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牛奶蛋白市場 - 全球產業規模、佔有率、趨勢、機會和預測，按類型、牲畜、形式、應用、功能、加工方法、地區和競爭細分，2019-2029F

Milk Protein Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Livestock, By Form, By Application, By Functionality, By Processing Method, By Region and Competition, 2019-2029F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2023 年全球牛奶蛋白市場估值為 110.5 億美元，預計到 2029 年預測期內將出現令人印象深刻的成長，複合年成長率為 6.74%。在健康意識不斷提高和健身趨勢的推動下，消費者對高蛋白飲食的需求不斷增加，大大推動了市場的發展。乳蛋白的多功能性用於乳製品、營養補充劑和功能性食品等多種產品，進一步支持了市場成長。食品加工和配料技術的進步增強了乳蛋白的功能特性，使其在各種應用中更具吸引力。嬰兒配方奶粉和運動營養產品的日益普及，其營養成分嚴重依賴牛奶蛋白，有助於市場擴張。新興市場可支配收入的增加和城市化導致富含蛋白質食品的消費增加，從而增加了全球對牛奶蛋白的需求。這些因素共同推動了全球牛奶蛋白市場的穩定成長和多元化。

市場概況
預測期 2025-2029
2023 年市場規模 110.5億美元
2029 年市場規模 125.5億美元
2024-2029 年複合年成長率 6.74%
成長最快的細分市場 濃縮牛奶蛋白
最大的市場 歐洲

主要市場促進因素

消費者對高蛋白飲食的需求不斷增加

食品應用的多功能性

食品加工技術進步

嬰兒配方奶粉和運動營養日益普及

主要市場挑戰

供應鏈中斷與牛奶價格波動

來自植物替代品的競爭

主要市場趨勢

新興市場可支配所得的增加與都市化

增加臨床營養學的應用

細分市場洞察

類型洞察

畜牧業洞察

區域洞察

目錄

第 1 章：產品概述

第 2 章：研究方法

第 3 章：執行摘要

第 4 章：客戶之聲

第 5 章：全球牛奶蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依類型（濃縮乳蛋白、分離乳蛋白、水解乳蛋白、其他）
    • 按牲畜（牛、水牛和山羊）
    • 按形式（乾燥和液體）
    • 依應用（運動營養、嬰兒配方奶粉、乳製品、其他）
    • 依功能分類（乳化、發泡增稠、凝膠化、其他）
    • 依加工方法（巴氏殺菌、乳化和均質化、過濾、其他）
    • 按地區
    • 按公司分類 (2023)
  • 市場地圖

第 6 章：北美牛奶蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型
    • 按牲畜分類
    • 按形式
    • 按申請
    • 按功能分類
    • 依加工方法分類
    • 按國家/地區
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第 7 章：歐洲牛奶蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型
    • 按牲畜分類
    • 按形式
    • 按申請
    • 按功能分類
    • 依加工方法分類
    • 按國家/地區
  • 歐洲：國家分析
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙

第 8 章：亞太地區乳蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型
    • 按牲畜分類
    • 按形式
    • 按申請
    • 按功能分類
    • 依加工方法分類
    • 按國家/地區
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第 9 章：南美洲牛奶蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型
    • 按牲畜分類
    • 按形式
    • 按申請
    • 按功能分類
    • 依加工方法分類
    • 按國家/地區
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 10 章：中東和非洲牛奶蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型
    • 按牲畜分類
    • 按形式
    • 按申請
    • 按功能分類
    • 依加工方法分類
    • 按國家/地區
  • MEA：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 11 章：市場動態

  • 促進要素
  • 挑戰

第 12 章：市場趨勢與發展

  • 併購（如有）
  • 產品發布（如有）
  • 最新動態

第 13 章：波特的五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 客戶的力量
  • 替代產品的威脅

第14章：競爭格局

  • Fonterra Co-operative Group Limited
  • Royal FrieslandCampina NV
  • Arla Foods Group
  • Groupe Lactalis SA
  • Saputo Incorporated
  • Amco Protein
  • Havero Hoogwegt BV
  • Glanbia Plc
  • Kerry Group Plc
  • Sachsenmilch Leppersdorf GmbH

第 15 章：策略建議

第16章調查會社について,免責事項

簡介目錄
Product Code: 1767

Global Milk Protein Market was valued at USD 11.05 Billion in 2023 and is anticipated to project impressive growth in the forecast period with a CAGR of 6.74% through 2029. The Global Milk Protein Market is driven by several key factors. Increasing consumer demand for high-protein diets, fueled by rising health consciousness and fitness trends, significantly boosts the market. The versatility of milk proteins, used in a wide range of products including dairy foods, nutritional supplements, and functional foods, further supports market growth. Advancements in food processing and ingredient technologies enhance the functional properties of milk proteins, making them more appealing for various applications. The growing popularity of infant formula and sports nutrition products, which rely heavily on milk proteins for their nutritional profiles, contributes to market expansion. Increased disposable incomes and urbanization in emerging markets lead to higher consumption of protein-rich foods, bolstering the demand for milk proteins globally. These factors collectively drive the steady growth and diversification of the Global Milk Protein Market.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 11.05 Billion
Market Size 2029USD 12.55 Billion
CAGR 2024-20296.74%
Fastest Growing SegmentMilk Protein Concentrates
Largest MarketEurope

Key Market Drivers

Increasing Consumer Demand for High-Protein Diets

The global trend towards health and wellness is significantly driving the milk protein market. Consumers are increasingly aware of the benefits of protein-rich diets, which aid in muscle building, weight management, and overall health improvement. The popularity of high-protein diets is reflected in the growing demand for products such as protein bars, shakes, and supplements. Milk proteins, known for their high nutritional value and bioavailability, are preferred ingredients in these products. The rise of fitness and bodybuilding culture, along with the influence of social media and health influencers, has further amplified the consumer preference for protein-rich foods. As people become more proactive about their health, the demand for milk proteins continues to surge, making this a critical driver of market growth.

Versatility in Food Applications

Milk proteins are highly versatile and can be used in a wide array of food products, from dairy foods like yogurt and cheese to non-dairy items such as baked goods, cereals, and snacks. This versatility is a significant driver of the milk protein market. Manufacturers value milk proteins for their functional properties, including emulsification, foaming, gelling, and water-binding capabilities, which enhance the texture, taste, and nutritional profile of food products. The increasing trend of incorporating milk proteins into functional foods and beverages, which offer additional health benefits beyond basic nutrition, is also propelling market growth. As food innovation continues to evolve, the diverse applications of milk proteins ensure their demand across various segments of the food industry.

Technological Advancements in Food Processing

Advancements in food processing and ingredient technologies are enhancing the quality and functionality of milk proteins, driving their demand in the market. Innovations such as ultrafiltration, microfiltration, and ion exchange technologies allow for the production of high-purity milk protein isolates and concentrates. These processes improve the protein content and functional properties of milk proteins, making them more suitable for specialized applications in sports nutrition, infant formula, and clinical nutrition. Technology has enabled the development of milk proteins with specific functional attributes, such as improved solubility, heat stability, and flavor profiles, which cater to the evolving needs of food and beverage manufacturers. These technological advancements are critical in expanding the applications and market potential of milk proteins.

Growing Popularity of Infant Formula and Sports Nutrition

The rising demand for infant formula and sports nutrition products significantly boosts the milk protein market. Milk proteins, particularly whey and casein, are essential components in infant formula due to their nutritional similarity to human breast milk. The increasing birth rates in developing countries and the growing awareness of infant nutrition drive the demand for high-quality infant formula, thus propelling the milk protein market. Similarly, the sports nutrition sector, fueled by the growing number of fitness enthusiasts, athletes, and bodybuilders, relies heavily on milk proteins for muscle recovery and performance enhancement. The high demand for protein supplements, shakes, and bars in the sports nutrition market further accelerates the growth of the milk protein industry.

Key Market Challenges

Supply Chain Disruptions and Fluctuating Milk Prices

One of the major challenges in the global milk protein market is the volatility of milk prices and the disruptions in the supply chain. The production of milk proteins heavily relies on the dairy industry, which is susceptible to fluctuations in milk supply due to factors such as climate change, feed availability, and disease outbreaks among livestock. Adverse weather conditions, such as droughts or floods, can significantly impact milk production, leading to supply shortages and increased prices. Geopolitical tensions and trade restrictions can disrupt the global supply chain, affecting the availability of milk and dairy products. These fluctuations create uncertainty and financial risk for manufacturers, making it difficult to maintain stable production costs and pricing strategies for milk protein products. Ensuring a consistent and reliable supply of raw milk is crucial for the stability and growth of the milk protein market.

Competition from Plant-Based Alternatives

The growing popularity of plant-based protein alternatives poses a significant challenge to the milk protein market. Consumer preferences are shifting towards plant-based diets due to various factors, including health concerns, environmental sustainability, and ethical considerations related to animal welfare. Plant-based protein sources, such as soy, pea, and almond proteins, are gaining traction as viable alternatives to milk proteins. These alternatives are often marketed as being healthier, more sustainable, and suitable for individuals with lactose intolerance or dairy allergies. The increasing availability of plant-based protein products in the market has intensified competition for traditional milk protein products. To remain competitive, milk protein manufacturers need to innovate and differentiate their products, emphasizing their unique nutritional benefits and functional properties. They must address consumer concerns about sustainability and animal welfare to retain and attract environmentally conscious consumers.

Key Market Trends

Rising Disposable Incomes and Urbanization in Emerging Markets

The increasing disposable incomes and urbanization in emerging markets, such as China, India, and Brazil, are major drivers of the milk protein market. As consumers in these regions experience higher purchasing power and urban lifestyles, there is a noticeable shift towards packaged and processed foods, including dairy products and protein-enriched foods. The growing middle class in these countries is more inclined to spend on health and wellness products, including high-protein foods. The expansion of modern retail channels and online food delivery services in urban areas makes it easier for consumers to access a wide range of milk protein products. These socio-economic changes are crucial in driving the demand for milk proteins in emerging markets.

Increasing Applications in Clinical Nutrition

The clinical nutrition sector represents a significant growth area for the milk protein market. Milk proteins are increasingly used in medical nutrition products designed for patients with specific dietary needs, such as those recovering from surgery, malnourished individuals, or the elderly with age-related nutritional deficiencies. These proteins provide essential amino acids and bioactive peptides that support muscle maintenance, immune function, and overall health. The rising prevalence of chronic diseases, such as cancer, diabetes, and cardiovascular conditions, also drives the demand for specialized nutrition products that include milk proteins. As the global population ages and the burden of chronic diseases increases, the clinical nutrition market, and consequently the milk protein market, is expected to grow.

Segmental Insights

Type Insights

Based on the Type, milk protein concentrates (MPCs) stand out as the dominated segment, owing to their versatile applications, nutritional benefits, and favorable production economics. MPCs are produced by removing the non-protein components from milk, resulting in a product that contains a high percentage of protein, typically ranging from 40% to 90%. This concentration of protein makes MPCs highly valued in various industries, including food and beverage, nutrition and dietary supplements, and functional foods.

