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市場調查報告書
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1469260

食品調味品市場：按產品類型、最終用戶、地區 - 全球產業分析、規模、份額、成長、趨勢、預測，2024-2032 年

Food Flavors Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2032
出版日期: | 出版商: Persistence Market Research | 英文 300 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research最近對食品香料市場進行了深入分析，並提供了全球情勢的綜合報告。 該研究報告提供了有關市場動態、趨勢、機會和挑戰的重要見解，並對市場結構進行了詳細概述。 該研究報告預測了 2024 年至 2032 年食品香料市場的預期成長軌跡，並提供了獨家數據和統計數據。

關鍵見解

  • 食品香料市場規模（2024 年）：138.5 億美元
  • 食品香料銷售額預測（2032 年）：200 億美元
  • 複合年增長率（2024-2032 年）：4.9%
  • 5個主要國家的金額佔比（2024年）：55%

食品調味品市場 - 研究範圍

食品調味品市場正在經歷顯著成長，複合年增長率為 4.7%。 消費者日益增長的健康意識以及對食品中創新和異國風味的偏好推動了這種擴張。

對天然、不含化學物質的香料的需求正在增加，植物性香料越來越受歡迎。 對柑橘類調味品的需求尤其激增，它們在甜食產品中特別受歡迎。

受惠於完善的供應鏈和高效的物流系統，歐洲和北美成為推動食品調味品需求的關鍵地區。

展望未來，全球食品香料市場預計將保持成長軌跡，到 2032 年複合年增長率為 4.9%。

推動市場成長的因素

健康意識：消費者對健康和保健的意識日益增強，推動了對天然和健康食品選擇的需求。 消費者正在尋求被認為更健康、更天然的食品調味品，從而導致植物性和不含化學物質的調味品的流行。

對創新和異國風味的偏好：消費者在食物選擇上變得更加富有冒險精神，並尋求新的、獨特的風味體驗。 這一趨勢正在推動對創新和異國風味食品調味品的需求，迫使製造商開發新的、令人興奮的風味特徵以滿足消費者的喜好。

柑橘類香水的受歡迎程度：柑橘類香水因其清爽的味道和多功能性而非常受歡迎。 柑橘類香料廣泛用於各種食品和飲料中，特別是用於甜味目的。 柑橘香料的流行正在推動食品香料市場的成長。

市場限制因子

監管挑戰：遵守監管機構實施的嚴格法規和標準對食品調味品製造商來說是一個挑戰。 滿足這些要求通常需要大量的測試和記錄，這會增加製造成本並限制中小型企業的市場准入。

供應鏈中斷：供應鏈中斷（例如自然災害、地緣政治緊張局勢和運輸問題）可能會影響食品香料製造中使用的原材料的可用性和成本。 這些中斷可能導致供應短缺和價格波動，從而影響市場穩定和成長。

健康問題：儘管人們對天然、健康的食品選擇有需求，但對某些調味品的安全和健康影響的擔憂仍然存在。 圍繞某些調味品（例如人工添加劑和合成化合物）的負面看法和爭議可能會阻止消費者並限制市場成長。

機會

進入新興市場：新興市場為食品調味品製造商提供了擴大客戶群並抓住不斷增長的消費者需求的巨大機會。 亞太地區、拉丁美洲和非洲國□□家的快速城市化、可支配收入的增加和飲食習慣的變化正在為風味創新和市場滲透創造新的機會。

專注於天然和清潔標籤產品：消費者對天然和清潔標籤產品的偏好不斷增加，為製造商開發和銷售天然食品香料提供了機會。 透過投資研發來創造天然風味特徵和清潔標籤配方，公司可以滿足消費者對更健康、更透明食品選擇的需求。

產品差異化和創新：風味開發和產品差異化的創新有助於製造商在擁擠的市場中脫穎而出並吸引挑剔的消費者。 投資研發以創造獨特的風味組合、特色混合物和針對特定應用的客製化解決方案可以推動成長並建立品牌忠誠度。

