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機能性食品益生菌

市場調查報告書

商品編碼

1535786

益生菌市場規模 - 按成分（乳酸桿菌、雙歧桿菌、鏈球菌、芽孢桿菌）、最終用途（人類、動物）、應用（食品和飲料、膳食補充劑、動物飼料）和預測，2024 - 2032 年

Probiotics Market Size - By Ingredients (Lactobacilli, Bifidobacterium, Streptococcus, Bacillus), By End-Use (Human, Animal), By Application (Food and Beverages, Dietary Supplements, Animal Feed) & Forecast, 2024 - 2032

出版日期: 2024年06月13日 | 出版商:

Global Market Insights Inc. | 英文 328 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在領先公司的創新和研究的推動下，2024 年至 2032 年間，全球益生菌市場的複合年成長率將達到 6.9%。益生菌菌株和配方的最新進展已將其應用範圍從消化健康擴展到免疫支持、心理健康和皮膚健康等領域。領先的公司正在大力投資研究，以開發具有更高功效和穩定性的新益生菌菌株。

例如，2024 年 7 月，中國蒙牛乳業宣布正在擴大 PC01 副乾酪乳桿菌的人體臨床研究，這是其優益 C 優格系列中的益生菌菌株。該公司的目標是將優格重新打造為營養健康的食品，扭轉人們日益認為優格在中國只是一種零食的觀點。

靶向輸送系統和個人化益生菌等創新正在滿足特定的健康需求並改善消費者的結果。此外，正在進行的研究正在揭示益生菌的新健康益處和潛在應用，進一步推動市場需求。隨著公司不斷探索新型益生菌解決方案並將其商業化，市場預計將擴大，為消費者提供更廣泛的以科學進步和基於證據的益處為支持的產品。

整個益生菌產業根據成分、最終用途、應用和地區進行分類。

從產品來看，2024年至2032年，雙歧桿菌領域的益生菌市場收入將實現令人稱讚的複合年成長率。維持微生物組平衡方面發揮著至關重要的作用。消費者對腸道健康及其對整體健康影響的認知不斷增強，推動了益生菌補充劑和功能性食品的出現。研究進展強調了雙歧桿菌的特定菌株可以提供有針對性的健康益處，從而刺激膳食補充劑、乳製品和其他功能性食品的需求。隨著對個人化健康解決方案的關注不斷加強，雙歧桿菌仍然是市場成長的關鍵驅動力。

就最終用途而言，動物益生菌領域將在2024年至2032年顯著成長。依賴。動物飼料中的益生菌有助於增強腸道微生物群，進而改善消化、免疫支持和動物的整體健康。人們對動物健康和農業永續性的日益關注推動了這種需求。隨著益生菌對牲畜的益處得到越來越多的認知，它們在動物產品中的使用不斷擴大，支持市場成長並促進更永續的農業實踐。

2024 年至 2032 年，歐洲益生菌市場將呈現顯著的複合年成長率。該地區對健康和天然產品的高度重視，加上對功能性食品和膳食補充劑的興趣日益濃厚，刺激了這種需求。此外，歐洲對益生菌產品的嚴格法規和高標準確保了品質和功效，進一步增強了消費者的信任和市場成長。隨著創新和研究的不斷進步，歐洲益生菌市場必將擴大，以滿足注重健康的消費者不斷變化的需求。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 成長動力
  - 烘焙產品需求增加
  - 功能性食品市場成長將推動益生菌需求
  - 增加乳製品消費
- 市場挑戰
  - 功能問題
  - 細菌限制
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸）
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按產品分類，2021-2032 年

主要趨勢
乳酸桿菌
雙歧桿菌
鏈球菌屬
芽孢桿菌屬
其他

第 6 章：市場規模與預測：依最終用途，2021-2032 年

主要趨勢
人類益生菌
動物益生菌

第 7 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
益生菌食品飲料
- 乳製品
- 非乳製品
- 穀物
- 烘焙食品
- 發酵肉製品
- 乾糧益生菌
益生菌膳食補充劑
- 食品補充劑
- 營養補充品
- 特種營養素
- 嬰兒配方奶粉
動物飼料益生菌

