馬鈴薯蛋白市場規模- 按類型（分離物、濃縮物）、按應用{食品和飲料（人造肉、不含乳製品、糖果、麵包店、加工食品、功能性食品）、飼料}及預測，2024 - 2032 年

Potato Protein Market Size - By Type (Isolates, Concentrates), By Application {Food & Beverage (Meat Analogue, Dairy-Free, Confectionary, Bakery, Processed Foods, Functional Foods), Feed} & Forecast, 2024 - 2032

出版日期: 2024年06月06日 | 出版商:

Global Market Insights Inc. | 英文 260 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

在植物性蛋白質來源需求激增的推動下，馬鈴薯蛋白質市場在 2024 年至 2032 年期間將呈現 5.3% 的複合年成長率。隨著對健康和環境的高度關注，消費者正在轉向以植物為中心的飲食。根據植物性食品協會的報告，植物性食品零售額到2023 年將成長27%。。此外，隨著過敏和不耐受，尤其是對大豆和乳製品的過敏和不耐受變得越來越普遍，馬鈴薯蛋白等替代蛋白的吸引力正在上升。它在從肉類替代品到烘焙食品和運動營養品等一系列食品和研發應用中的適應性，進一步鞏固了市場軌跡。

萃取和純化技術的突破不僅提高了馬鈴薯蛋白的產量和質量，而且還使其更具成本效益，從而吸引了製造商。隨著消費者越來越傾向於永續和清潔標籤成分，馬鈴薯蛋白與這種天然、最低限度加工的食品趨勢的內在一致性進一步增強了其市場吸引力。

整個馬鈴薯蛋白產業根據類型、應用和地區進行分類。

由於其卓越的營養成分和功能特性，分離菌株的需求量很大。馬鈴薯分離蛋白富含必需胺基酸，對於那些尋求增強肌肉健康和整體營養的人來說，它們是非常理想的植物蛋白來源。此外，這些分離株具有低過敏性，不含麩質、大豆和乳製品等常見過敏原，可滿足有特定飲食限制的個人的需求。清潔標籤產品的日益普及和消費者轉向最低限度加工的成分進一步推動了對馬鈴薯分離蛋白的需求。

食品和飲料部門將在預測期內增加市場收入。馬鈴薯蛋白具有多種功能特性，例如出色的乳化性、溶解性和發泡能力，使其成為多種應用中的寶貴成分，包括肉類替代品、不含乳製品、烘焙食品和運動營養品。隨著消費者對植物性、清潔標籤和無過敏原產品的需求增加，製造商正在添加馬鈴薯蛋白來滿足這些偏好，同時增強其產品的營養成分。

由於消費者對植物性蛋白質健康益處的認知不斷增強，加上素食和純素食飲食趨勢不斷上升，亞太地區馬鈴薯蛋白產業規模將在 2032 年快速擴張。此外，該地區不斷成長的中產階級人口和更高的可支配收入正在推動優質健康食品的消費。食品加工的創新和新餐飲應用的開發，以及促進永續農業實踐的政府支持政策和舉措，正在為區域市場成長創造有利的環境。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 成長動力
  - 純素食品產業的積極前景
  - 高蛋白產品需求擴大
  - 食品加工產業的技術進步
- 市場挑戰
  - 多種替代品的可用性
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸）
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

介紹
公司市佔率
- 公司市佔率（按地區）
主要市場參與者的競爭分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場估計與預測：按類型，2021-2032 年

主要趨勢
分離物
濃縮物
其他

第 6 章：市場估計與預測：按應用分類，2021-2032 年

主要趨勢
食品和飲料
- 人造肉
- 無乳製品
- 糖果點心
- 麵包店
- 加工食品
- 其他
餵食

第 7 章：市場估計與預測：按地區，2021-2032 年

主要動向：按地區
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 西班牙
- 義大利
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 印尼
- 澳洲
- 馬來西亞
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第 8 章：公司簡介

Avebe
Emsland Group
Roquette Freres
PPZ Niechlow
Omega Protein Corporation
KMC Ingredients
AKV Langholt
Peppes Group
Sudstarke Agrana Beteiliguns
Bioriginal Foods & Science Corp
PPZ Niechlow