報告回答的關鍵問題

  • 目前全球食品調味品市場的規模和成長率是多少？
  • 影響市場成長的主要驅動因素和限制因素有哪些？
  • 食品香料市場有哪些新趨勢與新機會？
  • 哪些風味類型的需求量最大（天然、合成、水果、風味等）？
  • 食品和飲料業食品香料的主要用途是什麼？

目錄

第 1 章執行摘要

第2章市場概述

  • 市場範圍/分類
  • 市場定義/範圍/限制

第3章主要市場趨勢

  • 全球食品和飲料產業的趨勢
  • 影響香水市場的全球趨勢
  • 上升趨勢－素食主義接管
  • 影響市場的主要趨勢
  • 主要香水趨勢

第 4 章關鍵成功因素

  • 產品創新
  • 促銷活動
  • 素食主義的演變
  • 純素食 - 概述

第5章全球食品香料市場需求分析（2019-2023）及預測（2024-2032）

  • 過去的市場價值分析，2019-2023 年
  • 2024-2032 年當前與未來市場價值預測
  • 2024-2032 年當前與未來市場量預測
  • 年成長趨勢分析
    • 年成長趨勢分析
    • 絕對數量機會分析

第6章全球食品調味品市場-價格分析

  • 價格分析：依地區
  • 世界平均價格分析基準

第7章市場背景

  • 宏觀經濟因素
  • 全球食品和飲料產業的前景
  • 全球香料產業的前景
  • 主要廠商提供的產品
  • 全球有機農業的土地前景
  • 食品的未來
  • 全球乳製品產業的前景
  • 全球香料產業的前景
  • 柑橘出口貿易分析：前 20 個國家
  • 柑橘進口貿易分析：前 20 個國家
  • 乳製品出口貿易分析：前20名國家
  • 乳製品進口貿易分析：前20名國家
  • 柑橘萃取過程概述
  • 從柑橘類水果中提取的柑橘產品
  • 乳製品風味劑的萃取過程概述
  • 全球前 20 名乳製品製造商
  • 香料行業行業協會/監管機構
  • 主要法規 - 標籤和認證
  • 標籤顯示：概述
  • 價值鏈分析
  • 市場動態
  • 預測因子 - 相關性和影響

第 8 章全球食品調味品市場分析（2019-2023 年）與預測（2024-2032 年）：依產地劃分

  • 簡介/主要發現
  • 過去的市場規模和數量分析：按來源劃分，2019-2023 年
  • 2024-2032 年當前和未來市場規模和數量（按來源地）的分析和預測
    • 自然
    • 人工
  • 市場吸引力分析：依原產地分類

第9章全球食品調味品市場分析（2019-2023）與預測（2024-2032）：依應用

  • 簡介/主要發現
  • 過去的市場規模與數量分析：按應用劃分，2019-2023 年
  • 當前和未來市場規模和數量的分析和預測：按應用劃分，2024 年至 2032 年
    • 食品工業
    • 飲料
    • 營養補充品
    • 餐飲服務業
    • 醫藥
  • 市場吸引力分析：依應用分類

第10章全球食品調味品市場分析（2019-2023）與預測（2024-2032）：依類型

  • 簡介/主要發現
  • 過去的市場規模與銷售分析：按類型劃分，2019 年至 2023 年
  • 2024-2032 年當前和未來市場規模和數量（按類型）的分析和預測
    • 柑橘香
    • 純素調味料
    • 源自乳製品的香料
  • 市場吸引力分析：依類型

第11章全球食品調味品市場分析（2019-2023）與預測（2024-2032）：依形式

  • 簡介/主要發現
  • 過去的市場規模和數量分析：按格式劃分，2019-2023 年
  • 2024-2032 年當前和未來市場規模和數量的分析和預測
    • 粉末
    • 液體
  • 市場吸引力分析：依格式

第12章全球食品調味品市場分析（2019-2023）與預測（2024-2032）：依地區

  • 簡介
  • 過去的市場規模與銷售分析：按地區劃分，2019-2023 年
  • 目前市場規模與銷售分析及預測：按地區劃分，2024-2032 年
    • 北美
    • 拉丁美洲
    • 歐洲
    • 東亞
    • 南亞
    • 大洋洲
    • 中東和非洲 (MEA)
  • 市場吸引力分析：依地區劃分

