料效率而引起了動物飼料行業的新興趣。

動物營養素製造商投資研發以生產植物蛋白。與合成蛋白質相比，植物性蛋白質不太可能造成不利影響，並且可以提高產量。因此，家禽養殖戶轉向植物蛋白。例如，The Archer-Daniels-Midland Company 生產多種植物蛋白，包括大豆、小麥、豌豆、菜豆、鷹嘴豆、紅扁豆和綠扁豆、莧菜、大麥、蕎麥等。

水生植物因其令人印象深刻的特性也用作蛋白質來源。植物蛋白是透過陽光能量轉化自然產生的，用於將不同的化學成分組合成特定的形式。負責這一獨特過程的主要成分是植物中存在的葉綠素。研究建議探索水生植物和大型藻類作為反芻動物飲食中飼料成分的潛力。

健康意識的提高預計將推動全球飼料植物蛋白市場在預測幾年的成長。大豆預計將成為蛋白質的主要來源，提供包含所有必需營養素的完整營養素。與動物性蛋白質相比，大豆蛋白可促進更好的心臟健康，並含有多種維生素、礦物質和抗氧化劑。大豆對全世界的純素食者和素食消費者非常有益。

此外，眾多製造商的存在、大規模生產、與其他植物蛋白相比的成本效益、對植物性產品的需求增加、原料的容易獲得以及在各個行業的廣泛應用，都有助於植物蛋白的普及。基蛋白質。例如，Titan Biotech Ltd. 生產 I-SORIZON 大豆蛋白，它提供所有必需胺基酸和重要的生物活性成分。另一方面，豌豆不是主要過敏原，營養成分很高。它們具有許多健康益處，並且由於其結構小而簡單，通常用於製成品。豌豆蛋白是優質蛋白質來源，含有維生素、礦物質，脂肪含量低。它有助於肌肉生長、減肥和心臟健康。 Ingredion 生產 Vitessence Pulse 豌豆蛋白。

這些不同的因素導致未來幾年全球飼料植物蛋白市場的需求不斷成長。然而，特色食品迅速興起的趨勢之一是「不含」運動。無麩質和無大豆飲食以其治療和生理益處而聞名，在飲食趨勢中以最快的成長速度獲得了巨大的關注。食物敏感性的增加、地區性飲食偏好、乳糜瀉診斷率的上升以及以食為藥的概念導致了無大豆和無麩質食品的興起，這在一定程度上阻礙了市場的成長。此外，植物蛋白產量有限和需求旺盛導致材料價格上漲，進一步阻礙市場成長。

最近的發展

  • 2023年2月，Alltech和Finnforel宣布收購魚飼料生產設施，以完善循環經濟養魚鏈。
  • Roquette於2022年 6月推出了新的 NUTRALYS 有機組織化豌豆和蠶豆蛋白系列。
  • 2021年 10月，Roquette Freres 在馬尼托巴省 Portage La Prairie 開設了最大的豌豆蛋白工廠。
  • Cargill於2019年 12月向亞洲市場推出 Radipure 豌豆蛋白。

市場區隔

全球飼料植物蛋白市場根據類型、牲畜、來源、地區和競爭格局進行細分。根據類型，市場分為濃縮物、分離物和其他。依牲畜，市場分為家禽、反芻動物、豬、水生動物等。根據來源，市場分為大豆、小麥、豌豆、向日葵等。依地區分類，市場分為北美、歐洲、亞太地區、南美、中東和非洲。

公司簡介

The Archer-Daniels-Midland Company、Cargill, Incorporated、Roquette Freres SA、Ingredion Incorporated、Bluestar Adisseo Co., Ltd、Kerry Group plc.、Wilmar International Ltd、AGRANA Beteiligungs-AG、Avebe UA、Alltech, Inc. 等全球飼料植物蛋白市場的主要參與者。

報告範圍：

在本報告中，除了產業趨勢之外，全球飼料植物蛋白市場還分為以下幾類，詳細資訊如下：

飼料植物蛋白市場，依類型：

  • 濃縮物
  • 分離物
  • 其他

飼料植物蛋白市場，依牲畜分類：

  • 家禽
  • 反芻動物
  • 豬
  • 水生動物
  • 其他

飼料植物性蛋白質市場，依來源分類：

  • 大豆
  • 小麥
  • 豌豆
  • 向日葵
  • 其他

飼料植物性蛋白質市場，按地區：

  • 北美洲
    • 美國
    • 墨西哥
    • 加拿大
  • 歐洲
    • 法國
    • 德國
    • 英國
    • 西班牙
    • 義大利
  • 亞太
    • 中國
    • 印度
    • 韓國
    • 日本
    • 澳洲
  • 南美洲
    • 巴西
    • 阿根廷
  • 中東和非洲
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

競爭格局

公司簡介：全球飼料植物蛋白市場主要公司詳細分析。

可用的客製化：

根據給定的市場資料，TechSci Research 可根據公司的具體需求提供客製化服務。本報告可以使用以下自訂選項：

公司資訊

  • 其他市場參與者（最多五個）的詳細分析和概況分析。

目錄

第1章 產品概述

  • 市場定義
  • 市場範圍
    • 涵蓋的市場
    • 研究年份
    • 主要市場區隔

第2章 研究方法

  • 研究目的
  • 基線方法
  • 主要產業夥伴
  • 主要協會和二手資料來源
  • 預測方法
  • 資料三角測量與驗證
  • 假設和限制

第3章 執行摘要

  • 市場概況
  • 主要市場細分概述
  • 主要市場參與者概述
  • 重點地區/國家概況
  • 市場促進因素、挑戰、趨勢概述

第4章 客戶之聲

第5章 全球飼料植物蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型（濃縮物、分離物、其他）
    • 按牲畜（家禽、反芻動物、豬、水生動物、其他）
    • 依來源（大豆、小麥、豌豆、向日葵、其他）
    • 按地區（北美、歐洲、亞太地區、南美、中東和非洲）
    • 按公司分類 (2022)
  • 市場地圖
    • 按類型
    • 按牲畜分類
    • 按來源
    • 按地區

第6章 北美飼料植物蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型
    • 按牲畜分類
    • 按來源
    • 按國家
  • 北美：國家分析
    • 美國
    • 墨西哥
    • 加拿大

第7章 歐洲飼料植物蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型
    • 按牲畜分類
    • 按來源
    • 按國家
  • 歐洲：國家分析
    • 法國
    • 德國
    • 英國
    • 西班牙
    • 義大利

第8章 亞太地區飼料植物蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型
    • 按牲畜分類
    • 按來源
    • 按國家
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 韓國
    • 日本
    • 澳洲

第9章 南美洲飼料植物蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型
    • 按牲畜分類
    • 按來源
    • 按國家
  • 南美洲：國家分析
    • 巴西
    • 阿根廷

第10章 中東和非洲飼料植物蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型
    • 按牲畜分類
    • 按來源
    • 按國家
  • MEA：國家分析
    • 南非飼料植物蛋白
    • 沙烏地阿拉伯飼料植物蛋白
    • 阿拉伯聯合大公國飼料植物蛋白

第11章 市場動態

  • 動力
    • 對植物性肉類替代品的需求不斷成長
    • 健康意識不斷增強
  • 挑戰
    • 植物蛋白成本高
    • 無大豆和無麩質趨勢日益增加

第12章 市場趨勢與發展

  • 產品發布
  • 併購
  • 技術進步

第13章 全球飼料植物蛋白市場：SWOT 分析

第14章 波特的五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 客戶的力量
  • 替代產品的威脅

第15章 競爭格局

  • 商業概覽
  • 產品供應
  • 最近的發展
  • 財務（上市公司）
  • 主要人員
  • SWOT分析
    • The Archer-Daniels-Midland Company
    • Cargill, Incorporated
    • Roquette Freres SA
    • Ingredion Incorporated
    • Bluestar Adisseo Co., Ltd
    • Kerry Group plc.
    • Wilmar International Ltd
    • AGRANA Beteiligungs-AG
    • Avebe UA
    • Alltech, Inc

第16章 策略建議

簡介目錄
Product Code: 15103

Global Feed Plant Based Protein Market is anticipated to grow significantly through 2028 due to growing demand of plant-based protein source. In 2020, in India the production volume of rice of over 161 million metric tonnes was the highest among the plant-based proteins in India.

