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市場調查報告書
商品編碼
1661600

印度的雲端廚房市場評估:各類型，各產品，不同商業模式，各終端用戶，支付原，各地區，機會及預測，2018～2032年

India Cloud Kitchen Market Assessment, By Type, By Product, By Business Model, By End User, By Payment Source, By Region, Opportunities, and Forecast, FY2018-FY2032F
出版日期: | 出版商: Market Xcel - Markets and Data | 英文 127 Pages | 商品交期: 3-5個工作天內

價格

預計 2024 年印度雲端廚房市場規模為 13 億美元，到 2032 財年末將達到 44 億美元，2024-2032 年期間的複合年增長率為 16.63%。推動印度雲端廚房市場快速成長的關鍵因素包括降低營運成本、減少人力、提高便利性、最佳配送體驗和易於擴展。全國各地的餐廳和餐飲服務商都更喜歡使用雲端廚房來準備食物，因為與傳統的高級餐廳和儲存空間相比，它可以降低成本並節省時間。

雲端廚房（虛擬廚房）是一家在中心位置營運的僅提供外帶服務的餐廳，沒有店內用餐設施。由於滿足了日益增長的線上食品配送需求，它在印度越來越受歡迎。智慧型手機的廣泛普及、互聯網的便捷存取以及不斷變化的消費者偏好也可能影響預測期內印度雲端廚房市場的成長。

目錄

第1章 調查手法

第2章 服務概要

第3章 摘要整理

第4章 客戶的迴響

  • 客戶的人口統計理解
  • 品牌認知度和忠誠度
  • 決定是否購買時考慮的要素
    • 服務供應商的檢討
    • 食品品質
    • 食物的數量
    • 價格設定點
    • 數量和價格
    • 豐富的種類的食物
    • 包裝
    • 衛生
    • 客制化選擇
  • 購買媒體
  • 購買頻率
  • 附加元件條款的選擇
  • 服務的可用性
  • 消費者的煩惱領域

第5章 印度的雲端廚房市場預測，2018年～2032年

  • 市場規模與預測
    • 各金額
  • 市場佔有率與預測
    • 各類型
      • 獨立的
      • 多品牌
      • 聚合商
      • 外包
      • 共同工作
    • 各產品
      • 食品
      • 飲料
      • 多產品
    • 不同商業模式
      • 專利權
      • 公司擁有
    • 各終端用戶
      • 配送優化餐廳
      • 餐飲
      • 用餐準備公司
      • 包裝食品廠商
      • 食品產品實驗
      • 其他
    • 支付原
      • 交貨付款
      • UPI
      • 卡交易
      • 錢包交易
      • 其他
    • 各地區
      • 西部
      • 南部
      • 北部和中部
      • 東部
    • 各企業市場佔有率(%)、2024年度

第6章 市場製圖，2024年度

    • 各類型
    • 各產品
    • 不同商業模式
    • 各終端用戶
    • 支付原
    • 各地區

第7章 宏觀環境和產業結構

  • PESTEL分析
  • 波特五力模式
  • 價格分析
  • 價值鏈分析
  • 雲端廚房經營者的案例研究2～3(產業層級)

第8章 雲端廚房和引擎蓋傳送服務的共生關係

第9章 基礎建設和設施的必要條件

第10章 市場趨勢與發展

第11章 主要企業的形勢

  • 前五名市場領導公司的SWOT分析
    • 核心競爭力和主要價值主張
    • 應該改善點
    • 未開發的商務領域
    • 競爭建議的市場價值
  • 前五名市場領導公司的競爭矩陣
  • 前五名公司的市場領導的市場收益分析(%、2024年度)
  • 如果合資企業/合併及收購(相符合)

第12章 主要企業的展望

  • Rebel Foods Private Limited(Faasos)
    • 公司概要
    • 主要經營團隊
    • 產品和服務
    • 財務狀況(如報告)
    • 主要市場的著重和地理存在感
    • 最近的趨勢
  • Eatclub Brands Private Limited(Formerly Box8)
  • Duronto Technologies Private Limited(TravelKhana)
  • Sky Gate Hospitality PVT. LTD.(Biryani by Kilo)
  • Foodvista India Private Limited(Freshmenu)
  • Curefoods India Private Limited
  • Masalabox Food Network Pvt. Ltd.
  • Kitchen Centre
  • Nanda Feeds Pvt. Ltd.(Nandus)
  • Dropkaffe Food &Beverages Pvt. Ltd.(SLAY Coffee)