第13章北美食品調味品市場分析（2019-2023）與預測（2024-2032）

第14章拉丁美洲食品調味品市場分析（2019-2023）與預測（2024-2032）

第15章歐洲食品調味品市場分析（2019-2023）與預測（2024-2032）

第16章南亞食品調味品市場分析（2019-2023）與預測（2024-2032）

第17章東亞食品調味品市場分析（2019-2023）與預測（2024-2032）

第18章大洋洲食品調味品市場分析（2019-2023）與預測（2024-2032）

第19章中東與非洲食品調味品市場分析（2019-2023）與預測（2024-2032）

第20章市場結構分析

  • 市場分析：依公司層級
  • 市場集中度
  • 市場現況分析

第21章競爭分析

  • 競爭對手儀表板
  • 競爭基準
  • 衝突詳情
    • Givaudan SA
    • Givaudan SA
    • International Flavors &Fragrances, Inc.
    • Symrise AG
    • Takasago International Corporation
    • Sensient Technologies Corporation
    • CP Ingredients
    • FONA International Inc.
    • Innova Flavors
    • Flavor Producers, LLC
    • Firmenich SA
    • Dohler
    • Kerry Group
    • Archer Daniels Midland Company
    • Mane Group
    • Citromax Flavors
    • McCormick &Company, Inc.
    • Ungerer &Company Inc.
    • Edlong Corporation
    • Gold Coast Ingredients, Inc.
    • RC Treatt &Co. Ltd
    • Others（On Additional Request）
簡介目錄
Product Code: PMRREP32024

Persistence Market Research has recently conducted an in-depth analysis of the Food Flavors Market, providing a comprehensive report on the global landscape. This report offers key insights into market dynamics, trends, opportunities, and challenges, offering a detailed overview of the market structure. The research publication presents exclusive data and statistics, projecting the anticipated growth trajectory of the Food Flavors Market from 2024 to 2032.

Key Insights:

  • Food Flavors Market Size (2024E): US$ 13.85 Bn
  • Projected Sales of Food flavor (2032F): US$ 20 Bn
  • Value CAGR (2024-2032): 4.9%
  • Value Share of Top 5 Countries (2024E): 55%

Food Flavors Market - Report Scope

The food flavors market has seen significant growth, expanding at a compound annual growth rate (CAGR) of 4.7%. This expansion is fueled by a growing health consciousness among consumers and a preference for innovative and exotic flavors in food products.

The demand for natural and chemical-free flavors is on the rise, leading to increased popularity of plant-based options. Citrus flavors, in particular, have seen a surge in demand and have become favorites, especially in sweet products.

Europe and North America stand out as major regions driving the demand for food flavors, benefiting from well-established supply chains and efficient logistics systems.

Looking ahead, the global food flavors market is projected to continue its growth trajectory, with a forecasted CAGR of 4.9% until 2032.

Market Growth Drivers

Health Consciousness: Increasing awareness of health and wellness among consumers is driving demand for natural and healthier food options. Consumers are seeking out food flavors that are perceived as healthier and more natural, leading to the popularity of plant-based and chemical-free flavoring agents.

Preference for Innovative and Exotic Flavors: Consumers are becoming more adventurous in their food choices, seeking out new and unique flavor experiences. This trend is fueling demand for innovative and exotic food flavors, driving manufacturers to develop new and exciting flavor profiles to cater to consumer preferences.

Popularity of Citrus Flavors: Citrus flavors have gained immense popularity due to their refreshing and versatile nature. They are widely used in a variety of food and beverage products, especially in sweet applications. The popularity of citrus flavors is driving growth in the food flavors market.

Market Restraints

Regulatory Challenges: Compliance with stringent regulations and standards imposed by regulatory authorities poses challenges for food flavor manufacturers. Meeting these requirements often involves extensive testing and documentation, which can increase production costs and limit market access for smaller players.

Supply Chain Disruptions: Disruptions in the supply chain, such as natural disasters, geopolitical tensions, or transportation issues, can impact the availability and cost of raw materials used in food flavor production. These disruptions can lead to supply shortages and price fluctuations, affecting market stability and growth.

Health Concerns: Despite the demand for natural and healthier food options, concerns about the safety and health impacts of certain flavoring agents persist. Negative perceptions or controversies surrounding specific flavoring ingredients, such as artificial additives or synthetic compounds, can deter consumers and limit market growth.

Opportunities

Expansion into Emerging Markets: Emerging markets present significant opportunities for food flavor manufacturers to expand their customer base and tap into growing consumer demand. Countries in Asia-Pacific, Latin America, and Africa are experiencing rapid urbanization, rising disposable incomes, and changing dietary habits, creating new opportunities for flavor innovation and market penetration.

Focus on Natural and Clean Label Products: The increasing consumer preference for natural and clean label products opens up opportunities for manufacturers to develop and market food flavors derived from natural sources. Investing in research and development to create natural flavor profiles and clean label formulations can help companies meet consumer demand for healthier and more transparent food options.

Product Differentiation and Innovation: Innovation in flavor development and product differentiation can help manufacturers stand out in a crowded market and attract discerning consumers. Investing in research and development to create unique flavor combinations, specialty blends, and customized solutions for specific applications can drive growth and build brand loyalty.

Key Questions Answered in Report::

  • What is the current size and growth rate of the global food flavors market?
  • What are the primary drivers and restraints influencing market growth?
  • What are the emerging trends and opportunities in the food flavors market?
  • Which flavor types (e.g., natural, synthetic, fruit, savory) are experiencing the highest demand?
  • What are the major applications of food flavors across different food and beverage segments?

Competitive Intelligence and Business Strategy

Companies are prioritizing innovation by investing in research and development to offer novel flavors for food and beverage manufacturers seeking natural and safe options for nutraceutical products.

In March 2020, International Flavors & Fragrances partnered with Evolva, a Swiss biotech company, to further advance the development and commercialization of vanillin.

In May 2020, Symrise allocated US$ 23.64 million for the construction of a new production facility for flavorings and fragrances in Nantong, China, demonstrating its commitment to expanding its presence in the region.

In November 2019, Givaudan SA expanded its manufacturing facility in Nantong, China, with a focus on increasing capacity for liquid flavor production, particularly for beverages, dairy, and confectionery products.

In June 2019, Kerry Group inaugurated a cutting-edge facility in India, enhancing its capabilities to serve its Taste & Nutrition business units in South West Asia.

Key Companies Profiled

  • Givaudan SA
  • International Flavours & Fragrances Inc.
  • Symrise AG
  • Kerry Group
  • Takasago International Corporation
  • Sensient Technologies Corporation
  • CP Ingredients
  • FONA International Inc.
  • Innova Flavors
  • Flavor Producers, LLC
  • Firmenich SA
  • Dohler
  • Kerry Group
  • Archer Daniels Midland Company
  • Mane Group
  • Citromax Flavors
  • McCormick & Company, Inc.
  • Ungerer & Company Inc.
  • Edlong Corporation
  • Gold Coast Ingredients, Inc.
  • R.C. Treatt & Co. Ltd

Food Flavors Market Segmentation

Food Flavors Market by Type:

  • Citrus Flavors

oOrange

oLemon

oLime

oGrapefruit

oOthers

  • Vegan Flavors

oVegetable

oFruit

oFusion

oHerbs & Spices

  • Dairy-derived Flavours

Food Flavors Market by Nature:

  • Natural Food Flavors
  • Artificial Food Flavors

Food Flavors Market by Form:

  • Powder Food Flavors
  • Liquid Food Flavors

Food Flavors Market by Application:

  • Food Industry

oBakery

oConfectionery

oDairy & Desserts

oSnacks & Meals

oOthers

  • Beverages

oAlcoholic Beverages

oNon-alcoholic Beverages

  • Nutraceuticals
  • Foodservice Industry
  • Pharmaceuticals

Food Flavors Market by Region:

  • North America Food Flavors Market
  • Latin America Food Flavors Market
  • Europe Food Flavors Market
  • East Asia Food Flavors Market
  • South Asia Food Flavors Market
  • Oceania Food Flavors Market