The Global Feed Plant Based Protein Market is projected to experience substantial growth through 2028, driven by the increasing demand for plant-based protein sources for animal feed.

The expansion of the Global Feed Plant Based Protein Market is attributed to the rising demand for feed plant-based protein. These proteins offer numerous benefits, such as high digestibility and nutritional value, which contribute to increased yield and productivity of various livestock products.

Market Overview
Forecast Period2024-2028
Market Size 2022USD 2709.36 Million
Market Size 2028USD 4114.00 Million
CAGR (2023-2028)7.19%
Fastest Growing SegmentConcentrates
Largest MarketNorth America

The growing demand for plant-based meat alternatives in animal feed has led to the inclusion of plant-based protein as a source of nutrition for animals. Soybean meal, canola meal, and sunflower meal are commonly used plant-based protein sources in animal feed, complementing feed made from grains and other ingredients. Incorporating plant-based protein into animal feed brings several advantages, including reducing the reliance on animal-derived protein sources like fishmeal, which can be costly and unsustainable. Additionally, it helps mitigate the environmental impact of animal agriculture by minimizing land, water, and resource usage in feed production.

However, it is crucial to note that the quality and digestibility of plant-based protein sources may vary, and some may not provide all the essential amino acids necessary for optimal animal health. Therefore, ensuring a balanced mix of protein sources in animal feed is vital to meet the nutritional requirements of the targeted animal species. Achieving this balance requires meticulous formulation and testing of animal feed.

The shift towards using plant-based products in animal feed is a response to the human population's demand for vegetarian protein. Evidence suggests that dogs and cats share their owners' preference for diets rich in plant-based proteins. Concerns about animal welfare and rights in meat-based diets for pets have driven the development of plant-based pet food in recent years. A significant number of pet owners, being animal lovers themselves, prioritize the humane and ethical treatment of animals used for food production. Pet food manufacturers must carefully formulate recipes to ensure they provide all necessary nutrients, including protein, essential amino acids, vitamins, and minerals, to promote the well-being of dogs and cats. Choosing high-quality pet food products and consulting with a veterinarian are essential for ensuring pets receive a nutritionally balanced diet.

For instance, according to the UK Pet Food Manufacturers Association Ltd, plant-based pet food is projected to offer a healthy diet for both cats and dogs by 2023.

Furthermore, the consumption of synthetic protein sources in animal food has been linked to various diseases, such as increased cholesterol levels, directly and indirectly impacting livestock health and impeding animal farming. To address this issue, many players in the animal farming industry are turning to plant-based products for animal feed due to their eco-friendliness, disease prevention properties, and cholesterol regulation.

For instance, in March 2022, One Good acquired PRO2FIT, a nutrition brand to produce plant-based nutrition products such as vegan protein powder.

Therefore, increasing demand for plant-based nutrient drives the growth of the market during the projected period.

Growing health consciousness

Animal feed has grown in significance as an integral part of the food chain. To create appropriate feed for various animal species, it is crucial to ensure the presence of essential components and feedstuffs such as vitamins, proteins, amino acids, colorants, minerals, and antibiotics in adequate quantities. Proteins, being the building blocks of life, play a vital role in body development, maintenance, and repair. There is a growing awareness among people about animal health and the nutritional value of different meals. Additionally, the desire for well-balanced meals containing all necessary nutrients is increasing, leading to a rise in the utilization of plant-based proteins. Moreover, to reduce their carbon footprint, more and more consumers are opting for plant-based proteins. The market for plant-based proteins is expanding due to the rising prevalence of food allergies, as plant-based meals are believed to cause fewer allergic responses compared to animal products. Plant-based protein has gained fresh interest in the animal feed industry due to its strong energy supply and high feed efficiency.

Manufacturers of animal nutrients are investing in research and development to produce plant-based proteins. Plant-based proteins are less likely to cause adverse effects compared to synthetic protein and can increase yield. As a result, poultry farmers are switching to plant-based proteins. For example, The Archer-Daniels-Midland Company produces a wide range of plant-based proteins, including soy, wheat, peas, beans, chickpeas, red and green lentils, amaranth, barley, buckwheat, and more.

