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市場調查報告書
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1539386

難消化麥芽糊精市場：全球產業分析、規模、佔有率、成長、趨勢、預測，2024-2031

Digestion Resistant Maltodextrin Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031
出版日期: | 出版商: Persistence Market Research | 英文 160 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

Persistence Market Research最近發布了一份關於全球抗性麥芽糊精市場的綜合報告。本報告全面評估了主要市場動態，包括驅動因素、趨勢、機會和挑戰，並提供了對市場結構的詳細見解。

主要見解

  • 難消化麥芽糊精市場規模（2024年）：4.685億美元
  • 預測市場規模（2031年）：7.162億美元
  • 全球市場成長率（2024-2031年年複合成長率）：6.3%

難消化麥芽糊精市場：研究範圍

難消化性麥芽糊精由於其低熱量、膳食纖維特性和促進消化健康的作用，廣泛用作各種食品和飲料中的功能性成分。該材料用於食品和飲料、製藥和營養補充劑行業，用於改善質地、降低糖含量和促進膳食纖維攝入等應用。抗性麥芽糊精市場為功能性食品、營養保健品、食品和飲料以及藥品的製造商提供服務，提供多種成分來支持體重管理、消化健康和整體健康。

推動市場成長的因素：

抗性麥芽糊精的全球市場受到幾個關鍵因素的推動，包括消費者對消化健康的認識不斷提高以及對功能性食品和食品和飲料的需求不斷增加。隨著消費者尋求傳統食品的更健康替代品，越來越多的人傾向於將抗性麥芽糊精作為增強纖維和減少碳水化合物的成分。消化系統疾病、肥胖和與生活方式相關的健康狀況的流行也推動了市場的擴張。此外，製藥和營養保健品領域日益採用難消化麥芽糊精也進一步推動了市場成長。

市場限制因素：

儘管成長前景廣闊，抗性麥芽糊精市場仍面臨原材料採購、生產成本和監管合規性方面的挑戰。原料和製造流程的成本可能會影響抗性麥芽糊精的定價，影響購買力和市場滲透率，特別是在價格敏感地區。此外，與功能性成分相關的標籤和健康聲明的嚴格監管要求製造商應對複雜的監管環境。應對這些挑戰需要行業利益相關者、監管機構和原材料供應商共同努力，確保提供安全、有效且負擔得起的抗性麥芽糊精產品。

市場機會：

由於食品技術的進步、消費者偏好的變化以及以健康為導向的產品線的擴展，難消化的麥芽糊精市場提供了巨大的成長機會。探索將難消化的麥芽糊精與益生菌和益生元等其他功能性成分相結合的創新配方，可增加產品吸引力並創造新的市場機會。此外，對清潔標籤產品和植物性產品不斷成長的需求為市場參與者引進天然和可持續的抗性麥芽糊精來源提供了途徑。策略合作夥伴關係、研發投資以及採用具成本效益的解決方案對於利用新機會和維持市場領先地位非常重要。

報告中回答的主要問題

  • 推動全球難消化麥芽糊精市場成長的關鍵因素是什麼？
  • 哪些應用和產業推動抗性麥芽糊精的採用？
  • 科技進步與消費趨勢如何改變難消化麥芽糊精市場的競爭格局？
  • 誰是難消化性麥芽糊精市場的主要參與者？
  • 全球難消化麥芽糊精市場的新趨勢與未來前景如何？

目錄

第1章 執行摘要

第2章 市場概述

  • 市場範圍與定義
  • 市場動態
    • 促進因素
    • 抑制因素
    • 機會
    • 課題
    • 主要趨勢
  • 難消化麥芽糊精市場：價值鏈
    • 主要公司名單
  • 主要法規
  • 預測因子 - 相關性和影響
  • 新冠肺炎（COVID-19）影響評估
  • PESTLE分析
  • 波特五力分析

第3章 2019-2031年價格趨勢分析

  • 影響價格的主要因素
  • 價格，依來源

第4章 全球難消化麥芽糊精市場展望：實績（2019-2023年）與預測（2024-2031年）

  • 市場規模（百萬美元）分析與預測
    • 過去的市場規模分析，2019-2023年
    • 目前市場規模預測，2024-2031年
  • 全球難消化麥芽糊精市場展望：來源
    • 2019-2023年歷史市場規模（百萬美元）分析，依來源
    • 2024-2031年當前市場規模（百萬美元）預測，依來源
    • 市場吸引力分析：來源
  • 全球難消化麥芽糊精市場展望：形式
    • 2019-2023年過去市場規模（百萬美元）分析，依形式
    • 2024-2031年當前市場規模（百萬美元）預測，依形式
    • 市場吸引力分析：形式
  • 全球難消化麥芽糊精市場展望：最終用途應用
    • 2019-2023年歷史市場規模（百萬美元）分析，依最終用途
    • 2024-2031年當前市場規模（百萬美元）預測，依最終用途
    • 市場吸引力分析：最終用途應用

第5章 全球難消化麥芽糊精市場展望：地區

  • 2019-2023年歷史市場規模（百萬美元）分析，依地區
  • 2024-2031年當前市場規模（百萬美元）預測，依地區
    • 北美
    • 歐洲
    • 東亞
    • 南亞/大洋洲
    • 拉丁美洲
    • 中東、非洲
  • 市場吸引力分析：地區

第6章 北美難消化麥芽糊精市場展望：實績（2019-2023）與預測（2024-2031）

第7章 歐洲難消化麥芽糊精市場展望：實績（2019-2023年）與預測（2024-2031年）

第8章 東亞難消化麥芽糊精市場展望：實績（2019-2023年）與預測（2024-2031年）

第9章 南亞和大洋洲難消化麥芽糊精市場展望：實績（2019-2023年）和預測（2024-2031年）

第10章 拉丁美洲難消化麥芽糊精市場展望：實績（2019-2023年）與預測（2024-2031年）

第11章 中東和非洲難消化麥芽糊精市場展望：實績（2019-2023）和預測（2024-2031）

第12章 競爭態勢

  • 2024年市佔率分析
  • 市場結構
    • 競爭強度圖，依市場劃分
    • 競爭儀表板
    • 層次結構分析
    • 區域分佈分析
  • 公司簡介（詳細資料 - 概述、財務狀況、策略、近期發展）
    • Tate &Lyle
    • Roquette Freres SA
    • Luzhou
    • Ingredion Incorporated
    • ADM
    • Kraft Heinz Company
    • Matsutani Chemical Industry Co., Ltd.
    • Cargill Incorporated
    • WGC Co., Ltd.
    • Henan Feitian Agricultural Development Co., Ltd
    • Gulshan Polyols Ltd
    • Baolingbao Biology Co. Ltd
    • Tereos Syral SAS
    • 其他

第13章 附錄

  • 調查方法
  • 調查的先決條件
  • 首字母縮寫詞和縮寫詞
簡介目錄
Product Code: PMRREP34708

Persistence Market Research has recently released a comprehensive report on the worldwide market for digestion resistant maltodextrin. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Digestion Resistant Maltodextrin Market Size (2024E): US$468.5 Mn
  • Projected Market Value (2031F): US$716.2 Mn
  • Global Market Growth Rate (CAGR 2024 to 2031): 6.3%

Digestion Resistant Maltodextrin Market - Report Scope:

Digestion resistant maltodextrin is widely used as a functional ingredient in various food and beverage products due to its low caloric value, dietary fiber properties, and ability to enhance digestive health. This ingredient finds applications in the food and beverage, pharmaceutical, and nutraceutical industries, where it is used to improve texture, reduce sugar content, and enhance fiber intake. The market for digestion resistant maltodextrin caters to manufacturers of functional foods, dietary supplements, beverages, and pharmaceuticals, offering a versatile ingredient that supports weight management, digestive health, and overall wellness.

Market Growth Drivers:

The global digestion resistant maltodextrin market is propelled by several key factors, including the rising consumer awareness of digestive health and the increasing demand for functional foods and beverages. As consumers seek healthier alternatives to conventional food products, the incorporation of digestion resistant maltodextrin as a fiber-enhancing and sugar-reducing ingredient is gaining traction. The growing prevalence of digestive disorders, obesity, and lifestyle-related health conditions also drives market expansion, as this ingredient supports digestive wellness and weight management. Moreover, the increasing adoption of digestion resistant maltodextrin in the pharmaceutical and nutraceutical sectors further boosts market growth.

Market Restraints:

Despite promising growth prospects, the digestion resistant maltodextrin market faces challenges related to ingredient sourcing, production costs, and regulatory compliance. The cost of raw materials and production processes can affect the pricing of digestion resistant maltodextrin, impacting its affordability and market penetration, particularly in price-sensitive regions. Additionally, stringent regulations governing the labeling and health claims associated with functional ingredients require manufacturers to navigate complex regulatory landscapes. Addressing these challenges requires collaboration between industry stakeholders, regulatory bodies, and ingredient suppliers to ensure the availability of safe, effective, and affordable digestion resistant maltodextrin products.

Market Opportunities:

The digestion resistant maltodextrin market presents significant growth opportunities driven by advancements in food technology, evolving consumer preferences, and the expansion of health-focused product lines. The development of innovative formulations that combine digestion resistant maltodextrin with other functional ingredients, such as probiotics and prebiotics, enhances product appeal and creates new market opportunities. Furthermore, the increasing demand for clean label and plant-based products provides an avenue for market players to introduce natural and sustainable sources of digestion resistant maltodextrin. Strategic partnerships, investment in research and development, and the introduction of cost-effective solutions are essential to capitalize on emerging opportunities and sustain market leadership.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the digestion resistant maltodextrin market globally?
  • Which applications and industries are driving the adoption of digestion resistant maltodextrin?
  • How are technological advancements and consumer trends reshaping the competitive landscape of the digestion resistant maltodextrin market?
  • Who are the key players contributing to the digestion resistant maltodextrin market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global digestion resistant maltodextrin market?

Competitive Intelligence and Business Strategy:

Leading players in the global digestion resistant maltodextrin market, including Roquette Freres, Tate & Lyle PLC, and Ingredion Incorporated, focus on innovation, product differentiation, and sustainability initiatives to gain a competitive edge. These companies invest in research and development to create advanced digestion resistant maltodextrin formulations that meet the growing demand for functional foods and dietary supplements. Collaborations with food and beverage manufacturers, nutraceutical companies, and ingredient suppliers facilitate market access and promote the adoption of digestion resistant maltodextrin in a variety of applications. Additionally, emphasis on clean label formulations, plant-based ingredients, and consumer education supports market growth in the dynamic digestion resistant maltodextrin landscape.

Key Companies Profiled:

  • Tate & Lyle
  • Roquette Freres S.A.
  • Luzhou
  • Ingredion Incorporated
  • ADM
  • Kraft Heinz Company
  • Matsutani Chemical Industry Co., Ltd.
  • Cargill Incorporated
  • WGC Co., Ltd.
  • Henan Feitian Agricultural Development Co., Ltd
  • Gulshan Polyols Ltd
  • Baolingbao Biology Co. Ltd
  • Tereos Syral S.A.S.

Digestion Resistant Maltodextrin Market Segmentation

By Source

  • Corn-based
  • Wheat-based
  • Potato-based

By Form

  • Powder
  • Liquid
  • Granular

By End Use Application

  • Food and Beverages
  • Pharmaceuticals
  • Dietary Supplements
  • Animal Feeds

By Region

  • North America
  • Europe
  • East Asia
  • South Asia Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Digestion Resistant Maltodextrin Market Snapshot, 2024-2031
  • 1.2. Market Opportunity Assessment, 2024-2031, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Industry Developments and Key Market Events
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Digestion Resistant Maltodextrin Market: Value Chain
    • 2.3.1. List of key players
  • 2.4. Key Regulations
  • 2.5. Forecast Factors - Relevance and Impact
  • 2.6. Covid-19 Impact Assessment
  • 2.7. PESTLE Analysis
  • 2.8. Porter Five Force's Analysis

3. Price Trend Analysis, 2019-2031

  • 3.1. Key Factors Impacting Prices
  • 3.2. Prices by Source

4. Global Digestion Resistant Maltodextrin Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 4.1. Market Size (US$ Mn) Analysis and Forecast
    • 4.1.1. Historical Market Size Analysis, 2019-2023
    • 4.1.2. Current Market Size Forecast, 2024-2031
  • 4.2. Global Digestion Resistant Maltodextrin Market Outlook: Source
    • 4.2.1. Historical Market Size (US$ Mn) Analysis By Source, 2019-2023
    • 4.2.2. Current Market Size (US$ Mn) Forecast By Source, 2024-2031
      • 4.2.2.1. Corn-based
      • 4.2.2.2. Wheat-based
      • 4.2.2.3. Potato-based
      • 4.2.2.4. Others
    • 4.2.3. Market Attractiveness Analysis: Source
  • 4.3. Global Digestion Resistant Maltodextrin Market Outlook: Form
    • 4.3.1. Historical Market Size (US$ Mn) Analysis By Form, 2019-2023
    • 4.3.2. Current Market Size (US$ Mn) Forecast By Form, 2024-2031
      • 4.3.2.1. Powder
      • 4.3.2.2. Liquid
      • 4.3.2.3. Granular
    • 4.3.3. Market Attractiveness Analysis: Form
  • 4.4. Global Digestion Resistant Maltodextrin Market Outlook: End Use Application
    • 4.4.1. Historical Market Size (US$ Mn) Analysis By End Use Application, 2019-2023
    • 4.4.2. Current Market Size (US$ Mn) Forecast By End Use Application, 2024-2031
      • 4.4.2.1. Food and Beverages
      • 4.4.2.2. Pharmaceuticals
      • 4.4.2.3. Dietary Supplements
      • 4.4.2.4. Animal Feeds
      • 4.4.2.5. Others
    • 4.4.3. Market Attractiveness Analysis: End Use Application

5. Global Digestion Resistant Maltodextrin Market Outlook: Region

  • 5.1. Historical Market Size (US$ Mn) Analysis By Region, 2019-2023
  • 5.2. Current Market Size (US$ Mn) Forecast By Region, 2024-2031
    • 5.2.1. North America
    • 5.2.2. Europe
    • 5.2.3. East Asia
    • 5.2.4. South Asia and Oceania
    • 5.2.5. Latin America
    • 5.2.6. Middle East & Africa
  • 5.3. Market Attractiveness Analysis: Region

6. North America Digestion Resistant Maltodextrin Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 6.1. Historical Market Size (US$ Mn) Analysis By Market, 2019-2023
    • 6.1.1. By Country
    • 6.1.2. By Source
    • 6.1.3. By Form
    • 6.1.4. By End Use Application
  • 6.2. Current Market Size (US$ Mn) Forecast By Country, 2024-2031
    • 6.2.1. U.S.
    • 6.2.2. Canada
  • 6.3. Current Market Size (US$ Mn) Forecast By Source, 2024-2031
    • 6.3.1. Corn-based
    • 6.3.2. Wheat-based
    • 6.3.3. Potato-based
    • 6.3.4. Others
  • 6.4. Current Market Size (US$ Mn) Forecast By Form, 2024-2031
    • 6.4.1. Powder
    • 6.4.2. Liquid
    • 6.4.3. Granular
  • 6.5. Current Market Size (US$ Mn) Forecast By End Use Application, 2024-2031
    • 6.5.1. Food and Beverages
    • 6.5.2. Pharmaceuticals
    • 6.5.3. Dietary Supplements
    • 6.5.4. Animal Feeds
    • 6.5.5. Others
  • 6.6. Market Attractiveness Analysis

