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市場調查報告書

商品編碼

1325320

全球食品香料市場 - 2023-2030

Global Food Flavors Market - 2023-2030

出版日期: 2023年08月04日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概況

2022年，全球食品香料市場規模達到147億美元，預計到2030年將達到215億美元，2023-2030年預測期間年複合成長率為4.9%。

天然香料源自天然來源，例如水果、蔬菜、香草、香料或其他植物和動物材料。它們是通過物理提取、蒸餾或發酵過程獲得的。天然香料因其真實的味道而備受推崇，並且往往受到尋求更健康選擇的消費者的青睞。

調味劑是用於增強或改變食品的味道和香氣的物質。添加它們是為了提供特定的風味特徵，使食物更具吸引力和食用樂趣。

消費者擴大尋求獨特且受全球啟發的口味，以增加他們的美食體驗的興奮感和多樣性。來自中東、亞洲和拉丁美洲等不同菜系的風味在主流食品中越來越受歡迎。

市場動態

消費者對民族和異國風味的興趣日益濃厚正在推動食品香料市場的發展

全球多樣化美食的日益流行和民族餐廳數量的增加表明人們對民族和異國風味的興趣日益濃厚。消費者正在尋求超越傳統烹飪界限的獨特而真實的味覺體驗。社交媒體平台的盛行加劇了人們對民族和異國風味的迷戀。用戶分享他們的烹飪經驗、食物發現和食譜，讓其他人接觸到新的、令人興奮的口味。社交媒體內容的病毒式傳播有助於民族和異國風味在更廣泛的受眾中傳播。

國際旅行變得更加便捷，讓個人能夠親身體驗不同的文化和美食。旅行者通常會喜歡在國外遇到的口味，導致他們回國後對這些口味的需求增加。根據 FONA International 的一份報告，全球 66% 的消費者正在食用更多種類的民族食品。全球化和文化交流進一步促進了民族和異國風味的流行。

風味創造的技術進步有望促進食品風味市場的發展

封裝技術已經進步，使得風味化合物能夠在食品加工或消費過程中的特定階段得到保護和釋放。該技術可以更好地控制風味釋放，改善整體味覺體驗。封裝香料的能力增強了其穩定性，延長了保存期限，並能夠開發新的香料應用。

風味調製技術的進步使製造商能夠微調和調整風味的感官知覺。該技術可以增強或減少特定的味覺，例如甜味、苦味或鹹味。風味調製提供了客製化風味的靈活性，以滿足消費者的喜好並創造獨特的口味特徵。

原料價格波動阻礙了食品香精市場

香料生產中使用的許多原料，如水果、香草和香料，都是農產品。這些大宗商品的價格波動受到天氣條件、供需動態和地緣政治事件等多種因素的影響。極端天氣事件或農作物歉收可能導致原料供應減少和價格上漲，從而影響香料製造商的成本。

國際貿易在食品香料市場中發揮著重要作用，原料通常來自全球不同地區。貿易爭端、進出口法規和運輸中斷可能導致供應鏈中斷並影響原料的供應和定價。地緣政治事件、貿易政策的變化或自然災害可能會給原料價格帶來不可預測性。

COVID-19 影響

這一流行病導致全球供應鏈中斷，包括香料生產所用原料的採購和運輸。封鎖措施、國際貿易限制以及勞動力減少影響了供應鏈的順利運轉，導致香料製造商的原料延誤和潛在短缺。大流行改變了消費者的行為和偏好，導致食品消費模式發生變化。消費者呆在家裡的時間越來越多，導致對烹飪和烘焙原料的需求增加。消費者行為的這種轉變影響了需求的口味類型，家庭烘焙口味、舒適食品口味和食品儲藏室主食口味越來越受歡迎。

Market Overview

Global Food Flavors Market reached US$ 14.7 billion in 2022 and is expected to reach US$ 21.5 billion by 2030 growing with a CAGR of 4.9% during the forecast period 2023-2030.

Natural flavors are derived from natural sources such as fruits, vegetables, herbs, spices, or other plant and animal materials. They are obtained through physical extraction, distillation, or fermentation processes. Natural flavors are prized for their authentic taste and are often preferred by consumers seeking more wholesome options.

Flavoring agents are substances used to enhance or modify the taste and aroma of food products. They are added to provide a specific flavor profile, making the food more appealing and enjoyable to consume.

Consumers are increasingly seeking unique and globally inspired flavours to add excitement and variety to their food experiences. Flavors from different cuisines, such as Middle Eastern, Asian, and Latin American, are gaining popularity in mainstream food products.

Market Dynamics

Rising Consumers' Interest in Ethnic and Exotic Flavors is Driving the Food Flavors Market

The growing popularity of diverse cuisines and the increasing number of ethnic restaurants globally indicate a rising interest in ethnic and exotic flavors. Consumers are seeking unique and authentic taste experiences beyond their traditional culinary boundaries. The prevalence of social media platforms has fueled the fascination with ethnic and exotic flavors. Users share their culinary experiences, food discoveries, and recipes, exposing others to new and exciting flavors. The viral nature of social media content contributes to the spread of ethnic and exotic flavors among a broader audience.

