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市場調查報告書
商品編碼
1525334

全球雲端廚房市場規模研究，按性質、類型、產品類型和區域預測 2022-2032

Global Cloud Kitchen Market Size study, by Nature, by Type, by Product Type and Regional Forecasts 2022-2032
出版日期: | 出版商: Bizwit Research & Consulting LLP | 英文 285 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023年全球雲端廚房市場價值約449.8億美元，預計在2024-2032年預測期內將以超過11.07%的健康成長率成長。雲端廚房，也稱為虛擬廚房，是專門為生產外帶或外帶食品而設計的商業設施。這些廚房沒有實體用餐空間，僅透過線上訂單營運，通常由送貨應用程式或平台提供便利。這種商業模式使餐廳和食品企業家能夠減少與傳統實體店相關的間接成本，例如租金和前台員工，同時專注於最大限度地提高食品準備和交付的效率。隨著送餐服務的興起以及消費者對便利、按需用餐選擇的偏好的改變，雲端廚房變得越來越受歡迎。

全球雲端廚房市場的推動因素是千禧世代和 Z 世代日益忙碌的生活方式，以及世界各地對國際美食的需求不斷成長，對雲端廚房的需求激增。此外，雲端廚房利用先進技術和資料分析來簡化營運，從而最大限度地提高效率並最大限度地減少管理成本。這種技術整合確保了快速可靠的服務，受到現代消費者的高度重視。此外，全球可支配收入的成長，加上智慧型手機和網路存取的普及，使得網路訂餐比以往任何時候都更加方便。這種轉變得到了餐廳和 Zomato 等線上配送平台之間的合作夥伴關係的支持，這些平台擴大了雲端廚房的覆蓋範圍和銷售量。此外，以特色飲食為重點的廚房日益成長，以滿足特定的飲食需求，例如純素食、酮類、無麩質或原始人飲食，進軍注重健康的消費者的利基市場，預計將為市場創造利潤豐厚的機會。然而，賽百味、麥當勞和星巴克等高級餐廳和快餐店（QSR）的擴張對雲端廚房構成了激烈的競爭。這些知名品牌擁有廣泛的產品系列、卓越的基礎設施和強大的配送服務，吸引了大量的消費者基礎，可能會阻礙雲端廚房的成長。

全球雲端廚房市場研究涵蓋的關鍵區域包括亞太地區、北美、歐洲、拉丁美洲和世界其他地區。到 2023 年，由於人口成長、生活方式改善和購買力增強正在推動該地區的市場發展，預計北美將在預測期內主導雲端廚房市場。對各種快餐的需求進一步推動了成長，使北美成為雲端廚房的重要市場。此外，預計亞太地區的市場在 2024 年至 2032 年的預測期內將以最快的速度發展。

目錄

第 1 章：全球雲端廚房市場執行摘要

  • 全球雲端廚房市場規模及預測（2022-2032）
  • 區域概要
  • 分部摘要
    • 自然地
    • 按類型
    • 依產品類型
  • 主要趨勢
  • 經濟衰退的影響
  • 分析師推薦與結論

第 2 章：全球雲端廚房市場定義與研究假設

  • 研究目的
  • 市場定義
  • 研究假設
    • 包含與排除
    • 限制
    • 供給側分析
      • 可用性
      • 基礎設施
      • 監管環境
      • 市場競爭
      • 經濟可行性（消費者的角度）
    • 需求面分析
      • 監理框架
      • 技術進步
      • 環境考慮
      • 消費者意識和接受度
  • 估算方法
  • 研究涵蓋的年份
  • 貨幣兌換率

第 3 章：全球雲端廚房市場動態

  • 市場促進因素
    • 獨立雲端廚房的使用率上升
    • 國際美食的需求增加
  • 市場挑戰
    • 偏好新鮮而非冷凍
    • 來自速食店的競爭
  • 市場機會
    • 以特色飲食為中心的雲端廚房
    • 社群媒體行銷策略

第 4 章：全球雲端廚房市場產業分析

  • 波特的五力模型
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 替代品的威脅
    • 競爭競爭
    • 波特五力模型的未來方法
    • 波特的五力影響分析
  • PESTEL分析
    • 政治的
    • 經濟
    • 社會的
    • 技術性
    • 環境的
    • 合法的
  • 頂級投資機會
  • 最佳制勝策略
  • 顛覆性趨勢
  • 產業專家視角
  • 分析師推薦與結論

第 5 章：全球雲端廚房市場規模與預測：按性質分類 - 2022-2032

  • 細分儀表板
  • 全球雲端廚房市場：2022 年和 2032 年自然收入趨勢分析
    • 特許經營
    • 獨立式

第 6 章：全球雲端廚房市場規模與預測：按類型 - 2022-2032

  • 細分儀表板
  • 全球雲端廚房市場：類型收入趨勢分析，2022 年和 2032 年
    • 獨立雲端廚房
    • 小賣部/共用廚房
    • 廚房吊艙

第 7 章：全球雲端廚房市場規模與預測：依產品類型 - 2022-2032

  • 細分儀表板
  • 全球雲端廚房市場：2022 年和 2032 年產品類型收入趨勢分析
    • 漢堡/三明治
    • 披薩
    • 義大利麵
    • 雞
    • 海鮮
    • 墨西哥/亞洲美食
    • 其他

第 8 章：全球雲端廚房市場規模與預測：按地區 - 2022-2032

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 義大利
    • 歐洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太地區其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 拉丁美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 中東和非洲其他地區

第 9 章：競爭情報

  • 重點企業SWOT分析
  • 頂級市場策略
  • 公司簡介
    • Zomato
      • 關鍵訊息
      • 概述
      • 財務（視數據可用性而定）
      • 產品概要
      • 市場策略
    • Starbucks (Star Kitchen)
    • Kitchen United
    • Zuul Kitchen
    • Ghost Kitchen Orlando
    • Rebel Foods
    • Kitopi
    • Doordash Kitchen
    • Dahmakan
    • Keatz

第 10 章：研究過程

  • 研究過程
    • 資料探勘
    • 分析
    • 市場預測
    • 驗證
    • 出版
  • 研究屬性
簡介目錄

Global Cloud Kitchen Market was valued at approximately USD 44.98 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 11.07% over the forecast period 2024-2032. Cloud kitchens, also known as virtual kitchens, are commercial facilities specifically designed to produce food for delivery or takeout. These kitchens do not have a physical dine-in space and operate exclusively through online orders, often facilitated by delivery apps or platforms. This business model allows restaurants and food entrepreneurs to reduce overhead costs associated with traditional brick-and-mortar establishments, such as rent and front-of-house staff, while focusing on maximizing efficiency in food preparation and delivery. Cloud kitchens have become increasingly popular with the rise of food delivery services and changing consumer preferences towards convenient, on-demand dining options.

The Global Cloud Kitchen Market is driven by surge in demand for cloud kitchens can be attributed to the increasingly hectic lifestyles of Millennials and Gen Z, coupled with the rising appetite for international cuisines across the world. Moreover, cloud kitchens leverage advanced technology and data analytics to streamline their operations, thereby maximizing efficiency and minimizing overhead costs. This technological integration ensures swift and reliable service, which is highly valued by modern consumers. In addition, the global rise in disposable income, combined with the proliferation of smartphones and internet accessibility, has made online food ordering more convenient than ever. This shift has been bolstered by partnerships between food restaurants and online delivery platforms such as Zomato, which have enhanced the reach and sales of cloud kitchens. Moreover, rising trend of specialty diet-focused kitchens cater to specific dietary needs, such as vegan, keto, gluten-free, or paleo diets, tapping into a niche market of health-conscious consumers are anticipated to create lucrative opportunities for the market. However, the expansion of fine dining and quick-service restaurants (QSRs) such as Subway, McDonald's, and Starbucks poses significant competition to cloud kitchens. These established brands have extensive product ranges, superior infrastructure, and robust delivery services, which attract a large consumer base, potentially hampering the growth of cloud kitchens.

The key regions considered for Global Cloud Kitchen Market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. In 2023, North America is expected to dominate the cloud kitchen market during the forecast period owing to rising population, improved lifestyle, and increasing purchasing power are driving the market in this region. The demand for various fast foods further propels the growth, making North America a significant market for cloud kitchens. Furthermore, the market in Asia Pacific is anticipated to develop at the fastest rate over the forecast period 2024-2032.

Major market players included in this report are:

  • Zomato
  • Starbucks (Star Kitchen)
  • Kitchen United
  • Zuul Kitchen
  • Ghost Kitchen Orlando
  • Rebel Foods
  • Kitopi
  • Doordash Kitchen
  • Dahmakan
  • Keatz

The detailed segments and sub-segment of the market are explained below:

By Nature:

  • Franchised
  • Standalone

By Type:

  • Independent Cloud Kitchen
  • Commissary/Shared Kitchen
  • Kitchen Pods

By Product Type:

  • Burger/Sandwich
  • Pizza
  • Pasta
  • Chicken
  • Seafood
  • Mexican/Asian Food
  • Others

By Region:

  • North America
  • U.S.
  • Canada
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Italy
  • ROE
  • Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • RoAPAC
  • Latin America
  • Brazil
  • Mexico
  • Middle East & Africa
  • Saudi Arabia
  • South Africa
  • RoMEA

Years considered for the study are as follows:

  • Historical year - 2022
  • Base year - 2023
  • Forecast period - 2024 to 2035

Key Takeaways:

  • Market Estimates & Forecast for 10 years from 2022 to 2035.
  • Annualized revenues and regional level analysis for each market segment.
  • Detailed analysis of geographical landscape with Country level analysis of major regions.
  • Competitive landscape with information on major players in the market.
  • Analysis of key business strategies and recommendations on future market approach.
  • Analysis of competitive structure of the market.
  • Demand side and supply side analysis of the market

Table of Contents

Chapter 1. Global Cloud Kitchen Market Executive Summary

  • 1.1. Global Cloud Kitchen Market Size & Forecast (2022-2032)
  • 1.2. Regional Summary
  • 1.3. Segmental Summary
    • 1.3.1. By Nature
    • 1.3.2. By Type
    • 1.3.3. By Product Type
  • 1.4. Key Trends
  • 1.5. Recession Impact
  • 1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Cloud Kitchen Market Definition and Research Assumptions

  • 2.1. Research Objective
  • 2.2. Market Definition
  • 2.3. Research Assumptions
    • 2.3.1. Inclusion & Exclusion
    • 2.3.2. Limitations
    • 2.3.3. Supply Side Analysis
      • 2.3.3.1. Availability
      • 2.3.3.2. Infrastructure
      • 2.3.3.3. Regulatory Environment
      • 2.3.3.4. Market Competition
      • 2.3.3.5. Economic Viability (Consumer's Perspective)
    • 2.3.4. Demand Side Analysis
      • 2.3.4.1. Regulatory frameworks
      • 2.3.4.2. Technological Advancements
      • 2.3.4.3. Environmental Considerations
      • 2.3.4.4. Consumer Awareness & Acceptance
  • 2.4. Estimation Methodology
  • 2.5. Years Considered for the Study
  • 2.6. Currency Conversion Rates

Chapter 3. Global Cloud Kitchen Market Dynamics

  • 3.1. Market Drivers
    • 3.1.1. Rise in Utilization of Independent Cloud Kitchens
    • 3.1.2. Increase in Demand for International Cuisines
  • 3.2. Market Challenges
    • 3.2.1. Preference for Fresh Over Frozen
    • 3.2.2. Competition from Quick Service Restaurants
  • 3.3. Market Opportunities
    • 3.3.1. Specialty Diet-Focused Cloud Kitchens
    • 3.3.2. Social Media Marketing Strategies

Chapter 4. Global Cloud Kitchen Market Industry Analysis

  • 4.1. Porter's 5 Force Model
    • 4.1.1. Bargaining Power of Suppliers
    • 4.1.2. Bargaining Power of Buyers
    • 4.1.3. Threat of New Entrants
    • 4.1.4. Threat of Substitutes
    • 4.1.5. Competitive Rivalry
    • 4.1.6. Futuristic Approach to Porter's 5 Force Model
    • 4.1.7. Porter's 5 Force Impact Analysis
  • 4.2. PESTEL Analysis
    • 4.2.1. Political
    • 4.2.2. Economical
    • 4.2.3. Social
    • 4.2.4. Technological
    • 4.2.5. Environmental
    • 4.2.6. Legal
  • 4.3. Top investment opportunity
  • 4.4. Top winning strategies
  • 4.5. Disruptive Trends
  • 4.6. Industry Expert Perspective
  • 4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Cloud Kitchen Market Size & Forecasts by Nature 2022-2032

  • 5.1. Segment Dashboard
  • 5.2. Global Cloud Kitchen Market: Nature Revenue Trend Analysis, 2022 & 2032 (USD Billion)
    • 5.2.1. Franchised
    • 5.2.2. Standalone

Chapter 6. Global Cloud Kitchen Market Size & Forecasts by Type 2022-2032

  • 6.1. Segment Dashboard
  • 6.2. Global Cloud Kitchen Market: Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
    • 6.2.1. Independent Cloud Kitchen
    • 6.2.2. Commissary/Shared Kitchen
    • 6.2.3. Kitchen Pods

Chapter 7. Global Cloud Kitchen Market Size & Forecasts by Product Type 2022-2032

  • 7.1. Segment Dashboard
  • 7.2. Global Cloud Kitchen Market: Product Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
    • 7.2.1. Burger/Sandwich
    • 7.2.2. Pizza
    • 7.2.3. Pasta
    • 7.2.4. Chicken
    • 7.2.5. Seafood
    • 7.2.6. Mexican/Asian Food
    • 7.2.7. Others

Chapter 8. Global Cloud Kitchen Market Size & Forecasts by Region 2022-2032

  • 8.1. North America Cloud Kitchen Market
    • 8.1.1. U.S. Cloud Kitchen Market
      • 8.1.1.1. Nature breakdown size & forecasts, 2022-2032
      • 8.1.1.2. Type breakdown size & forecasts, 2022-2032
      • 8.1.1.3. Product Type breakdown size & forecasts, 2022-2032
    • 8.1.2. Canada Cloud Kitchen Market
  • 8.2. Europe Cloud Kitchen Market
    • 8.2.1. U.K. Cloud Kitchen Market
    • 8.2.2. Germany Cloud Kitchen Market
    • 8.2.3. France Cloud Kitchen Market
    • 8.2.4. Spain Cloud Kitchen Market
    • 8.2.5. Italy Cloud Kitchen Market
    • 8.2.6. Rest of Europe Cloud Kitchen Market
  • 8.3. Asia-Pacific Cloud Kitchen Market
    • 8.3.1. China Cloud Kitchen Market
    • 8.3.2. India Cloud Kitchen Market
    • 8.3.3. Japan Cloud Kitchen Market
    • 8.3.4. Australia Cloud Kitchen Market
    • 8.3.5. South Korea Cloud Kitchen Market
    • 8.3.6. Rest of Asia Pacific Cloud Kitchen Market
  • 8.4. Latin America Cloud Kitchen Market
    • 8.4.1. Brazil Cloud Kitchen Market
    • 8.4.2. Mexico Cloud Kitchen Market
    • 8.4.3. Rest of Latin America Cloud Kitchen Market
  • 8.5. Middle East & Africa Cloud Kitchen Market
    • 8.5.1. Saudi Arabia Cloud Kitchen Market
    • 8.5.2. South Africa Cloud Kitchen Market
    • 8.5.3. Rest of Middle East & Africa Cloud Kitchen Market

Chapter 9. Competitive Intelligence

  • 9.1. Key Company SWOT Analysis
  • 9.2. Top Market Strategies
  • 9.3. Company Profiles
    • 9.3.1. Zomato
      • 9.3.1.1. Key Information
      • 9.3.1.2. Overview
      • 9.3.1.3. Financial (Subject to Data Availability)
      • 9.3.1.4. Product Summary
      • 9.3.1.5. Market Strategies
    • 9.3.2. Starbucks (Star Kitchen)
    • 9.3.3. Kitchen United
    • 9.3.4. Zuul Kitchen
    • 9.3.5. Ghost Kitchen Orlando
    • 9.3.6. Rebel Foods
    • 9.3.7. Kitopi
    • 9.3.8. Doordash Kitchen
    • 9.3.9. Dahmakan
    • 9.3.10. Keatz

Chapter 10. Research Process

  • 10.1. Research Process
    • 10.1.1. Data Mining
    • 10.1.2. Analysis
    • 10.1.3. Market Estimation
    • 10.1.4. Validation
    • 10.1.5. Publishing
  • 10.2. Research Attributes