市場調查報告書
商品編碼
1279687
2023-2030 年蜂蜜酒全球市場Global Mead Beverages Market - 2023-2030 |
※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。
蜂蜜酒的全球市場規模預計將在 2022 年達到 4.564 億美元,並在 2030 年達到 14.758 億美元,增長勢頭強勁。 預計在預測期內(2023-2030 年),該市場將以 15.8% 的複合年增長率增長。
蜂蜜酒是一種不同類型的酒精飲料,由蜂蜜、酵母和水製成。 蜂蜜酒的酒精含量通常為 3.5% 至 18%(按體積計)。 蜂蜜酒通常在類似於釀酒的溫度下發酵。 使用的酵母與釀酒中使用的酵母非常相似。
蜂蜜酒的味道會根據添加的水果和香料、用於發酵的酵母以及蜂蜜酒的陳年而變化。 市場上也有混合蜂蜜酒,如 apple metegrin 和 cinnamon cider。
根據發表在《食品科學雜誌》上的一項研究,消費者越來越多地尋找無麩質產品,包括飲料。 這種趨勢是由多種因素推動的,包括麩質不耐受和乳糜瀉的增加,以及對更健康、更天然產品的渴望。
蜂蜜酒是一種由蜂蜜和水製成的發酵飲料,天然不含麩質,因此對於尋求無麩質飲料的消費者來說是一個很有吸引力的選擇。 此外,蜂蜜酒具有獨特而復雜的風味,使其有別於蘋果酒和葡萄酒等其他無麩質飲料。
由於季節性生產,蜂蜜酒全年供應,這肯定會阻礙蜂蜜酒飲料市場的增長。 然而,應該注意的是,並非所有蜂蜜酒種植者都有季節性生產模式,季節性影響可能因地區和個體種植者生產方法而異。 例如,釀酒商協會的一份報告發現,季節性啤酒占美國精釀啤酒銷量的很大一部分,但在每個季節之外的銷量往往會急劇下降。
除了 COVID 之前、COVID 和 COVID 之後的情況外,COVID-19 分析還包括價格動態(包括與 COVID 之前的情況相比,大流行期間和之後的價格變動)、供需範圍(包括貿易限制) 、封鎖、由於後續問題導致的供需變化)、政府舉措(政府機構為振興市場、部門和行業而採取的舉措)和製造商戰略舉措(製造商為緩解 COVID 問題所做的努力)。
衝突導致的供應鍊和貿易中斷是一個潛在因素。 俄羅斯和烏克蘭之間貿易的任何中斷都可能減少這些國家的蜂蜜酒供應,從而影響整個市場的供應。
我們還需要考慮對消費者需求的影響。 如果衝突導致消費者情緒下降或消費行為發生變化,對蜂蜜酒和其他酒精飲料的需求可能會受到影響。
The Global Mead Beverages Market size was valued at US$ 456.4 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1,475.8 million by 2030. The market is growing at a CAGR of 15.8% during the forecast period (2023-2030).
Mead is a different type of alcoholic beverage prepared from honey, yeast, and water. The normal alcohol content range for mead is 3.5% to 18%. Mead frequently undergoes a fermentation process at temperatures akin to those in winemaking. The yeast used in is quite similar to the yeast used in wine production.
Mead's flavor changes according to the fruit and spices added, the yeast used in the fermentation process, and how old it is. There are additional blended meads on the market, such as apple metheglin or cinnamon cider.
According to a study published in the Journal of Food Science, there is a growing trend of consumers seeking gluten-free products, which include beverages. This trend is driven by a variety of factors, such as an increase in gluten intolerance and celiac disease, as well as a desire for healthier and more natural products.
Mead, a fermented beverage made from honey and water, is naturally gluten-free, which makes it an attractive option for consumers looking for gluten-free beverages. Additionally, mead has a unique and complex flavor profile that sets it apart from other gluten-free options like cider and wine.
Seasonal production can indeed hamper the growth of the mead beverages market by limiting the availability of mead throughout the year. However, it is important to note that not all mead producers have a seasonal production model and the impact of seasonality may vary depending on the region and the production practices of individual producers. For instance, a report by the Brewers Association found that seasonal beers account for a significant portion of craft beer sales in the United States, but that sales tend to drop off sharply outside of their respective seasons.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The disruption of supply chains and trade as a result of the conflict is one potential factor. Mead from these nations would become less accessible if trade between Russia and Ukraine is hampered, which might influence the market's overall supply.
The potential effect on consumer demand should also be considered. The conflict may affect the demand for mead and other alcoholic beverages if it causes a drop in consumer confidence or changes in consumer behavior.
The global mead beverages market is segmented based on type, distribution channel and region.
Herbs have been used in mead production for centuries, and they remain a popular ingredient in modern mead-making. Many herbs are believed to have health benefits, and they can also add unique and complex flavors to mead.
Some commonly used herbs in mead-making include lavender, chamomile, mint and sage. Herbs can be used to create a wide range of mead styles, from sweet and floral to spicy and savory. This allows mead producers to appeal to a diverse range of consumer tastes and preferences.
The Asia Pacific region has a long history of mead production, with mead being a traditional drink in countries such as China and Mongolia. In recent years, there has been renewed interest in mead in the region, driven in part by the growth of the craft beverage industry.
Moreover, there is another factor that also contributes to the growth of the mead market in the Asia Pacific is the region's large and growing population. With over 4.6 billion people, the Asia Pacific region represents a significant market opportunity for mead producers.
The major global players include: Sap House Meadery, Makana Meadery, Moonlight Meadery, Schramm's Mead, Tallgrass Mead, Medovina, Cornish Mead Co., Spirit Hills, Redstone Meadery and Wild Blossom Meadery.
The Global Mead Beverages Market Report Would Provide Approximately 53 Tables, 48 Figures and 200 Pages.
LIST NOT EXHAUSTIVE