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機能性食品益生菌

市場調查報告書

商品編碼

1512677

全球鏈球菌益生菌市場 - 2024-2031

Global Streptococcus Probiotic Market - 2024-2031

出版日期: 2024年07月10日 | 出版商:

DataM Intelligence | 英文 213 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年，全球鏈球菌益生菌市場達到6.231億美元，預計2031年將達到9.431億美元，2024-2031年預測期間複合年成長率為6.1%。

人們對腸道健康及其與整體健康的連結的認知不斷增強，正在推動全球鏈球菌益生菌市場的發展。消費者越來越了解益生菌（包括鏈球菌菌株）在改善消化、增強免疫力和增強整體健康方面的益處。這一趨勢正在推動市場對高品質益生菌產品的需求。

益生菌配方和遞送方法的持續創新是鏈球菌益生菌市場的重要趨勢。例如，2022 年 9 月 26 日，紐西蘭益生菌公司 Blis 宣布了有關上呼吸道健康的可喜結果。憑藉最近的有利發現，該公司正在擴大其旗艦益生菌菌株 BLIS K12 的潛在健康益處，特別關注上呼吸道健康。

亞太地區的消費者健康意識日益增強，對包括鏈球菌菌株在內的益生菌的益處有了更多認知。這種健康意識的提高推動了對益生菌產品的需求，將其作為日常飲食的一部分，以改善消化健康和增強免疫力。消費者對健康和預防性健康的日益關注正在擴大鏈球菌益生菌的市場。

動力學

個性化營養的成長趨勢

隨著消費者越來越了解腸道健康的重要性和益生菌的益處，對根據個人健康需求量身定做的個人化益生菌解決方案的需求不斷成長。鏈球菌益生菌以其潛在的健康益處而聞名，並且能夠很好地利用這一趨勢。市場成長是由消費者尋求解決特定健康問題或飲食偏好的益生菌產品所推動的，從而有助於增加銷售和市場擴張。

隨著對微生物組的科學認知不斷加深，人們對鏈球菌益生菌的功效和安全性的信心不斷增強，從而推動了全球市場上消費者的信任和採用。例如，2023 年 3 月 28 日，Bailey 強調了針對 IBS 的嗜熱鏈球菌益生菌菌株在蓬勃發展的生物製品市場中的顯著特徵：即使在高發炎條件下也能蓬勃發展。

益生菌產品的持續創新

鏈球菌益生菌產品的創新包括配方、輸送系統和功能方面的進步，提供了使其在市場上脫穎而出的差異化功能。益生菌菌株穩定性、生物利用度和生存能力的增強可提高產品功效和消費者滿意度，從而推動市場採用和忠誠度。創新的產品功能滿足特定消費者的需求和偏好，推動市場差異化和競爭力。

根據國際益生菌協會的說法，儘管嗜熱鏈球菌的名字可能令人震驚，但它可以被比作微生物群中溫暖和養育的婆婆。嗜熱鏈球菌不是有害菌株；事實上，他們消費它的頻率比他們想像的要高！許多嗜熱鏈球菌菌株都是友善的益生菌，其特點是溫暖和滋養特性。作為一種革蘭氏陽性乳酸益生菌，嗜熱鏈球菌在其喜愛的一些食品（包括優格）的生產中發揮關鍵作用。

缺乏消費者意識

消費者對鏈球菌益生菌及其健康益處認知不足的一個主要後果是需求減少。消費者不了解這些益生菌的具體優勢，例如它們在改善消化健康和增強免疫力方面的作用，他們不太可能尋找或購買這些產品。這種有限的需求直接影響市場的整體規模和成長。

缺乏認知也會影響鏈球菌益生菌在市場上的認知價值。與較知名的益生菌或保健補充劑相比，不熟悉具體益處的消費者認為這些產品的重要性或附加價值較低。這種看法可能會導致定價壓力，因為公司被迫降低價格來吸引消費者，這可能會影響市場獲利能力和投資進一步創新的能力。

The increasing awareness of gut health and its connection to overall wellness is driving the global Streptococcus probiotic market. Consumers are becoming more informed about the benefits of probiotics, including Streptococcus strains, for improving digestion, boosting immunity, and enhancing overall health. This trend is propelling the demand for high-quality probiotic products in the market.

Continued innovation in probiotic formulations and delivery methods is a significant trend in the Streptococcus probiotic market. For instance, on September 26, 2022, Blis, a probiotic company based in New Zealand, announced promising results regarding upper respiratory health. With recent favorable findings, the company is expanding the potential health benefits associated with its flagship probiotic strain, BLIS K12, particularly focusing on upper respiratory well-being.

Consumers in the Asia-Pacific region are becoming more health-conscious, leading to a greater awareness of the benefits of probiotics, including Streptococcus strains. This heightened health awareness is driving demand for probiotic products as part of daily dietary routines to improve digestive health and boost immunity. The growing consumer focus on wellness and preventive health is expanding the market for Streptococcus probiotics.

Dynamics

Growing Trend Towards Personalized Nutrition

As consumers become more knowledgeable about the importance of gut health and the benefits of probiotics, there is a growing demand for personalized probiotic solutions tailored to individual health needs. Streptococcus probiotics, known for their potential health benefits, are well-positioned to capitalize on this trend. Market growth is driven by consumers seeking probiotic products that address specific health concerns or dietary preferences, contributing to increased sales and market expansion.

As scientific understanding of the microbiome expands, there is increased confidence in the efficacy and safety of Streptococcus probiotics, driving consumer trust and adoption in the global market. For instance, on March 28, 2023, Bailey highlighted the distinctive feature of the IBS-targeted Streptococcus thermophilus probiotic strain in the thriving biotics market: its ability to thrive even in high-inflammatory conditions.

Continued Innovation in Probiotic Products

Innovation in Streptococcus probiotic products encompasses advancements in formulation, delivery systems, and functionality, offering differentiated features that set them apart in the market. Enhanced stability, bioavailability, and survivability of probiotic strains improve product efficacy and consumer satisfaction, driving market adoption and loyalty. Innovative product features address specific consumer needs and preferences, driving market differentiation and competitiveness.

According to the International Probiotic Association, Despite its potentially alarming name, Streptococcus thermophilus could be likened to the warm and nurturing mother-in-law of their microbiome. Streptococcus thermophilus isn't a harmful strain; in fact, they consume it more frequently than they might think! Many strains of Streptococcus thermophilus are friendly probiotics, characterized by their warmth and nurturing properties. As a gram-positive, lactic-acid probiotic, Streptococcus thermophilus plays a key role in the production of some of their favorite foods, including yogurt.

Lack of Consumer Awareness

A primary consequence of low consumer awareness about Streptococcus probiotics and their health benefits is reduced demand. Consumers are not knowledgeable about the specific advantages of these probiotics, such as their role in improving digestive health and boosting immunity, they are less likely to seek out or purchase these products. This limited demand directly impacts the overall size and growth of the market.

Lack of awareness can also affect the perceived value of Streptococcus probiotics in the market. Consumers unfamiliar with the specific benefits view these products as less essential or value-added compared to more well-known probiotics or health supplements. This perception can lead to pricing pressures, as companies are forced to lower prices to attract consumers, potentially affecting market profitability and the ability to invest in further innovation.

Segment Analysis

The global streptococcus probiotic market is segmented based on type, application, end-user, and region.

Growing Consumer Preference for Functional Foods

Streptococcus thermophilus is extensively used in the production of dairy products like yogurt and cheese, which are popular across various regions. The high consumption of these dairy products contributes significantly to the market share of Streptococcus thermophilus probiotics. Their established presence in everyday food items ensures a steady demand in the segment market.

Continuous innovation and product development in the probiotic market are centered around creating more effective and consumer-friendly probiotic products. Streptococcus thermophilus, being a well-studied and versatile strain, is frequently used in these new formulations. The ongoing development of innovative products containing this strain drives market growth and secures its leading position.

Geographical Penetration

High Consumer Demand and Investments in Asia-Pacific

The Asia-Pacific region has a large and growing population with increasing health awareness. Consumers are increasingly seeking probiotic products to improve digestive health, boost immunity, and enhance overall well-being. This high consumer demand is driving the market for Streptococcus probiotics, contributing to the region's dominant position in the global streptococcus probiotic market.

Significant investments in research and development are leading to innovations in the Streptococcus probiotic market. Asia-Pacific countries like Japan and South Korea are at the forefront of scientific research in probiotics, leading to new product developments and improved formulations. This focus on innovation attracts consumers and boosts streptococcus probiotic market growth.