上述公司不依市場佔有率排序，並且可能會根據研究工作期間獲得的資訊進行更改。

第13章 策略性建議

第14章 關於調查公司·免責聲明

Product Code: MX10030

The Indian cloud kitchen market size was estimated at USD 1.3 billion in FY2024 and is projected to reach USD 4.4 billion by the year end FY2032, growing at a CAGR of 16.63% during FY2024-FY2032. Lowered operational costs, minimal requirement for manpower, added convenience, optimal delivery experience and easy expansion scope are some of the major factors leading to the rapid growth of the cloud kitchen market in India. Restaurants and caterers across the country prefer cloud kitchens over traditional fine dining restaurants and storage spaces for their meal preparations as it helps them reduce costs and save time.

Cloud Kitchens, or virtual kitchens, are delivery-only restaurants that operate from a central location and do not have dine-in facilities. They have gained popularity in India due to their ability to cater to the growing demand for online food delivery. Prevalent smartphone usage, easy internet access, and ever-changing consumer preferences also tend to influence the growth of the Indian cloud kitchen market during the forecast period.

Lesser Administrative Hassle and Lowered Operational Cost

Cloud Kitchens are gaining tremendous traction in India owing to various benefits associated with their adoption. They reduce the expenses of setting up a dining area, a host, a waiting area, and restrooms, which are a part of any traditional restaurant in the country. This eventually leads to a higher maintenance cost. Opting for a cloud kitchen reduces many expenses for running a typical restaurant.

Increased Adoption by Fast Food Chains and Local Restaurants

Fast food chains like McDonald's, Burger King, and KFC have begun experimenting with cloud kitchens in India to reach more customers and increase delivery capabilities. Meanwhile, local restaurants also adopt the cloud kitchen model to expand their reach and increase their profits. This trend will continue in the coming years, making cloud kitchens a lucrative option for established chains and new restaurants.

Strategic Investments Accelerate Market Growth

Substantial investments have been instrumental in propelling the growth of India's cloud kitchen sector. Venture capitalists and private equity firms recognize the potential of this innovative business model, leading to increased funding and valuation surges for key players. These financial injections facilitate market expansion, brand diversification, and technological enhancements, fostering a competitive environment that drives industry-wide progress.

In December 2024, Rebel Foods announced the completion of a USD 210 million Series G funding round led by Temasek, elevating the company's valuation to USD 1.4 billion. This investment is earmarked for scaling operations, expanding the brand portfolio, and integrating advanced technologies such as AI to optimize kitchen productivity and customer service. The successful funding round reflects investor confidence in the cloud kitchen model and its growth trajectory in the Indian market

Sustainable Food Choices Drive Market Growth

The rise of eco-friendly food choices is considerably driving the growth of the cloud kitchen market in India. Consumers increasingly prioritize sustainable and ethically sourced ingredients, leading cloud kitchens to adapt their menus and sourcing practices. This shift caters to the growing demand for health-conscious and sustainable dining options and aligns with the broader trend of eco-friendly consumption. As a result, cloud kitchens are experiencing a surge in popularity, offering a convenient and sustainable alternative to traditional dining experiences. Many cloud kitchens are opening with the ideology of sustainability.

For instance, in March 2024, The PSR Sustainability Foundation and Mumbai Dabbawalas collaboration focused on sustainability by promoting local, freshly cooked meals through Muk'ti Kitchen, a women-led initiative. The collaboration aims to deliver 500,000 tiffins by the end of 2024.

Government Incentives

In recent years, cloud kitchens have emerged as a strong segment in India due to the convenience they offer to consumers and the cost-saving benefits they offer restaurant owners. To support this growing market, the Indian government has introduced several schemes and incentives. The FSSAI (Food Safety and Standards Authority of India) provides registration and licensing for cloud kitchens, which is mandatory for any food-related business. This certification ensures that the food produced by cloud kitchens is safe for consumption and meets the required quality standards.