Table of Contents

1. Executive Summary

  • 1.1. Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Global Food & Beverage Industry Trends
  • 3.2. Global Trends Impacting the Flavor Market
  • 3.3. Rising Trend - Vegan Takeovers
  • 3.4. Key Trends Impacting the Market
  • 3.5. Key Flavor Trends

4. Key Success Factors

  • 4.1. Product Innovation
  • 4.2. Promotional Activities
  • 4.3. Evolution of Vegan
  • 4.4. Vegan - An Overview

5. Global Food Flavors Market Demand Analysis 2019-2023 and Forecast, 2024-2032

  • 5.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 5.2. Current and Future Market Value (US$ Mn) Projections, 2024-2032
  • 5.3. Current and Future Market Volume (Tons) Projections, 2024-2032
  • 5.4. Y-o-Y Growth Trend Analysis
    • 5.4.1. Y-o-Y Growth Trend Analysis
    • 5.4.2. Absolute $ Opportunity Analysis

6. Global Food Flavors Market - Pricing Analysis

  • 6.1. Regional Pricing Analysis By Nature
  • 6.2. Global Average Pricing Analysis Benchmark

7. Market Background

  • 7.1. Macro-Economic Factors
    • 7.1.1. Global GDP Growth Outlook
    • 7.1.2. Global Industry Value Added
    • 7.1.3. Global Urbanization Growth Outlook
    • 7.1.4. Global Food Security Index Outlook
    • 7.1.5. Global Rank - Ease of Doing Business
    • 7.1.6. Global Rank - Trading Across Borders
    • 7.1.7. Global Food & Beverage Industry Outlook
  • 7.2. Global Food & Beverage Industry Outlook
  • 7.3. Global Flavor Industry Outlook
  • 7.4. Products offered by Key Players
  • 7.5. Global Organic Agriculture Land Outlook
  • 7.6. The Future of Food
  • 7.7. Global Dairy Industry Outlook
  • 7.8. Global Flavor Industry Outlook
  • 7.9. Export Trade Analysis of Citrus Fruits by Top 20 Countries
  • 7.10. Import Trade Analysis of Citrus Fruits by Top 20 Countries
  • 7.11. Export Trade Analysis of Dairy Products by Top 20 Countries
  • 7.12. Import Trade Analysis of Dairy Products by Top 20 Countries
  • 7.13. Overview of Citrus Extraction Process
  • 7.14. Citrus Products Obtained From Citrus Fruit
  • 7.15. Overview of Dairy-derived Flavor Extraction Process
  • 7.16. Global Top 20 Dairy Manufacturers
  • 7.17. Flavor Industry Trade Organizations/Regulatory Bodies
  • 7.18. Key Regulations - Labeling & Certifications
  • 7.19. Label Claims: Overview
  • 7.20. Value Chain Analysis
  • 7.21. Market Dynamics
    • 7.21.1. Drivers
    • 7.21.2. Restraints
    • 7.21.3. Opportunity Analysis
  • 7.22. Forecast Factors - Relevance & Impact

8. Global Food Flavors Market Analysis 2019-2023 and Forecast 2024-2032, by Nature

  • 8.1. Introduction / Key Findings
  • 8.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Nature, 2019-2023
  • 8.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Nature, 2024-2032
    • 8.3.1. Natural
    • 8.3.2. Artificial
  • 8.4. Market Attractiveness Analysis By Nature

9. Global Food Flavors Market Analysis 2019-2023 and Forecast 2024-2032, By Application

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Application, 2019-2023
  • 9.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Application, 2024-2032
    • 9.3.1. Food Industry
      • 9.3.1.1. Bakery
      • 9.3.1.2. Confectionery
      • 9.3.1.3. Dairy & Desserts
      • 9.3.1.4. Snacks & Meal
      • 9.3.1.5. Others
    • 9.3.2. Beverages
      • 9.3.2.1. Alcoholic Beverages
      • 9.3.2.2. Non-Alcoholic Beverages
    • 9.3.3. Nutraceutical
    • 9.3.4. Foodservice Industry
    • 9.3.5. Pharmaceutical
  • 9.4. Market Attractiveness Analysis By Application

