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機能性食品益生菌

市場調查報告書

商品編碼

1512680

全球植物性益生菌市場 - 2024-2031

Global Plant-based Probiotics Market - 2024-2031

出版日期: 2024年07月10日 | 出版商:

DataM Intelligence | 英文 219 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年，全球植物性益生菌市場達到9.121億美元，預計2031年將達到13.823億美元，2024-2031年預測期間複合年成長率為6.1%。

在消費者腸道健康意識不斷增強以及對純素食和素食生活方式日益偏好的推動下，植物性益生菌市場一直在強勁成長。植物性益生菌源自發酵水果、蔬菜和穀物等來源，為傳統乳製品益生菌提供了天然且合乎道德的替代品。越來越多的研究進一步支持了這種轉變，這些研究強調益生菌對消化健康、免疫力和整體健康的益處。

隨著消費者健康意識的增強，對清潔標籤和植物性產品的需求持續成長，推動了市場的創新和擴張。此外，補充劑、飲料和功能性食品等各種形式的植物性益生菌產品的供應不斷增加，也促進了市場的成長。公司正在投資新產品開發和策略合作夥伴關係，以滿足注重健康的消費者的多樣化需求。

在植物性益生菌市場中，細菌成分型益生菌佔了28.64%以上的佔有率。同樣，北美在植物性益生菌市場上佔據主導地位，佔據了超過 1/3 的最大市場佔有率。由於乳糖不耐症、過敏和飲食偏好，消費者擴大尋找不含乳製品的替代品，這導致康普茶、克菲爾和非乳製品優格等植物性益生菌產品的受歡迎程度激增。

動力學

植物性飲食越來越受歡迎

植物性飲食通常對健康有許多好處，包括改善消化、改善心臟健康和降低慢性病的風險。益生菌因其對腸道健康和免疫系統的益處而聞名，非常適合這些飲食的框架。隨著越來越多的消費者採用植物性生活方式，他們尋求與其飲食選擇相符的補充產品，從而導致對植物性益生菌的需求增加。

2022 年，國際食品資訊理事會的一項調查發現，近四分之一的美國人表示，與前一年相比，消費了更多的植物性食品，這進一步推動了益生菌等相關產品的市場。畜牧業對環境的影響是植物性飲食流行的另一個關鍵促進因素。

根據 Good Food Institute 的一份報告，2022 年植物性食品銷售的成長速度是食品整體銷售的三倍，凸顯了消費者對永續食品選擇的強烈興趣。對肉類和乳製品生產的永續性和碳足跡的擔憂正在導致更多消費者選擇植物性替代品。隨著消費者尋求環保和永續的選擇，植物性益生菌市場受益於此轉變。

乳糖不耐症和乳製品過敏的發生率不斷上升

乳糖不耐症和乳製品過敏的日益普及是全球植物性益生菌市場的重要驅動力。乳糖不耐症影響全球相當一部分人口，特別是在東亞、非洲和南美洲等地區。根據美國國立衛生研究院 (NIH) 的數據，全球約 68% 的人口患有某種程度的乳糖吸收不良。這種情況使人難以消化乳糖（牛奶和乳製品中含有的糖），導致消化不適和其他症狀。

2022 年，隨著越來越多的人尋求避免含乳糖產品，對植物替代品的需求激增。在美國，估計有 36% 的人口受到乳糖不耐症的影響，這促使消費者選擇不含乳製品的產品。植物性益生菌市場受益於這一轉變，因為這些產品為那些無法食用傳統乳製品益生菌的人提供了可行的替代品。

乳製品過敏可能會導致對牛奶蛋白的嚴重反應，這進一步增加了對植物性益生菌的需求。與乳糖不耐受這種消化問題不同，乳製品過敏涉及免疫系統，可能導致更嚴重的健康風險。食物過敏研究與教育 (FARE) 組織估計，乳製品過敏影響美國約 1-2% 的人口，尤其是兒童。這種人口結構的改變促使父母和照顧者尋求植物性益生菌選擇，以確保孩子的安全和健康。