Aquatic plants are also being used as a source of protein due to their impressive properties. Plant-based proteins are naturally produced through the conversion of energy from sunlight, which is used to combine different chemical components into a specific form. The primary component responsible for this unique process is chlorophyll present in plants. Research suggests exploring the potential of aquatic plants and macroalgae as feed ingredients in ruminant diets.

Increased awareness regarding health is expected to drive the growth of the Global Feed Plant Based Protein Market in the forecast years. Soy is anticipated to be the key source of protein, providing a complete nutritional profile that includes all essential nutrients. Soy protein promotes better heart health compared to animal protein and contains various vitamins, minerals, and antioxidants. Soy is highly beneficial for vegan and vegetarian consumers worldwide.

Furthermore, the presence of numerous manufacturers, large-scale production, cost-effectiveness compared to other plant proteins, increased demand for plant-based products, easy availability of raw materials, and wide-ranging applications across various industries contribute to the popularity of plant-based proteins. For instance, Titan Biotech Ltd. produces I-SORIZON soy protein, which offers all essential amino acids and important bioactive components. Peas, on the other hand, are not major allergens and have a high nutritional profile. They provide numerous health benefits and are commonly used in finished goods due to their small and simple structure. Pea protein is a high-quality protein source, containing vitamins, minerals, and low fat content. It aids in muscle growth, weight loss, and heart health. Ingredion produces Vitessence Pulse pea protein.

These various factors contribute to the growing demand for the Global Feed Plant Based Protein Market in the coming years. However, one of the rapidly emerging trends in specialty foods is the "free-from" movement. The gluten-free and soy-free diet, known for its therapeutic and physiological benefits, has gained significant traction with the fastest growth rate among dietary trends. The increase in food sensitivities, regional dietary preferences, rising diagnosis of coeliac disease, and the concept of using food as medicine have led to the rise of soy-free and gluten-free food products, which has somewhat hindered market growth. Additionally, limited production of plant-based protein and high demand have caused material prices to rise, further impeding market growth.

Recent Developments

  • In February 2023, Alltech and Finnforel announced the acquisition of a fish feed production facility, completing the circular-economy fish-farming chain.
  • Roquette launched the new NUTRALYS organic range of texturized pea and fava proteins in June 2022.
  • In October 2021, Roquette Freres opened the largest pea protein plant in Portage La Prairie, Manitoba.
  • Cargill introduced Radipure pea protein for the Asia market in December 2019.

Market Segmentation

Global Feed Plant Based Protein Market is segmented based on type, livestock, source, region and competitive landscape. Based on type, the market is categorized into concentrates, isolates, and others. Based on livestock, the market is fragmented into poultry, ruminants, swine, aquatic animals, and others. Based on source, the market is segregated into soy, wheat, pea, sunflower, and others. Based on region, the market is divided into North America, Europe, Asia Pacific, South America, Middle East & Africa.

Company Profiles

The Archer-Daniels-Midland Company, Cargill, Incorporated, Roquette Freres SA, Ingredion Incorporated, Bluestar Adisseo Co., Ltd, Kerry Group plc., Wilmar International Ltd, AGRANA Beteiligungs-AG, Avebe UA, Alltech, Inc. are some of the key players of Global Feed Plant Based Protein Market.

Report Scope:

In this report, Global Feed Plant Based Protein market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:

Feed Plant Based Protein Market, By Type:

  • Concentrates
  • Isolates
  • Others

Feed Plant Based Protein Market, By Livestock:

  • Poultry
  • Ruminants
  • Swine
  • Aquatic Animals
  • Others

Feed Plant Based Protein Market, By Source:

  • Soy
  • Wheat
  • Pea
  • Sunflower
  • Others

Feed Plant Based Protein Market, By Region:

  • North America
    • United States
    • Mexico
    • Canada
  • Europe
    • France
    • Germany
    • United Kingdom
    • Spain
    • Italy
  • Asia-Pacific
    • China
    • India
    • South Korea
    • Japan
    • Australia
  • South America
    • Brazil
    • Argentina
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive landscape

Company Profiles: Detailed analysis of the major companies in global feed plant based protein market.

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With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Feed Plant Based Protein Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Concentrates, Isolates, Others)
    • 5.2.2. By Livestock (Poultry, Ruminants, Swine, Aquatic Animals, Others)
    • 5.2.3. By Source (Soy, Wheat, Pea, Sunflower, Others)
    • 5.2.4. By Region (North America, Europe, Asia Pacific, South America, Middle East & Africa)
    • 5.2.5. By Company (2022)
  • 5.3. Market Map
    • 5.3.1. By Type
    • 5.3.2. By Livestock
    • 5.3.3. By Source
    • 5.3.4. By Region

6. North America Feed Plant Based Protein Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Livestock
    • 6.2.3. By Source
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Feed Plant Based Protein Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Livestock
        • 6.3.1.2.3. By Source
    • 6.3.2. Mexico Feed Plant Based Protein Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Livestock
        • 6.3.2.2.3. By Source
    • 6.3.3. Canada Feed Plant Based Protein Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Livestock
        • 6.3.3.2.3. By Source

7. Europe Feed Plant Based Protein Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Livestock
    • 7.2.3. By Source
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Feed Plant Based Protein Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Livestock
        • 7.3.1.2.3. By Source
    • 7.3.2. Germany Feed Plant Based Protein Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Livestock
        • 7.3.2.2.3. By Source
    • 7.3.3. United Kingdom Feed Plant Based Protein Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Livestock
        • 7.3.3.2.3. By Source
    • 7.3.4. Spain Feed Plant Based Protein Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Livestock
        • 7.3.4.2.3. By Source
    • 7.3.5. Italy Feed Plant Based Protein Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Livestock
        • 7.3.5.2.3. By Source

8. Asia-Pacific Feed Plant Based Protein Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Livestock
    • 8.2.3. By Source
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Feed Plant Based Protein Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Livestock
        • 8.3.1.2.3. By Source
    • 8.3.2. India Feed Plant Based Protein Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Livestock
        • 8.3.2.2.3. By Source
    • 8.3.3. South Korea Feed Plant Based Protein Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Livestock
        • 8.3.3.2.3. By Source
    • 8.3.4. Japan Feed Plant Based Protein Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Livestock
        • 8.3.4.2.3. By Source
    • 8.3.5. Australia Feed Plant Based Protein Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Livestock
        • 8.3.5.2.3. By Source

9. South America Feed Plant Based Protein Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Livestock
    • 9.2.3. By Source
    • 9.2.4. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Feed Plant Based Protein Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Livestock
        • 9.3.1.2.3. By Source
    • 9.3.2. Argentina Feed Plant Based Protein Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Livestock
        • 9.3.2.2.3. By Source

10. Middle East and Africa Feed Plant Based Protein Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Livestock
    • 10.2.3. By Source
    • 10.2.4. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Feed Plant Based Protein Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Livestock
        • 10.3.1.2.3. By Source
    • 10.3.2. Saudi Arabia Feed Plant Based Protein Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Livestock
        • 10.3.2.2.3. By Source
    • 10.3.3. UAE Feed Plant Based Protein Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Livestock
        • 10.3.3.2.3. By Source

11. Market Dynamics

  • 11.1. Drivers
    • 11.1.1. Rising demand for plant-based meat alternative
    • 11.1.2. Growing health consciousness
  • 11.2. Challenges
    • 11.2.1. High cost of plant-based proteins
    • 11.2.2. Increasing soy-free and gluten-free trend

12. Market Trends & Developments

  • 12.1. Product Launches
  • 12.2. Mergers & Acquisitions
  • 12.3. Technological Advancements

13. Global Feed Plant Based Protein Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Business Overview
  • 15.2. Product Offerings
  • 15.3. Recent Developments
  • 15.4. Financials (In Case of Listed Companies)
  • 15.5. Key Personnel
  • 15.6. SWOT Analysis
    • 15.6.1. The Archer-Daniels-Midland Company
    • 15.6.2. Cargill, Incorporated
    • 15.6.3. Roquette Freres SA
    • 15.6.4. Ingredion Incorporated
    • 15.6.5. Bluestar Adisseo Co., Ltd
    • 15.6.6. Kerry Group plc.
    • 15.6.7. Wilmar International Ltd
    • 15.6.8. AGRANA Beteiligungs-AG
    • 15.6.9. Avebe UA
    • 15.6.10. Alltech, Inc

16. Strategic Recommendations