首頁 > 市場調查報告書 > 食物/飲料

糖果

市場調查報告書

商品編碼

1372570

全球無糖餅乾市場 - 2023-2030

Global Sugar-Free Cookies Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 最快1-2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

概述

2022年，全球無糖餅乾市場規模達58億美元，預計2030年將達到96億美元，2023-2030年預測期間年複合成長率為6.5%。

與高糖消費相關的日益嚴重的健康問題正在推動對低糖或無糖產品的需求。包括烘焙和糖果產品在內的各個食品類別對無糖產品的需求不斷成長，這積極促進了市場成長。在全球範圍內，由於糖尿病和肥胖症的盛行率不斷增加以及糖替代品的使用，消費者開始擔心自己的卡路里攝取量。

根據社區社群媒體平台進行的一項調查，38%的印度城市人口每月消耗人造甜味劑。為了保持嚴格的熱量和糖攝入量，人工甜味劑的高度接受度對市場產生了積極影響，因為製造商有動力在其產品中使用經過認證的人工甜味劑。

新創公司積極參與無糖餅乾的擴張正在迅速增加。新創公司開發的各種無糖餅乾產品正在對市場成長產生積極影響。例如，2023 年 3 月，新創公司 Nutri Food Company 推出了 Nutri Boost Cookies，含有更多的纖維和蛋白質。這種新產品口感好、風味好、不含糖。

動力學

低糖產品的需求不斷增加

由於熱量含量高，食用富含糖分的產品會導致肥胖和糖尿病等健康風險增加。根據世界衛生組織2022年統計，全球有超過10億人患有肥胖症，其中6.5億人是成年人，3.4億人是青少年。兒童肥胖的嚴重程度也在增加，根據世界衛生組織的統計，2022 年兒童肥胖人數高達 3,900 萬人。

根據 IDF 2021 年糖尿病圖譜，全球有 5.37 億成年人患有糖尿病。該組織報告稱，肥胖症和糖尿病的盛行率正在迅速增加，預計到2030 年將達到6.43 億。隨著全球肥胖和糖尿病盛行率的不斷上升，人們更需要低糖或無糖產品來減少熱量攝入。

新產品發布

對無糖產品的需求正在促使製造商向市場推出新的創新產品。製造商正在投資研發美味又健康的餅乾，這些餅乾可以作為糖尿病患者和普通人的好零食選擇。製造商甚至正在對這些產品進行強化，以提高產品在市場上的價值。

2021 年 10 月，Jnck Bakery 宣布推出一系列新鮮、耐嚼的餅乾，與一些現有產品相比，其糖分減少 90%，飽和脂肪減少 50%，蛋白質增加三倍，纖維增加五倍。該產品由提供飽足感的豌豆蛋白、促進腸道健康的益生元纖維以及客製化的低糖蛋白質巧克力製成。

2022 年 7 月，波士頓新創公司 FYYY Health 向市場推出了一款富含維生素、無罪惡感的餅乾。該產品富含纖維和低碳水化合物。這款低糖餅乾富含維生素 D、B12、鋅、鎂和鈣，為消費者提供健康的餅乾體驗。

與甜味劑相關的健康問題

為了在無糖餅乾的生產中取代糖，製造商使用各種甜味劑，例如阿斯巴甜、糖精等。這些甜味劑為產品提供了更大的甜味作用，但也可能對較長的消費率產生一些健康影響。據稱，阿斯巴甜等人工甜味劑會對健康產生不利影響，例如偏頭痛以及癌症和心臟病等一些嚴重問題。

據美國國立衛生研究院稱，大量攝取阿斯巴甜會導致情緒障礙、精神壓力和憂鬱。美國國立衛生研究院也報告稱，由於飢餓和食物攝取量增加，長期攝取糖精會增加肥胖和糖尿病的風險。消費者越來越意識到大量攝取甜味劑對健康的影響，這可能會阻礙這些產品的市場成長。

Increasing health issues related to high sugar consumption are driving the need for low-sugar or sugar-free products. Rising demand for sugar-free products in every field of food categories including bakery and confectionery products, which positively increases the market growth. Globally, consumers are concerned about their calorie intake due to the increasing prevalence of diabetes and obesity and taking up sugar substitutes.

According to a survey conducted by a community social media platform, 38 per cent of the urban Indian population consume artificial sweeteners every month. The high acceptance of artificial sweeteners to maintain strict calorie and sugar intake positively impacts the market as manufacturers are motivated to use certified artificial sweeteners in their products.

The active participation of start-up companies in the expansion of sugar-free cookies is increasing rapidly. Various sugar-free cookie product developments from start-ups are positively influencing market growth. For instance, in March 2023, Nutri Food Company, a start-up introduced Nutri Boost Cookies, with better quantities of fiber and protein. This new product with good taste and flavor is free from sugar.

Dynamics

Increasing Demand for Low-Sugar Products

Consuming sugar-rich products leads to increased health risks like obesity and diabetes due to their high-calorie content. According to the World Health Organization 2022 statistics, more than 1 billion people globally are suffering from obesity, where 650 million people are adults and 340 million are adolescents. The severity of obesity is increasing in children too, accounting for up to 39 million according to 2022, WHO statistics.

According to IDF Diabetes Atlas 2021, 537 million adults are living with diabetes in the world. The organisation reports that the prevalence is increasing rapidly and is estimated to reach 643 million by 2030. With the increasing prevalence of obesity and diabetes globally, there is a greater need for low-sugar or sugar-free products to decrease calorie intake.

New Product Launches

The demand for sugar-free products is motivating manufacturers to introduce new and innovative products into the market. Manufacturers are investing in R&D to produce tasty and healthy cookies that can be used as a good snacking choice among diabetics and general people. Manufacturers are even going for the fortification of these products to improve the product value in the market.

In October 2021, Jnck Bakery announced the launch of a range of fresh, chewy cookies, which have 90% less sugar, 50% less saturated fat, three times more protein and five times more fibre than some existing products. The product is made of pea protein for satiation, prebiotic fibre for gut health and a bespoke, low-sugar, protein chocolate.

In July 2022, FYYY Health, a Boston-based startup, launched a vitamin-packed, guilt-free cookie into the market. The product is packed with rich fiber and low carbs. This low-sugar cookie is fortified with vitamins D, B12, zinc, magnesium and calcium providing a healthy cookie experience for the consumers.

Health Concerns Associated with Sweetening Agents

To replace sugar in the production of sugar-free cookies manufacturers use various sweetening agents such as aspartame, saccharin and others. These sweetening agents provide a greater sweetening role to the products, but may also induce some health effects on the longer consumption rates. Artificial sweeteners such as aspartame are claimed to have adverse effects on health such as migraines and some of the serious problems such as cancer and heart issues.

According to NIH, high consumption of aspartame can cause mood disorders, mental stress, and depression. NIH also reports that long-term saccharin consumption increases the risk of obesity and diabetes, due to increased hunger and food intake. The increasing consumer awareness regarding the health effects associated with the high intake of sweetening agents can hinder the market growth for these products.

Segment Analysis

The global sugar-free cookies market is segmented based on product, flavor, nature, sweetening agent, distribution channel and region.

High Taste Preference for Chocolate Cookies

The global sugar-free cookies market is segmented based on flavour into chocolate, vanilla, peanut butter and others. Chocolate-flavoured sugar-free cookies accounted for the largest share of the global market due to increased demand due to its taste and high preference among the majority of customers of all age groups.

The new product launches drive the market growth. For instance, in October 2021, Enlightened, the feel-good dessert brand, announced the introduction of its new collection of sugar-free ready-to-bake cookies. The product can help the customer enjoy freshly prepared oven-fresh cookies that are made with zero grams of added sugar.

Similarly, in March 2022, Voortman Cookies, a Canadian company specializing in the production and sale of cookies, increased its product offerings with the launch of zero-sugar mini treats. The new product lines include Zero Sugar Mini Cookies with different flavours including chocolate and vanilla offering customers with tasty and healthy cookie experience.

Geographical Penetration

Increased Health Consciousness Among Consumers in North America

North America dominated the global sugar-free cookies market. With increasing health concerns, health consciousness among consumers of this region is also increasing rapidly. Areas such as U.S., Canada and others are facing high lifestyle disorders. According to the Centers for Disease Control and Prevention 2023, obesity affects over 41.9 % of adults and 19.7 % of children in the United States.

Similarly, according to the CDC, about 37.3 million Americans are suffering from diabetes, covering about 11.3 % of the United States population. With the increasing concerns about these lifestyle disorders, the demand for sugar-less products is increasing rapidly in this region, driving market growth and positively increasing the market growth.

The high recommendation from organizations to decrease sugar intake is promoting sugar-less products. The American Heart Association suggests a stricter added-sugar limit for all people. The organization recommends the strict restriction of less than 100 sugar calories per day for most adult women and less than 150 sugar calories per day for most men, motivating consumers to take sugar-less products.

Competitive Landscape

The major global players in the market include: UNIBIC Foods, Diabliss Consumer Products Pvt., Ltd., The Ferrero Group, Voortman Cookies, Aunt Gussie's Cookies & Crackers, Burton's Biscuit Company, Fat Snax, Good Dee's, Wellversed Health Private Limited and Galletas Gulln S.A.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a positive impact on the global sugar-free cookies market. Improper facilities such as reduced raw material sourcing and workforce facilities negatively affected the market growth temporarily. The strict lockdown regulations from the government interrupted the distribution of products into the market. The shutdown of offline stores greatly reduced the extruded product sales. The increased consumer health consciousness increased demand for diet products.

According to NIH 2020, obesity and diabetes are two major risk factors for COVID-19 hospitalization. The organization stated that people with diabetes mellitus and severe obesity are more likely to get infected and are at a higher risk of mortality from COVID-19. Among elderly patients who are at higher risk of death from COVID-19, 26.8% have diabetes mellitus.

People with obesity and diabetes are at higher risk for severe illness, causing them to be highly conscious about their dietary intake during the pandemic situation. Consumers started taking up low-sugar or sugarless products to maintain their sugar intake. The high demand for sugar-free products in various products such as cookies and other snack products positively impacted the market growth.

Russia- Ukraine War Impact

The Russia-Ukraine war greatly impacted several industrial sectors, including food. The war created import and export trade disruptions, resulting in economic disturbances. The supply chain activities were badly impacted, causing the disruption of demand-supply chain activities. The scarcity of raw materials and other essential resources paused the global market for various products, including sugar-free cookies.

By Product

Bar
Molded
Rolled
Drop
Others

By Flavor

Peanut Butter
Vanilla
Chocolate
Others

By Nature

Organic
Conventional

By Sweetening Agent

Stevia
Sucralose
Aspartame
Saccharin
Others

By Distribution Channel

Hypermarket/Supermarket
Convenience Stores
Specialty Store
E-Commerce
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In April 2023, HighKey, a low-sugar baked snacks brand, launched a sugar-free sandwich cookie. The product is sugar-free and is featured with two crispy chocolate wafers around the vanilla cream layer.
In December 2022, an entrepreneur Jody Polishchuk, launched Sundays, the ﬁrst zero-sugar creme cookie of the brand. The brand debuted with its first flavor, Cookies & Creme, which tastes just like the classic but contains no sugar and 7 grams of protein as a healthy option for the customers.
In September 2021, Mondelez International, one of the world's largest snack companies announced the launch of sugar-free Oreos in China exploring sugar-free snacking in the biscuit category.

Why Purchase the Report?

To visualize the global sugar-free cookies market segmentation based on product, flavor, nature, sweetening agent, distribution channel and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of sugar-free cookies market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global sugar-free cookies market report would provide approximately 77 tables, 80 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product
3.2. Snippet by Flavor
3.3. Snippet by Nature
3.4. Snippet by Sweetening Agent
3.5. Snippet by Distribution Channel
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Demand for Low-Sugar Products
  - 4.1.1.2. New Product Launches
- 4.1.2. Restraints
  - 4.1.2.1. Health Concerns Associated with Sweetening Agents
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 7.1.2. Market Attractiveness Index, By Product
7.2. Bar
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Molded
7.4. Rolled
7.5. Drop
7.6. Others

8. By Flavor

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 8.1.2. Market Attractiveness Index, By Flavor
8.2. Peanut Butter
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Vanilla
8.4. Chocolate
8.5. Others

9. By Nature

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.1.2. Market Attractiveness Index, By Nature
9.2. Organic
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Conventional

10. By Sweetening Agent

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.1.2. Market Attractiveness Index, By Nature
10.2. Stevia
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Sucralose
10.4. Aspartame
10.5. Saccharin
10.6. Others

11. By Distribution Channel

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.1.2. Market Attractiveness Index, By Distribution Channel
11.2. Hypermarket/Supermarket
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Convenience Store
11.4. Specialty Store
11.5. E-Commerce
11.6. Others

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Agent
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Agent
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. U.K.
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Spain
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Agent
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Agent
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweetening Agent
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. UNIBIC Foods
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Diabliss Consumer Products Pvt., Ltd.
14.3. The Ferrero Group
14.4. Voortman Cookies
14.5. Aunt Gussie's Cookies & Crackers
14.6. Burton's Biscuit Company
14.7. Fat Snax
14.8. Good Dee's
14.9. Wellversed Health Private Limited
14.10. Galletas Gulln S.A.

LIST NOT EXHAUSTIVE