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市場調查報告書
商品編碼
1619338
蜂蜜酒市場規模、佔有率、成長分析、按類型、包裝類型、分銷管道、地區 - 行業預測,2024-2031 年Mead Market Size, Share, Growth Analysis, By Type (Traditional mead, Spice mead), By Packaging Type (Bottles, Cans), By Distribution channel, By Region - Industry Forecast 2024-2031 |
2022年全球蜂蜜酒市場規模為5.322億美元,從2023年的5.8702億美元成長到2031年的12.8604億美元,在預測期內(2024-2031年)預計複合年成長率為10.2%。
蜂蜜酒是一種由蜂蜜與水果、香辛料等多種成分發酵而成的獨特酒精飲料,由於消費者偏好的變化而在市場上越來越受歡迎。蜂蜜酒以其從乾到甜的多種甜味而聞名,被譽為“眾神的飲料”,還富含蛋白質、礦物質和維生素等有益營養成分。不斷成長的城市人口正在推動蜂蜜酒需求的增加,使其在世界各地越來越受歡迎。蜂蜜酒正在成為一個重要的飲料類別,隨著消費者尋求蘋果酒、葡萄酒和啤酒等傳統選擇的替代品,預計未來幾年市場將出現顯著成長。
Global Mead Market size was valued at USD 532.2 million in 2022 and is poised to grow from USD 587.02 million in 2023 to USD 1286.04 million by 2031, growing at a CAGR of 10.2% during the forecast period (2024-2031).
Mead, a unique alcoholic beverage made by fermenting honey with various ingredients like fruits and spices, is gaining traction in the market due to evolving consumer preferences. Known for its diverse sweetness levels ranging from dry to sweet, honey wine is not only celebrated as the "drink of the gods" but is also packed with beneficial nutrients such as proteins, minerals, and vitamins. The increasing urban population is driving the rising demand for honey wine, contributing to its growing popularity worldwide. As consumers explore alternatives to traditional options like cider, wine, and beer, mead is emerging as a distinguished beverage category, poised for significant market growth in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Mead market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Mead Market Segmental Analysis
Global Mead Market is segmented by Type, Packaging Type, Distribution channel, and region. Based on Type, the market is segmented into Traditional mead, Spice mead, Fruit mead, Sparkling mead, and Others. Based on Packaging Type, the market is segmented into Bottles, Cans, and Others. Based on Distribution channel, the market is segmented into Offline, and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Mead Market
The global mead market is primarily driven by shifting customer preferences, which have a profound influence on the wine sector. Factors such as evolving tastes, diverse flavor profiles, attractive packaging, and innovative technology are steering consumer interest towards mead. The global promotion of wine is adapting to these changes, further enhancing the mead market's growth. Domestic flavored wines, alongside imported options, are increasingly gaining traction and contributing to the overall expansion of the global wine market. As consumers lean towards regional varieties, including meads, the market share of domestic wines is on the rise, signaling promising growth prospects for the mead industry.
Restraints in the Global Mead Market
The Global Mead market faces several significant restraints despite the beekeeping sector's growth. Since around 2000, honey production per hive has been on a slow decline, primarily attributed to extreme weather events associated with climate change, as well as a reduction in essential forage resources for bees. Furthermore, mead typically contains an alcohol content of 12-20%, and excessive consumption poses health risks, including liver damage. Additionally, the sugar content from honey in mead can lead to digestive issues such as diarrhea and complications like elevated glycated hemoglobin levels, which may contribute to diabetes. Therefore, moderation in consumption is crucial to fully enjoy the benefits of mead while mitigating these risks.
Market Trends of the Global Mead Market
The global mead market is witnessing a significant trend towards diversification and innovation, with various styles like melomel, braggot, hydromel, payment, and cyser gaining traction. Consumers are increasingly interested in meads that offer unique flavor profiles and health benefits, particularly those made with dark honey, known for its antioxidant properties. The ability to adjust the honey-water ratio allows producers to cater to a wider audience by managing alcohol content and residual sugar levels. This flexibility, combined with a growing preference for craft beverages, signifies a robust expansion potential for mead in the alcoholic beverage sector, appealing to health-conscious and adventurous drinkers alike.