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市場調查報告書

商品編碼

1697154

全球馬鈴薯蛋白市場：產業分析、規模、佔有率、成長、趨勢和預測（2025-2032 年）

Potato Protein Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日期: 2025年04月02日 | 出版商:

Persistence Market Research | 英文 285 Pages | 商品交期: 2-5個工作天內

價格

簡介目錄

預計 2025 年全球馬鈴薯蛋白市場規模將達到 1.651 億美元，到 2032 年將達到 2.354 億美元，預測期內（2025-2032 年）的複合年成長率為 5.2%。

馬鈴薯蛋白是從馬鈴薯中提取的植物蛋白，廣泛應用於食品和飼料工業。馬鈴薯蛋白因其高消化率、功能性和適用於各種飲食應用（如肉類替代品、烘焙產品、乳製品替代品和動物飼料）而受到重視。植物性蛋白質需求的不斷成長，加上素食和素食飲食的日益普及，正在推動馬鈴薯蛋白市場的擴張。此外，人們對永續蛋白質來源的認知不斷提高以及提取技術的進步正在推動市場成長。

推動全球馬鈴薯蛋白市場成長的因素有很多，包括對植物蛋白成分的需求不斷成長，以及迎合純素食者和素食者的食品行業不斷擴大。馬鈴薯蛋白的優良氨基酸組成和功能特性使其成為食品配方中動物蛋白質的有吸引力的替代品。此外，人們對永續性和環境影響的日益關注正促使製造商轉向植物來源的解決方案。由於馬鈴薯蛋白具有營養價值，其在動物飼料中的應用日益廣泛，進一步促進了市場的成長。

儘管馬鈴薯蛋白市場呈現成長趨勢，但它仍面臨生產成本高和原料供應有限等挑戰。馬鈴薯蛋白的萃取過程複雜，需要先進的技術，導致生產成本較高。此外，馬鈴薯蛋白具有獨特的味道和質地，可能會限制其在某些食品中的應用。此外，植物蛋白的區域監管限制和標籤要求也給製造商帶來了挑戰。

由於對潔淨標示、非基因改造和無過敏原蛋白質替代品的需求不斷成長，馬鈴薯蛋白質市場提供了巨大的機會。預計對植物蛋白技術研發的更多關注將提高馬鈴薯蛋白的品質和多功能性，擴大其在食品和飼料工業中的應用。此外，食品製造商和配料供應商之間的策略夥伴關係有助於改善產品創新並擴大市場。人們對永續和道德食品選擇的興趣日益濃厚，為採用馬鈴薯蛋白提供了更多機會。

本報告研究了全球馬鈴薯蛋白市場，並提供了有關市場參與者的市場佔有率、收入和收入佔有率的詳細資訊。

Persistence Market Research has recently released a comprehensive report on the global Potato Protein Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

Potato Protein Market Size (2025E): USD 165.1 Mn
Projected Market Value (2032F): USD 235.4 Mn
Global Market Growth Rate (CAGR 2025 to 2032): 5.2%

Potato Protein Market - Report Scope:

Potato protein is a plant-based protein extracted from potatoes, widely used in the food and feed industries. It is valued for its high digestibility, functional properties, and suitability for various dietary applications, including meat alternatives, bakery products, dairy alternatives, and animal feed. The growing demand for plant-based proteins, coupled with the rising popularity of vegan and vegetarian diets, is driving the expansion of the potato protein market. Additionally, increasing awareness of sustainable protein sources and advancements in extraction technologies are fueling market growth.

Market Growth Drivers:

Several factors are propelling the growth of the global potato protein market, including the rising demand for plant-based protein ingredients and the expansion of the vegan and vegetarian food industry. Potato protein's excellent amino acid profile and functional properties make it an attractive alternative to animal-based proteins in food formulations. Additionally, growing concerns about sustainability and environmental impact are pushing manufacturers toward plant-based solutions. The increasing adoption of potato protein in animal feed due to its nutritional benefits further contributes to market growth.

Market Restraints:

Despite its positive growth trajectory, the potato protein market faces challenges such as high production costs and limited raw material availability. The extraction process of potato protein is complex and requires advanced technology, which increases production expenses. Additionally, potato protein has a distinct taste and texture, which may limit its application in certain food products. Regulatory constraints and labeling requirements for plant-based proteins in different regions also pose challenges for manufacturers.

