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商品編碼

1575814

全球氫化卵磷脂市場 - 2024-2031

Global Hydrogenated Lecithin Market - 2024-2031

出版日期: 2024年10月22日 | 出版商:

DataM Intelligence | 英文 212 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年，全球氫化卵磷脂市場規模達2.763億美元，預計2031年將達到4.284億美元，2024-2031年預測期間複合年成長率為5.64%。

氫化卵磷脂因其優異的乳化、保濕和皮膚調理特性而在化妝品市場中廣泛應用。隨著消費者在保養品中尋求更天然、更有效的成分，乳液、乳霜和精華液中對氫化卵磷脂的需求不斷擴大。人們對清潔標籤和永續個人護理產品的日益青睞進一步推動了其在這一細分市場的採用。

氫化卵磷脂市場的創新是由專注於提高成分在各種應用中的性能的研發工作所推動的。它包括其在增強化妝品乳液穩定性方面的用途。這些進步為不同行業帶來了新的機遇，並推動了市場成長。 2022 年 4 月，日光化學有限公司宣布與 Cosmos 技術中心合併，進行重大轉型，Cosmos 技術中心也是 NIKKOL 集團的一部分。其目的是增強兩家公司的能力和資源，以發揮各自在化學產業的優勢。

例如，2022年11月21日，如新企業推出了ageLOC LumiSpa iO系統，這是一款創新的智慧皮膚設備，旨在個性化治療方案，同時提供護膚程序的指導和追蹤。此先進系統採用ageLOC LumiSpa iO Accent 頭，專為眼睛周圍使用而設計。重點配件可去除角質並刺激皮膚，提高整體療程。值得注意的是，該配方的關鍵成分包括氫化卵磷脂。

動力學

轉向植物成分

隨著全球市場的消費者擴大採用純素和植物性飲食，對符合這些偏好的成分的需求激增。氫化卵磷脂源自大豆和向日葵等植物來源，作為天然且素食友善的乳化劑順應了這一趨勢。

植物性食品市場的成長直接推動了食品應用中氫化卵磷脂的需求不斷成長，例如乳製品替代品和加工食品。例如，2021 年 2 月，Strenchemie 宣布向歐洲市場推出大豆卵磷脂乳製品替代品。 2021年4月，該公司的向日葵卵磷脂系列獲得了FDA頒發的普遍安全（GRAS）無異議證明。

以植物為基礎的運動在食品和飲料市場中迅速發展，特別是在乳製品替代品和素食友善產品方面。氫化卵磷脂被廣泛用於牛奶替代品、優格和純素加工食品等植物性產品的配方中，隨著製造商滿足對植物性營養不斷成長的需求，推動了全球市場的成長。

抗衰老和皮膚護理的發展

隨著消費者尋求解決皺紋、細紋和皮膚乾燥等老化跡象的解決方案，全球抗衰老產品市場正在強勁成長。由於氫化卵磷脂能夠改善皮膚水分、屏障功能和質地，因此擴大用於抗衰老霜和精華液。其乳化特性有助於更有效地輸送活性成分，使其成為抗衰老護膚品配方中的寶貴成分。

在人們對皮膚健康和自我護理意識增強的推動下，全球個人護理和皮膚護理市場正在經歷顯著成長。氫化卵磷脂能夠穩定並增強護膚配方中活性成分的輸送，使其成為製造商的熱門選擇。這種不斷成長的需求正在推動氫化卵磷脂市場向前發展。

例如，2021 年6 月4 日，Colorescience 為其Total Protection Face Shield 系列礦物防曬霜推出了兩款新產品：Face Shield Flex SPF 50 和Face Shield Matte SPF 50。技術，提供廣泛的保護對抗環境侵略者。

潛在過敏原問題

全球市場上使用的氫化卵磷脂大多來自大豆，這是一種眾所周知的過敏原。隨著消費者對過敏原的認知不斷提高，尤其是在食品和化妝品市場，製造商在推廣大豆氫化卵磷脂方面面臨挑戰。對過敏反應的擔憂限制了其在旨在迎合廣泛的、具有過敏意識的消費者群體的產品中的使用，從而限制了市場。

在許多地區，監管機構要求在食品中明確標示潛在過敏原，例如大豆。這可能會阻止食品和飲料市場的製造商使用大豆氫化卵磷脂，因為他們可能更喜歡非過敏性替代品，以避免與過敏原標籤相關的併發症和潛在責任。這些嚴格的規定起到了市場約束的作用。

Hydrogenated lecithin is gaining widespread usage in the cosmetics market due to its excellent emulsifying, moisturizing and skin-conditioning properties. As consumers seek more natural and effective ingredients in skincare products, the demand for hydrogenated lecithin in lotions, creams and serums is expanding. The growing preference for clean-label and sustainable personal care products has further fueled its adoption in this market segment.