第 8 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 9 章：公司簡介

Arla Foods, Inc
Shanghai Novanat Co., Ltd.
Chr. Hansen Holding A/S
Danone
DuPont Danisco
General Mills Inc.
I-Health Inc.
Lallemand Inc.
Lifeway Foods, Inc.
Mother Dairy Fruit & Vegetable Private Limited
UAS Laboratories
Nestle S.A.
Probi AB
Yakult Honsha Co., Ltd.
Kerry Group
Morinaga Milk Industry Co. Ltd.
Kemin Industries
BioGaia AB
Beijing Smile Feed Sci. & Tech. Co., Ltd.
Shandong Baolai-Leelai Bio-Industrial Group
Cangzhou Tianrunwanwu Biotechnology Co., Ltd.
Xingtai Sinobest Biotech Co.,Ltd
BIOGROWING CO.,LTD.
Adisseo
Bright Dairy
I-HEALTH INC
Wecare Probiotics Co., Ltd

簡介目錄

Product Code: 418

Global Probiotics Market will witness 6.9% CAGR between 2024 and 2032, fueled by innovations and research from leading companies. Recent advancements in probiotic strains and formulations have expanded their applications beyond digestive health to areas like immune support, mental well-being, and skin health. Leading companies are investing heavily in research to develop new probiotic strains with enhanced efficacy and stability.

For instance, in July 2024, China's Mengniu Dairy announced that it is expanding its human clinical studies on PC01 Lacticaseibacillus paracasei, a probiotic strain featured in its Yoyi C yogurt range. The company aims to reestablish yogurt as a nutritious and healthful food, countering its growing perception as merely a snack in China.

Innovations such as targeted delivery systems and personalized probiotics are addressing specific health needs and improving consumer outcomes. Additionally, ongoing studies are uncovering new health benefits and potential applications of probiotics, further driving market demand. As companies continue to explore and commercialize novel probiotic solutions, the market is expected to expand, offering consumers a wider range of products backed by scientific advancements and evidence-based benefits.

The overall Probiotics Industry is classified based on the ingredients, end-use, application, and region.

Based on product, the probiotics market revenue from the bifidobacterium segment will register a commendable CAGR from 2024 to 2032. Bifidobacterium, a beneficial bacteria commonly found in the human gut, plays a crucial role in digestive health, immune support, and maintaining a balanced microbiome. Its inclusion in probiotic supplements and functional foods is driven by growing consumer awareness of gut health and its impact on overall well-being. Advances in research highlight the specific strains of Bifidobacterium that offer targeted health benefits, fueling demand across dietary supplements, dairy products, and other functional foods. As the focus on personalized health solutions intensifies, Bifidobacterium remains a key driver of market growth.

In terms of end-use, the animal probiotics segment will witness appreciable growth from 2024 to 2032. Farmers and producers are increasingly using probiotics to enhance the health and growth of livestock, improve feed efficiency, and reduce the reliance on antibiotics. Probiotics in animal feed help boost the gut microbiome, leading to better digestion, immune support, and overall animal well-being. This demand is fueled by growing concerns about animal health and sustainability in agriculture. As the benefits of probiotics for livestock become more recognized, their use in animal products continues to expand, supporting market growth and contributing to more sustainable farming practices.

Europe probiotics market will exhibit a notable CAGR from 2024 to 2032. European consumers are increasingly seeking probiotics for their benefits in digestive health, immune support, and overall well-being. The region's strong focus on health and natural products, coupled with a rising interest in functional foods and dietary supplements, fuels this demand. Additionally, stringent regulations and high standards for probiotic products in Europe ensure quality and efficacy, further boosting consumer trust and market growth. As innovation and research continue to advance, the European probiotics market is set to expand, meeting the evolving needs of health-conscious consumers.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Increasing bakery products demand
  - 3.2.1.2 Functional food market growth which will drive probiotics demand
  - 3.2.1.3 Increasing dairy products consumption
- 3.2.2 Market challenges
  - 3.2.2.1 Functionality issue
  - 3.2.2.2 Bacterial limitations
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton)
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Lactobacilli
5.3 Bifidobacterium
5.4 Streptococcus
5.5 Bacillus
5.6 Others

Chapter 6 Market Size and Forecast, By End Use, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Human probiotics
6.3 Animal probiotics

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Probiotic food and beverages
- 7.2.1 Dairy products
- 7.2.2 Non dairy products
- 7.2.3 Cereals
- 7.2.4 Baked food
- 7.2.5 Fermented meat products
- 7.2.6 Dry food probiotics
7.3 Probiotics dietary supplements
- 7.3.1 Food supplement
- 7.3.2 Nutritional supplements
- 7.3.3 Specialty nutrients
- 7.3.4 Infant formula
7.4 Animal feed probiotics

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA