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市場調查報告書
商品編碼
1624140
麥芽糊精市場規模、佔有率、成長分析,按來源、形式、應用、地區 - 產業預測,2025-2032 年Maltodextrin Market Size, Share, Growth Analysis, By Source (Corn, Wheat), By Form (Spray Dried Powder, Agglomerated), By Application, By Region - Industry Forecast 2025-2032 |
2023年全球麥芽糊精市場規模為37億美元,從2024年的38.7億美元成長到2032年的55.9億美元,複合年成長率預計為4.7%。
由於對低熱量包裝食品和各領域應用的需求不斷增加,麥芽糊精市場正在顯著成長。這種天然碳水化合物是透過植物澱粉部分水解而獲得的,通常用於口香糖、休閒零嘴零食、糖尿病糖果零食和運動飲料等產品中。它能夠將碳水化合物轉化為葡萄糖,使其成為有氧運動期間的重要能源來源,從而更具吸引力。此外,麥芽糊精在化妝品和個人護理行業中的使用不斷增加,也促進了市場的擴張。化學領域的快速發展也有望支持成長,使麥芽糊精成為跨多個行業的多功能成分。
Global Maltodextrin Market size was valued at USD 3.7 billion in 2023 and is poised to grow from USD 3.87 billion in 2024 to USD 5.59 billion by 2032, growing at a CAGR of 4.7% during the forecast period (2025-2032).
The maltodextrin market is witnessing significant growth driven by an increasing demand for low-calorie packaged foods, as well as its applications in various sectors. This natural sugar, derived through the partial hydrolysis of plant starch, is commonly utilized in products such as chewing gums, snacks, diabetic sweets, and sports beverages. Its ability to convert carbohydrates into glucose makes it a vital energy source during aerobic exercise, further enhancing its appeal. Additionally, the expanding use of maltodextrin in the cosmetic and personal care industries is contributing to its market expansion. The rapid developments in the chemical sector are also expected to bolster growth, positioning maltodextrin as a versatile ingredient across multiple industries.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Maltodextrin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Maltodextrin Market Segmental Analysis
Global Maltodextrin Market is segmented by Source, Form, Application and region. Based on Source, the market is segmented into Corn, Wheat, Potato and Others. Based on Form, the market is segmented into Spray Dried Powder and Agglomerated. Based on Application, the market is segmented into Food and Beverage, Pharmaceuticals, Cosmetics & Personal Care Products and Agriculture. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Maltodextrin Market
The global maltodextrin market is experiencing significant growth driven by its many benefits, particularly in the food industry. Increased demand for low-calorie packaged products is prompting manufacturers to utilize maltodextrin as a fat-reducing ingredient, appealing to health-conscious consumers seeking lighter alternatives. By substituting starch-based sweeteners with maltodextrin, producers can effectively decrease the overall carbohydrate content in their offerings. Additionally, maltodextrin serves as an essential bulking and carrier agent, enhancing the texture and viscosity of various food items. Its versatility as a fat substitute in numerous recipes further reinforces maltodextrin's crucial role in contemporary food manufacturing.
Restraints in the Global Maltodextrin Market
The global maltodextrin market faces several restraints, primarily due to the increasing incidence of celiac disease, which limits the consumption of wheat maltodextrin among affected individuals. As awareness and diagnosis of this condition grow, the demand for gluten-free products is expected to hinder market growth, as traditional wheat-based maltodextrin cannot be utilized in these formulations. Additionally, fluctuating raw material costs involved in maltodextrin production pose further challenges to market expansion. Compounding these issues is the rising popularity of alternative thickening agents, such as gums, which are being sought as substitutes for maltodextrin, thus creating additional competition in the market.
Market Trends of the Global Maltodextrin Market
The global maltodextrin market is witnessing a significant upward trend, primarily fueled by the burgeoning demand from the cosmetic and personal care sectors. As maltodextrin is increasingly utilized as a stabilizer and thickener in various beauty products, the market is set to benefit from the growing number of working women and their rising disposable incomes, which drive consumer spending on personal care items. This shift in consumer behavior towards quality cosmetic products is expected to create new avenues for growth in the maltodextrin market, positioning it favorably amidst the expanding beauty industry landscape.