10. Global Food Flavors Market Analysis 2019-2023 and Forecast 2024-2032, By Type

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Type, 2019-2023
  • 10.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Type, 2024-2032
    • 10.3.1. Citrus Flavors
      • 10.3.1.1. Orange
      • 10.3.1.2. Lemon
      • 10.3.1.3. Lime
      • 10.3.1.4. Grapefruit
      • 10.3.1.5. Others
    • 10.3.2. Vegan Flavors
      • 10.3.2.1. Vegetable
      • 10.3.2.2. Fruits
      • 10.3.2.3. Fusion
      • 10.3.2.4. Herbs & Spice
    • 10.3.3. Dairy-derived Flavors
  • 10.4. Market Attractiveness Analysis By Type

11. Global Food Flavors Market Analysis 2019-2023 and Forecast 2024-2032, By Form

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Form, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Form, 2024-2032
    • 11.3.1. Powder
    • 11.3.2. Liquid
  • 11.4. Market Attractiveness Analysis By Form

12. Global Food Flavors Market Analysis 2019-2023 and Forecast 2024-2032, by Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Region, 2019-2023
  • 12.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Region, 2024-2032
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. East Asia
    • 12.3.5. South Asia
    • 12.3.6. Oceania
    • 12.3.7. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Food Flavors Market Analysis 2019-2023 and Forecast 2024-2032

  • 13.1. Introduction
  • 13.2. Pricing Analysis
  • 13.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 13.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 13.4.1. By Country
      • 13.4.1.1. U.S.
      • 13.4.1.2. Canada
    • 13.4.2. By Nature
    • 13.4.3. By Application
    • 13.4.4. By Type
    • 13.4.5. By Form
  • 13.5. Market Attractiveness Analysis
    • 13.5.1. By Country
    • 13.5.2. By Nature
    • 13.5.3. By Application
    • 13.5.4. By Type
    • 13.5.5. By Form
  • 13.6. Drivers and Restraints - Impact Analysis

14. Latin America Food Flavors Market Analysis 2019-2023 and Forecast 2024-2032

  • 14.1. Introduction
  • 14.2. Pricing Analysis
  • 14.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 14.4.1. By Country
      • 14.4.1.1. Brazil
      • 14.4.1.2. Mexico
      • 14.4.1.3. Rest of Latin America
    • 14.4.2. By Nature
    • 14.4.3. By Application
    • 14.4.4. By Type
    • 14.4.5. By Form
  • 14.5. Market Attractiveness Analysis
    • 14.5.1. By Country
    • 14.5.2. By Nature
    • 14.5.3. By Application
    • 14.5.4. By Type
    • 14.5.5. By Form
  • 14.6. Drivers and Restraints - Impact Analysis

15. Europe Food Flavors Market Analysis 2019-2023 and Forecast 2024-2032

  • 15.1. Introduction
  • 15.2. Pricing Analysis
  • 15.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 15.4.1. By Country
      • 15.4.1.1. Germany
      • 15.4.1.2. Italy
      • 15.4.1.3. France
      • 15.4.1.4. U.K.
      • 15.4.1.5. Spain
      • 15.4.1.6. BENELUX
      • 15.4.1.7. Nordic
      • 15.4.1.8. Russia
      • 15.4.1.9. Poland
      • 15.4.1.10. Rest of Europe
    • 15.4.2. By Nature
    • 15.4.3. By Application
    • 15.4.4. By Type
    • 15.4.5. By Form
  • 15.5. Market Attractiveness Analysis
    • 15.5.1. By Country
    • 15.5.2. By Nature
    • 15.5.3. By Application
    • 15.5.4. By Type
    • 15.5.5. By Form
  • 15.6. Drivers and Restraints - Impact Analysis

16. South Asia Food Flavors Market Analysis 2019-2023 and Forecast 2024-2032

  • 16.1. Introduction
  • 16.2. Pricing Analysis
  • 16.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 16.4.1. By Country
      • 16.4.1.1. India
      • 16.4.1.2. Thailand
      • 16.4.1.3. Indonesia
      • 16.4.1.4. Malaysia
      • 16.4.1.5. Rest of South Asia
    • 16.4.2. By Nature
    • 16.4.3. By Application
    • 16.4.4. By Type
    • 16.4.5. By Form
  • 16.5. Market Attractiveness Analysis
    • 16.5.1. By Country
    • 16.5.2. By Nature
    • 16.5.3. By Application
    • 16.5.4. By Type
    • 16.5.5. By Form
  • 16.6. Drivers and Restraints - Impact Analysis

17. East Asia Food Flavors Market Analysis 2019-2023 and Forecast 2024-2032

  • 17.1. Introduction
  • 17.2. Pricing Analysis
  • 17.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 17.4.1. By Country
      • 17.4.1.1. China
      • 17.4.1.2. Japan
      • 17.4.1.3. South Korea
    • 17.4.2. By Nature
    • 17.4.3. By Application
    • 17.4.4. By Type
    • 17.4.5. By Form
  • 17.5. Market Attractiveness Analysis
    • 17.5.1. By Country
    • 17.5.2. By Nature
    • 17.5.3. By Application
    • 17.5.4. By Type
    • 17.5.5. By Form
  • 17.6. Drivers and Restraints - Impact Analysis

18. Oceania Food Flavors Market Analysis 2019-2023 and Forecast 2024-2032

  • 18.1. Introduction
  • 18.2. Pricing Analysis
  • 18.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 18.4.1. By Country
      • 18.4.1.1. Australia
      • 18.4.1.2. New Zealand
    • 18.4.2. By Nature
    • 18.4.3. By Application
    • 18.4.4. By Type
    • 18.4.5. By Form
  • 18.5. Market Attractiveness Analysis
    • 18.5.1. By Country
    • 18.5.2. By Nature
    • 18.5.3. By Application
    • 18.5.4. By Type
    • 18.5.5. By Form
  • 18.6. Drivers and Restraints - Impact Analysis

19. Middle East and Africa Food Flavors Market Analysis 2019-2023 and Forecast 2024-2032

  • 19.1. Introduction
  • 19.2. Pricing Analysis
  • 19.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 19.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 19.4.1. By Country
      • 19.4.1.1. GCC Countries
      • 19.4.1.2. Turkey
      • 19.4.1.3. South Africa
      • 19.4.1.4. Rest of Middle East and Africa
    • 19.4.2. By Nature
    • 19.4.3. By Application
    • 19.4.4. By Type
    • 19.4.5. By Form
  • 19.5. Market Attractiveness Analysis
    • 19.5.1. By Country
    • 19.5.2. By Nature
    • 19.5.3. By Application
    • 19.5.4. By Type
    • 19.5.5. By Form
  • 19.6. Drivers and Restraints - Impact Analysis

20. Market Structure Analysis

  • 20.1. Market Analysis by Tier of Companies
  • 20.2. Market Concentration
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Benchmarking
  • 21.3. Competition Deep Dive
    • 21.3.1. Givaudan SA
      • 21.3.1.1. Overview
      • 21.3.1.2. Product Portfolio/Key Brands
      • 21.3.1.3. Sales Footprint
      • 21.3.1.4. Key Developments/Key Takeaways
      • 21.3.1.5. Strategy Overview
      • 21.3.1.6. Financial Overview
    • 21.3.2. Givaudan SA
    • 21.3.3. International Flavors & Fragrances, Inc.
    • 21.3.4. Symrise AG
    • 21.3.5. Takasago International Corporation
    • 21.3.6. Sensient Technologies Corporation
    • 21.3.7. CP Ingredients
    • 21.3.8. FONA International Inc.
    • 21.3.9. Innova Flavors
    • 21.3.10. Flavor Producers, LLC
    • 21.3.11. Firmenich SA
    • 21.3.12. Dohler
    • 21.3.13. Kerry Group
    • 21.3.14. Archer Daniels Midland Company
    • 21.3.15. Mane Group
    • 21.3.16. Citromax Flavors
    • 21.3.17. McCormick & Company, Inc.
    • 21.3.18. Ungerer & Company Inc.
    • 21.3.19. Edlong Corporation
    • 21.3.20. Gold Coast Ingredients, Inc.
    • 21.3.21. R.C. Treatt & Co. Ltd
    • 21.3.22. Others (On Additional Request)