供應鏈中斷和原料短缺

供應鏈中斷和原料短缺嚴重限制了植物性益生菌市場的成長。 COVID-19 大流行加劇了全球供應鏈問題，影響了生產植物性益生菌所需原料的可用性和成本。麥肯錫的報告顯示，2022年，全球近73%的企業經歷了某種形式的供應鏈中斷，導致生產和分銷延遲。

植物性益生菌的關鍵原料之一包括各種植物性基質，如大豆、杏仁和椰子。由於惡劣的天氣條件、勞動力短缺和物流瓶頸，2022年農業部門面臨重大挑戰。這些因素導致農作物產量下降和成本增加。美國農業部 (USDA) 報告稱，用於植物性產品的大豆和其他主要作物的產量顯著下降，導致原料成本平均增加 15%。

The plant-based probiotic market has been experiencing robust growth, driven by increasing consumer awareness of gut health and a rising preference for vegan and vegetarian lifestyles. Plant-based probiotics, derived from sources like fermented fruits, vegetables, and grains, offer a natural and ethical alternative to traditional dairy-based probiotics. This shift is further supported by the growing body of research highlighting the benefits of probiotics for digestive health, immunity, and overall well-being.

As consumers become more health-conscious, the demand for clean-label and plant-based products continues to rise, fueling innovation and expansion within the market. Moreover, the market's growth is bolstered by the increasing availability of plant-based probiotic products across various forms such as supplements, beverages, and functional foods. Companies are investing in new product development and strategic partnerships to cater to the diverse needs of health-conscious consumers.

The bacteria-ingredient type probiotic segment in plant-based probiotics market accounts over 28.64% share. Similarly, North America dominates the plant-based probiotics market, capturing the largest market share of over 1/3rd. Consumers are increasingly looking for dairy-free alternatives due to lactose intolerance, allergies, and dietary preferences, which has led to a surge in the popularity of plant-based probiotic products such as kombucha, kefir, and non-dairy yogurts.

Dynamics

Rising Popularity of Plant-Based Diets

Plant-based diets are often associated with numerous health benefits, including improved digestion, better heart health, and lower risks of chronic diseases. Probiotics, which are known for their benefits to gut health and the immune system, fit well within the framework of these diets. As more consumers adopt plant-based lifestyles, they seek complementary products that align with their dietary choices, leading to increased demand for plant-based probiotics.

In 2022, a survey by the International Food Information Council found that nearly 1 in 4 Americans reported consuming more plant-based foods compared to the previous year, further driving the market for related products like probiotics. The environmental impact of animal agriculture is another key driver behind the popularity of plant-based diets.

According to a report by the Good Food Institute, plant-based food sales grew three times faster than overall food sales in 2022, highlighting the strong consumer interest in sustainable food choices. Concerns over sustainability and the carbon footprint of meat and dairy production are leading more consumers to choose plant-based alternatives. The plant-based probiotic market benefits from this shift, as consumers look for environmentally friendly and sustainable options.

Growing Incidence of Lactose Intolerance and Dairy Allergies

The increasing prevalence of lactose intolerance and dairy allergies is a significant driver of the global plant-based probiotics market. Lactose intolerance affects a considerable portion of the global population, particularly in regions like East Asia, Africa, and South America. According to the National Institutes of Health (NIH), approximately 68% of the global population experiences some degree of lactose malabsorption. This condition makes it difficult for individuals to digest lactose, the sugar found in milk and dairy products, leading to digestive discomfort and other symptoms.

In 2022, the demand for plant-based alternatives surged as more people sought to avoid lactose-containing products. In the United States, an estimated 36% of the population is affected by lactose intolerance, driving consumers towards dairy-free options. The plant-based probiotics market has benefited from this shift, as these products offer a viable alternative for those who cannot consume traditional dairy-based probiotics.

Dairy allergies, which can cause severe reactions to milk proteins, further contribute to the demand for plant-based probiotics. Unlike lactose intolerance, which is a digestive issue, dairy allergies involve the immune system and can result in more serious health risks. The Food Allergy Research & Education (FARE) organization estimates that dairy allergies affect about 1-2% of the population in the United States, particularly among children. This demographic shift has led parents and caregivers to seek out plant-based probiotic options to ensure the safety and health of their children.