簡介目錄

Product Code: 5000

The potato protein market will exhibit 5.3% CAGR over 2024-2032, driven by the surging demand for plant-based protein sources. With a heightened focus on health and the environment, consumers are pivoting towards plant-centric diets. According to a report by the Plant Based Foods Association, the plant-based food retail sales grew by 27% in 2023. Potato protein, prized for its nutritional richness and functional advantages, is notably resonating with the expanding vegan and vegetarian demographic. Moreover, as allergies and intolerances, especially to soy and dairy, become more prevalent, the appeal of alternative proteins like potato protein is on the rise. Its adaptability across a spectrum of F&D applications, spanning from meat substitutes to bakery items and sports nutrition, further cements the market trajectory.

Breakthroughs in extraction and purification techniques not only enhance the yield and quality of potato protein but also render it more cost-efficient, thus enticing manufacturers. As consumers increasingly gravitate towards sustainable and clean label ingredients, the innate alignment of potato protein with this natural, minimally processed food trend further bolsters its market appeal.

The overall potato protein industry is sorted based on type, application, and region.

The isolates segment is witnessing high demand due to their superior nutritional profile and functional properties. Potato protein isolates are rich in essential amino acids, making them a highly desirable source of plant-based protein for those seeking to enhance their muscle health and overall nutrition. Additionally, these isolates are hypoallergenic and free from common allergens such as gluten, soy, and dairy, catering to the needs of individuals with specific dietary restrictions. The rising popularity of clean label products and the consumer shift towards minimally processed ingredients further drive the demand for potato protein isolates.

The food & beverage segment will bolster the market revenues during the forecast period. Potato protein's versatile functional properties, such as excellent emulsification, solubility, and foaming capabilities, make it a valuable ingredient in a wide range of applications, including meat alternatives, dairy-free products, baked goods, and sports nutrition. As consumer demand for plant-based, clean label, and allergen-free products increases, manufacturers are incorporating potato protein to meet these preferences while enhancing the nutritional profile of their offerings.

Asia Pacific potato protein industry size will expand at a rapid pace through 2032, due to the increasing consumer awareness about the health benefits of plant-based proteins, coupled with a rising trend towards vegetarian and vegan diets. Additionally, the region's growing middle-class population with higher disposable incomes is driving the consumption of premium and health-oriented food products. Innovations in food processing and the development of new F&B application, along with supportive government policies and initiatives promoting sustainable agricultural practices are fostering a favorable environment for regional market growth.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360º synopsis, 2021 - 2032
2.2 Business trends
2.3 Regional trends
2.4 Type trends
2.5 Application trends
2.6 Regional trends

Chapter 3 Market Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Positive outlook from the vegan food industry
  - 3.2.1.2 Expansion demand for high protein products
  - 3.2.1.3 Technological advancements in the food processing industry
- 3.2.2 Market challenges
  - 3.2.2.1 Availability of large variety of alternatives
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton)
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Introduction
4.2 Company market share, 2023
- 4.2.1 Company market share, by region, 2023
  - 4.2.1.1 North America
  - 4.2.1.2 Europe
  - 4.2.1.3 Asia Pacific
  - 4.2.1.4 Latin America
  - 4.2.1.5 Middle East & Africa
4.3 Competitive analysis of major market players
4.4 Competitive positioning matrix
4.5 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Thousand) (Tons)

5.1 Key Trends
5.2 Isolates
5.3 Concentrates
5.4 Others

Chapter 6 Market Estimates & Forecast, By Application, 2021-2032 (USD Thousand) (Tons)

6.1 Key Trends
6.2 Food & beverages
- 6.2.1 Meat analogue
- 6.2.2 Dairy-free
- 6.2.3 Confectionery
- 6.2.4 Bakery
- 6.2.5 Processed foods
- 6.2.6 Others
6.3 Feed

Chapter 7 Market Estimates & Forecast, By Region, 2021-2032 (USD Thousand) (Tons)

7.1 Key trends, by region
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Spain
- 7.3.5 Italy
- 7.3.6 Russia
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Indonesia
- 7.4.6 Australia
- 7.4.7 Malaysia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE