首頁 > 市場調查報告書 > 食物/飲料

食品添加劑

市場調查報告書

商品編碼

1575791

全球耐消化麥芽糊精市場 - 2024-2031

Global Digestion Resistant Maltodextrin Market - 2024-2031

出版日期: 2024年10月22日 | 出版商:

DataM Intelligence | 英文 116 Pages | 商品交期: 最快1-2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

報告概述

全球耐消化麥芽糊精市場在2023年達到5.3045億美元，預計2031年將達到7.8185億美元，2024-2031年預測期間複合年成長率為4.97%。

隨著消費者健康意識的增強，對支持腸道健康的產品的需求不斷成長。抗消化麥芽糊精以其益生元特性和改善消化功能的能力而聞名，擴大被納入功能性食品和膳食補充劑中。它有助於耐消化麥芽糊精市場的穩定擴張。除了基本營養之外，功能性食品和飲料對健康的益處日益普及，這是耐消化麥芽糊精市場的主要動力。

該成分被用來配製具有額外健康益處的產品，符合消費者對更健康食品選擇的需求。消費者尋求透明標籤和天然成分的清潔標籤產品的轉變正在影響耐消化麥芽糊精市場。製造商正在採取應對措施，利用耐消化麥芽糊精作為各種食品和飲料配方中的天然纖維來源，以支持市場的成長。

例如，2023 年 7 月，以植物成分和藥用輔料聞名的著名製造商和供應商羅蓋特 (Roquette) 宣布收購 Qualicaps。此次策略性收購旨在加強羅蓋特的業務營運並擴大其產品組合。透過將 Qualicaps 整合到其結構中，羅蓋特不僅增強了其在植物性和製藥領域的能力，而且還強調了其對這些關鍵市場的成長和創新的承諾。

市場動態

消費者轉向植物性飲食

消費者轉向植物性飲食正成為全球耐消化麥芽糊精市場的關鍵驅動力。隨著越來越多的人出於健康、環境和道德原因採用植物性生活方式，對植物來源的功能性成分的需求正在上升。抗消化麥芽糊精通常源自玉米或小麥，完全符合這種日益成長的消費者偏好，有助於推動市場成長。

這一趨勢在食品和飲料行業尤其重要，製造商擴大將植物性成分納入其產品中，以滿足對植物性食品不斷成長的需求。抗消化麥芽糊精作為可溶性膳食纖維的作用使其成為植物性配方中有吸引力的成分，在保持清潔標籤吸引力的同時提供多種好處。因此，隨著人們擴大轉向植物性飲食，耐消化麥芽糊精的市場預計將隨之成長。

缺乏纖維飲食的增加

缺乏纖維飲食的增加是推動全球耐消化麥芽糊精市場成長的主要驅動力。現代飲食習慣，特別是在城市化和已開發地區，通常以食用加工食品、精製碳水化合物和纖維攝取不足為特徵。這一趨勢導致消化健康問題日益普遍，包括便秘、排便不規律和其他胃腸道疾病，從而產生了對高纖維成分（如耐消化麥芽糊精）的龐大市場需求。

此外，營養專家提倡增加纖維攝取量的公共衛生活動和建議影響消費者行為，並推動市場對纖維增強產品的需求。食品製造商正在重新配製其產品，以納入耐消化麥芽糊精，以利用人們對改善腸道健康和預防飲食相關疾病日益成長的興趣。因此，這種成分在烘焙食品、零食、飲料和營養補充劑等類別中越來越受歡迎，所有這些都是現代飲食不可或缺的一部分。

口味和質地的挑戰

口味和質地挑戰是限制全球耐消化麥芽糊精市場成長的重要因素。儘管作為可溶性膳食纖維具有功能優勢，但抗消化麥芽糊精可以改變某些食品和飲料產品的感官體驗。消費者對味道和質地的變化高度敏感，對這些因素的任何負面影響都可能導致對含有該成分的產品的接受度降低。

同樣，質地改變也會影響含有抗消化麥芽糊精的產品的吸引力。例如，在飲料中，添加這種纖維可能會產生更濃稠或更粘稠的稠度，這可能會讓喜歡更順滑飲料的消費者感到反感。這使得製造商對於在某些產品類別中廣泛採用抗消化麥芽糊精猶豫不決，進一步限制了其市場潛力。

細分市場分析

全球耐消化麥芽糊精市場根據來源、形式、最終用戶和地區進行細分。

對具有成本效益的解決方案和玉米生產規模化的需求

以玉米為原料的細分市場在全球耐消化麥芽糊精市場中佔有最大佔有率。由於其豐富的可用性和成本效益，玉米是生產麥芽糊精的主要來源。以玉米為基礎的細分市場受益於玉米在澱粉生產中的廣泛使用，使其成為耐消化麥芽糊精市場的主要選擇。