State-level government involvement is also boosting the cloud kitchen market. For example, DDC Delhi, in collaboration with the Department of Industries, invited 15+ cloud kitchen representatives in April 2022 to discuss their challenges and how the Delhi Government could facilitate the industry's growth in the city.

Impact of COVID-19 on India Cloud Kitchen Market

Cloud Kitchens, which are delivery-only restaurants, saw a surge in demand during the pandemic as people turned to online food delivery services to avoid exposure to the virus. However, the initial lockdowns and restrictions on movement posed significant challenges to the cloud kitchen industry. One major impact of the pandemic was the disruption of supply chains, which affected the availability of ingredients and increased costs. This led to higher consumer prices and lower profits for cloud kitchen operators. Additionally, the closure of restaurants and cafes during the lockdowns created an opportunity for cloud kitchens to expand their offerings and fill the gap in the market. Many traditional restaurants also shifted to cloud kitchens during this time.

Key Player Landscape and Outlook

Food delivery and cloud kitchens will soon become the backbone of the food and beverage industry. 2023 is a defining year for this nascent sector, with several emerging trends to watch. Investments in technology will also play a significant role in the industry's growth as large cloud kitchen operators build strong supply chains and develop technology to automate kitchens, keeping costs down and scaling up marketing, kitchen operations, supply chain, and people management.

In December 2024, Rebel Foods, a leading cloud kitchen operator, secured a significant investment from KKR, a global investment firm. This strategic partnership aims to bolster Rebel Foods' technological infrastructure and support its expansion plans in India and the Middle East. The capital infusion underscores the critical role of technology in scaling cloud kitchen operations and meeting evolving consumer demands.

Table of Contents

1. Research Methodology

2. Service Overview

3. Executive Summary

4. Voice of Customer

  • 4.1. Demographic Understanding of Customers
  • 4.2. Brand Awareness and Loyalty
  • 4.3. Factors Considered in Purchase Decision
    • 4.3.1. Reviews of the Service Provider
    • 4.3.2. Quality of Food
    • 4.3.3. Quantity of Food
    • 4.3.4. Pricing Point
    • 4.3.5. Quantity w.r.t Price
    • 4.3.6. Variety of Food Available
    • 4.3.7. Packaging
    • 4.3.8. Hygiene
    • 4.3.9. Customisation Options
  • 4.4. Medium of Purchase
  • 4.5. Frequency of Purchase
  • 4.6. Add-On Items Options
  • 4.7. Service Availability
  • 4.8. Pain Areas of the Consumer

5. India Cloud Kitchen Market Outlook, FY2018-FY2032F

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type
      • 5.2.1.1. Stand-Alone
      • 5.2.1.2. Multi-Brand
      • 5.2.1.3. Aggregator
      • 5.2.1.4. Outsourced
      • 5.2.1.5. Co-working
    • 5.2.2. By Product
      • 5.2.2.1. Food
      • 5.2.2.2. Beverages
      • 5.2.2.3. Multi-Product
    • 5.2.3. By Business Model
      • 5.2.3.1. Franchise
      • 5.2.3.2. Company Owned
    • 5.2.4. By End-user
      • 7.2.4.1 Delivery-optimized Restaurants
      • 7.2.4.2 Caterers
      • 7.2.4.3 Meal Preparation Companies
      • 7.2.4.4 Packaged Food Producers
      • 7.2.4.5 Food Product Testing
      • 7.2.4.6 Others
    • 5.2.5. By Payment Source
      • 5.2.5.1. Cash on Delivery
      • 5.2.5.2. UPI
      • 5.2.5.3. Card Transactions
      • 5.2.5.4. Wallet Transactions
      • 5.2.5.5. Others
    • 5.2.6. By Region
      • 5.2.6.1. West
      • 5.2.6.2. South
      • 5.2.6.3. North and Central
      • 5.2.6.4. East
    • 5.2.7. By Company Market Share (%), FY2024

