阿拉伯木聚醣纖維市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

Arabinoxylan Fiber Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2024年12月04日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024 年全球阿拉伯木聚醣纖維市場價值為 3,250 萬美元，預計 2025 年至 2034 年期間將以 7.6% 的強勁複合年成長率成長。隨著對天然和功能性成分的需求不斷成長，創新的提取方法正在提高生產效率，使供應商能夠滿足食品、飲料和補充劑行業日益成長的需求。

以米為主的細分市場佔據了市場主導地位，2024 年創收 2,000 萬美元，預計 2025-2034 年的複合年成長率為 9%。這種成長歸因於全球米的廣泛消費及其豐富的阿拉伯木聚醣含量。此外，米加工技術的不斷發展使得從米糠中更有效地提取阿拉伯木聚醣纖維成為可能，進一步提升了該領域的突出地位。隨著消費者擴大尋求替代的和熟悉的纖維來源，以米為基礎的產品持續受到關注。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	3250 萬美元
預測值	6960 萬美元
複合年成長率	7.6%

食品部門已成為阿拉伯木聚醣纖維市場的主要貢獻者，到 2024 年其價值將達到 1500 萬美元，預計到 2034 年的複合年成長率為 8.9%。阿拉伯木聚醣纖維以其健康益處而聞名，並被添加到各種食品中以增強其營養成分。這一趨勢反映了食品業越來越注重創新，以滿足消費者對更健康、富含纖維的食物的需求，將阿拉伯木聚醣定位為現代食品配方中的重要成分。

2024 年美國阿拉伯木聚醣纖維市場規模為 750 萬美元，預計 2025 年至 2034 年的複合年成長率為 8%。阿拉伯木聚醣纖維主要來自小麥和玉米等穀物，在功能性食品、飲料和膳食補充劑中越來越受歡迎。持續向天然、清潔標籤產品的轉變符合日益成長的健康和保健趨勢，進一步促進了市場成長。食品加工技術的進步也增強了纖維的功能，擴大了其在營養保健品和其他健康產品中的用途。

產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
供應商概況
利潤率分析
重要新聞及舉措
監管格局
衝擊力
- 成長動力
  - 提高對膳食纖維益處的認知
  - 更健康、富含纖維的食品日益流行
  - 加強研究和創新
  - 天然和植物成分越來越受歡迎
- 產業陷阱與挑戰
  - 生產成本高
  - 來自其他纖維的競爭
成長潛力分析
波特的分析
PESTEL 分析

第4章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場估計與預測：按來源，2021 年至 2034 年

主要趨勢
小麥
米
大麥
燕麥
玉米
其他

第 6 章：市場估計與預測：按應用，2021 年至 2034 年

主要趨勢
食物
- 麵包店
- 早餐麥片和零食
- 糖果
- 乳製品
- 肉製品
- 嬰兒食品
飲料
製藥
動物營養
- 豬
- 反芻動物
- 家禽
- 寵物
其他（個人護理及化妝品）

第 7 章：市場估計與預測：按地區，2021 年至 2034 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第8章：公司簡介

Acetar Bio-tech Inc.
Antimex Pharmaceuticals & Chemicals Ltd.
BioActor BV
Cargill
Comet Biorefining
Daiwa Pharmaceutical
HL Agro
JRS
Kowa India Pvt. Ltd.
Megazyme
Raymon Biotech
Shandong Zhi Shang Chemical Co., Ltd.
Triumph International Development Limited

簡介目錄

Product Code: 4656

The Global Arabinoxylan Fiber Market was valued at USD 32.5 million in 2024 and is anticipated to grow at a robust CAGR of 7.6% from 2025 to 2034. This growth is driven by the expanding food and beverage industry and advancements in extraction and purification technologies. As demand rises for natural and functional ingredients, innovative extraction methods are improving production efficiency, allowing suppliers to meet increasing needs from the food, beverage, and supplement sectors.

The rice-based segment dominated the market, generating USD 20 million in 2024, and is projected to grow at a CAGR of 9% through 2025-2034. This growth is attributed to the widespread consumption of rice globally and its rich arabinoxylan content. Additionally, ongoing developments in rice processing technologies have enabled more efficient extraction of arabinoxylan fiber from rice bran, further boosting the segment's prominence. With consumers increasingly seeking alternative and familiar fiber sources, rice-based products continue to gain traction.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$32.5 Million
Forecast Value	$69.6 Million
CAGR	7.6%

The food segment emerged as a key contributor to the arabinoxylan fiber market, reaching a value of USD 15 million in 2024, with an anticipated CAGR of 8.9% by 2034. Rising demand for functional foods enriched with dietary fiber has fueled this growth as consumers prioritize health and wellness in their dietary choices. Arabinoxylan fiber, renowned for its health benefits, is being incorporated into various food products to enhance their nutritional profile. This trend reflects the food industry's growing focus on innovation to meet consumer demand for healthier and fiber-rich options, positioning arabinoxylan as a vital ingredient in modern food formulations.

U.S. arabinoxylan fiber market accounted for USD 7.5 million in 2024 and is set to grow at 8% CAGR from 2025 to 2034. Increasing consumer awareness of the benefits of dietary fiber-such as improving gut health, regulating blood sugar, and managing cholesterol-is driving demand across the country. Derived primarily from cereal grains like wheat and corn, arabinoxylan fiber is gaining traction in functional foods, beverages, and dietary supplements. The ongoing shift toward natural, clean-label products aligns with the growing health and wellness trend, further bolstering market growth. Advancements in food processing technologies are also enhancing the fiber's functionality, expanding its use across nutraceuticals and other health-focused products.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Increased awareness of the benefits of dietary fibers
  - 3.6.1.2 Growing trend toward healthier, fiber-rich food products
  - 3.6.1.3 Increasing research and innovation
  - 3.6.1.4 Rising popularity of natural and plant-based ingredients
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 High production costs
  - 3.6.2.2 Competition from other fibers
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)

5.1 Key trends
5.2 Wheat
5.3 Rice
5.4 Barley
5.5 Oats
5.6 Maize
5.7 Others

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

6.1 Key trends
6.2 Food
- 6.2.1 Bakery
- 6.2.2 Breakfast cereals & snacks
- 6.2.3 Confectionery
- 6.2.4 Dairy
- 6.2.5 Meat products
- 6.2.6 Infant food
6.3 Beverages
6.4 Pharmaceutical
6.5 Animal nutrition
- 6.5.1 Swine
- 6.5.2 Ruminants
- 6.5.3 Poultry
- 6.5.4 Pet
6.6 Others (personal care & cosmetics)

Chapter 7 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE