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市場調查報告書
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1627611

全球乳蛋白質市場：預測（2025-2030 年）

Global Milk Protein Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 130 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球乳蛋白質市場規模預計將從 2025 年的 186.13 億美元成長至 2030 年的 241.11 億美元，複合年成長率為 5.31%。

乳蛋白質包括酪蛋白、乳清蛋白和乳球蛋白等多種類型的蛋白質，常見於牛奶中。這些蛋白質具有很高的生物學價值，並含有人體無法產生的胺基酸。乳蛋白質為人體提供多種益處，包括增強對多種疾病的抵抗力。美國國立衛生研究院在報告中美國，乳蛋白質，尤其是乳清蛋白，有助於保護人體免受各種癌症的侵害，包括結腸癌、乳癌和攝護腺癌。

推動乳蛋白質市場發展的因素包括人們對健康飲食益處的認知不斷提高，從而導致人們優先考慮乳製品蛋白質補充劑。此外，許多已開發國家的人生活忙碌，導致新陳代謝減慢。乳蛋白質有助於重建身體組織並增強免疫系統潛力。乳製品富含乳清蛋白和酪蛋白。這些是需求量很大的補充劑。乳製品用於多種食品加工目的，包括增稠、膠凝、改變質地和攪打食品。這很可能會推動乳蛋白質市場的需求。

乳蛋白質市場促進因素

  • 全球乳糖不耐症增多

乳糖是牛奶和乳製品中常見的一種糖。乳糖不耐症是指人體無法消化分解乳糖。當人體消化系統缺乏一種叫做乳糖酶的消化酵素時，就會出現這種情況。過去幾年來，全球患有乳糖不耐症的人數顯著增加。英國酪農在報告中表示，大約 8% 的人口患有乳糖不耐症。

同樣，美國衛生與公共服務部在報告中指出，美國約有36%的人患有乳糖吸收不良症。衛生部進一步指出，在乳糖不耐症病例中，非裔美國人、美洲印地安人、亞裔美國人和西班牙裔/拉丁裔等種族群體最容易出現乳糖吸收不良。美國胃腸病學會報告稱，全國約有15%的白人成年人和85%的美國成年人患有乳糖不耐症。

乳蛋白質市場的地理展望：

  • 預計亞太地區將佔據乳蛋白質市場的大部分佔有率。

與其他地區相比，亞太地區預計將佔據乳蛋白質市場的主要市場佔有率。該地區是世界上最大的牛奶和乳製品生產國和消費國。

根據美國糧食及農業組織發布的報告，預計2023年亞洲牛奶產量將較2022年增加約2.3%。該機構進一步估計，到 2023 年亞洲的牛奶產量將達到 4.31 億噸。印度的原乳產量在過去一年中增加了約2.5％，預計到2023年將達到2.32億噸。

為什麼要購買這份報告？

  • 深刻分析：獲得涵蓋主要地區和新興地區的深入市場洞察，重點關注客戶群體、政府政策和社會經濟因素、消費者偏好、垂直行業和其他子區隔。
  • 競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略帶來的潛在市場滲透率。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力做出策略決策，在動態環境中開闢新的業務流和收益。
  • 受眾廣泛：對於新興企業、研究機構、顧問公司、中小企業和大型企業都有益且具有成本效益。

它有什麼用途？

產業與市場分析、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

研究範圍

  • 2022 年至 2030 年的實際資料和預測
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭定位、策略與市場佔有率分析
  • 各地區（包括細分市場和國家）的收益成長和預測分析
  • 公司概況（策略、產品、財務、主要發展等）

目錄

第 1 章 簡介

  • 市場概況
  • 市場定義
  • 研究範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 研究過程

第3章執行摘要

  • 主要發現

第4章 市場動態

  • 市場促進因素
  • 市場限制
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第 5 章 全球乳蛋白質市場類型

  • 介紹
  • 酪蛋白
  • 乳清蛋白

第 6 章 全球乳蛋白質市場（依形式分類）

  • 介紹
  • 液體
  • 烘乾

第7章 全球乳蛋白質市場（依應用）

  • 介紹
  • 麵包店
  • 飲料
  • 營養補充品
  • 其他

第 8 章 全球乳蛋白質市場（按地區）

  • 介紹
  • 北美洲
    • 按類型
    • 按類型
    • 按應用
    • 按國家
  • 南美洲
    • 按類型
    • 按類型
    • 按應用
    • 按國家
  • 歐洲
    • 按類型
    • 按類型
    • 按應用
    • 按國家
  • 中東和非洲
    • 按類型
    • 按類型
    • 按應用
    • 按國家
  • 亞太地區
    • 按類型
    • 按類型
    • 按應用
    • 按國家

第9章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭儀錶板

第10章 公司簡介

  • AMCO Proteins
  • EnNutrica Proteins Division（Dindigul Farm Product Private Ltd.）
  • Royal FrieslandCampina NV
  • Saputo Inc.
  • Kerry Group plc
  • Havero Hoogwegt Group
  • Arla Foods Ingredients Group
  • Group Lactalis
  • Sachsenmilch Leppersdorf GmbH（Theo Muller Group）
  • Fonterra Co-Operative Group Limited
  • Titan Biotech Limited
  • Nutra Healthcare Private Limited
  • Paras（VRS Foods Ltd）
  • BaltMilk
  • Idaho Milk Products
簡介目錄
Product Code: KSI061614168

The global milk protein market is estimated to attain US$24.111 billion by 2030, growing at a CAGR of 5.31% from US$18.613 billion in 2025.

Milk proteins are various types of protein, like casein, lactalbumin, and lactoglobulin, which are generally found in milk. These proteins contain a high biological value and amino acids, which cannot be produced internally. Milk protein offers multiple benefits to the human body, as it helps the body to develop resistance to many diseases. In its report, the National Institute of Health of the USA stated that milk protein, especially whey protein, helps the human body protect against various types of cancers, like colon, breast, and prostate.

Factors driving the milk protein market include the increasing awareness regarding the benefits of a healthy diet owing to which people have shifted their priority to dairy-based protein supplements. Additionally, in developed countries, a large part of the population has a hectic lifestyle due to which they suffer from very poor metabolic health. Milk protein helps in rebuilding body tissue and increases the potential of the immune system. Milk products have a high amount of whey and casein proteins. These are the supplements that are in high demand. Dairy products are used for a wide range of food preparation purposes, such as thickening, gelling, modifying the food texture, and foaming a food product. This is likely to drive the demand for the milk protein market.

Global Milk Protein Market Drivers

  • Increasing lactose intolerance across the globe

Lactose is a form of sugar generally found in milk or milk products. Lactose intolerance is a situation in which the body is unable to digest or break down lactose. The condition occurs when the body's digestive system lacks a digestive enzyme called lactase. The global cases of lactose intolerance witnessed a significant surge in the past few years. In its report, Dairy UK stated that about 8% of individuals nationwide suffer from lactose intolerance.

Similarly, the U.S. Department of Health and Human Services, in its report, stated that in the USA, about 36% of individuals suffer from lactose malabsorption. The agency further stated that in the cases of lactose intolerance, ethnic and racial groups, like African Americans, American Indians, Asian Americans, and Hispanics/Latinos, are most likely to suffer from lactose malabsorption. The American College of Gastroenterology of the USA stated that in the total cases of lactose intolerance in the nation, about 15% of the Caucasian adults and 85% of the American adults suffer from lactose intolerance.

Global Milk Protein Market geographical outlook:

  • Asia Pacific is forecasted to hold a major Global Milk Protein market share.

In the global milk protein market, the Asia Pacific region is estimated to attain a greater market share compared to other regions. This region is among the biggest producers and consumers of milk and dairy products worldwide.

The production of milk in the Asian region witnessed a growth of about 2.3% in 2023, as compared to 2022, as stated by the report published by the Food and Agriculture Organization of the United Nations. The organization further noted that in Asia, the output of milk is estimated to reach 431 million tonnes in 2023. The production of milk in India witnessed an increase of about 2.5% over the past year, reaching 232 million tonnes in 2023.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

Global Milk Protein Market is segmented and analyzed as follows:

By Type

  • Casein
  • Whey protein

By Forms

  • Liquid
  • Dry

By Application

  • Bakery
  • Beverages
  • Dietary Supplements
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Israel
  • Saudi Arabia
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Thailand
  • Taiwan
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL MILK PROTEIN MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Casein
  • 5.3. Whey Protein

6. GLOBAL MILK PROTEIN MARKET BY FORMS

  • 6.1. Introduction
  • 6.2. Liquid
  • 6.3. Dry

7. GLOBAL MILK PROTEIN MARKET BY APPLICATIONS

  • 7.1. Introduction
  • 7.2. Bakery
  • 7.3. Beverages
  • 7.4. Dietary Supplements
  • 7.5. Others

8. GLOBAL MILK PROTEIN MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Type
    • 8.2.2. By Forms
    • 8.2.3. By Application
    • 8.2.4. By Country
      • 8.2.4.1. United States
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Type
    • 8.3.2. By Forms
    • 8.3.3. By Application
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Type
    • 8.4.2. By Forms
    • 8.4.3. By Application
    • 8.4.4. By Country
      • 8.4.4.1. Germany
      • 8.4.4.2. France
      • 8.4.4.3. United Kingdom
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Type
    • 8.5.2. By Forms
    • 8.5.3. By Application
    • 8.5.4. By Country
      • 8.5.4.1. Israel
      • 8.5.4.2. Saudi Arabia
      • 8.5.4.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Type
    • 8.6.2. By Forms
    • 8.6.3. By Application
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. South Korea
      • 8.6.4.4. India
      • 8.6.4.5. Thailand
      • 8.6.4.6. Indonesia
      • 8.6.4.7. Taiwan
      • 8.6.4.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. AMCO Proteins
  • 10.2. EnNutrica Proteins Division (Dindigul Farm Product Private Ltd.)
  • 10.3. Royal FrieslandCampina N.V.
  • 10.4. Saputo Inc.
  • 10.5. Kerry Group plc
  • 10.6. Havero Hoogwegt Group
  • 10.7. Arla Foods Ingredients Group
  • 10.8. Group Lactalis
  • 10.9. Sachsenmilch Leppersdorf GmbH (Theo Muller Group )
  • 10.10. Fonterra Co-Operative Group Limited
  • 10.11. Titan Biotech Limited
  • 10.12. Nutra Healthcare Private Limited
  • 10.13. Paras (VRS Foods Ltd)
  • 10.14. BaltMilk
  • 10.15. Idaho Milk Products