Innovation in the hydrogenated lecithin market is driven by research and development efforts focusing on enhancing the ingredient's performance in various applications. It includes its use in enhancing the stability of emulsions in cosmetics. The advancements are opening new opportunities in diverse industries and propelling market growth. In April 2022, Nikko Chemicals Co., Ltd. announced a significant transformation by merging with Cosmos Technical Center, which is also part of the NIKKOL GROUP. It aims to enhance the capabilities and resources of both companies to leverage their strengths in the chemical industry.

For instance, on November 21, 2022, Nu Skin Enterprises launched the ageLOC LumiSpa iO system, an innovative smart skin device designed to personalize treatment options while providing coaching and tracking for skincare routines. This advanced system features the ageLOC LumiSpa iO Accent head, specifically designed for use around the eyes. The accent attachment exfoliates and stimulates the skin, enhancing overall treatment efficacy. Notably, the formulation includes hydrogenated lecithin among its key ingredients.

Dynamics

Shift Toward Plant-Based Ingredients

As consumers in the global market increasingly adopt vegan and plant-based diets, the demand for ingredients that align with these preferences has surged. Hydrogenated lecithin, derived from plant sources like soybeans and sunflowers, fits into this trend as a natural and vegan-friendly emulsifier.

The growth of the plant-based food market has directly contributed to the rising demand for hydrogenated lecithin in food applications, such as dairy alternatives and processed foods. For instance, In February 2021, Strenchemie has announced the launch of soy lecithin dairy alternatives for the European market. In April 2021, the company obtained a generally recognized as safe (GRAS) no-objection certificate from the FDA for its range of sunflower-based lecithin.

The plant-based movement is rapidly growing in the food and beverage market, particularly in dairy alternatives and vegan-friendly products. Hydrogenated lecithin is being used extensively in the formulation of plant-based products like milk alternatives, yogurts and vegan processed foods, fueling the growth of the global market as manufacturers cater to the rising demand for plant-based nutrition.

Growth of Anti-Aging and Skin Care

The global market for anti-aging products is experiencing strong growth as consumers seek solutions to address signs of aging, such as wrinkles, fine lines and skin dryness. Hydrogenated lecithin is increasingly used in anti-aging creams and serums due to its ability to improve skin moisture, barrier function and texture. Its emulsifying properties help deliver active ingredients more effectively, making it a valuable component in the formulation of anti-aging skin care products.

The personal care and skin care markets are experiencing significant growth globally, driven by increased awareness of skin health and self-care routines. Hydrogenated lecithin's ability to stabilize and enhance the delivery of active ingredients in skin care formulations makes it a popular choice among manufacturers. This growing demand is propelling the hydrogenated lecithin market forward.

For instance, on June 4, 2021, Colorescience introduced two new products to its Total Protection Face Shield line of mineral sunscreens: the Face Shield Flex SPF 50 and Face Shield Matte SPF 50. Both formulations incorporate the brand's proprietary EnviroScreen Technology, offering extensive protection against environmental aggressors.

Potential Allergen Concerns

The majority of hydrogenated lecithin used in the global market is derived from soy, a well-known allergen. With rising consumer awareness about allergens, especially in the food and cosmetics markets, manufacturers face challenges in promoting soy-based hydrogenated lecithin. This concern over allergic reactions limits its use in products that aim to cater to a broad, allergy-conscious consumer base, restraining the market.

In many regions, regulatory authorities require clear labeling of potential allergens, such as soy, in food products. This can discourage manufacturers in the food and beverage market from using soy-based hydrogenated lecithin, as they may prefer non-allergenic alternatives to avoid complications and potential liability associated with allergen labeling. These strict regulations act as a market constraint.

Segment Analysis

The global hydrogenated lecithin market is segmented based on source, form, purity, application and region.

Increasing Demand for Plant-Based Ingredients and Usage in Foods of Soy Lecithin

The soy lecithin segment holds the largest share of the global hydrogenated lecithin market. Soy lecithin is widely utilized in the food industry, making it a dominant player in the global hydrogenated lecithin market. Its emulsifying properties are essential for stabilizing various food products, including sauces, dressings, chocolates and baked goods. The extensive application of soy lecithin in these products drives market demand.

Consumers are increasingly seeking products that offer health advantages and soy lecithin meets this demand with its phospholipid content, promoting heart health and cognitive function. With the growing trend towards plant-based diets and clean-label products, soy lecithin aligns well with consumer preferences. As more manufacturers in the global hydrogenated lecithin market seek to incorporate plant-based ingredients into their products, soy lecithin's popularity is expected to rise, solidifying its market share.

Geographical Penetration

Rapid Growth of the Food and Beverage Industry in Asia-Pacific

Asia-Pacific dominates the global hydrogenated lecithin market. The Asia-Pacific market is experiencing significant growth in the food and beverage sector, driven by rising populations and increasing urbanization. This growth is leading to higher demand for emulsifiers and stabilizers like hydrogenated lecithin, which are essential for improving the texture and shelf life of processed foods.

