市場調查報告書
商品編碼
1370631
鹹味風味混合物市場 - 按形式(粉末、液體、糊狀、噴霧)、按風味(香料和香草、鮮味、燒烤、民族/國際、柑橘、奶酪、鹹味和甜味)、按應用、按配銷通路和預測, 2023 - 2032Savory Flavor Blends Market - By Form (Powder, Liquid, Paste, Spray), By Flavour (Spices and Herbs, Umami, Barbecue, Ethnic/International, Citrus, Cheese, Savory & Sweet), By Application, By Distribution Channel & Forecast, 2023 - 2032 |
2023 年至2032 年,鹹味風味混合物市場將以5.4% 的年複合成長率成長。消費者對多樣化和美味食品體驗的需求不斷成長,推動了對創新和獨特口味的需求,從而推動業務成長。此外,飲食偏好向更健康和植物性選擇的轉變正在刺激鹹味混合物的開發,以增強此類食品的味道。
此外,不斷擴大的全球食品產業,包括即食食品和零食,正在創造對風味增強的巨大需求,為市場擴張開闢新的途徑。國際美食和融合烹飪的趨勢將導致更多地採用鹹味混合風味,從而推動業務成長。 2023 年 3 月,全球口味和營養領導者凱裡集團推出了 SucculencePB,這是一個革命性的解決方案,旨在增強植物性肉類替代品的口味和營養價值。
市場根據形式、風味、應用、配銷通路和地區進行分類。
根據形式,到2032 年,液體混合物細分市場將呈現可觀的年複合成長率,其促進因素包括液體混合物易於融入食品、一致的風味分佈、快速客製化和多功能性,使其成為食品製造商和消費者的首選。主廚。
從口味來看,由於消費者對各種美食中流行的煙燻味和濃烈味的需求不斷成長,預計到 2032 年,燒烤細分市場將在鹹味混合風味市場中積累可觀的佔有率。燒烤口味為各種食品增添了美味和熟悉的味道,推動了它們的採用。
由於對美味和創新肉類產品的持續需求以及消費者對肉類調味料偏好的增強,肉類和家禽應用領域將在 2023 年至 2032 年期間出現顯著的年複合成長率。此外,鹹味混合物滿足各種肉類食品的能力將推動該領域的成長。
從地區來看,由於消費者對多樣化和創新風味體驗的需求不斷成長以及簡便食品和加工食品的日益普及,歐洲鹹味混合香料行業在分析期間將以可觀的年複合成長率成長。植物性和健康食品市場的蓬勃發展將進一步推動該地區的業務成長。
Savory flavor blends market will grow at 5.4% CAGR from 2023 to 2032. The rising consumer demand for diverse and flavorful food experiences is driving the need for innovative and unique taste profiles, propelling business growth. Moreover, changing dietary preferences towards healthier and plant-based options is spurring the development of savory flavor blends to enhance the taste of such foods.
Additionally, the expanding global food industry, including ready-to-eat meals and snacks, is creating a substantial demand for flavor enhancement, opening new avenues for market expansion. The trend of international cuisine and fusion cooking will lead to increased adoption of savory flavor blends, hence driving business growth. In March 2023, Kerry Group, a global taste and nutrition leader, launched SucculencePB, a revolutionary solution to enhance the taste and nutritional value of plant-based meat alternatives.
The market is segregated based on form, flavor, application, distribution channel, and region.
Based on form, the liquid form segment will exhibit a substantial CAGR through 2032, driven by factors such as ease of integration of liquid blends into food products, consistent flavor distribution, quick customization, and versatility, making it a preferred choice for food manufacturers and chefs.
Based on flavor, the barbecue segment is anticipated to accumulate a commendable share of the savory flavor blends market by 2032, driven by the growing consumer demand for smoky and tangy profiles, which are popular in various cuisines. Barbecue flavors add a savory and familiar taste to a wide range of food products, driving their adoption.
The meat and poultry application segment will reflect a significant CAGR during 2023-2032, driven by the consistent demand for flavorful and innovative meat products and enhanced consumer preferences for meat seasoning. Furthermore, the capacity of savory blends to cater to diverse meat-based food products will drive growth in the segment.
Regionally, the Europe savory flavor blends industry will grow at a substantial CAGR during the analysis period, driven by the rising consumer demand for diverse & innovative flavor experiences and increasing adoption of convenient and processed foods. The thriving market for plant-based and healthier food options will further drive business growth in the region.