7. Europe Digestion Resistant Maltodextrin Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 7.1. Historical Market Size (US$ Mn) Analysis By Market, 2019-2023
    • 7.1.1. By Country
    • 7.1.2. By Source
    • 7.1.3. By Form
    • 7.1.4. By End Use Application
  • 7.2. Current Market Size (US$ Mn) Forecast By Country, 2024-2031
    • 7.2.1. Germany
    • 7.2.2. France
    • 7.2.3. U.K.
    • 7.2.4. Italy
    • 7.2.5. Spain
    • 7.2.6. Russia
  • 7.3. Current Market Size (US$ Mn) Forecast By Source, 2024-2031
    • 7.3.1. Corn-based
    • 7.3.2. Wheat-based
    • 7.3.3. Potato-based
    • 7.3.4. Others
  • 7.4. Current Market Size (US$ Mn) Forecast By Form, 2024-2031
    • 7.4.1. Powder
    • 7.4.2. Liquid
    • 7.4.3. Granular
  • 7.5. Current Market Size (US$ Mn) Forecast By End Use Application, 2024-2031
    • 7.5.1. Food and Beverages
    • 7.5.2. Pharmaceuticals
    • 7.5.3. Dietary Supplements
    • 7.5.4. Animal Feeds
    • 7.5.5. Others
  • 7.6. Market Attractiveness Analysis

8. East Asia Digestion Resistant Maltodextrin Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 8.1. Historical Market Size (US$ Mn) Analysis By Market, 2019-2023
    • 8.1.1. By Country
    • 8.1.2. By Source
    • 8.1.3. By Form
    • 8.1.4. By End Use Application
  • 8.2. Current Market Size (US$ Mn) Forecast By Country, 2024-2031
    • 8.2.1. China
    • 8.2.2. Japan
    • 8.2.3. South Korea
  • 8.3. Current Market Size (US$ Mn) Forecast By Source, 2024-2031
    • 8.3.1. Corn-based
    • 8.3.2. Wheat-based
    • 8.3.3. Potato-based
    • 8.3.4. Others
  • 8.4. Current Market Size (US$ Mn) Forecast By Form, 2024-2031
    • 8.4.1. Powder
    • 8.4.2. Liquid
    • 8.4.3. Granular
  • 8.5. Current Market Size (US$ Mn) Forecast By End Use Application, 2024-2031
    • 8.5.1. Food and Beverages
    • 8.5.2. Pharmaceuticals
    • 8.5.3. Dietary Supplements
    • 8.5.4. Animal Feeds
    • 8.5.5. Others
  • 8.6. Market Attractiveness Analysis

9. South Asia & Oceania Digestion Resistant Maltodextrin Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 9.1. Historical Market Size (US$ Mn) Analysis By Market, 2019-2023
    • 9.1.1. By Country
    • 9.1.2. By Source
    • 9.1.3. By Form
    • 9.1.4. By End Use Application
  • 9.2. Current Market Size (US$ Mn) Forecast By Country, 2024-2031
    • 9.2.1. India
    • 9.2.2. Southeast Asia
    • 9.2.3. ANZ
    • 9.2.4. Rest of South Asia & Oceania
  • 9.3. Current Market Size (US$ Mn) Forecast By Source, 2024-2031
    • 9.3.1. Corn-based
    • 9.3.2. Wheat-based
    • 9.3.3. Potato-based
    • 9.3.4. Others
  • 9.4. Current Market Size (US$ Mn) Forecast By Form, 2024-2031
    • 9.4.1. Powder
    • 9.4.2. Liquid
    • 9.4.3. Granular
  • 9.5. Current Market Size (US$ Mn) Forecast By End Use Application, 2024-2031
    • 9.5.1. Food and Beverages
    • 9.5.2. Pharmaceuticals
    • 9.5.3. Dietary Supplements
    • 9.5.4. Animal Feeds
    • 9.5.5. Others
  • 9.6. Market Attractiveness Analysis

