首頁 > 市場調查報告書 > 食物/飲料

市場調查報告書

商品編碼

1620204

全球馬鈴薯蛋白市場規模：按類型、原產地、應用、地區、範圍和預測

Global Potato Protein Market Size By Type (Isolates, Concentrates), By Nature (Organic, Conventional), By Application (Food & Beverages, Feed), By Geographic Scope and Forecast

出版日期: 2024年11月02日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

馬鈴薯蛋白市場規模及預測

2024 年馬鈴薯蛋白市場規模為 796.1 億美元，預計到 2031 年將達到 1129.5 億美元，2024 年至 2031 年複合年增長率為 4.47%。馬鈴薯蛋白是一種從馬鈴薯中提取的植物蛋白，通常用作動物蛋白和大豆蛋白的優質、無過敏原替代品。它富含重要氨基酸且易於消化，適合多種營養需求。馬鈴薯蛋白廣泛應用於食品和飲料產業，特別是作為肉類替代品、運動營養品、烘焙產品和休閒食品。馬鈴薯蛋白由於其高營養價值也用於動物飼料。

隨著對植物性、無過敏原蛋白的需求增加，馬鈴薯蛋白市場預計將迅速擴大，尤其是純素食、無麩質和清潔標籤食品。預計提取技術和永續實踐的創新將增加在各個行業的適用性。

馬鈴薯蛋白的世界市場動態

塑造全球馬鈴薯蛋白市場的主要市場動態

主要市場驅動因子

對植物性蛋白質的需求不斷增加：

隨著純素食和素食飲食變得越來越流行，人們正在尋找植物性蛋白質替代品。馬鈴薯蛋白不含過敏原、非基因改造且富含重要胺基酸，作為大豆和動物性蛋白質的可行替代品越來越受歡迎。這一趨勢在植物性肉類、乳製品替代品和運動營養品等類別中尤其明顯，促使市場顯著成長。

健康與保健趨勢：

隨著消費者的健康意識越來越強，他們正在尋找不僅有營養、而且易於消化且不含過敏原的蛋白質。馬鈴薯蛋白很容易消化，並且天然不含麩質，因此對於有飲食限製或過敏的人來說是可以接受的。由於對清潔標籤和功能性食品的重視，馬鈴薯蛋白被用於多種食品應用。

永續性與環境考量：

畜牧業對環境的影響正轉向更永續的食物來源。馬鈴薯蛋白被認為是一種可持續的食品替代品，因為它來自對環境影響較小的作物。對減少溫室氣體排放和節約水資源的日益關注正在推動製造商和消費者接受馬鈴薯蛋白，促使市場不斷增長。

擴大食品和飼料產業的應用：

馬鈴薯蛋白因其高品質的胺基酸結構和消化率而被動物飼料產業採用。馬鈴薯蛋白由於其適用於所有行業（從肉類替代品等食品到動物飼料）的適應性，正在為市場成長創造新的機會。此外，萃取技術的進步使得生產高純度馬鈴薯蛋白變得更加容易且更具成本效益，從而推動了需求。

主要挑戰

生產成本高：

從馬鈴薯中提取蛋白質是一個困難且耗能的過程，使其生產成本比大豆和豌豆等其他植物蛋白更高。它們需要複雜的提取技術和純化過程，這推高了價格並限制了生產商的參與和盈利能力。

消費者意識低：

儘管馬鈴薯蛋白的營養價值很高，但它的知名度不如大豆、豌豆和大米等更受歡迎的植物蛋白。由於缺乏消費者知識，許多人不知道其好處和用途，這可能會影響需求。教育消費者和食品產業瞭解馬鈴薯蛋白的好處對於提高市場滲透率至關重要。

與其他植物性蛋白質的競爭：

植物蛋白市場已經飽和，擁有強大消費者基礎和供應鏈的替代品，例如大豆、豌豆和大米蛋白。馬鈴薯蛋白面臨著這些替代品的激烈競爭，特別是在成本、可用性和客戶需求方面，因此很難佔據重要的市場佔有率。

供應鍊與原料限制：

在某些地區，尤其是在傳統馬鈴薯種植區之外，尋找適合提取蛋白質的優質馬鈴薯可能很困難。由於氣候變遷、疾病和供應鏈中斷而導致的馬鈴薯產量變化可能會影響馬鈴薯蛋白的持續生產，限制可擴展性並增加價格波動。這對致力於市場穩□□定、長期成長的組織構成了挑戰。

主要趨勢：

對清潔標籤和無過敏原產品的需求不斷增加：

客戶越來越需要不含人工成分、過敏和基因改造生物 (GMO) 的清潔標籤產品。無過敏原、無麩質和非基因改造馬鈴薯蛋白完美契合了這個趨勢。隨著越來越多的人優先考慮健康飲食和食品成分透明度，肉類替代品、乳製品替代品、烘焙食品等對馬鈴薯蛋白的需求不斷增加。