與替代品（例如木薯或馬鈴薯等其他來源的麥芽糊精）相比，基於玉米的抗消化麥芽糊精通常更便宜。這種成本效益使其成為希望在滿足市場需求的同時最佳化生產成本的製造商的首選。玉米麥芽糊精的生產流程已成熟且可擴展，支援大規模生產。這種效率和可擴展性有助於該細分市場在全球耐消化麥芽糊精市場的領先地位。

市場地域佔有率

北美對功能性成分的需求

預計北美將佔據全球耐消化麥芽糊精市場的最大佔有率。北美市場對食品和飲料中的功能性成分有很高的需求。抗消化麥芽糊精因其對健康的益處（包括消化支持和血糖管理）而受到追捧，推動其在該地區的廣泛使用。

北美消費者越來越關注健康和保健。這一趨勢支持了對耐消化麥芽糊精的需求，因為它與人們對具有功能性和健康益處的成分的日益偏好相一致。許多領先的耐消化麥芽糊精製造商都位於北美或在該地區擁有大量業務。主要參與者的集中增強了供應鏈和市場影響力，進一步鞏固了北美的領先地位。

市場競爭格局

市場的主要全球參與者包括 Roquette Freres SA、Ingredion Incorporated、Tate & Lyle、Grain Process Corporation、Cargill Incorporated、Archer Daniels Midland Company、Satoria Agro、山東賽高集團公司、Happy Ratio 和 AG Nutrition International。

俄烏戰爭影響分析

戰爭擾亂了歐洲乃至其他地區的供應鏈，影響了耐消化麥芽糊精的原料供應和分銷管道。這種中斷可能會導致生產延遲並增加製造商的成本。衝突導致全球經濟不穩定，導致大宗商品和原物料價格波動。抗消化麥芽糊精生產商可能面臨原料和運輸成本增加，可能影響定價和市場穩定性。

戰爭造成了後勤方面的挑戰，特別是在歐洲，這可能會影響受災地區的抗消化麥芽糊精的供應。製造商可能需要尋找替代供應商或調整其供應鏈以緩解這些挑戰。地緣政治局勢可能會改變市場需求和優先事項。例如，對區域自給自足和復原力的更多關注可能會推動耐消化麥芽糊精的採購和生產變化，從而影響全球市場動態。

按來源

以玉米為主

以小麥為主

以馬鈴薯為主

以木薯為主

其他

按形式

噴霧乾燥粉

即時化/聚合化

按最終用戶

食品

飲料

營養保健品

其他

按地區

北美洲

我們

加拿大

墨西哥

歐洲

德國

英國

法國

義大利

西班牙

歐洲其他地區

南美洲

巴西

阿根廷

南美洲其他地區

亞太

中國

印度

日本

澳洲

亞太其他地區

中東和非洲

主要進展

2023 年 7 月，以植物成分和藥用輔料聞名的著名製造商和供應商羅蓋特 (Roquette) 宣布收購 Qualicaps。此次策略性收購旨在加強羅蓋特的業務營運並擴大其產品組合。透過將 Qualicaps 整合到其結構中，羅蓋特不僅增強了其在植物性和製藥領域的能力，而且還強調了其對這些關鍵市場的成長和創新的承諾。

2024 年 4 月，高性能植物成分解決方案領先供應商 Ingredion Incorporated 宣布 LBB Specialties 將成為其在加拿大和美國的個人護理產品組合的獨家通路合作夥伴。這項公告標誌著 Ingredion 策略邁出了重要一步，該策略旨在利用 LBB Specialties 的專業知識，有效地接觸和服務個人護理領域的客戶，從而增強其在北美的市場佔有率和分銷能力。

2023 年 3 月，Tate & Lyle 宣布 IMCD 成為其在巴西各地的新原料獨家經銷合作夥伴。此次合作旨在增強 Tate & Lyle 在該地區的市場覆蓋範圍和分銷網路，利用 IMCD 的專業知識有效地服務客戶並擴大公司在巴西市場的影響力。

為什麼購買報告？

根據來源、形式、最終用戶和地區可視化全球耐消化麥芽糊精市場細分，並了解關鍵商業資產和參與者。

透過分析趨勢和共同開發來識別商業機會。

Excel 電子表格包含耐消化麥芽糊精市場的綜合資料集，涵蓋各個細分市場。

PDF 報告由詳盡的質性訪談和深入研究後的綜合分析組成。

產品映射以 Excel 形式提供，包含所有主要參與者的關鍵產品。

全球耐消化麥芽糊精市場報告將提供約 62 個表格、54 張圖表和 116 頁。

2024 年目標受眾

製造商/買家

產業投資者/投資銀行家

研究專業人員

新興公司

As consumers become more health-conscious, there is a growing demand for products that support gut health. Digestion-resistant maltodextrin, known for its prebiotic properties and ability to improve digestive function, is being increasingly incorporated into functional foods and dietary supplements. It is contributing to the steady expansion of the digestion-resistant maltodextrin market. The growing popularity of functional foods and beverages that offer health benefits beyond basic nutrition is a major driver for the digestion-resistant maltodextrin market.

