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商品編碼

1455778

全球精製卵磷脂市場 - 2023-2030

Global Refined Lecithin Market - 2023-2030

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 209 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

全球精製卵磷脂市場在 2022 年達到 5.952 億美元，預計到 2030 年將達到 10.935 億美元，2023-2030 年預測期間CAGR為 7.9%。

食品和飲料、藥品、化妝品和工業應用等多個行業的需求增加正在推動全球精製卵磷脂市場的穩定成長。精製卵磷脂源自葵花籽、油菜籽和大豆等來源，可在多種商品中充當分散劑、穩定劑和乳化劑。其在食品加工中的廣泛應用，特別是在巧克力、人造奶油、烘焙食品和調味品中的廣泛應用，極大地促進了市場的擴張。

此外，消費者對卵磷脂的健康優勢和功能品質（包括增強食品的質地、風味和保存期限）的認知不斷增強，也推動了市場的擴張。此外，由於精製卵磷脂具有潤膚、增溶和保濕特性，製藥和化妝品行業在越來越多的配方中使用它。精製卵磷脂的環保特性和非基因改造選擇促進了其採用，促進了天然成分的成長趨勢。

大豆精製卵磷脂在全球精製卵磷脂市場中佔最大佔有率。同樣，亞太地區在精煉卵磷脂市場上佔據主導地位，佔據最大市場佔有率，超過 1/3。印度、中國和日本的大型農業部門預計將推動該地區市場的發展，這些國家為卵磷脂製造提供大豆和向日葵等原料。

動力學

對天然和清潔標籤成分的需求不斷增加

全球精製卵磷脂市場正在經歷成長，這在很大程度上是由於對天然和清潔標籤成分的需求不斷成長。隨著消費者越來越注重健康並了解自己所吃的食物，採用天然、經過最低限度加工的成分製造的產品變得越來越受歡迎。這種趨勢非常適合精製卵磷脂，它是從油菜籽、葵花籽和大豆等天然來源獲得的。

與人工添加劑和乳化劑相比，精製卵磷脂為生產者提供了清潔標籤選擇，增加了其產品對注重健康的消費者的吸引力。此外，清潔標籤運動不僅限於食品；它還包括個人護理、化妝品和藥物。由於其天然來源和適應性，精製卵磷脂在這些領域的需求也很高。

根據Ingredion Inc.的調查，關於2023年消費者的食品偏好趨勢，消費者持續高度重視乾淨、簡單的原料。最新資料顯示，清潔標籤因素會促使消費者支付更多費用，78% 的消費者表示，他們會花更多錢購買包裝上聲稱「天然」或「純天然」的產品。

消費者也看重產品成分的簡單性。百分之六十八 (68%) 表示他們願意為僅含有可辨識成分的產品支付更多費用。此外，消費者查看成分標籤的次數比三年前增加了 43%。其他消費者購買行為成長趨勢包括天然成分（+40%）、無添加劑或人造成分（+29%）和有機產品（+24%）。

萃取和加工技術的技術進步

透過技術開發萃取和加工方法是推動全球精製卵磷脂市場的主要因素。萃取技術的進步促進了從大豆、葵花籽和油菜籽等天然來源經濟有效地提取卵磷脂。透過使用溶劑萃取、酶水解和超臨界流體萃取等複雜的萃取方法，生產商可以最大限度地提高卵磷脂產量，同時消耗更少的能源和廢物。

透過提高卵磷脂生產的永續性和可擴展性，這些技術進步有助於滿足各行業不斷成長的需求。例如，使用一種稱為超臨界萃取的新型分離技術，根據材料處於超臨界狀態時在不同溫度和壓力下性質變化的不同程度來分離材料。採用超臨界二氧化碳萃取方法，可從源頭萃取純度為95-98%的卵磷脂。

監理限制和合規挑戰

遵守影響全球精製卵磷脂市場的法規存在重大障礙。控制成分、加工助劑和食品添加劑的監管環境是複雜且動態的。對於卵磷脂的生產者和銷售商來說，遵守國家和國際機構制定的眾多規則、指南和要求可能會帶來困難。