COVID-19 Impact Analysis

The pandemic caused widespread disruptions to global supply chains, affecting the production and distribution of probiotics. Manufacturing plants faced challenges such as labor shortages, transportation delays, and raw material shortages. These disruptions impacted the availability of Streptococcus probiotic products in the market, leading to potential shortages and increased production costs. Companies had to adapt by finding alternative supply chain solutions to maintain market stability.

The pandemic underscored the need for scientific research and innovation in health products. The Streptococcus probiotic market has seen increased investment in research and development to better understand the health benefits of these probiotics and to develop new, effective formulations. This focus on R&D has driven innovation, resulting in a broader range of high-quality products entering the market.

Russia-Ukraine War Impact Analysis

The conflict has disrupted global supply chains, affecting the availability of raw materials and ingredients necessary for the production of Streptococcus probiotics. With key transportation routes and logistics hubs in the affected regions, the war has caused delays and increased costs in shipping and logistics. These disruptions have impacted the market by limiting product availability and increasing production costs.

The war has led to increased prices for raw materials and energy, which are essential for manufacturing probiotic products. Higher costs for ingredients, packaging, and transportation have forced producers to adjust their pricing strategies. This escalation in production costs is reflected in the market as higher prices for Streptococcus probiotic products could potentially limit consumer access and affordability.

By Type

Streptococcus Salivarius
Streptococcus Thermophilus
Others

By Application

Functional Food & Beverages
Dietary Supplements
Animal Feed
Others

By End-User

Human
Animal

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

On November 21, 2023, Designs for Health, Inc., a dietary supplement and functional food company, introduced PerioBiotic Silver, a new probiotic toothpaste aimed at promoting oral microbiome health. This fluoride-free product promises to revolutionize the oral healthcare industry with its microbiome-safe formulation. PerioBiotic Silver features a unique blend of ingredients such as purified silver, CoQ10, and grape seed extract, all designed to support balanced oral and dental wellness.
On April 18, 2023, The Indonesian food safety authority introduced stringent standards to regulate the presence of microorganisms, including probiotics, in general, processed foods and beverages like yogurt and kombucha. With the rising consumer interest in fermented foods that offer potential health benefits, such as probiotics for immune support, these new regulations aim to ensure safety and quality. This trend is particularly notable in Southeast Asian countries, including Indonesia.
On April 17, 2024, In a groundbreaking development, Hillman engineered a strain of dental plaque bacteria to metabolize sugar differently, producing Lactic acid instead of alcohol. This innovation aims to prevent tooth decay by addressing the root cause, offering a promising solution to combat cavity-causing bacteria.

Competitive Landscape

The major global players in the global streptococcus probiotic market include Mitushi Bio Pharma, Probi AB, Alpspure Lifesciences Pvt. Ltd., Fido Pharma Pvt. Ltd., Probiotics International Ltd (Protexin), Jaipur Bio Fertilizers, Advanced Vital Enzymes Private Ltd (Advenza), Fengchen Group Co., Ltd, Biodep Biotechnology Co., Ltd, and Probioway Co., Ltd.

Why Purchase the Report?

To visualize the global streptococcus probiotic market segmentation based on type, application, end-user, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous global streptococcus probiotic market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global streptococcus probiotic market report would provide approximately 70 tables, 68 figures, and 213 users.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Application
3.3. Snippet by End-User
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Trend Towards Personalized Nutrition
  - 4.1.1.2. Continued Innovation in Probiotic Products
- 4.1.2. Restraints
  - 4.1.2.1. Lack of Consumer Awareness
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Streptococcus Salivarius*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Streptococcus Thermophilus
7.4. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Functional Food & Beverages*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Dietary Supplements
8.4. Animal Feed
8.5. Others

9. By End-User

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 9.1.2. Market Attractiveness Index, By End-User
9.2. Human*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Animal

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Mitushi Bio Pharma*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Probi AB
12.3. Alpspure Lifesciences Pvt. Ltd.
12.4. Fido Pharma Pvt. Ltd.
12.5. Probiotics International Ltd (Protexin)
12.6. Jaipur Bio Fertilizers
12.7. Advanced Vital Enzymes Private Ltd (Advenza)
12.8. Fengchen Group Co., Ltd
12.9. Biodep Biotechnology Co., Ltd
12.10. Probioway Co., Ltd

LIST NOT EXHAUSTIVE