The ingredient is being used to formulate products with added health benefits, aligning with consumer demand for healthier food options. The shift toward clean-label products, where consumers seek transparent labeling and natural ingredients, is influencing the digestion-resistant maltodextrin market. Manufacturers are responding by utilizing digestion-resistant maltodextrin as a natural fiber source in various food and beverage formulations, supporting the market's growth.

For instance, in July 2023, Roquette, a prominent manufacturer and supplier renowned for its plant-based ingredients and pharmaceutical excipients, announced an acquisition with Qualicaps. This strategic acquisition was aimed at bolstering Roquette's business operations and expanding its portfolio. By integrating Qualicaps into its structure, Roquette not only strengthened its capabilities in the plant-based and pharmaceutical sectors but also underscored its commitment to growth and innovation in these critical markets.

Market Dynamics

Consumer Shift Towards Plant-Based Diets

The consumer shift towards plant-based diets is becoming a key driver in the global digestion-resistant maltodextrin market. As more individuals adopt plant-based lifestyles for health, environmental and ethical reasons, the demand for functional ingredients derived from plant sources is rising. Digestion-resistant maltodextrin, typically sourced from corn or wheat, aligns perfectly with this growing consumer preference, helping to fuel market growth.

This trend is especially significant in the food and beverage sector, where manufacturers increasingly incorporate plant-based ingredients into their products to cater to the growing demand for plant-forward foods. Digestion-resistant maltodextrin's role as a soluble dietary fiber makes it an attractive ingredient for plant-based formulations, offering benefits all while maintaining a clean label appeal. As a result, the market for digestion-resistant maltodextrin is expected to grow in tandem with the increasing shift towards plant-based diets.

Increase in Fiber-Deficient Diets

The increase in fiber-deficient diets is a major driver propelling the growth of the global digestion-resistant maltodextrin market. Modern dietary habits, particularly in urbanized and developed regions, are often characterized by consuming processed foods, refined carbohydrates and insufficient fiber intake. This trend has led to a growing prevalence of digestive health issues, including constipation, irregular bowel movements and other gastrointestinal disorders, creating a substantial market demand for high-fiber ingredients like digestion-resistant maltodextrin.

Furthermore, nutrition experts' public health campaigns and recommendations promoting higher fiber intake influence consumer behavior, driving the market's demand for fiber-enhanced products. Food manufacturers are reformulating their offerings to include digestion-resistant maltodextrin, capitalizing on the growing interest in improving gut health and preventing diet-related diseases. As a result, this ingredient is gaining traction in categories such as baked goods, snacks, beverages and nutritional supplements, all of which are integral parts of the modern diet.

Taste and Texture Challenges

Taste and texture challenges are significant factors restraining the growth of the global digestion-resistant maltodextrin market. Despite its functional benefits as a soluble dietary fiber, digestion-resistant maltodextrin can alter the sensory experience of certain food and beverage products. Consumers are highly sensitive to changes in taste and texture and any negative impact on these factors can result in reduced acceptance of products that include this ingredient.

Similarly, texture modifications can affect the appeal of products containing digestion-resistant maltodextrin. In beverages, for instance, the addition of this fiber might create a thicker or more viscous consistency, which can be off-putting to consumers who prefer a smoother drink. This creates hesitation among manufacturers to widely adopt digestion-resistant maltodextrin in certain product categories, further restraining its market potential.

Market Segment Analysis

The global digestion resistant maltodextrin market is segmented based on source, form, end-user and region.

Demand for Cost-Effective Solutions and Production Scalability of Corn

The corn-based segment holds the largest share of the global digestion resistant maltodextrin market. Corn is a primary source for producing maltodextrin due to its abundant availability and cost-effectiveness. The corn-based segment benefits from the widespread use of corn in starch production, making it the dominant choice in the digestion-resistant maltodextrin market.

Corn-based digestion-resistant maltodextrin is often more affordable compared to alternatives, such as those derived from other sources like tapioca or potatoes. This cost-effectiveness makes it a preferred option for manufacturers looking to optimize production costs while meeting market demands. The production process for corn-based maltodextrins is well-established and scalable, which supports large-scale manufacturing. This efficiency and scalability contribute to the segment's leading position in the global digestion-resistant maltodextrin market.

Market Geographical Share

Demand for Functional Ingredients in North America

North America is expected to hold the largest share of the global digestion-resistant maltodextrin market. The North American market has a high demand for functional ingredients in food and beverages. Digestion-resistant maltodextrin is sought after for its health benefits, including digestive support and blood sugar management, driving its widespread use in the region.