此外，卵磷脂作為食品添加劑或加工助劑的分類可能會影響監管要求和標籤義務。雖然卵磷脂在特定濃度下用作食品添加劑時通常被認為是安全的 (GRAS)，但其狀態和監管處理可能會因來源、純度和預期用途等因素而有所不同。製造商必須了解這些監管細微差別，並提供準確的產品標籤和文檔，以確保遵守適用的法規。

Increased demand from a variety of industries, including food & beverage, pharmaceuticals, cosmetics, and industrial applications, is propelling the steady rise of the global refined lecithin market. Derived from sources such as sunflower seeds, rapeseed, and soybeans, refined lecithin functions as a dispersion agent, stabilizer, and emulsifier in a wide range of goods. Market expansion is greatly aided by its broad use in food processing, especially in chocolate, margarine, baked goods, and dressings.

Moreover, market expansion is fueled by growing consumer awareness of lecithin's health advantages and functional qualities, which include enhancing food products' texture, flavor, and shelf life. Furthermore, because of the emollient, solubilizing, and moisturizing qualities of refined lecithin, the pharmaceutical and cosmetic sectors are using it in more and more formulations. Refined lecithin's eco-friendly character and non-GMO choices boost its adoption, contributing to the growing trend towards natural ingredients.

The soy-sourced refined lecithin accounts largest share of the global refined lecithin market. Similarly, Asia-Pacific dominates the refined lecithin market, capturing the largest market share of over 1/3rd. The development of the market in the region is anticipated to be fueled by the large agriculture sectors of India, China, and Japan, which supply raw materials such as soybean and sunflower for lecithin manufacture.

Dynamics

Increasing Demand for Natural and Clean Label Ingredients

The global refined lecithin market is experiencing growth due in large part to the growing demand for natural and clean-label components. Products manufactured with natural, minimally processed components are becoming more and more popular as customers become more health-conscious and aware of what they eat. This trend is well suited for refined lecithin, which is obtained from natural sources like rapeseed, sunflower seeds, and soybeans.

Refined lecithin provides producers with a clean label option, in contrast to artificial additives and emulsifiers, increasing the appeal of their goods to health-conscious consumers. Furthermore, the clean label movement is not limited to food products; it also includes personal care, cosmetics, and medications. Because of its natural source and adaptability, refined lecithin is also in high demand in these sectors.

According to the survey conducted by Ingredion Inc., regarding the consumer food preference trends in 2023, Consumers continue to place a high level of importance on clean and simple ingredients. The latest data shows that clean label factors motivate consumers to pay more, with 78% stating they would spend more money on products with packaging claims stating "natural" or "all-natural."

Consumers also value simplicity in their product ingredients. Sixty-eight percent (68%) stated they will pay more for products that contain only recognizable ingredients. Additionally, consumers are looking at ingredient labels 43% more than they were just three years ago. Other consumer purchasing behavior growth trends include natural ingredients (+40%), no additives or artificial ingredients (+29%), and organic products (+24%).

Technological Advancements in Extraction and Processing Techniques

The development of extraction and processing methods through technology is a major factor propelling the global refined lecithin market. Advancements in extraction techniques facilitate the economical and efficient retrieval of lecithin from its native origins, including soybeans, sunflower seeds, and rapeseed. With the use of sophisticated extraction methods such as solvent extraction, enzymatic hydrolysis, and supercritical fluid extraction, producers may maximize lecithin yields while consuming less energy and waste.

By improving lecithin production's sustainability and scalability, these technological advancements help it satisfy the growing demand from a variety of industries. For example, using a novel form of separation technique called supercritical extraction, materials are separated based on how differently their properties change at different temperatures and pressures when they are in the supercritical state. Using a supercritical carbon dioxide extraction method, lecithin with a purity of 95-98% can be extracted from the source.

Regulatory Constraints and Compliance Challenges

There are major obstacles to complying with regulations that affect the global market for refined lecithin. The regulatory environment that controls ingredients, processing aids, and food additives is intricate and dynamic. For producers and sellers of lecithin, adhering to the numerous rules, guidelines, and requirements set forth by national and international agencies might provide difficulties.

Furthermore, the classification of lecithin as a food additive or processing aid can impact regulatory requirements and labeling obligations. While lecithin is generally recognized as safe (GRAS) when used as a food additive in specified concentrations, its status and regulatory treatment may differ depending on factors such as source, purity, and intended use. Manufacturers must navigate these regulatory nuances and provide accurate product labeling and documentation to ensure compliance with applicable regulations.