International travel has become more accessible, allowing individuals to experience different cultures and cuisines firsthand. Travelers often develop a fondness for the flavors they encounter abroad, leading to increased demand for those flavors when they return home. According to a report by FONA International, 66% of consumers worldwide are eating a greater variety of ethnic foods. Globalization and cultural exchange further contribute to the popularity of ethnic and exotic flavors.

Technological Advancements in Flavor Creation is Expected to Foster the Food Flavors Market

Encapsulation techniques have advanced, enabling flavor compounds to be protected and released at specific stages during food processing or consumption. This technology allows for better control over flavor release, improving the overall taste experience. The ability to encapsulate flavors enhances their stability, prolongs shelf life, and enables the development of new flavor applications.

Advancements in flavor modulation techniques allow manufacturers to fine-tune and adjust the sensory perception of flavors. This technology can enhance or reduce specific taste sensations such as sweetness, bitterness, or saltiness. Flavor modulation offers the flexibility to tailor flavors to meet consumer preferences and create unique taste profiles.

Raw Material Price Volatility is Holding Back the Food Flavors Market

Many raw materials used in flavor production, such as fruits, herbs, and spices, are agricultural commodities. These commodities are subject to price fluctuations influenced by various factors such as weather conditions, supply and demand dynamics, and geopolitical events. Instances of extreme weather events or crop failures can lead to reduced supply and increased prices of raw materials, impacting flavor manufacturers' costs.

International trade plays a significant role in the food flavors market, with raw materials often sourced from different regions globally. Trade disputes, import/export regulations, and transportation disruptions can cause supply chain disruptions and impact the availability and pricing of raw materials. Geopolitical events, changes in trade policies, or natural disasters can introduce unpredictability into raw material prices.

COVID-19 Impact

The pandemic led to disruptions in global supply chains, including the sourcing and transportation of raw materials used in flavor production. Lockdown measures, restrictions on international trade, and reduced workforce availability affected the smooth functioning of supply chains, causing delays and potential shortages of raw materials for flavor manufacturers. The pandemic altered consumer behavior and preferences, leading to changes in food consumption patterns. Consumers spent more time at home, resulting in increased demand for cooking and baking ingredients. This shift in consumer behavior influenced the types of flavors in demand, with home baking flavors, comfort food flavors, and pantry staple flavors gaining popularity.

Segment Analysis

The global food flavors market is segmented based on type, application, and region.

By Application, the Beverages Segment is Estimated to Have Significant Growth During the Forecast Period

Beverages have long been a staple in the daily lives of consumers worldwide. The global beverage industry encompasses a wide range of categories, including carbonated soft drinks, juices, energy drinks, functional beverages, ready-to-drink teas and coffees, and alcoholic beverages. The extensive consumer base and consumption patterns of beverages contribute to the segment's market share.

Beverages offer ample opportunities for flavor innovation and differentiation. Flavor plays a crucial role in the success of beverages, as it adds taste, aroma, and overall sensory appeal. From fruit-flavored sodas to exotic-flavored craft beers, the beverage industry constantly introduces new flavors to cater to evolving consumer preferences.

Geographical Analysis

North America is the Fastest Growing Market in the Food Flavors Market

Consumers in North America are numerous and diversified, with ever-evolving taste preferences and an inclination toward trying new foods. A growing number of food lovers, health-conscious people, and people looking for unusual flavor experiences live in the region. According to USDA, food & beverages processing facilities accounted for 15.8% of total shipments and 14.7% of all U.S. manufacturing plant employment. The North American market for food flavors is expanding as a result of this demand.

The cultural form of North America and the have an impact on numerous ethnic cuisines are well-known. The vicinity celebrates international flavors, creating a dynamic and sundry cuisine culture. Customers in North America are attracted to genuine and ethnic flavors, which fuels the market's want for a huge form of culinary flavors.

Competitive Landscape

The major global players in the market include Archer Daniels Midland, Takasago International Corporation, Huabao International Holdings Limited, Symrise AG, Kerry Group, Plc., Firmenich SA, Robertet SA, Frutarom Industries Ltd., Sensient Technologies Corporation, and Givaudan International SA.

Why Purchase the Report?

To visualize the global food flavors market segmentation based on type, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of food flavors market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global food flavors market report would provide approximately 53 tables, 48 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by Application
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Artificial*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Natural

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Beverages*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Dairy & Frozen Products
8.4. Bakery & Confectionery
8.5. Savory & Snacks
8.6. Animal & Pet Food

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America*
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Archer Daniels Midland*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Takasago International Corporation
11.3. Huabao International Holdings Limited
11.4. Symrise AG
11.5. Kerry Group, Plc.
11.6. Firmenich SA
11.7. Robertet SA
11.8. Frutarom Industries Ltd.
11.9. Sensient Technologies Corporation
11.10. Givaudan International SA

LIST NOT EXHAUSTIVE