10. Latin America Digestion Resistant Maltodextrin Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 10.1. Historical Market Size (US$ Mn) Analysis By Market, 2019-2023
    • 10.1.1. By Country
    • 10.1.2. By Source
    • 10.1.3. By Form
    • 10.1.4. By End Use Application
  • 10.2. Current Market Size (US$ Mn) Forecast By Country, 2024-2031
    • 10.2.1. Brazil
    • 10.2.2. Mexico
  • 10.3. Current Market Size (US$ Mn) Forecast By Source, 2024-2031
    • 10.3.1. Corn-based
    • 10.3.2. Wheat-based
    • 10.3.3. Potato-based
    • 10.3.4. Others
  • 10.4. Current Market Size (US$ Mn) Forecast By Form, 2024-2031
    • 10.4.1. Powder
    • 10.4.2. Liquid
    • 10.4.3. Granular
  • 10.5. Current Market Size (US$ Mn) Forecast By End Use Application, 2024-2031
    • 10.5.1. Food and Beverages
    • 10.5.2. Pharmaceuticals
    • 10.5.3. Dietary Supplements
    • 10.5.4. Animal Feeds
    • 10.5.5. Others
  • 10.6. Market Attractiveness Analysis

11. Middle East & Africa Digestion Resistant Maltodextrin Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 11.1. Historical Market Size (US$ Mn) and Volume (KT) and Volume (KT) Analysis By Market, 2019-2023
    • 11.1.1. By Country
    • 11.1.2. By Source
    • 11.1.3. By Form
    • 11.1.4. By End Use Application
  • 11.2. Current Market Size (US$ Mn) Forecast By Country, 2024-2031
    • 11.2.1. GCC
    • 11.2.2. South Africa
    • 11.2.3. Northern Africa
  • 11.3. Current Market Size (US$ Mn) Forecast By Source, 2024-2031
    • 11.3.1. Corn-based
    • 11.3.2. Wheat-based
    • 11.3.3. Potato-based
    • 11.3.4. Others
  • 11.4. Current Market Size (US$ Mn) Forecast By Form, 2024-2031
    • 11.4.1. Powder
    • 11.4.2. Liquid
    • 11.4.3. Granular
  • 11.5. Current Market Size (US$ Mn) Forecast By End Use Application, 2024-2031
    • 11.5.1. Food and Beverages
    • 11.5.2. Pharmaceuticals
    • 11.5.3. Dietary Supplements
    • 11.5.4. Animal Feeds
    • 11.5.5. Others
  • 11.6. Market Attractiveness Analysis

12. Competition Landscape

  • 12.1. Market Share Analysis, 2024
  • 12.2. Market Structure
    • 12.2.1. Competition Intensity Mapping By Market
    • 12.2.2. Competition Dashboard
    • 12.2.3. Tier Structure Analysis
    • 12.2.4. Regional Presence Analysis
  • 12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 12.3.1. Tate & Lyle
      • 12.3.1.1. Overview
      • 12.3.1.2. Segments and Products
      • 12.3.1.3. Key Financials
      • 12.3.1.4. Market Developments
      • 12.3.1.5. Market Strategy
    • 12.3.2. Roquette Freres S.A.
    • 12.3.3. Luzhou
    • 12.3.4. Ingredion Incorporated
    • 12.3.5. ADM
    • 12.3.6. Kraft Heinz Company
    • 12.3.7. Matsutani Chemical Industry Co., Ltd.
    • 12.3.8. Cargill Incorporated
    • 12.3.9. WGC Co., Ltd.
    • 12.3.10. Henan Feitian Agricultural Development Co., Ltd
    • 12.3.11. Gulshan Polyols Ltd
    • 12.3.12. Baolingbao Biology Co. Ltd
    • 12.3.13. Tereos Syral S.A.S.
    • 12.3.14. Others

13. Appendix

  • 13.1. Research Methodology
  • 13.2. Research Assumptions
  • 13.3. Acronyms and Abbreviations