With rising consumer interest in plant-based diets, the demand for plant-derived ingredients is increasing in the Asia-Pacific market. The region is witnessing significant investments in food processing technologies, leading to advancements in product formulations. Hydrogenated lecithin is being utilized in innovative food products, enhancing its demand in the Asia-Pacific market as manufacturers strive for improved quality and functionality.

Competitive Landscape

The major global players in the market include Sensient Cosmetic Technologies, Nikko Chemicals Co., Ltd., Lucas Meyer Cosmetics (IFF), Cosphatec GmbH, Berg+Schmidt GmbH & Co. KG, Kewpie Corporation, Guangzhou Hisoya Biological Science & Technology Co., Ltd., Henan Tianfu Chemical Co., Ltd., Newgreen Herb Co., Ltd. and H&Z INDUSTRY CO., LTD.

Russia-Ukraine War Impact Analysis

Both Russia and Ukraine are key producers of agricultural commodities, including soybeans and sunflower oil, which are primary sources of hydrogenated lecithin. The conflict has disrupted supply chains, leading to shortages and increased prices for these raw materials in the global market. This disruption impacts manufacturers who rely on stable supplies of hydrogenated lecithin.

The war has contributed to rising energy costs and inflation, which in turn increases production costs for hydrogenated lecithin. Manufacturers in the global market may face challenges in maintaining profit margins, potentially leading to higher prices for end consumers and affecting overall market demand. As a result of supply disruptions from the conflict, manufacturers seek alternative sources for hydrogenated lecithin. This shift in sourcing strategies could lead to changes in the competitive landscape of the global market, with emerging suppliers gaining prominence.

By Source

Soy Lecithin
Sunflower Lecithin
Others

By Form

Liquid
Powder

By Purity

By Application

Food and Beverage
Cosmetics and Personal Care
Pharmaceuticals
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In April 2024, Clariant announced its acquisition of Lucas Meyer Cosmetics, a move that marks a significant expansion for the company within the cosmetics sector. This acquisition, completed by International Flavors & Fragrances (IFF), allows Clariant to enhance its portfolio and leverage Lucas Meyer Cosmetics' expertise in innovative cosmetic solutions.
In November 2022, Novastell released a variety of lecithin granules for use in food and beverage applications. Unlike Suncithin G96, which is made from sunflower lecithin and is also non-GMO and allergen-free, Soycithin G97 IP is a traditional soy lecithin that is non-GMO and completely traceable.
In March 2021, Lecico announced a distribution relationship with Ciranda for lecithin and phospholipids in North America, focusing on clean-label food trends and providing local commercial and technical assistance.

Why Purchase the Report?

To visualize the global hydrogenated lecithin market segmentation based on source, form, purity, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel spreadsheet containing a comprehensive dataset of the hydrogenated lecithin market, covering all levels of segmentation.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global hydrogenated lecithin market report would provide approximately 70 tables, 62 figures and 212 ages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Form
3.3. Snippet by Purity
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Shift Toward Plant-Based Ingredients
  - 4.1.1.2. Growth of Anti-Aging and Skin Care
- 4.1.2. Restraints
  - 4.1.2.1. Potential Allergen Concerns
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Source

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 6.1.2. Market Attractiveness Index, By Source
6.2. Soy Lecithin*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Sunflower Lecithin
6.4. Others

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Liquid*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Powder

8. By Purity

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
- 8.1.2. Market Attractiveness Index, By Purity
8.2. 97%*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. 98%
8.4. 99%

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Food and Beverage*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Cosmetics and Personal Care
9.4. Pharmaceuticals
9.5. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.7.1. US
  - 10.2.7.2. Canada
  - 10.2.7.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.7.1. Germany
  - 10.3.7.2. UK
  - 10.3.7.3. France
  - 10.3.7.4. Italy
  - 10.3.7.5. Spain
  - 10.3.7.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.7.1. Brazil
  - 10.4.7.2. Argentina
  - 10.4.7.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.7.1. China
  - 10.5.7.2. India
  - 10.5.7.3. Japan
  - 10.5.7.4. Australia
  - 10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Sensient Cosmetic Technologies*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Nikko Chemicals Co., Ltd.
12.3. Lucas Meyer Cosmetics (IFF)
12.4. Cosphatec GmbH
12.5. Berg+Schmidt GmbH & Co. KG
12.6. Kewpie Corporation
12.7. Guangzhou Hisoya Biological Science & Technology Co., Ltd.
12.8. Henan Tianfu Chemical Co., Ltd.
12.9. Newgreen Herb Co., Ltd.
12.10. H&Z INDUSTRY CO., LTD.

LIST NOT EXHAUSTIVE