Segment Analysis

The global refined lecithin market is segmented based on source, form, application, distribution channel, and region.

High Nutritional Profile of Soy Lecithin

Soybeans are one of the primary sources of lecithin, making soy-refined lecithin readily available and cost-effective compared to other sources such as sunflower or rapeseed. The abundance of soybeans as a raw material ensures a consistent and stable supply of soy-refined lecithin to meet the growing demand across various industries.

In terms of average prices, soy lecithin may range from $2 to $4 per kilogram, depending on factors such as purity, quality, and quantity purchased. Sunflower lecithin and rapeseed lecithin, being less commonly produced and potentially positioned as premium products, may be priced slightly higher, ranging from $3 to $5 per kilogram on average.

Moreover, soy-refined lecithin is highly valued for its nutritional profile and health benefits. Rich in phospholipids, essential fatty acids, and choline, soy lecithin provides valuable nutrients and functional components that support brain health, cardiovascular health, and liver function. It's natural origins and non-GMO status also align with consumer preferences for clean labels and sustainable ingredients, driving the demand for soy-refined lecithin in health-conscious markets.

Geographical Penetration

Refined Lecithin's Key Role in Health-Conscious Consumption and Industrial Expansion

The region's consumption of processed foods, baked goods, confectionery, and convenience products has expanded as a result of the growing population, fast urbanization, and rising disposable incomes. Refined lecithin is a critical functional ingredient that improves the texture, flavor, and shelf life of these products, satisfying Asian consumers' changing demands for upscale and decadent food options.

Furthermore, the Asia-Pacific region's growing emphasis on health and well-being has increased demand for natural and useful substances like lecithin. Customers are requesting more and more products that are made with non-GMO and clean-label ingredients, which is in line with lecithin's natural sources, which include sunflower and soybean seeds. Growing knowledge of lecithin's health advantages, such as its involvement in cardiovascular, neurological, and liver function, continues to spread, and demand for refined lecithin is expected to further escalate in the region.

The considerable players are increasing their R&D investments and expanding their business to maintain their position in the market. For instance, in December 2020, Renmatix and Cargill signed a joint development agreement to explore new technology to make label-friendly, functional food ingredients from unused plant materials to meet consumer demand. Similarly, Cargill Inc., one of the market leaders, set up R&D centers in Shanghai to offer innovative food ingredients.

COVID-19 Impact Analysis

The COVID-19 pandemic disturbed supply chains, reduced consumer spending, and caused a labor shortage, all of which had a significant effect on the global market for refined lecithin. Production and the acquisition of raw materials were delayed due to logistical challenges brought about by movement restrictions and lockdown protocols.

Another consequence of the economic downturn on the overall amount of refined lecithin utilized was a decrease in demand from the pharmaceutical, food, and cosmetics industries. However, the outbreak also highlighted how important functional additives, such as lecithin, are to enhancing product quality and shelf life, which supported demand in certain regions even during challenging economic times.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has introduced geopolitical tensions and uncertainties that could potentially disrupt the global refined lecithin market. Both Russia and Ukraine are significant producers of soybeans and sunflower seeds, key raw materials for lecithin production. Any disruptions in the production, export, or transportation of these commodities could impact the supply chain and lead to price volatility in the refined lecithin market.

Furthermore, trade restrictions or sanctions imposed on Russia or Ukraine could further exacerbate supply chain disruptions, affecting the availability and pricing of refined lecithin globally. Companies operating in the market may need to diversify their supply sources and closely monitor geopolitical developments to mitigate risks associated with the Russia-Ukraine conflict.