Market Opportunities:

The potato protein market offers significant opportunities with the increasing demand for clean-label, non-GMO, and allergen-free protein alternatives. The rising focus on research and development in plant-based protein technologies is expected to enhance the quality and versatility of potato protein, expanding its applications in food and feed industries. Additionally, strategic partnerships between food manufacturers and ingredient suppliers can help improve product innovation and expand market reach. The growing interest in sustainable and ethical food choices presents further opportunities for potato protein adoption.

Key Questions Answered in the Report:

What are the primary factors driving the global growth of the Potato Protein market?
Which regions and end-use industries are witnessing the highest demand for potato protein?
How are technological advancements in potato protein extraction influencing market dynamics?
Who are the key players in the Potato Protein market, and what strategies are they using to remain competitive?
What are the emerging trends and future prospects for the global Potato Protein market?

Competitive Intelligence and Business Strategy:

Leading companies in the global Potato Protein market, such as Avebe U.A., Roquette Freres S.A, and Tereos, are investing in product innovation, sustainable extraction methods, and strategic collaborations to strengthen their market presence. These companies focus on enhancing the functional properties of potato protein to cater to evolving consumer preferences. Partnerships with food manufacturers, expanding production capacities, and leveraging sustainable sourcing strategies are some of the key approaches being adopted to drive growth and maintain a competitive edge in the industry.

Key Companies Profiled:

Avebe U.A.
Roquette Freres S.A
Tereos
KMC Kartoffelmelcentralen A.M.B.A
AGRANA Beteiligungs-AG
Lyckeby Starch AB
Kerry Group
PPZ SA Niechlow
Emsland Group
PEPEES S.A.

Potato Protein Industry Research by Category:

By Nature:

Organic
Conventional

By End Use:

Food Processing
Animal Feed
Others

By Type:

Potato Protein Isolate
Potato Protein Concentrate

By Region:

North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa

1. Executive Summary

1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations

3. Key Market Trends

3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends

4. Key Success Factors

4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
4.3. Strategic Promotional Strategies

5. Global Potato Protein Market Demand Outlook, 2019-2032

5.1. Historical Market Volume (Tons) Analysis, 2019-2024
5.2. Current and Future Market Volume (Tons) Projections, 2025-2032
5.3. Y-o-Y Growth Trend Analysis

6. Global Potato Protein Market - Pricing Analysis

6.1. Regional Pricing Trend Analysis, 2019-2024
6.2. Global Average Pricing Analysis Benchmark

7. Global Potato Protein Market Demand Outlook, 2019-2032

7.1. Historical Market Value (US$ Mn) Analysis, 2019-2024
7.2. Current and Future Market Value (US$ Mn) Projections, 2025-2032
- 7.2.1. Y-o-Y Growth Trend Analysis
- 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

8.1. Macro-Economic Factors
- 8.1.1. Global GDP Growth Outlook
- 8.1.2. Global Food & Beverage industry Overview
- 8.1.3. Global GDP and Infrastructure Investment
- 8.1.4. International Trade
- 8.1.5. Global Industry Outlook
8.2. Forecast Factors - Relevance & Impact
- 8.2.1. Top Companies Historical Growth
- 8.2.2. GDP Growth forecast
- 8.2.3. Manufacturing Industry forecast
- 8.2.4. Global Urbanization Growth Outlook
- 8.2.5. Business Climate
8.3. Global Food and Beverage Industry Overview
- 8.3.1. Food & Beverage Industry Key Indicators
8.4. Supply Chain & Value-Chain Analysis
- 8.4.1. Raw Material Suppliers
- 8.4.2. Product Manufacturers
- 8.4.3. Distribution Channel Industries
8.5. Regional Potato Protein Associations and Organizations
8.6. Policy Developments and Regulatory Scenario
- 8.6.1. The United States Food and Drug Administration (FDA)
- 8.6.2. Canadian Food Inspection Agency
- 8.6.3. European Food Safety Authority (EFSA)
- 8.6.4. The Food Safety and Standards Authority of India (FSSAI)
- 8.6.5. Ministry of Health, Labor and Welfare. (MHLW), Japan
- 8.6.6. National Health Commission (NHC), China
- 8.6.7. Food Standards Australia New Zealand (FSANZ)
8.7. Market Dynamics
- 8.7.1. Drivers
- 8.7.2. Restraints
- 8.7.3. Opportunity Analysis
8.8. Global Supply Demand Analysis

9. Global Potato Protein Market Outlook, 2019-2032, By Nature

9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2019-2024
9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2025-2032
- 9.3.1. Organic
- 9.3.2. Conventional
9.4. Market Attractiveness Analysis By Nature

10. Global Potato Protein Market Outlook, 2019-2032, by End Use

10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2019-2024
10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2025-2032
- 10.3.1. Food Processing Industry
  - 10.3.1.1. Meat & Meat Alternatives
  - 10.3.1.2. Bakery and Confectionery
  - 10.3.1.3. Dairy Alternatives
  - 10.3.1.4. Snacks and Meals
  - 10.3.1.5. Others
- 10.3.2. Animal Feed
- 10.3.3. Others
10.4. Market Attractiveness Analysis By End Use

11. Global Potato Protein Market Outlook, 2019-2032 , by Type

11.1. Introduction
11.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2019-2024
11.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2025-2032
- 11.3.1. Potato Protein Isolate
- 11.3.2. Potato Protein Concentrate
11.4. Market Attractiveness Analysis By Type

12. Global Potato Protein Market Outlook, 2019-2032 , by Region

12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2024
12.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2025-2032
- 12.3.1. North America
- 12.3.2. Latin America
- 12.3.3. Europe
- 12.3.4. South Asia and Pacific
- 12.3.5. East Asia
- 12.3.6. Middle East and Africa (MEA)
12.4. Market Attractiveness Analysis By Region

13. North America Potato Protein Market Outlook, 2019-2032

13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
13.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 13.4.1. By Country
  - 13.4.1.1. U.S.
  - 13.4.1.2. Canada
- 13.4.2. By Nature
- 13.4.3. By End Use
- 13.4.4. By Type
13.5. Market Attractiveness Analysis
- 13.5.1. By Country
- 13.5.2. By Nature
- 13.5.3. By End Use
- 13.5.4. By Type
13.6. Market Trends
13.7. Key Market Participants - Intensity Mapping
13.8. Drivers and Restraints - Impact Analysis

14. Latin America Potato Protein Market Outlook, 2019-2032

14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 14.4.1. By Country
  - 14.4.1.1. Brazil
  - 14.4.1.2. East Asia
  - 14.4.1.3. Argentina
  - 14.4.1.4. Rest of Latin America
- 14.4.2. By Nature
- 14.4.3. By End Use
- 14.4.4. By Type
14.5. Market Attractiveness Analysis
- 14.5.1. By Country
- 14.5.2. By Nature
- 14.5.3. By End Use
- 14.5.4. By Type
14.6. Market Trends
14.7. Key Market Participants - Intensity Mapping
14.8. Drivers and Restraints - Impact Analysis

15. Europe Potato Protein Market Outlook, 2019-2032

15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 15.4.1. By Country
  - 15.4.1.1. Germany
  - 15.4.1.2. Italy
  - 15.4.1.3. France
  - 15.4.1.4. U.K.
  - 15.4.1.5. Spain
  - 15.4.1.6. BENELUX
  - 15.4.1.7. Russia
  - 15.4.1.8. Poland
  - 15.4.1.9. Rest of Europe
- 15.4.2. By Nature
- 15.4.3. By End Use
- 15.4.4. By Type
15.5. Market Attractiveness Analysis
- 15.5.1. By Country
- 15.5.2. By Nature
- 15.5.3. By End Use
- 15.5.4. By Type
15.6. Market Trends
15.7. Key Market Participants - Intensity Mapping
15.8. Drivers and Restraints - Impact Analysis

16. South Asia and Pacific Potato Protein Market Outlook, 2019-2032

16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 16.4.1. By Country
  - 16.4.1.1. India
  - 16.4.1.2. ASEAN
  - 16.4.1.3. Oceania (Australia & New Zealand)
  - 16.4.1.4. Rest of South Asia & Pacific
- 16.4.2. By Nature
- 16.4.3. By End Use
- 16.4.4. By Type
16.5. Market Attractiveness Analysis
- 16.5.1. By Country
- 16.5.2. By Nature
- 16.5.3. By End Use
- 16.5.4. By Type
16.6. Market Trends
16.7. Key Market Participants - Intensity Mapping
16.8. Drivers and Restraints - Impact Analysis

17. East Asia Potato Protein Market Outlook, 2019-2032

17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 17.4.1. By Country
  - 17.4.1.1. China
  - 17.4.1.2. Japan
  - 17.4.1.3. South Korea
- 17.4.2. By Nature
- 17.4.3. By End Use
- 17.4.4. By Type
17.5. Market Attractiveness Analysis
- 17.5.1. By Country
- 17.5.2. By Nature
- 17.5.3. By End Use
- 17.5.4. By Type
17.6. Market Trends
17.7. Key Market Participants - Intensity Mapping
17.8. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Potato Protein Market Outlook, 2019-2032

18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
- 18.4.1. By Country
  - 18.4.1.1. GCC Countries
  - 18.4.1.2. Turkey
  - 18.4.1.3. Northern Africa
  - 18.4.1.4. South Africa
  - 18.4.1.5. Rest of Middle East and Africa
- 18.4.2. By Nature
- 18.4.3. By End Use
- 18.4.4. By Type
18.5. Market Attractiveness Analysis
- 18.5.1. By Country
- 18.5.2. By Nature
- 18.5.3. By End Use
- 18.5.4. By Type
18.6. Market Trends
18.7. Key Market Participants - Intensity Mapping
18.8. Drivers and Restraints - Impact Analysis

19. Country Wise Potato Protein Market Analysis, 2025

19.1. Introduction
- 19.1.1. Market Value Proportion Analysis, By Key Countries
- 19.1.2. Global Vs. Country Growth Comparison
19.2. U.S. Potato Protein Market Analysis
- 19.2.1. By Nature
- 19.2.2. By End Use
- 19.2.3. By Type
19.3. Canada Potato Protein Market Analysis
- 19.3.1. By Nature
- 19.3.2. By End Use
- 19.3.3. By Type
19.4. East Asia Potato Protein Market Analysis
- 19.4.1. By Nature
- 19.4.2. By End Use
- 19.4.3. By Type
19.5. Brazil Potato Protein Market Analysis
- 19.5.1. By Nature
- 19.5.2. By End Use
- 19.5.3. By Type
19.6. Argentina Potato Protein Market Analysis
- 19.6.1. By Nature
- 19.6.2. By End Use
- 19.6.3. By Type
19.7. Germany Potato Protein Market Analysis
- 19.7.1. By Nature
- 19.7.2. By End Use
- 19.7.3. By Type
19.8. Italy Potato Protein Market Analysis
- 19.8.1. By Nature
- 19.8.2. By End Use
- 19.8.3. By Type
19.9. France Potato Protein Market Analysis
- 19.9.1. By Nature
- 19.9.2. By End Use
- 19.9.3. By Type
19.10. U.K. Potato Protein Market Analysis
- 19.10.1. By Nature
- 19.10.2. By End Use
- 19.10.3. By Type
19.11. Spain Potato Protein Market Analysis
- 19.11.1. By Nature
- 19.11.2. By End Use
- 19.11.3. By Type
19.12. Poland Potato Protein Market Analysis
- 19.12.1. By Nature
- 19.12.2. By End Use
- 19.12.3. By Type
19.13. Russia Potato Protein Market Analysis
- 19.13.1. By Nature
- 19.13.2. By End Use
- 19.13.3. By Type
19.14. China Potato Protein Market Analysis
- 19.14.1. By Nature
- 19.14.2. By End Use
- 19.14.3. By Type
19.15. Japan Potato Protein Market Analysis
- 19.15.1. By Nature
- 19.15.2. By End Use
- 19.15.3. By Type
19.16. S. Korea Potato Protein Market Analysis
- 19.16.1. By Nature
- 19.16.2. By End Use
- 19.16.3. By Type
19.17. India Potato Protein Market Analysis
- 19.17.1. By Nature
- 19.17.2. By End Use
- 19.17.3. By Type
19.18. Oceania (Australia and New Zealand) Potato Protein Market Analysis
- 19.18.1. By Nature
- 19.18.2. By End Use
- 19.18.3. By End Use
19.19. Turkey Potato Protein Market Analysis
- 19.19.1. By Nature
- 19.19.2. By End Use
- 19.19.3. By Type
19.20. South Africa Potato Protein Market Analysis
- 19.20.1. By Nature
- 19.20.2. By End Use
- 19.20.3. By Type

20. Market Structure Analysis

20.1. Market Analysis by Tier of Companies (Potato Protein)
20.2. Market Share Analysis of Top Players
20.3. Market Presence Analysis
20.4. Competition Analysis
- 20.4.1. Bioriginal Food and Science Corp.
- 20.4.2. Duynie Group
- 20.4.3. KMC Kartoffelmelcentralen A.M.B.A
- 20.4.4. Lyckeby Starch AB
- 20.4.5. AKV Langholt AmbA
- 20.4.6. Emsland Group
- 20.4.7. Kerry Group
- 20.4.8. PPZ SA Niechlow