市場調查報告書
商品編碼
1426943
麥芽糊精市場規模 - 按來源、應用、等級、成長前景、區域展望與預測,2024 年 - 2032 年Maltodextrin Market Size - By Source, Application, Grade, Growth Prospects, Regional Outlook & Forecast, 2024 - 2032 |
在消費者偏好不斷變化、各行業多功能性以及運動和能量飲料需求不斷成長的推動下,全球麥芽糊精市場預計在 2024 年至 2032 年期間將以 4.6% 的CAGR成長。
根據食品研究所 2023 年的一篇文章,根據一項善意的調查,72% 的受訪者在 2023 年增加了即食食品的消費量。第二季度,DoorDash 創下了 5.32 億份訂單的記錄,總價值成長26%,達到165 億美元。對簡便食品和飲料的需求不斷成長將有利於產品的採用。麥芽糊精以其增強質地、穩定風味和改善口感的能力而聞名,已成為食品和飲料行業的首選成分。此外,運動和能量飲料的日益普及,其中麥芽糊精被用作碳水化合物來源以快速釋放能量,進一步刺激了市場成長。
全球麥芽糊精產業根據來源、應用、等級和地區進行分類。
在對天然和植物成分的偏好推動下,以馬鈴薯為原料的細分市場預計將在 2032 年之前實現良好成長。馬鈴薯是一種豐富且永續的來源,為製造商提供了清潔標籤解決方案,滿足了對食品透明度日益成長的需求。
由於產品的廣泛使用,預計在預測期內,藥品應用領域將以前所未有的速度成長。麥芽糊精在各種藥物配方中用作賦形劑,提供穩定性、控釋和改善的藥物遞送。隨著製藥商擴大尋求符合嚴格品質標準的成分,麥芽糊精成為片劑、膠囊和其他劑型生產中可靠的惰性載體。
在顯著的經濟成長和消費者生活方式轉變的推動下,亞太地區麥芽糊精市場規模預計到 203 年將迅速擴大。食品和飲料行業的蓬勃發展以及麥芽糊精在各種應用中的日益採用有利於市場前景。此外,日益重視醫療保健和藥物開發的製藥業正在推動原料需求,為市場參與者在該地區探索和擴張創造有利的環境。
The global maltodextrin market is anticipated to grow at a CAGR of 4.6% during 2024-2032, driven by evolving consumer preferences, versatility across industries, and increasing demand for sports & energy drinks.
According to an article by The Food Institute in 2023, 72% of respondents, as per a good-natured survey, increased their consumption of ready-to-eat meals in 2023. In Q2, DoorDash set a record with 532 million orders, a 26% increase in gross value to $16.5 billion. The increasing demand for convenience foods and beverages will favoring the product adoption. Maltodextrin, known for its ability to enhance texture, stabilize flavors, and improve mouthfeel, has become a preferred ingredient in the food & beverage industry. Additionally, the rising popularity of sports and energy drinks, where maltodextrin is utilized as a carbohydrate source for quick energy release, further stimulates market growth.
The global maltodextrin industry is classified based on source, application, grade, and region.
The potato-based source segment is poised to witness a decent growth till 2032, driven by a preference for natural and plant-based ingredients. Potatoes, being a rich and sustainable source, provide manufacturers with a clean label solution, meeting the growing demand for transparency in food products.
The pharmaceuticals application segment is anticipated to grow at an unprecedented rate during the forecast period, owing to the widespread product usage. Maltodextrin serves as an excipient in the formulation of various drugs, providing stability, controlled release, and improved drug delivery. As pharmaceutical manufacturers increasingly seek ingredients that meet stringent quality standards, maltodextrin emerges as a reliable and inert carrier in the production of tablets, capsules, and other dosage forms.
Asia Pacific maltodextrin market size is set to expand rapidly through 203, driven by a remarkable economic growth and a shift in consumer lifestyles. The booming food & beverage industry and the increasing adoption of maltodextrin in various applications is favoring the market outlook. Moreover, the pharmaceutical sector with a rising emphasis on healthcare and drug development is pushing the ingredient demand, creating a conducive environment for market players to explore & expand in the region.