Supply Chain Disruptions and Raw Material Shortages

Supply chain disruptions and raw material shortages have significantly restrained the growth of the plant-based probiotics market. The COVID-19 pandemic exacerbated global supply chain issues, affecting the availability and cost of raw materials needed for producing plant-based probiotics. According to a report by McKinsey & Company, in 2022, nearly 73% of global businesses experienced some form of supply chain disruption, leading to delays in production and distribution.

One of the key raw materials for plant-based probiotics includes various plant-based substrates like soy, almond, and coconut. The agricultural sector faced significant challenges in 2022 due to adverse weather conditions, labor shortages, and logistic bottlenecks. These factors contributed to reduced crop yields and increased costs. The United States Department of Agriculture (USDA) reported a noticeable decline in the production of soybeans and other key crops used in plant-based products, leading to a 15% increase in raw material costs on average.

Segment Analysis

The global plant-based probiotics market is segmented based on product type, ingredient type, function, distribution channel, end-user and region.

The Surging Demand for Fortified Dairy Alternatives

The demand for fortified dairy alternatives within the plant-based probiotics market has been on a significant rise, driven by consumer preferences for healthier and more nutritious options. Fortified dairy alternatives are products like plant-based milks, yogurts, and cheeses that are enriched with additional nutrients such as vitamins, minerals, and probiotics to enhance their health benefits.

One of the primary drivers of this demand is the increasing awareness of the health benefits associated with plant-based diets and the consumption of fortified foods. According to a report by the Plant Based Foods Association, sales of plant-based milk grew by 6% in 2022, reaching USD 2.6 billion in the United States alone.

A significant portion of this growth can be attributed to the introduction of fortified options that offer added health benefits, such as enhanced calcium and vitamin D levels, which are critical for consumers looking to replace traditional dairy products without compromising on nutrition. In March 2024, New Zealand infant nutrition firm Haven expanded into the plant-based space with the launch of an oat-milk based drink for toddlers aged one and above.

Geographical Penetration

Rising Demand for Plant-Based Probiotics in North America

The demand for plant-based probiotics in North America has seen significant growth, driven by heightened health awareness and the increasing popularity of plant-based diets. The rise in lactose intolerance, allergies, and dietary preferences for dairy-free alternatives has fueled the popularity of plant-based probiotic products such as kombucha, kefir, and non-dairy yogurts. Lactose intolerance is common in North America, with estimates ranging from 36% in the US to 80% in Latin America.

In the United States, this trend is particularly strong. The Plant Based Foods Association reported a 24% increase in sales of plant-based foods in 2022, with this trend continuing in the near future term. The U.S. market for probiotics remains robust, with a significant portion of the market dedicated to plant-based options. The research indicates that the functional foods segment, including plant-based probiotics, is experiencing rapid growth, driven by consumer demand for products offering health benefits beyond basic nutrition.

Canada is witnessing a similar trend. According to the Canadian Health Food Association (CHFA), health and wellness products, including probiotics, have seen increased popularity, with a growing preference for plant-based options. The plant-based probiotic market in Canada is driven by rising awareness of probiotic benefits and a shift towards vegan and vegetarian diets. This growth is supported by the increasing availability of innovative plant-based probiotic products in the Canadian market.

COVID-19 Impact Analysis

The COVID-19 pandemic has had a profound impact on the plant-based probiotic market, both positively and negatively. On the positive side, the pandemic heightened global awareness of health and wellness, leading to increased demand for products that support immune health and overall well-being. Plant-based probiotics, known for their benefits in gut health and immune support, saw a surge in interest as consumers sought to enhance their health during the pandemic.

The shift drove innovation and product development in the market, with companies introducing new probiotic formulations and expanding their plant-based product lines. Conversely, the pandemic also posed significant challenges for the market. Lockdowns and restrictions disrupted manufacturing and distribution channels, causing supply chain issues and delays.