6. Market Mapping, FY2024

    • 6.1.1. By Type
    • 6.1.2. By Product
    • 6.1.3. By Business Model
    • 6.1.4. By End-user
    • 6.1.5. By Payment Source
    • 6.1.6. By Region

7. Macro Environment and Industry Structure

  • 7.1. PESTEL Analysis
  • 7.2. Porter's Five Forces Model
  • 7.3. Pricing Analysis
  • 7.4. Value Chain Analysis
  • 7.5. 2-3 Case Studies on Cloud Kitchen Players (Industry Level)

8. Symbiotic Relationship Between Cloud Kitchen and the Food Delivery Service Sector

9. Infrastructure and Facilities Requirements

10. Market Trends & Developments

11. Key Players Landscape

  • 11.1. SWOT Analysis of Top Five Market Leaders
    • 11.1.1. Core Competence and Key Value Proposition
    • 11.1.2. Areas of Improvement
    • 11.1.3. Untapped Scope of Business
    • 11.1.4. Market Value Proposed by Competitors
  • 11.2. Competition Matrix of Top Five Market Leaders
  • 11.3. Market Revenue Analysis of Top Five Market Leaders (in %, FY2024)
  • 11.4. Joint Ventures/ Mergers & Acquisitions (If Applicable)

12. Key Players Outlook

  • 12.1. Rebel Foods Private Limited (Faasos)
    • 12.1.1. Company Details
    • 12.1.2. Key Management Personnel
    • 12.1.3. Products & Services
    • 12.1.4. Financials (As reported)
    • 12.1.5. Key Market Focus & Geographical Presence
    • 12.1.6. Recent Developments
  • 12.2. Eatclub Brands Private Limited (Formerly Box8)
  • 12.3. Duronto Technologies Private Limited (TravelKhana)
  • 12.4. Sky Gate Hospitality PVT. LTD. (Biryani by Kilo)
  • 12.5. Foodvista India Private Limited (Freshmenu)
  • 12.6. Curefoods India Private Limited
  • 12.7. Masalabox Food Network Pvt. Ltd.
  • 12.8. Kitchen Centre
  • 12.9. Nanda Feeds Pvt. Ltd. (Nandus)
  • 12.10. Dropkaffe Food & Beverages Pvt. Ltd. (SLAY Coffee)

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work

13. Strategic Recommendations

14. About Us & Disclaimer

List of Tables

  • Table 1. Competition Matrix of Top 5 Market Leaders
  • Table 2. Mergers & Acquisitions/ Joint Ventures (If Applicable)
  • Table 3. About Us - Regions and Countries Where We Have Executed Client Projects

List of Figures

  • Figure 1. India Cloud Kitchen Market, By Value, In USD Billion, FY2018 - FY2032F
  • Figure 2. India Cloud Kitchen Market Share, By Type, In USD Billion, FY2018 - FY2032F
  • Figure 3. India Cloud Kitchen Market Share, By Product Type, In USD Billion, FY2018 - FY2032F
  • Figure 4. India Cloud Kitchen Market Share, By Business Model, In USD Billion, FY2018 - FY2032F
  • Figure 5. India Cloud Kitchen Market Share, By Payment Source, In USD Billion, FY2018 - FY2032F
  • Figure 6. India Cloud Kitchen Market Share, By End User, In USD Billion, FY2018 - FY2032F
  • Figure 7. India Cloud Kitchen Market Share, By Region, In USD Billion, FY2018 - FY2032F
  • Figure 8. By Type, Map-Market Size (USD Million) & Growth Rate (%), FY2024
  • Figure 9. By Product Type, Map-Market Size (USD Million) & Growth Rate (%), FY2024
  • Figure 10. By Business Model, Map-Market Size (USD Million) & Growth Rate (%), FY2024
  • Figure 11. By Payment Source, Map-Market Size (USD Million) & Growth Rate (%), FY2024
  • Figure 12. By End User, Map-Market Size (USD Million) & Growth Rate (%), FY2024
  • Figure 13. By Region, Map-Market Size (USD Million) & Growth Rate (%), FY2024