One of the primary drivers of the dominance of MPCs in the market is their extensive use in the food and beverage industry. MPCs are widely utilized as ingredients in dairy products such as cheese, yogurt, and ice cream due to their ability to enhance texture, improve nutritional profiles, and extend shelf life. The high protein content of MPCs also makes them ideal for formulating high-protein snacks and beverages, which are increasingly popular among health-conscious consumers. The versatility of MPCs in food applications, combined with their ability to maintain the functional properties of milk proteins, positions them as a preferred choice for food manufacturers. In the realm of sports and clinical nutrition, MPCs have gained significant traction due to their high-quality protein content, which provides essential amino acids necessary for muscle repair and growth. Athletes and fitness enthusiasts often seek protein-rich supplements to support their training and recovery, and MPCs offer an excellent source of these proteins. In clinical nutrition, MPCs are used in the formulation of enteral nutrition products designed for patients who require high protein intake to support recovery and maintain muscle mass. The growing awareness of the importance of protein in diet and the increasing demand for protein-enriched products contribute to the strong market presence of MPCs.

Livestock Insights

Based on the Livestock segment, Cow milk dominated the global milk protein market, driven by several key factors including its established production infrastructure, widespread consumer acceptance, and extensive applications across various industries. Cow milk's preeminence is further reinforced by its nutritional profile, which offers a balanced mix of proteins, fats, and carbohydrates, making it a versatile and highly demanded product worldwide. The global dairy industry has a well-established infrastructure for the production and processing of cow milk. Countries such as the United States, India, Brazil, and members of the European Union have invested heavily in dairy farming technologies, processing facilities, and supply chain logistics, ensuring a consistent and high-quality supply of cow milk. This extensive infrastructure supports the large-scale production of cow milk-derived proteins, making them readily available for various applications, from food and beverages to pharmaceuticals and nutraceuticals.

Cow milk's dominance is also driven by its widespread consumer acceptance. Historically, cow milk has been a staple in the diets of many cultures around the world. Its familiar taste, texture, and nutritional benefits have ingrained it deeply into dietary habits. This acceptance translates into a higher demand for cow milk products, including milk proteins, which are used extensively in everyday consumer products such as cheese, yogurt, butter, and milk-based beverages. The established consumer base provides a steady and reliable market for cow milk proteins.

Regional Insights

Europe stands out as the dominated region in the global milk protein market, owing to several key factors that have contributed to its leading position in both production and consumption of milk proteins. The region's rich dairy heritage, advanced dairy industry infrastructure, stringent quality standards, and diverse product offerings make it a powerhouse in the global dairy market. Europe boasts a long-standing tradition of dairy farming, with many countries in the region having deep-rooted cultural connections to dairy consumption. Historically, Europe has been a major producer and consumer of dairy products, including milk proteins such as casein and whey. This cultural affinity for dairy, combined with favorable climatic conditions and abundant pastureland, has enabled European countries to establish thriving dairy industries, with a strong focus on milk protein production.

Europe benefits from a highly developed dairy industry infrastructure, encompassing modern dairy farms, state-of-the-art processing facilities, and efficient distribution networks. Countries like Germany, France, the Netherlands, and Denmark are renowned for their sophisticated dairy processing capabilities, which allow them to produce a wide range of milk protein products with high quality and consistency. This robust infrastructure ensures that Europe can meet both domestic and international demand for milk proteins, driving its dominance in the global market.

Key Market Players

Fonterra Co-operative Group Limited

Royal FrieslandCampina N.V.

Arla Foods Group

Groupe Lactalis S.A.

Saputo Incorporated

Amco Protein

Havero Hoogwegt B.V.

Glanbia Plc

Kerry Group Plc

Sachsenmilch Leppersdorf GmbH

Report Scope:

In this report, the Global Milk Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Milk Protein Market, By Type:

    Milk Protein Concentrate Milk Protein Isolates Milk Protein Hydrolysates Others

Milk Protein Market, By Livestock:

    Cow Buffalo Goat

Milk Protein Market, By Form:

    Dry Liquid

Milk Protein Market, By Application:

    Sports Nutrition Infant Formula Dairy Products Others

Milk Protein Market, By Functionality:

    Emulsification Foaming & Thickening Gelation Others

Milk Protein Market, By Processing Method:

    Pasteurization Creaming & Homogenization Filtration Others

Milk Protein Market, By Region:

    North America
    • United States
    • Canada
    • Mexico
    Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
    Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    South America
    • Brazil
    • Argentina
    • Colombia
    Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Milk Protein Market.

Available Customizations:

Global Milk Protein market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validations
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Milk Protein Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Milk Protein Concentrates, Milk Protein Isolates, Milk Protein Hydrolysates, Others)
    • 5.2.2. By Livestock (Cow, Buffalo and Goat)
    • 5.2.3. By Form (Dry and Liquid)
    • 5.2.4. By Application (Sports Nutrition, Infant Formula, Dairy Products, Others)
    • 5.2.5. By Functionality (Emulsification, Foaming & Thickening, Gelation, Others)
    • 5.2.6. By Processing Method (Pasteurization, Creaming & Homogenization, Filtration, Others)
    • 5.2.7. By Region
    • 5.2.8. By Company (2023)
  • 5.3. Market Map

6. North America Milk Protein Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Livestock
    • 6.2.3. By Form
    • 6.2.4. By Application
    • 6.2.5. By Functionality
    • 6.2.6. By Processing Method
    • 6.2.7. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Milk Protein Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Livestock
        • 6.3.1.2.3. By Form
        • 6.3.1.2.4. By Application
        • 6.3.1.2.5. By Functionality
        • 6.3.1.2.6. By Processing Method
    • 6.3.2. Canada Milk Protein Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Livestock
        • 6.3.2.2.3. By Form
        • 6.3.2.2.4. By Application
        • 6.3.2.2.5. By Functionality
        • 6.3.2.2.6. By Processing Method
    • 6.3.3. Mexico Milk Protein Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Livestock
        • 6.3.3.2.3. By Form
        • 6.3.3.2.4. By Application
        • 6.3.3.2.5. By Functionality
        • 6.3.3.2.6. By Processing Method

7. Europe Milk Protein Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Livestock
    • 7.2.3. By Form
    • 7.2.4. By Application
    • 7.2.5. By Functionality
    • 7.2.6. By Processing Method
    • 7.2.7. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Milk Protein Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Livestock
        • 7.3.1.2.3. By Form
        • 7.3.1.2.4. By Application
        • 7.3.1.2.5. By Functionality
        • 7.3.1.2.6. By Processing Method
    • 7.3.2. United Kingdom Milk Protein Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Livestock
        • 7.3.2.2.3. By Form
        • 7.3.2.2.4. By Application
        • 7.3.2.2.5. By Functionality
        • 7.3.2.2.6. By Processing Method
    • 7.3.3. Italy Milk Protein Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Livestock
        • 7.3.3.2.3. By Form
        • 7.3.3.2.4. By Application
        • 7.3.3.2.5. By Functionality
        • 7.3.3.2.6. By Processing Method
    • 7.3.4. France Milk Protein Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Livestock
        • 7.3.4.2.3. By Form
        • 7.3.4.2.4. By Application
        • 7.3.4.2.5. By Functionality
        • 7.3.4.2.6. By Processing Method
    • 7.3.5. Spain Milk Protein Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Livestock
        • 7.3.5.2.3. By Form
        • 7.3.5.2.4. By Application
        • 7.3.5.2.5. By Functionality
        • 7.3.5.2.6. By Processing Method

