卵磷脂市場機會、成長動力、產業趨勢分析及 2024 年至 2032 年預測

Lecithin Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032

出版日期: 2024年09月13日 | 出版商:

Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球卵磷脂市場估值為 23 億美元，2024 年至 2032 年複合年成長率為 4.3%。產品的成長趨勢。消費者對植物性和清潔標籤成分的興趣日益濃厚，刺激了該行業的強勁成長。植物性食品協會的報告指出，2020 年植物性食品市場激增 27%，凸顯了向植物性成分的轉變。這種對更健康食品選擇的關注增強了卵磷脂作為天然乳化劑和穩定劑的作用。

卵磷脂在食品、飲料、藥品和化妝品等不同領域的適應性進一步推動了其需求。此外，純素食主義和素食主義的不斷升級趨勢提振了市場，特別是因為大豆卵磷脂提供了動物性成分的合適替代品。產業分為來源、應用、地區。 2023 年，大豆卵磷脂細分市場佔據了顯著的市場佔有率，預計到 2032 年將超過 25 億美元。

隨著消費者對植物性和非基因改造成分的偏好不斷增加，大豆卵磷脂，尤其是有機來源的大豆卵磷脂，越來越受歡迎。其相對於替代來源的成本效益進一步鞏固了其作為製造商首選的地位，推動了細分市場的成長。預計到 2032 年，卵磷脂市場的食品和飲料領域將以超過 6.1% 的複合年成長率成長，受到加工食品和簡便食品需求激增的推動。卵磷脂在從烘焙食品和糖果到乳製品和飲料的一系列食品中作為乳化劑、穩定劑和分散劑發揮關鍵作用。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	23億美元
預測值	36 億美元
複合年成長率	4.3%

清潔標籤運動，加上消費者對天然成分的傾斜，擴大了卵磷脂在這一領域的需求。 2023 年，亞太地區在卵磷脂市場佔有相當大的佔有率，預計到2032 年將超過15 億美元。像中國和印度的加工食品消費顯著增加。此外，人們對卵磷脂的健康優勢及其在藥品和化妝品等行業的應用的認知不斷提高，將促進市場擴張。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
- 各地區定價趨勢（美元/噸）
  - 北美洲
  - 歐洲
  - 亞太地區
  - 拉丁美洲
  - 中東和亞洲
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按來源分類，2021-2032 年

主要趨勢
大豆卵磷脂
- 基因改造大豆卵磷脂
- 非基因改造大豆卵磷脂
雙低油菜籽卵磷脂
向日葵卵磷脂
蛋黃卵磷脂

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
食品和飲料
動物飼料
藥品
化妝品
工業的

第 7 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 8 章：公司簡介

Archer Daniels Midland (ADM)
Cargill
International Flavors & Fragrances (IFF)
Bunge Limited
GIIAVA,
Ruchi Soya
Wilmar International
Lipoid GmbH
American Lecithin Company (ALC)
Thew Arnott & Co. Ltd
Sternchemie Gmbh & Co.KG
Sodrugestvo
DowDuPont
LEKITHOS
LECICO
SOYA International

簡介目錄

Product Code: 2875

The Global Lecithin Market was valued at USD 2.3 billion in 2023 and is set to grow at a CAGR of 4.3% from 2024 to 2032. This expansion is fueled by the rising demand for lecithin as a natural emulsifier in the food and beverage sector, alongside the growing trend towards clean-label products. Robust growth characterizes the industry, spurred by heightened consumer interest in plant-based and clean-label ingredients. A report from the Plant Based Foods Association noted a 27% surge in the plant-based food market in 2020, underscoring the shift towards plant-based ingredients. This pivot towards healthier food choices has amplified lecithin's role as a natural emulsifier and stabilizer.

Lecithin's adaptability across diverse sectors spanning food, beverages, pharmaceuticals, and cosmetics further fuels its demand. Moreover, the escalating trends of veganism and vegetarianism bolster the market, especially since soy-based lecithin offers a suitable alternative to animal-derived components. The industry is classified into source, application, and region. In 2023, the soy lecithin segment captured a notable market share and is projected to exceed USD 2.5 billion by 2032. The prevalent use of soy lecithin in food and beverage sectors, attributed to its potent emulsifying traits, drives its demand.

With a growing consumer preference for plant-based and non-GMO ingredients, soy lecithin, especially from organic sources, is witnessing a surge in popularity. Its cost-effectiveness relative to alternative sources further solidifies its status as the go-to choice for manufacturers, propelling segment growth. Forecasted to grow at a CAGR of over 6.1% through 2032, the lecithin market's food and beverage segment is buoyed by surging demand for processed and convenience foods. Lecithin plays a pivotal role as an emulsifier, stabilizer, and dispersing agent across a spectrum of food items, from baked goods and confectioneries to dairy products and beverages.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$2.3 Billion
Forecast Value	$3.6 Billion
CAGR	4.3%

The clean-label movement, coupled with a consumer tilt towards natural ingredients, amplifies lecithin's demand in this arena. In 2023, the Asia Pacific held a substantial share of the lecithin market and is on track to surpass USD 1.5 billion by 2032. Growth in this region is largely attributed to the surging demand for lecithin in the food and beverage sector, especially in nations like China and India, where there is a notable uptick in processed food consumption. Furthermore, rising awareness about lecithin's health advantages and its applications in industries like pharmaceuticals and cosmetics will bolster the market expansion.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
- 3.3.2 Pricing trend, by Region (USD/Ton)
  - 3.3.2.1 North America
  - 3.3.2.2 Europe
  - 3.3.2.3 Asia Pacific
  - 3.3.2.4 Latin America
  - 3.3.2.5 Middle East & Asia
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Soy lecithin
- 5.2.1 GMO soy lecithin
- 5.2.2 Non-GMO soy lecithin
5.3 Canola lecithin
5.4 Sunflower lecithin
5.5 Egg yolk lecithin

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Food & beverages
6.3 Animal feed
6.4 Pharmaceuticals
6.5 Cosmetics
6.6 Industrial

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA