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1629864

日本牛奶蛋白市場 - 2024-2031

Japan Milk Proteins Market - 2024-2031

出版日期: 2024年12月30日 | 出版商:

DataM Intelligence | 英文 195 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

日本牛奶蛋白市場2023年達到5.011億美元，預計到2031年將達到5.622億美元，2024-2031年預測期間複合年成長率為2.12%。

隨著人們對健身和健康的日益關注，許多日本消費者開始轉向牛奶蛋白來增強肌肉、控制體重和維持整體健康。這種轉變體現在蛋白質補充劑、即飲飲料和代餐食品越來越受歡迎，這些產品對於那些尋求方便、富含蛋白質的選擇的個人來說越來越受歡迎。此外，乳製品加工技術的進步使乳蛋白變得更加經濟實惠且功能強大，從而擴大了其在各種產品中的用途。

功能性食品，特別是那些支持腸道健康和免疫力的食品，是另一個關鍵促進因素，因為日本消費者擴大尋求有助於整體健康的產品。隨著政府對乳製品行業的持續支持以及人們對蛋白質在均衡飲食中的作用的日益認知，日本的牛奶蛋白市場有望持續擴張，提供多樣化的產品來滿足不斷變化的消費者需求。

動力學

日本消費者的健康意識不斷增強

第 25 屆年度 IFCN 乳製品會議於 2024 年 6 月 30 日至 7 月 2 日在日本帶廣舉行，強調了日本消費者日益成長的健康意識與不斷擴大的乳蛋白市場之間的密切聯繫。隨著日本消費者擴大尋求富含蛋白質的選擇來增強肌肉、體重管理和整體健康，對乳清和酪蛋白等牛奶蛋白的需求正在上升。會議期間強調了這一趨勢，專家們討論了全球乳製品行業對健康、功能性食品日益成長的需求的反應。

這次活動強調的乳製品加工技術創新使乳蛋白變得更加實惠且用途廣泛，使其能夠被納入各種功能性食品和飲料產品中，例如蛋白質補充劑和即飲飲料，進一步推動了乳製品的發展。人們對功能性食品（尤其是促進腸道健康和免疫力的功能性食品）的興趣日益濃厚，這與日本市場的擴張相一致。

不斷成長的消費者需求得到了政府舉措的支持，這些舉措旨在提高人們對蛋白質營養重要性的認知，鞏固牛奶蛋白作為國家健康意識文化不可分割的一部分。會議上討論的農場合作和乳製品加工創新等解決方案預計將提高效率和生產力，確保牛奶蛋白仍然是日本不斷發展的飲食格局的核心部分。

日本的乳糖不耐症

根據《世界人口評論》，乳糖不耐症嚴重限制了日本乳蛋白市場的成長，約 73% 的人口受到這種情況的影響。由於乳糖引起消化不適，許多日本消費者避免購買牛奶、起司和優格等乳製品，從而減少了對乳製品的需求。這種普遍的不寬容使得乳製品生產商擴大客戶群面臨挑戰。

無乳糖和植物性替代品，如大豆奶、杏仁奶和燕麥奶，正變得越來越受歡迎。這些選擇通常含有植物性蛋白質而不是牛奶蛋白，從而減少了對乳製品的需求。乳製品公司正在開發專門的無乳糖產品來滿足這一需求，但增加的生產成本可能會限制其市場吸引力。

With an increasing focus on fitness and wellness, many Japanese consumers are turning to milk proteins for muscle building, weight management and overall health. This shift is reflected in the growing popularity of protein supplements, ready-to-drink beverages and meal replacements, for individuals looking for convenient, protein-rich options. Additionally, advancements in dairy processing technology have made milk proteins more affordable and functional, expanding their use in a variety of products.

Functional foods, particularly those supporting gut health and immunity, are another key driver, as Japanese consumers increasingly seek products that contribute to overall wellness. With ongoing government support for the dairy industry and growing awareness of protein's role in a balanced diet, the milk protein market in Japan is poised for continued expansion, offering diverse products to meet evolving consumer needs.

Dynamics

Growing Health-Consciousness of Japanese Consumers

The 25th annual IFCN Dairy Conference, held in Obihiro, Japan, from June 30 to July 2, 2024, highlighted the strong connection between the growing health-consciousness of Japanese consumers and the expanding milk protein market. As Japanese consumers increasingly seek protein-rich options for muscle building, weight management and overall wellness, the demand for milk proteins like whey and casein is rising. This trend was emphasized during the conference, where experts discussed the global dairy sector's response to increased demand for healthier, functional food products.

Innovations in dairy processing technology, highlighted at the event, have made milk proteins more affordable and versatile, enabling them to be included in a wide range of functional food and beverage products, such as protein supplements and ready-to-drink beverages, further fueling the market. The rising interest in functional foods, particularly those promoting gut health and immunity, aligns with the market's expansion in Japan.