There is a growing consumer focus on health and wellness in North America. This trend supports the demand for digestion-resistant maltodextrin as it aligns with the increasing preference for ingredients that offer functional and health benefits. Many leading manufacturers of digestion-resistant maltodextrin are based in North America or have significant operations in the region. This concentration of key players enhances the supply chain and market presence, further solidifying North America's leading position.

Market Competitive Landscape

The major global players in the market include Roquette Freres S.A., Ingredion Incorporated, Tate & Lyle, Grain Processing Corporation, Cargill Incorporated, Archer Daniels Midland Company, Satoria Agro, Shandong Saigao Group Corporation, Happy Ratio and AG Nutrition International.

Russia-Ukraine War Impact Analysis

The war has disrupted supply chains across Europe and potentially other regions, affecting the availability of raw materials and distribution channels for digestion-resistant maltodextrin. This disruption can lead to delays in production and higher costs for manufacturers. The conflict has contributed to global economic instability, leading to price volatility in commodities and raw materials. Digestion-resistant maltodextrin producers may face increased costs for ingredients and transportation, which can affect pricing and market stability.

The war has caused logistical challenges, particularly in Europe, which can impact the supply of digestion-resistant maltodextrin to and from affected regions. Manufacturers may need to find alternative suppliers or adjust their supply chains to mitigate these challenges. The geopolitical situation can shift market demands and priorities. For instance, increased focus on regional self-sufficiency and resilience might drive changes in the sourcing and production of digestion-resistant maltodextrin, impacting global market dynamics.

By Source

Corn-based

Wheat-based

Potato-based

Cassava-based

Others

By Form

Spray-dried Powder

Instantized/Agglomerated

By End-User

Foods

Beverages

Nutraceuticals

Others

By Region

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In July 2023, Roquette, a prominent manufacturer and supplier renowned for its plant-based ingredients and pharmaceutical excipients, announced an acquisition with Qualicaps. This strategic acquisition was aimed at bolstering Roquette's business operations and expanding its portfolio. By integrating Qualicaps into its structure, Roquette not only strengthened its capabilities in the plant-based and pharmaceutical sectors but also underscored its commitment to growth and innovation in these critical markets.

In April 2024, Ingredion Incorporated, a leading provider of high-performance plant-based ingredient solutions, announced that LBB Specialties would serve as its exclusive channel partner for the personal care product portfolio in Canada and the US. This announcement marks a significant step in Ingredion's strategy to enhance its market presence and distribution capabilities in North America, leveraging LBB Specialties' expertise to effectively reach and serve customers in the personal care sector.

In March 2023, Tate & Lyle announced IMCD as its new exclusive distribution partner for ingredients throughout Brazil. This partnership is set to enhance Tate & Lyle's market reach and distribution network in the region, leveraging IMCD's expertise to effectively serve customers and expand the company's presence in the Brazilian market.

Why Purchase the Report?

To visualize the global digestion resistant maltodextrin market segmentation based on source, form, end-user and region, as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel spreadsheet containing a comprehensive dataset of the digestion resistant maltodextrin market, covering all levels of segmentation.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as Excel consisting of key products of all the major players.

The global digestion resistant maltodextrin market report would provide approximately 62 tables, 54 figures and 116 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Form
3.3. Snippet by End-User
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Consumer Shift Towards Plant-Based Diets
  - 4.1.1.2. Increase in Fiber-Deficient Diets
- 4.1.2. Restraints
  - 4.1.2.1. Taste and Texture Challenges
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Source

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 6.1.2. Market Attractiveness Index, By Source
6.2. Corn-based*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Wheat-based
6.4. Potato-based
6.5. Cassava-based
6.6. Others

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Spray-dried Powder*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Instantized/Agglomerated

8. By End-User

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 8.1.2. Market Attractiveness Index, By End-User
8.2. Foods*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Beverages
8.4. Nutraceuticals
8.5. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 9.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.6.1. US
  - 9.2.6.2. Canada
  - 9.2.6.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.6.1. Germany
  - 9.3.6.2. UK
  - 9.3.6.3. France
  - 9.3.6.4. Italy
  - 9.3.6.5. Spain
  - 9.3.6.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 9.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.6.1. Brazil
  - 9.4.6.2. Argentina
  - 9.4.6.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.6.1. China
  - 9.5.6.2. India
  - 9.5.6.3. Japan
  - 9.5.6.4. Australia
  - 9.5.6.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Roquette Freres S.A.*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Ingredion Incorporated
11.3. Tate & Lyle
11.4. Grain Processing Corporation
11.5. Cargill Incorporated
11.6. Archer Daniels Midland Company
11.7. Satoria Agro
11.8. Shandong Saigao Group Corporation
11.9. Happy Ratio
11.10. AG Nutrition International (*LIST NOT EXHAUSTIVE)