8. Asia-Pacific Milk Protein Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Livestock
    • 8.2.3. By Form
    • 8.2.4. By Application
    • 8.2.5. By Functionality
    • 8.2.6. By Processing Method
    • 8.2.7. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Milk Protein Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Livestock
        • 8.3.1.2.3. By Form
        • 8.3.1.2.4. By Application
        • 8.3.1.2.5. By Functionality
        • 8.3.1.2.6. By Processing Method
    • 8.3.2. India Milk Protein Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Livestock
        • 8.3.2.2.3. By Form
        • 8.3.2.2.4. By Application
        • 8.3.2.2.5. By Functionality
        • 8.3.2.2.6. By Processing Method
    • 8.3.3. Japan Milk Protein Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Livestock
        • 8.3.3.2.3. By Form
        • 8.3.3.2.4. By Application
        • 8.3.3.2.5. By Functionality
        • 8.3.3.2.6. By Processing Method
    • 8.3.4. South Korea Milk Protein Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Livestock
        • 8.3.4.2.3. By Form
        • 8.3.4.2.4. By Application
        • 8.3.4.2.5. By Functionality
        • 8.3.4.2.6. By Processing Method
    • 8.3.5. Australia Milk Protein Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Livestock
        • 8.3.5.2.3. By Form
        • 8.3.5.2.4. By Application
        • 8.3.5.2.5. By Functionality
        • 8.3.5.2.6. By Processing Method

9. South America Milk Protein Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Livestock
    • 9.2.3. By Form
    • 9.2.4. By Application
    • 9.2.5. By Functionality
    • 9.2.6. By Processing Method
    • 9.2.7. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Milk Protein Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Livestock
        • 9.3.1.2.3. By Form
        • 9.3.1.2.4. By Application
        • 9.3.1.2.5. By Functionality
        • 9.3.1.2.6. By Processing Method
    • 9.3.2. Argentina Milk Protein Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Livestock
        • 9.3.2.2.3. By Form
        • 9.3.2.2.4. By Application
        • 9.3.2.2.5. By Functionality
        • 9.3.2.2.6. By Processing Method
    • 9.3.3. Colombia Milk Protein Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Livestock
        • 9.3.3.2.3. By Form
        • 9.3.3.2.4. By Application
        • 9.3.3.2.5. By Functionality
        • 9.3.3.2.6. By Processing Method

10. Middle East and Africa Milk Protein Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Livestock
    • 10.2.3. By Form
    • 10.2.4. By Application
    • 10.2.5. By Functionality
    • 10.2.6. By Processing Method
    • 10.2.7. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Milk Protein Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Livestock
        • 10.3.1.2.3. By Form
        • 10.3.1.2.4. By Application
        • 10.3.1.2.5. By Functionality
        • 10.3.1.2.6. By Processing Method
    • 10.3.2. Saudi Arabia Milk Protein Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Livestock
        • 10.3.2.2.3. By Form
        • 10.3.2.2.4. By Application
        • 10.3.2.2.5. By Functionality
        • 10.3.2.2.6. By Processing Method
    • 10.3.3. UAE Milk Protein Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Livestock
        • 10.3.3.2.3. By Form
        • 10.3.3.2.4. By Application
        • 10.3.3.2.5. By Functionality
        • 10.3.3.2.6. By Processing Method

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Porter's Five Forces Analysis

  • 13.1. Competition in the Industry
  • 13.2. Potential of New Entrants
  • 13.3. Power of Suppliers
  • 13.4. Power of Customers
  • 13.5. Threat of Substitute Products

14. Competitive Landscape

  • 14.1. Fonterra Co-operative Group Limited
    • 14.1.1. Business Overview
    • 14.1.2. Company Snapshot
    • 14.1.3. Products & Services
    • 14.1.4. Financials (As Reported)
    • 14.1.5. Recent Developments
    • 14.1.6. Key Personnel Details
    • 14.1.7. SWOT Analysis
  • 14.2. Royal FrieslandCampina N.V.
  • 14.3. Arla Foods Group
  • 14.4. Groupe Lactalis S.A.
  • 14.5. Saputo Incorporated
  • 14.6. Amco Protein
  • 14.7. Havero Hoogwegt B.V.
  • 14.8. Glanbia Plc
  • 14.9. Kerry Group Plc
  • 14.10. Sachsenmilch Leppersdorf GmbH

15. Strategic Recommendations

16. About Us & Disclaimer