擴大植物性肉品替代品：

隨著純素食和彈性素食運動獲得支持，植物性肉類替代品越來越受歡迎。馬鈴薯蛋白作為這些產品中的功能性成分越來越受歡迎，因為它具有高蛋白質含量、增強質地的特性以及與其他植物蛋白質結合的能力。隨著公司越來越多地發展替代肉類產業，馬鈴薯蛋白正在成為創造所需質地和營養成分的關鍵組成部分，推動其在這一不斷擴大的領域的使用。

萃取技術的創新：

蛋白質萃取技術的進步使馬鈴薯蛋白質生產更有效率且更具成本效益。新技術不斷湧現，可以分離出更高品質的馬鈴薯蛋白質，並改善溶解度和乳化特性等功能品質。這些進步降低了製造成本，並擴大了馬鈴薯蛋白在從運動營養到功能性食品的各種食品和飲料應用中的使用。

永續發展與循環經濟措施：

永續發展是食品業的一個突出趨勢，馬鈴薯蛋白生產非常符合人們對減少環境影響的日益關注。馬鈴薯蛋白通常作為澱粉合成的單獨產品生產，透過減少浪費來促進循環經濟。公司強調馬鈴薯蛋白的可持續性。

Potato Protein Market size was valued at USD 79.61 Billion in 2024 and is projected to reach USD 112.95 Billion by 2031 , growing at a CAGR of 4.47% from 2024 to 2031. Potato protein is a plant-based protein derived from potatoes that is commonly used as a high-quality, allergen-free alternative to animal and soy proteins. It is high in vital amino acids and easily digested, making it suited for a variety of nutritional requirements. Potato protein is widely used in the food and beverage industries, particularly as a meat substitute, sports nutrition, bakery items, and snack. It is also used in animal feed due to its high nutritional content.

As demand for plant-based and allergen-free proteins increases, the potato protein market is predicted to expand rapidly, particularly in vegan, gluten-free, and clean-label food products. Innovations in extraction technologies and sustainability practices are projected to increase its applicability in a variety of industries.

Global Potato Protein Market Dynamics

The key market dynamics that are shaping the global potato protein market include:

Key Market Drivers:

Rising Demand for Plant-Based Proteins:

As vegan and vegetarian diets gain popularity, people are looking for plant-based protein alternatives. Potato protein, which is allergen-free, non-GMO, and high in critical amino acids, is gaining popularity as a viable alternative to soy and animal proteins. This tendency is especially prominent in categories such as plant-based meat, dairy substitutes, and sports nutrition, resulting in significant market growth.

Health & Wellness Trends:

As consumers become more health-conscious, they seek proteins that are not only nutritious, but also easy to digest and allergen-free. Potato protein meets these requirements since it is easily digestible and naturally gluten-free, making it acceptable to persons with dietary limitations or allergies. The emphasis on clean-label and functional foods promotes the use of potato protein in a variety of food applications.

Sustainability and Environmental Concerns:

The environmental impact of animal husbandry, there has been a shift toward more sustainable food sources. Potato protein, which comes from a crop with a low environmental impact, is regarded as a sustainable alternative. The increased emphasis on lowering greenhouse gas emissions and saving water resources is driving manufacturers and consumers alike to adopt potato protein, resulting in market growth.

Expanding Applications in Food and Feed Industries:

Potato protein is being employed in the animal feed industry due to its high quality amino acid profile and digestibility. Its adaptability across industries, from food goods such as meat alternatives to animal feed, creates new opportunities for market growth. Furthermore, advancements in extraction technology are making it easier and more cost-effective to create high-purity potato protein, driving up demand.

Key Challenges:

High Production Costs:

Extracting protein from potatoes is a difficult and energy-intensive process, resulting in higher production costs than other plant-based proteins such as soy or pea. The demand for complex extraction technology and purifying processes raises prices, limiting producers' access and profitability, particularly when competing with more established plant protein sources.

Limited Consumer Awareness:

Despite its nutritional benefits, potato protein is less well-known than popular plant-based proteins like soy, pea, and rice. Limited consumer knowledge might have an impact on demand because many individuals are unaware of its benefits or prospective applications. Educating consumers and the food industry about the benefits of potato protein is essential for increasing market penetration.

Competition from Other Plant-Based Proteins:

The plant-based protein market is saturated with well-established alternatives such as soy, pea, and rice proteins, all of which have strong consumer bases and supply chains. Potato protein faces tough competition from these options, especially in terms of cost, availability, and customer desire, making it difficult to gain a major market share.

