市場調查報告書
商品編碼
1359585
牛奶蛋白市場規模-按類型(酪蛋白、乳清蛋白、牛奶分離蛋白)、按形式(粉末、液體)、按應用(乳製品、營養補充劑、化妝品和個人護理、功能性食品、嬰兒營養)和預測,2023 年-2032Milk Protein Market Size-By Type (Casein, Whey Protein, Milk Protein Isolate), By Form (Powdered, Liquid), By Application (Dairy Products, Nutritional Supplements, Cosmetics & Personal Care, Functional Foods, Infant Nutrition) & Forecast, 2023-2032 |
由於全球純素食人口的不斷增加,2023年至2032年全球牛奶蛋白市場規模將以5.4%的複合年成長率擴大。根據科學聯盟的一項調查,截至 2022 年 1 月,美國約有 10% 的成年人認為自己是素食主義者或素食主義者。隨著越來越多的人接受純素生活方式,對植物性牛奶替代品和不含乳製品的需求正在上升。為了滿足不斷成長的人口的營養需求,製造商正在開發創新的、富含蛋白質的乳製品替代品。產品多樣性的增加不僅迎合了素食主義者的需求,也吸引了注重健康的消費者,從而提振了牛奶蛋白的市場前景。
整個乳蛋白市場根據類型、形式、應用和地區進行分類。
由於乳清蛋白的多功能應用和公認的健康益處,到 2023 年,乳清蛋白細分市場將獲得可觀的估值。作為優質蛋白質的豐富來源,它受到健身愛好者、運動員和那些希望增加蛋白質攝取量的人的追捧。此外,它在各種食品和飲料產品中的廣泛應用,包括運動補充劑和功能性食品,使乳清蛋白成為營養行業的主食,導致其高需求。
到 2032 年,功能性食品領域可能會佔據一定的乳蛋白市場佔有率。功能性食品中對乳蛋白的需求是由其增強產品營養成分和功能特性的獨特能力所驅動的。酪蛋白和乳清等牛奶蛋白因其高品質氨基酸而受到追捧,有助於肌肉健康和整體健康。這些蛋白質還有助於改善功能性食品的質地、味道和穩定性,使其成為滿足消費者對營養和適口性期望的重要成分。
由於多種因素,歐洲乳蛋白產業正在經歷強勁成長。歐洲消費者的健康意識日益增強,尋求富含蛋白質的營養選擇。牛奶蛋白以其高品質的氨基酸結構和適用於各種產品(包括乳製品替代品和運動營養品)而聞名。此外,永續性和清潔標籤趨勢推動了人們對天然乳製品成分的偏好。這種不斷成長的需求,加上強大的研究和創新,促進了該行業在歐洲市場的大幅成長。
Global Milk Protein Market size will expand at 5.4% CAGR from 2023 to 2032, attributed to the expanding vegan population worldwide. According to an Alliance For Science survey, as of January 2022, roughly 10% of adults in the United States identify as vegan or vegetarian. As more individuals embrace vegan lifestyles, the demand for plant-based milk alternatives and dairy-free products is rising. To meet the nutritional needs of this growing demographic, manufacturers are developing innovative, protein-rich dairy alternatives. This increased product diversity not only caters to vegans but also attracts health-conscious consumers, thus boosting the milk protein market outlook.
The overall milk protein market is categorized based on type, form, application, and region.
The whey protein segment will amass a decent valuation by 2023 due to the versatile applications and recognized health benefits associated with milk whey protein. As a rich source of high-quality protein, it's sought after by fitness enthusiasts, athletes, and those looking to increase their protein intake. Additionally, its wide use in various food and beverage products, including sports supplements and functional foods, makes milk whey protein a staple in the nutrition industry, contributing to its high demand.
The functional food segment could capture a modest milk protein market share through 2032. The demand for milk proteins in functional foods is driven by their unique ability to enhance the nutritional profile and functional properties of products. Milk proteins, like casein and whey, are sought after due to their high-quality amino acid profiles, which support muscle health and overall well-being. These proteins also contribute to improved texture, taste, and stability in functional food products, making them a vital ingredient to meet consumer expectations for both nutrition and palatability.
Europe milk protein industry is experiencing robust growth due to several factors. European consumers are increasingly health-conscious, seeking protein-rich, nutritional options. Milk proteins are renowned for their high-quality amino acid profiles and suitability in various products, including dairy alternatives and sports nutrition. Additionally, sustainability and clean-label trends have fueled the preference for natural, dairy-based ingredients. This growing demand, alongside strong research and innovation, has contributed to the industry's substantial growth in the European market.