By Source

Soy
Sunflower
Canola
Others

By Form

Powder
Liquid
Granular
Others

By Application

Food and Beverage
Pharmaceuticals
Cosmetics & Personal Care
Industrial
Others

By Distribution Channel

Supermarkets/Hypermarkets
Online Retail
Specialty Stores
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In August 2022, Louis Dreyfus Company Agricultural Industries LLC (LDC) announced the opening of its new soy liquid lecithin plant in Claypool, Indiana, US, positioning the site as the country's largest facility integrating soybean processing, biodiesel production, and glycerin and lecithin refining operations, as well as a food-grade packaging line and canola oil distribution terminal.
In November 2022, a variety of lecithin granules was introduced by Novastell for usage in food and beverage applications. Soycithin G97 IP, a conventional soy lecithin that is non-GMO and fully traceable, and Suncithin G96, a sunflower lecithin that is likewise free of allergens, are both obtained from vegetal sources.
In January 2022, to promote the use of chemical-resistant membrane technology in plant-based oil production processes, SEPPURE and GIIAVA signed a memorandum of understanding. The companies collaborated to create the process solution and put the technology into action in a Singaporean facility that produces soy lecithin.

Competitive Landscape

The major global players in the market include Cargill, Incorporated, ADM (Archer Daniels Midland Company), Bunge Limited, DuPont Nutrition & Biosciences, Lipoid GmbH, American Lecithin Company, Thew Arnott & Co Ltd, Lasenor Emul, Lecico GmbH and Sternchemie GmbH & Co. KG.

Why Purchase the Report?

To visualize the global refined lecithin market segmentation based on source, form, application, distribution channel, and region as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of refined lecithin market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global refined lecithin market report would provide approximately 70 tables, 67 figures, and 209 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Source
3.2.Snippet by Form
3.3.Snippet by Application
3.4.Snippet by Distribution Channel
3.5.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Increasing Demand for Natural and Clean Label Ingredients
  - 4.1.1.2.Technological Advancements in Extraction and Processing Techniques
- 4.1.2.Restraints
  - 4.1.2.1.Regulatory Constraints and Compliance Challenges
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.Russia-Ukraine War Impact Analysis
5.6.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Source

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2.Market Attractiveness Index, By Source
7.2.Soy*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Sunflower
7.4.Canola
7.5.Others

8.By Form

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2.Market Attractiveness Index, By Form
8.2.Powder*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Liquid
8.4.Granular
8.5.Others

9.By Application

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2.Market Attractiveness Index, By Application
9.2.Food & Beverage*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Pharmaceuticals
9.4.Cosmetics & Personal Care
9.5.Industrial
9.6.Others

10.By Distribution Channel

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2.Market Attractiveness Index, By Distribution Channel
10.2.Supermarkets/Hypermarkets*
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Online Retail
10.4.Specialty Stores
10.5.Others

11.By Region

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2.Market Attractiveness Index, By Region
11.2.North America
- 11.2.1.Introduction
- 11.2.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Source

11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 11.2.6.1.U.S.
- 11.2.6.2.Canada
- 11.2.6.3.Mexico

11.3.Europe
- 11.3.1.Introduction
- 11.3.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Source

11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 11.3.6.1.Germany
- 11.3.6.2.UK
- 11.3.6.3.France
- 11.3.6.4.Italy
- 11.3.6.5.Spain
- 11.3.6.6.Rest of Europe

11.4.South America
- 11.4.1.Introduction
- 11.4.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Source

11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 11.4.6.1.Brazil
- 11.4.6.2.Argentina
- 11.4.6.3.Rest of South America

11.5.Asia-Pacific
- 11.5.1.Introduction
- 11.5.2.Key Region-Specific Dynamics
- 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1.China
  - 11.5.7.2.India
  - 11.5.7.3.Japan
  - 11.5.7.4.Australia
  - 11.5.7.5.Rest of Asia-Pacific
11.6.Middle East and Africa
- 11.6.1.Introduction
- 11.6.2.Key Region-Specific Dynamics
- 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12.Competitive Landscape

12.1.Competitive Scenario
12.2.Market Positioning/Share Analysis
12.3.Mergers and Acquisitions Analysis

13.Company Profiles

13.1.Cargill, Incorporated*
- 13.1.1.Company Overview
- 13.1.2.Product Portfolio and Description
- 13.1.3.Financial Overview
- 13.1.4.Key Developments
13.2.ADM (Archer Daniels Midland Company)
13.3.Bunge Limited
13.4.DUPONT DE NEMOURS, INC.
13.5.Lipoid GmbH
13.6.American Lecithin Company
13.7.Thew Arnott & Co Ltd
13.8.Lasenor Emul
13.9.Lecico GmbH
13.10.Sternchemie GmbH & Co. KG

LIST NOT EXHAUSTIVE