Supply Chain and Raw Material Limitations:

Finding high-quality potatoes suited for protein extraction might be difficult in some areas, particularly those outside of traditional potato-growing regions. Fluctuations in potato yields caused by climate change, illnesses, or supply chain disruptions can have an impact on the continuous production of potato protein, restricting scalability and increasing price volatility. This poses a challenge for organizations seeking stable and long-term growth in the market.

Key Trends:

Growing Demand for Clean-Label and Allergen-Free Products:

Customers are increasingly seeking clean-label products that are devoid of artificial ingredients, allergies, and genetically modified organisms (GMOs). Potato protein, which is naturally allergen-free, gluten-free, and non-GMO, fits perfectly with this trend. As more people prioritize health-conscious diets and transparency in food components, the demand for potato protein in items such as meat substitutes, dairy alternatives, and baked goods is increasing.

Expansion of Plant-Based Meat Alternatives:

As the vegan and flexitarian movements gain traction, plant-based meat alternatives are becoming increasingly popular. Potato protein is becoming increasingly popular as a functional component in these goods due to its high protein content, texture-enhancing qualities, and ability to combine with other plant proteins. As companies continue to develop in the meat substitute industry, potato protein is growing a crucial component in producing the desired texture and nutritional profile, which drives its use in this expanding sector.

Innovation in Extraction Technologies:

Advances in protein extraction technology make potato protein manufacturing more efficient and cost-effective. New technologies are emerging that enable manufacturers to isolate higher-quality potato protein with enhanced functional qualities like as solubility and emulsification. These advancements are helping to reduce manufacturing costs and broaden the usage of potato protein in a variety of food and beverage applications, ranging from sports nutrition to functional foods.

Sustainability and Circular Economy Initiatives:

Sustainability is a prominent trend in the food business, and potato protein production aligns nicely with the increased emphasis on decreasing environmental effect. Potato protein is frequently produced as a byproduct of starch synthesis, promoting a circular economy by reducing waste. Companies are stressing the sustainability nature of potato protein.

What's inside a VMR industry report?

Our reports include actionable data and forward-looking analysis that help you craft pitches, create business plans, build presentations and write proposals.

Global Potato Protein Market Regional Analysis

Here is a more detailed regional analysis of the global potato protein market:

Europe:

Europe leads the worldwide potato protein market due to high customer demand for plant-based and allergen-free goods. Germany, France, and the Netherlands dominate in production and consumption, thanks to a well-established food and beverage industry and widespread knowledge of plant-based diets. In March 2024 Avebe, a Dutch potato starch and protein company, increased production capacity to fulfill Europe's growing demand for potato protein.

Furthermore, favorable government rules in Europe promote the use of plant-based components. In January 2024, the European Union established new criteria to promote sustainable food production, increasing demand for potato protein as a sustainable alternative to animal-based proteins. According to a recent Food Drink Europe analysis, the European market for plant-based proteins, including potato protein, is likely to rise further, reaching €2.5 billion in 2026.

Asia Pacific:

Asia Pacific is the fastest-growing area in the potato protein market, owing to rising health consciousness and a shift toward plant-based diets, particularly in China, India, and Japan. In February 2024, Yihai Kerry, China's food behemoth, established a partnership with local farmers to enhance potato cultivation for protein extraction, indicating high development potential. The Asia Plant-Based Foods Association estimates that the region's plant-based food sector is quickly developing, with a 12% annual growth rate expected by 2023.

In March 2024, the Indian government began a sustainable agricultural campaign to promote plant-based proteins, including potato protein, as part of their drive to increase healthful food alternatives. According to Verified Market Research, the Asia Pacific potato protein market is expected to develop at a 3.44% compound annual growth rate (CAGR) between 2024 and 2031, reflecting the region's growing demand for sustainable and plant-based food products.

Global Potato Protein Market: Segmentation Analysis

The Global Potato Protein Market is segmented on the basis of Type, Nature, Application, and Geography.

Potato Protein Market, By Type

Isolates
Concentrates

Based on Type the Global Potato Protein Market is segmented into Isolates, Concentrates. Concentrates are the leading sector due to their broader application in animal feed and lower cost as compared to isolates. However, isolates are the fastest-growing market, driven by rising demand for plant-based foods and sports nutrition, which require better protein purity and functionality.

Potato Protein Market, By Nature

Organic
Conventional

Based on Nature, the Global Potato Protein Market is segmented into Organic, Conventional. The conventional category is dominating due to reduced production costs and greater availability, making it the favored choice for mass-market applications such as animal feed and processed food. However, the organic market is expanding at the highest rate, driven by rising consumer demand for clean-label, non-GMO, and sustainably produced products, particularly in the health-conscious and premium food segments.

Potato Protein Market, By Application

Food & Beverages
Feed

Based on Application, the Global Potato Protein Market is segmented into Food & Beverages, Feed. The food and beverage industry dominates because to rising demand for plant-based proteins in goods such as meat substitutes, dairy alternatives, and functional foods. The feed segment is expanding at the quickest rate, owing to the growing use of potato protein in animal nutrition due to its high-quality amino acid profile and digestibility, particularly in aquaculture and livestock.

Potato Protein Market, By Geography

North America
Europe
Asia Pacific
Rest of the World
On the basis of Geography, the Global Potato Protein Market are classified into North America, Europe, Asia Pacific, and Rest of World. Europe is the dominating region due to its well-established plant-based food industry, significant consumer knowledge of plant proteins, and high demand for clean-label and allergen-free products. However, Asia Pacific is the fastest-growing region, driven by rising health consciousness, increased plant-based diet adoption, and expanding food and beverage sectors, particularly in China and India.

Key Players

The "Global Potato Protein Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
Solanic, Koster Potato Products, Avebe, Emsland Group, Lyckeby Starch, and Roquette Freres.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Global Potato Protein Market: Recent Developments
In October 2023, KMC Ingredients, based in Denmark, released a sustainable potato protein product line that uses eco-friendly extraction technologies, responding to rising consumer demand for sustainability in the food component business.
In September 2023, Meelunie announced a collaboration with numerous European food producers to include its premium potato protein into a variety of plant-based meat products, increasing the company's foothold in the rapidly expanding vegan protein sector.

1 INTRODUCTION OF GLOBAL POTATO PROTEIN MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL POTATO PROTEIN MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL POTATO PROTEIN MARKET, BY TYPE

5.1 Overview
5.2 Isolates
5.3 Concentrates

6 GLOBAL POTATO PROTEIN MARKET, BY APPLICATION

6.1 Overview
6.2 Food & Beverages
- 6.2.1 Bakery & Confectionery
- 6.2.2 Beverages
- 6.2.3 Processed Food
- 6.2.4 Dairy Alternatives
- 6.2.5 Meat Products
- 6.2.6 Sports Nutrition
- 6.2.7 Infant Nutrition
- 6.2.8 Meat Alternatives
- 6.2.9 Others
6.3 Feed

7 GLOBAL POTATO PROTEIN MARKET, BY NATURE

7.1 Overview
7.2 Organic
7.3 Conventional

8 GLOBAL POTATO PROTEIN MARKET, BY GEOGRAPHY

8.1 Overview
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.2.3 Mexico
8.3 Europe
- 8.3.1 Germany
- 8.3.2 U.K.
- 8.3.3 France
- 8.3.4 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 Japan
- 8.4.3 India
- 8.4.4 Rest of Asia Pacific
8.5 Rest of the World
- 8.5.1 Latin America
- 8.5.2 Middle East & Africa

9 GLOBAL POTATO PROTEIN MARKET COMPETITIVE LANDSCAPE

9.1 Overview
9.2 Company Market Ranking
9.3 Key Development Strategies

10 COMPANY PROFILES

10.1 Solanic
- 10.1.1 Overview
- 10.1.2 Financial Performance
- 10.1.3 Product Outlook
- 10.1.4 Key Developments
10.2 Koster Potato Products
- 10.2.1 Overview
- 10.2.2 Financial Performance
- 10.2.3 Product Outlook
- 10.2.4 Key Developments
10.3 Avebe
- 10.3.1 Overview
- 10.3.2 Financial Performance
- 10.3.3 Product Outlook
- 10.3.4 Key Developments
10.4 Emsland Group
- 10.4.1 Overview
- 10.4.2 Financial Performance
- 10.4.3 Product Outlook
- 10.4.4 Key Developments
10.5 Lyckeby Starch
- 10.5.1 Overview
- 10.5.2 Financial Performance
- 10.5.3 Product Outlook
- 10.5.4 Key Developments
10.6 Roquette Freres
- 10.6.1 Overview
- 10.6.2 Financial Performance
- 10.6.3 Product Outlook
- 10.6.4 Key Developments
10.7 AGRIMAX INC.
- 10.7.1 Overview
- 10.7.2 Financial Performance
- 10.7.3 Product Outlook
- 10.7.4 Key Developments
10.8 PEA Protein International
- 10.8.1 Overview
- 10.8.2 Financial Performance
- 10.8.3 Product Outlook
- 10.8.4 Key Developments
10.10 Sudstarke Group
- 10.10.1 Overview
- 10.10.2 Financial Performance
- 10.10.3 Product Outlook
- 10.10.4 Key Developments
10.10 Mycorena AB
- 10.10.1 Overview
- 10.10.2 Financial Performance
- 10.10.3 Product Outlook
- 10.10.4 Key Developments