The growing consumer demand is being supported by government initiatives aimed at raising awareness of the nutritional importance of protein, solidifying milk proteins as an integral part of the country's health-conscious culture. Solutions such as farm cooperation and innovations in dairy processing discussed at the conference are expected to enhance efficiency and productivity, ensuring that milk proteins remain a central part of Japan's evolving dietary landscape.

Lactose Intolerance In Japan

Lactose intolerance significantly limits the growth of Japan's milk protein market, with around 73% of the population affected by this condition, according to the World Population Review. Many Japanese consumers avoid dairy products like milk, cheese and yogurt due to the digestive discomfort caused by lactose, reducing the demand for milk-based products. This widespread intolerance makes it challenging for dairy producers to expand their customer base.

Lactose-free and plant-based alternatives, such as soy, almond and oat milk, are becoming increasingly popular. These options typically contain plant proteins instead of milk ones, reducing the demand for dairy-based products. Dairy companies are developing specialized lactose-free options to meet this need, but the added production costs can limit their market appeal.

Segment Analysis

The Japan milk proteins market is segmented based on type, source, form and application.

High Protein Content and Nutritional Benefits of Concentrates and Isolates

The Japan milk proteins market is segmented based on form into liquid milk protein, powdered milk protein, concentrates and isolates. Concentrates and isolates dominate the milk protein market due to their high protein content and nutritional benefits. As health and fitness trends grow, consumers are increasingly seeking products with concentrated forms of protein. Isolates, in particular, appeal to those who prioritize low fat and carbohydrate intake while still achieving a high protein intake.

The growing demand for functional foods and supplements in Japan, where active lifestyles and fitness culture are on the rise is expanding the market reach. Additionally, the ability to easily incorporate these proteins into various food products, such as protein bars and shakes, enhances their popularity. Further, the technological advancements in protein extraction have made concentrates and isolates more efficient to produce, ensuring higher purity and quality.

Competitive Landscape

The major Japanese players in the market include Meiji Co., Ltd., Nestle Japan Ltd., Miyagi Milk Industry Co., Ltd., Morinaga Milk Industry Co., Ltd., Daiwa Foods Co., Ltd., The Snow Brand Milk Products Co., Ltd., FrieslandCampina (Japan) and Taiyo Kagaku Co., Ltd.

Sustainability Analysis

The milk protein market in Japan holds significant promise for sustainable growth. As consumers become more environmentally aware, there is a rising preference for ethically sourced, sustainable food options, creating opportunities for dairy producers to innovate. Advances in technology, such as precision farming, efficient water management and alternative protein sources like plant-based or lab-grown options, can help reduce the environmental footprint of dairy production.

Japan's strong emphasis on sustainable agricultural practices and government support further strengthens the potential for a greener dairy industry. By adopting more sustainable practices, such as reducing greenhouse gas emissions and improving waste management, dairy producers can meet consumer expectations and enhance their profitability. As Japan continues to prioritize sustainability, the milk protein sector is well-positioned to thrive by embracing innovation, ethical practices and technological solutions.

By Type

Casein
Whey Protein

By Source

Cow Milk
Goat Milk
Sheep Milk
Buffalo Milk
Other Source

By Form

Liquid Milk Protein
Powdered Milk Protein
Concentrates and Isolates

By Application

Food & Beverages
Nutritional Supplements
Infant Nutrition
Pharmaceuticals
Animal Feed
Cosmetics & Personal Care

Key Developments

In March 2024, Kaneka Corporation has launched Pur Natur(TM), a JAS-certified*1 organic milk made from organic raw milk. Pur Natur brand will introduce its second organic dairy product, following yogurt. The new product will initially be distributed through its affiliate company, Kaneka Foods Corporation, at major retailer LIFE Corporation.

Why Purchase the Report?

To visualize the Japan milk proteins market segmentation based on type, source, form and application, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous milk proteins market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The Japan milk proteins market report would provide approximately 36 tables, 33 figures and 195 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Source
3.3. Snippet by Form
3.4. Snippet by Application

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Health-Consciousness of Japanese Consumers
- 4.1.2. Restraints
  - 4.1.2.1. Lactose Intolerance in Japan
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Casein
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Whey Protein

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Cow Milk
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Goat Milk
7.4. Sheep Milk
7.5. Buffalo Milk
7.6. Other Source

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Liquid Milk Protein
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Powdered Milk Protein
8.4. Concentrates and Isolates

9. By Application

9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
9.3. Market Attractiveness Index, By Application
9.4. Food & Beverages
- 9.4.1. Introduction
- 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.5. Nutritional Supplements
9.6. Infant Nutrition
9.7. Pharmaceuticals
9.8. Animal Feed
9.9. Cosmetics & Personal Care

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. CRUST Group*
- 11.1.1. Company Overview
- 11.1.2. Nature Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Oisix Ra Daichi Co., Ltd.
11.3. Aranea LLC.
11.4. DEAN & DELUCA
11.5. Norwegian Mycelium
11.6. Loss Zero
11.7. Tokyo Co., Ltd.

LIST NOT EXHAUSTIVE