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市場調查報告書

商品編碼

1616688

麵包屑市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Breadcrumbs Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: 2024年09月04日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球麵包屑市場價值為9.085 億美元，預計2024 年至2032 年複合年成長率為5.1%。的增加- 吃飯。製造、包裝和產品創新方面的技術進步在該行業中發揮關鍵作用。這些創新不僅提高了產品品質和營運效率，而且滿足了消費者不斷變化的需求。麵包屑生產的關鍵技術包括擠壓、烘烤和乾燥。

擠壓透過將麵團推入不同形狀的模具來確保均勻的質地和尺寸。先進的擠出技術可以精確控制密度和紋理，這對於保持一致的品質至關重要。同時，現代烘焙技術配備改良的溫度控制和自動化系統，確保熱量分佈均勻並加快生產速度，滿足大規模市場需求。整個產業分為產品、調味品、最終用途、配銷通路和地區。

預計到2032 年，無麩質麵包屑將以7.2% 的最高成長率成長，達到約4.8166 億美元。質意識的提高。個人化營養和飲食偏好的整體趨勢進一步放大了對無麩質產品的需求，強調了包容性和健康。這種動態不僅凸顯了無麩質產品的利基應用，而且與更廣泛的消費者青睞新鮮和無麩質選擇的趨勢產生了共鳴。麵包屑市場的無味部分預計將出現5.2% 的複合年成長率，目標是到2032 年估值接近9.13 億美元。成長的重視程度關於食品的品質和永續性。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	9.085 億美元
預測值	14.1 億美元
複合年成長率	5.1%

北美麵包屑市場價值2,360 億美元，預計2024 年至2032 年將以4.3% 的複合年成長率成長。偏好所帶來的趨勢所推動的。在美國，人們對即食食品和加工食品有著強烈的偏好，對各種麵包屑的需求也很明顯。隨著消費者格局轉向更健康的飲食，對全穀物和無麩質麵包屑的偏好顯著增加。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 價格趨勢（美元/噸）
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按產品分類，2021-2032 年

主要趨勢
新鮮麵包屑
乾麵包屑
無麩質麵包屑
麵包糠麵包屑
其他

第 6 章：市場規模與預測：按季節分類，2021-2032 年

主要趨勢
無味
調味

第 7 章：市場規模與預測：依最終用途應用，2021-2032 年

主要趨勢
塗層和麵包屑
內餡
烘焙
小吃和開胃菜
其他

第 8 章：市場規模與預測：按配銷通路分類，2021-2032 年

主要趨勢
零售店
網路零售
餐飲服務
其他

第 9 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 西班牙
- 義大利
- 俄羅斯
- 歐洲其他地區
亞太地區
- 中國
- 日本
- 印度
- 澳洲
- 韓國
- 印尼
- 馬來西亞
- 泰國
- 菲律賓
- 越南
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 埃及
- MEA 的其餘部分

第 10 章：公司簡介

Kikkoman Corporation
Kerry Global
George DeLallo Company
4C Foods Corp.
General Mills Inc
Gillian's Foods Inc.
Aleia's Gluten Free Foods
Newly Weds Foods
FRUMEN
Bon Food Industries Sdn Bhd
Ripon Select Foods Limited
LEIMER KG
Texas Crumb and Food Products
Grupo Bimbo
Upper Crust Enterprises

簡介目錄

Product Code: 6903

The Global Breadcrumbs Market was valued at USD 908.5 million in 2023 and is projected to grow at a CAGR of 5.1% from 2024 to 2032. This upward trajectory is driven by several factors, notably the surging popularity of convenience foods and an increasing appetite for ready-to-eat meals. Technological advancements in manufacturing, packaging, and product innovation play a pivotal role in the industry. These innovations not only enhance product quality and operational efficiency but also cater to the ever-evolving demands of consumers. Key technologies in breadcrumb production include extrusion, baking, and drying.

Extrusion, by pushing dough through dies of varying shapes, ensures a uniform texture and size. Advanced extrusion techniques allow for precise control over density and texture, crucial for maintaining consistent quality. Meanwhile, modern baking technologies, equipped with improved temperature controls and automated systems, guarantee uniform heat distribution and accelerate production speed, aligning with large-scale market demands. The overall industry is divided into product, seasoning, end-use application, distribution channel, and region.

Forecasted to grow at the highest rate of 7.2%, gluten-free breadcrumbs are set to reach approximately USD 481.66 million by 2032. This surge is largely attributed to the rising instances of gluten intolerance and celiac disease, coupled with heightened consumer awareness surrounding gluten-free diets. The demand for gluten-free products is further amplified by the overarching trend of personalized nutrition and dietary preferences, underscoring inclusivity and health. Such dynamics not only highlight the niche applications of gluten-free products but also resonate with broader consumer trends favoring fresh and gluten-free options. The unflavored segment of the breadcrumbs market is projected to witness a notable CAGR of 5.2%, aiming for a valuation of nearly USD 913 million by 2032. This uptick in value can be attributed to premium product offerings and elevated pricing, mirroring the growing consumer emphasis on quality and sustainability in food.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$908.5 Million
Forecast Value	$1.41 Billion
CAGR	5.1%

North America breadcrumbs market, valued at USD 236 billion, is projected to grow at a CAGR of 4.3% from 2024 to 2032. This growth trajectory is largely driven by an increasing demand for convenience foods, a trend stemming from busy lifestyles and a penchant for quick meal solutions. In the U.S., where there is a strong preference for ready-to-eat and processed foods, the appetite for a diverse range of breadcrumbs is pronounced. As the consumer landscape shifts towards healthier eating, there is a marked increase in the preference for whole grain and gluten-free breadcrumbs.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Pricing trends (USD/Ton)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Fresh breadcrumbs
5.3 Dry breadcrumbs
5.4 Gluten free breadcrumbs
5.5 Panko breadcrumbs
5.6 Other

Chapter 6 Market Size and Forecast, By Seasoning, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Unflavored
6.3 Flavored

Chapter 7 Market Size and Forecast, By End Use Application, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Coating & breading
7.3 Stuffing
7.4 Baking
7.5 Snacks & appetizer
7.6 Other

Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 Retail stores
8.3 Online retail
8.4 Food service
8.5 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Spain
- 9.3.5 Italy
- 9.3.6 Russia
- 9.3.7 Rest of Europe
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 Japan
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 South Korea
- 9.4.6 Indonesia
- 9.4.7 Malaysia
- 9.4.8 Thailand
- 9.4.9 Philippines
- 9.4.10 Vietnam
- 9.4.11 Rest of Asia Pacific
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of LATAM
9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE
- 9.6.4 Egypt
- 9.6.5 Rest of MEA