Additionally, the economic impact of the pandemic led to reduced disposable income for many consumers, potentially limiting their ability to purchase non-essential health products, including probiotics. Despite these challenges, the long-term trend towards health consciousness and the growing preference for plant-based products suggest that the plant-based probiotic market is likely to continue its growth trajectory post-pandemic.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has had significant ripple effects on the global economy, including the plant-based probiotic market. The conflict has disrupted supply chains and increased raw material costs due to geopolitical tensions and sanctions. Key ingredients and packaging materials sourced from Eastern Europe and neighboring regions have faced delays and shortages, leading to production slowdowns and increased prices for plant-based probiotic products. Moreover, the instability in the region has led to fluctuating currency values and economic uncertainty, further complicating trade and investment in the probiotic sector.

Additionally, the war has shifted consumer behavior and market priorities, especially in affected regions. With economic instability and rising costs of living, consumers may prioritize essential goods over wellness products like probiotics, potentially reducing market demand. However, in some areas, heightened health concerns and stress from the conflict could drive increased interest in health and wellness products, including plant-based probiotics, as individuals seek to bolster their immune systems and overall well-being.

By Product Type

Fermented Vegetables
Fortified Dairy Alternatives
Fortified Fruit Juices
Isolates
Others

By Ingredient Type

Bacteria
Yeast
Others

By Application

Immune Health
Digestive Health
General Wellness
Others

By Distribution Channel

Online
Offline

By End-User

Infants & Children
Adults
Middle-Aged
Elderly

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In July 2023, Austrian entrepreneurs Helmut Essl and Alexander Schutz, SlimBiotics has introduced a novel plant-based probiotic to address the ballooning global overweight and obesity epidemic.
In May 2023, Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical and nutraceutical excipients, invites the health and nutrition market to discover a more versatile, stable and consumer-forward future for probiotic supplements with the launch of its new excipient - PEARLITOL ProTec.
In January 2021, Wellbeing Nutrition (WBN), India's leading organic plant-based nutrition company launched the plant-based and clinically-studied Probiotic + Prebiotic, the answer to all gut problems. Wellbeing's Probiotic + Prebiotic offers six clinically-researched strains that have been designed to give a happier, healthier gut with a simple 21-days routine that also includes Prebiotic Fiber. Science-driven and research-focused, it combines the benefits of modern science and pure, organic ingredients to give the best of everyday nutrition.

Competitive Landscape

The major global players in the market include Danone S.A., Nestle S.A., Yakult Honsha Co., Ltd., Probi AB, Renew Life, BioGaia AB, General Mills, Inc., NutraScience Labs, ADM and IFF.

Why Purchase the Report?

To visualize the global plant-based probiotics market segmentation based on product type, ingredient type, application, end-user, distribution channel and region as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of plant-based probiotics market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global plant-based probiotics market report would provide approximately 78 tables, 76 figures, and 219 Pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet By Product Type
3.2. Snippet by Type
3.3. Snippet by Application
3.4. Snippet by End-User
3.5. Snippet by Distribution Channel
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Popularity of Plant-Based Diets
  - 4.1.1.2. Growing Incidence of Lactose Intolerance and Dairy Allergies
- 4.1.2. Restraints
  - 4.1.2.1. Supply Chain Disruptions and Raw Material Shortages
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 7.1.2. Market Attractiveness Index, By Product Type
7.2. Fermented Vegetables*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Fortified Dairy Alternatives
7.4. Fortified Fruit Juices
7.5. Isolates
7.6. Others

8. By Ingredient Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 8.1.2. Market Attractiveness Index, By Ingredient Type
8.2. Bacteria*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Yeast
8.4. Others

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Immune Health*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Digestive Health
9.4. General Wellness
9.5. Others

10. By End-User

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.1.2. Market Attractiveness Index, By End-User
10.2. Infants & Children*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Adults
10.4. Middle-Aged
10.5. Elderly

11. By Distribution Channel

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.1.2. Market Attractiveness Index, By Distribution Channel
11.2. Online*
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Offline

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. UK
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Spain
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. Danone S.A. *
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Nestle S.A.
14.3. Yakult Honsha Co., Ltd.
14.4. Probi AB
14.5. Renew Life
14.6. BioGaia AB
14.7. General Mills, Inc.
14.8. NutraScience Labs
14.9. ADM
14.10. IFF

LIST NOT EXHAUSTIVE