The Global Prebiotics Ingredients Market size is expected to reach $12.9 billion by 2031, rising at a market growth of 6.1% CAGR during the forecast period.
Urbanization in China is accompanied by shifts in dietary patterns towards more processed, convenience-oriented foods. Urban consumers in China are more likely to prioritize health-conscious choices, including products fortified with prebiotics ingredients, to maintain digestive wellness and overall well-being. Consequently, the Asia Pacific region would generate a revenue of USD 3,290.8 million in 2023. The expanding middle class in nations such as China, India, and Indonesia have increased disposable incomes and spending on wellness and health products.
Clean label products containing simple, recognizable ingredients are gaining popularity among consumers seeking healthier, more transparent food options. Prebiotic ingredients derived from natural, minimally processed sources align with clean label trends and can appeal to consumers looking for products with fewer artificial additives and preservatives. Therefore, the market is expanding significantly due to the rising focus on sustainability and clean labels.
Additionally, E-commerce offers consumers convenient access to a wide range of prebiotic ingredients and products, allowing them to browse, compare, and purchase items from the comfort of their homes. DTC channels provide direct access to manufacturers, simplifying the purchasing process and eliminating the need for intermediaries. Thus, because of the e-commerce and direct-to-consumer channels, the market is anticipated to increase significantly.
However, Higher costs associated with prebiotics ingredients can make products containing these ingredients less accessible to a broader consumer base, particularly in regions with lower income levels. This limits market penetration and may exclude certain demographics from benefiting from prebiotics. Thus, high-cost considerations can slow down the growth of the market.
By Application Analysis
By application, the market is bifurcated into food & beverages, dietary supplements, and animal feed. In 2023, the food & beverages segment witnessed the 67.58 % revenue share in the market. Prebiotic ingredients formulate snack foods such as granola bars, energy bars, crackers, and popcorn to add fiber and prebiotic benefits. These ingredients encourage the growth of beneficial bacteria and help strengthen the immune system in early life stages.
By Ingredient Analysis
On the basis of ingredients, the market is segmented into inulin, fructo-oligosaccharides, galacto-oligosaccharides, and galacto-fructose. The fructo-oligosaccharides segment covered a 18.9 % revenue share in the market in 2023. Fructo-oligosaccharides can enhance the absorption of certain nutrients, such as calcium and magnesium, by increasing the surface area of the intestinal lining and promoting mineral solubility. FOS can assist individuals with diabetes or metabolic syndrome in regulating blood glucose levels, reduce insulin resistance, and improve glycemic control by stimulating the development of beneficial gut bacteria and modulating gut hormone secretion.
By Source Analysis
Based on source, the market is categorized into cereals, vegetables, roots, and others. In 2023, the cereals segment dominated the market with 38.08 % revenue share. Consumers widely favor breakfast cereals because of their practicality and ease of preparation. The widespread use and demand will aid in the growth of the segment. Manufacturers can offer consumers a convenient and nutritious breakfast option that supports digestive health by incorporating prebiotic ingredients into cereal products. The cereals segment is highly competitive, driving innovation and product differentiation among manufacturers.
By Regional Analysis
Region-wise, the market is analysed across North America, Europe, Asia Pacific, and LAMEA. In 2023, the North America region acquired a 29.2% revenue share in the market. North American consumers are becoming increasingly health-conscious, seeking foods and ingredients offering health benefits beyond basic nutrition. Food and beverage manufacturers in North America are innovating with prebiotic ingredients to develop new product formulations that appeal to consumer preferences for taste, texture, and convenience.
Recent Strategies Deployed in the Market
- 2023-May: Beneo GmbH has introduced a novel product named Benco-scL85, which is a short-chain fructooligosaccharide (scFOS). Derived from beet sugar, scFOS provides a gentle sweetness, excellent solubility, and natural attributes, enhancing taste and texture in various applications like bakery, dairy, and cereals. This new variant provides customers with enhanced flexibility for sugar substitution and fortification of foods with dietary fiber.
- 2023-Apr: Royal FrieslandCampina N.V. introduces a novel offering named Biotis Fermentis, an innovative high-protein solution that promotes gut health. This solution blends whey protein, prebiotic galactooligosaccharides, and probiotic cultures, fermenting them together to craft a distinctive formulation supporting athletic performance and overall well-being.
- 2022-Dec: Jarrow Formulas has introduced a new product called Immune Booster, designed to promote a healthy immune system, and support normal digestion. This innovative product contains PreforPro(R), a highly regarded prebiotic that aids in balancing the gut microbiota by creating an environment conducive to the growth of beneficial probiotic bacteria. Immune Booster also includes bacteriophages to further support gut health. Additionally, Immune Booster features DE111(R), a clinically proven ingredient known for its immune-supporting properties as a spore-forming probiotic strain.
- 2022-Jan: Jarrow Formulas introduces Probiotic+ Gummies, a new line comprising three premium probiotic gummy products. Probiotic+ Immune Gummies promote digestive and immune health with two clinically studied probiotic strains and essential vitamins. Probiotic Duo Gummies support digestive and immune health with 3 billion live cells. Probiotic+ Prebiotic Gummies aid digestion, immune support, and gut balance with probiotics and prebiotics.
- 2021-Sep: Royal FrieslandCampina N.V. entered into a partnership with Lallemand Inc., a renowned researcher, developer, and producer of probiotic yeast and bacteria. Through this partnership, both entities aim to introduce two novel gut health products, namely PRO-Digest Health Shot and PRO-Digest Bowel Support. The PRO-Digest Health Shot blends Biotis GOS with 5 billion CFU per serving of Lallemand Health Solutions' B. lactis LAFTI B94. On the other hand, PRO-Digest Bowel Support is specifically formulated to alleviate digestive discomfort and enhance day-to-day symptoms for individuals with digestive issues, featuring 10 billion CFU of L. paracasei HA-196.
List of Key Companies Profiled
- Beneo GmbH (Sudzuker AG)
- Cargill, Incorporated
- Roquette Freres SA
- Royal FrieslandCampina N.V.
- Ingredion Incorporated
- Jarrow Formulas, Inc.
- Nexira, Inc.
- COSUCRA Groupe Warcoing S.A.
- Cooperatie Koninklijke Cosun U.A. (Royal Cosun)
- Yakult Honsha Co., Ltd.
Global Prebiotics Ingredients Market Report Segmentation
By Application
- Food & Beverages
- Dietary Supplements
- Animal Feed
By Ingredient
- Inulin
- Galacto-Oligosaccharides
- Fructo-Oligosaccharides
- Galacto-Fructose
By Source
- Cereals
- Vegetables
- Roots
- Others
By Geography
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
- LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Table of Contents
Chapter 1.Market Scope & Methodology
- 1.1Market Definition
- 1.2Objectives
- 1.3Market Scope
- 1.4Segmentation
- 1.4.1Global Prebiotics Ingredients Market, by Application
- 1.4.2Global Prebiotics Ingredients Market, by Ingredient
- 1.4.3Global Prebiotics Ingredients Market, by Source
- 1.4.4Global Prebiotics Ingredients Market, by Geography
- 1.5Methodology for the research
Chapter 2.Market at a Glance
Chapter 3.Market Overview
- 3.1Introduction
- 3.1.1Overview
- 3.1.1.1Market Composition and Scenario
- 3.2Key Factors Impacting the Market
- 3.2.1Market Drivers
- 3.2.2Market Restraints
- 3.2.3Market Opportunities
- 3.2.4Market Challenges
- 3.3Porter's Five Forces Analysis
Chapter 4.Global Prebiotics Ingredients Market by Application
- 4.1Global Food & Beverages Market by Region
- 4.2Global Dietary Supplements Market by Region
- 4.3Global Animal Feed Market by Region
Chapter 5.Global Prebiotics Ingredients Market by Ingredient
- 5.1Global Inulin Market by Region
- 5.2Global Galacto-Oligosaccharides Market by Region
- 5.3Global Fructo-Oligosaccharides Market by Region
- 5.4Global Galacto-Fructose Market by Region
Chapter 6.Global Prebiotics Ingredients Market by Source
- 6.1Global Cereals Market by Region
- 6.2Global Vegetables Market by Region
- 6.3Global Roots Market by Region
- 6.4Global Others Market by Region
Chapter 7.Global Prebiotics Ingredients Market by Region
- 7.1North America Prebiotics Ingredients Market
- 7.1.1North America Prebiotics Ingredients Market by Application
- 7.1.1.1North America Food & Beverages Market by Country
- 7.1.1.2North America Dietary Supplements Market by Country
- 7.1.1.3North America Animal Feed Market by Country
- 7.1.2North America Prebiotics Ingredients Market by Ingredient
- 7.1.2.1North America Inulin Market by Country
- 7.1.2.2North America Galacto-Oligosaccharides Market by Country
- 7.1.2.3North America Fructo-Oligosaccharides Market by Country
- 7.1.2.4North America Galacto-Fructose Market by Country
- 7.1.3North America Prebiotics Ingredients Market by Source
- 7.1.3.1North America Cereals Market by Country
- 7.1.3.2North America Vegetables Market by Country
- 7.1.3.3North America Roots Market by Country
- 7.1.3.4North America Others Market by Country
- 7.1.4North America Prebiotics Ingredients Market by Country
- 7.1.4.1US Prebiotics Ingredients Market
- 7.1.4.1.1US Prebiotics Ingredients Market by Application
- 7.1.4.1.2US Prebiotics Ingredients Market by Ingredient
- 7.1.4.1.3US Prebiotics Ingredients Market by Source
- 7.1.4.2Canada Prebiotics Ingredients Market
- 7.1.4.2.1Canada Prebiotics Ingredients Market by Application
- 7.1.4.2.2Canada Prebiotics Ingredients Market by Ingredient
- 7.1.4.2.3Canada Prebiotics Ingredients Market by Source
- 7.1.4.3Mexico Prebiotics Ingredients Market
- 7.1.4.3.1Mexico Prebiotics Ingredients Market by Application
- 7.1.4.3.2Mexico Prebiotics Ingredients Market by Ingredient
- 7.1.4.3.3Mexico Prebiotics Ingredients Market by Source
- 7.1.4.4Rest of North America Prebiotics Ingredients Market
- 7.1.4.4.1Rest of North America Prebiotics Ingredients Market by Application
- 7.1.4.4.2Rest of North America Prebiotics Ingredients Market by Ingredient
- 7.1.4.4.3Rest of North America Prebiotics Ingredients Market by Source
- 7.2Europe Prebiotics Ingredients Market
- 7.2.1Europe Prebiotics Ingredients Market by Application
- 7.2.1.1Europe Food & Beverages Market by Country
- 7.2.1.2Europe Dietary Supplements Market by Country
- 7.2.1.3Europe Animal Feed Market by Country
- 7.2.2Europe Prebiotics Ingredients Market by Ingredient
- 7.2.2.1Europe Inulin Market by Country
- 7.2.2.2Europe Galacto-Oligosaccharides Market by Country
- 7.2.2.3Europe Fructo-Oligosaccharides Market by Country
- 7.2.2.4Europe Galacto-Fructose Market by Country
- 7.2.3Europe Prebiotics Ingredients Market by Source
- 7.2.3.1Europe Cereals Market by Country
- 7.2.3.2Europe Vegetables Market by Country
- 7.2.3.3Europe Roots Market by Country
- 7.2.3.4Europe Others Market by Country
- 7.2.4Europe Prebiotics Ingredients Market by Country
- 7.2.4.1Germany Prebiotics Ingredients Market
- 7.2.4.1.1Germany Prebiotics Ingredients Market by Application
- 7.2.4.1.2Germany Prebiotics Ingredients Market by Ingredient
- 7.2.4.1.3Germany Prebiotics Ingredients Market by Source
- 7.2.4.2UK Prebiotics Ingredients Market
- 7.2.4.2.1UK Prebiotics Ingredients Market by Application
- 7.2.4.2.2UK Prebiotics Ingredients Market by Ingredient
- 7.2.4.2.3UK Prebiotics Ingredients Market by Source
- 7.2.4.3France Prebiotics Ingredients Market
- 7.2.4.3.1France Prebiotics Ingredients Market by Application
- 7.2.4.3.2France Prebiotics Ingredients Market by Ingredient
- 7.2.4.3.3France Prebiotics Ingredients Market by Source
- 7.2.4.4Russia Prebiotics Ingredients Market
- 7.2.4.4.1Russia Prebiotics Ingredients Market by Application
- 7.2.4.4.2Russia Prebiotics Ingredients Market by Ingredient
- 7.2.4.4.3Russia Prebiotics Ingredients Market by Source
- 7.2.4.5Spain Prebiotics Ingredients Market
- 7.2.4.5.1Spain Prebiotics Ingredients Market by Application
- 7.2.4.5.2Spain Prebiotics Ingredients Market by Ingredient
- 7.2.4.5.3Spain Prebiotics Ingredients Market by Source
- 7.2.4.6Italy Prebiotics Ingredients Market
- 7.2.4.6.1Italy Prebiotics Ingredients Market by Application
- 7.2.4.6.2Italy Prebiotics Ingredients Market by Ingredient
- 7.2.4.6.3Italy Prebiotics Ingredients Market by Source
- 7.2.4.7Rest of Europe Prebiotics Ingredients Market
- 7.2.4.7.1Rest of Europe Prebiotics Ingredients Market by Application
- 7.2.4.7.2Rest of Europe Prebiotics Ingredients Market by Ingredient
- 7.2.4.7.3Rest of Europe Prebiotics Ingredients Market by Source
- 7.3Asia Pacific Prebiotics Ingredients Market
- 7.3.1Asia Pacific Prebiotics Ingredients Market by Application
- 7.3.1.1Asia Pacific Food & Beverages Market by Country
- 7.3.1.2Asia Pacific Dietary Supplements Market by Country
- 7.3.1.3Asia Pacific Animal Feed Market by Country
- 7.3.2Asia Pacific Prebiotics Ingredients Market by Ingredient
- 7.3.2.1Asia Pacific Inulin Market by Country
- 7.3.2.2Asia Pacific Galacto-Oligosaccharides Market by Country
- 7.3.2.3Asia Pacific Fructo-Oligosaccharides Market by Country
- 7.3.2.4Asia Pacific Galacto-Fructose Market by Country
- 7.3.3Asia Pacific Prebiotics Ingredients Market by Source
- 7.3.3.1Asia Pacific Cereals Market by Country
- 7.3.3.2Asia Pacific Vegetables Market by Country
- 7.3.3.3Asia Pacific Roots Market by Country
- 7.3.3.4Asia Pacific Others Market by Country
- 7.3.4Asia Pacific Prebiotics Ingredients Market by Country
- 7.3.4.1China Prebiotics Ingredients Market
- 7.3.4.1.1China Prebiotics Ingredients Market by Application
- 7.3.4.1.2China Prebiotics Ingredients Market by Ingredient
- 7.3.4.1.3China Prebiotics Ingredients Market by Source
- 7.3.4.2Japan Prebiotics Ingredients Market
- 7.3.4.2.1Japan Prebiotics Ingredients Market by Application
- 7.3.4.2.2Japan Prebiotics Ingredients Market by Ingredient
- 7.3.4.2.3Japan Prebiotics Ingredients Market by Source
- 7.3.4.3India Prebiotics Ingredients Market
- 7.3.4.3.1India Prebiotics Ingredients Market by Application
- 7.3.4.3.2India Prebiotics Ingredients Market by Ingredient
- 7.3.4.3.3India Prebiotics Ingredients Market by Source
- 7.3.4.4South Korea Prebiotics Ingredients Market
- 7.3.4.4.1South Korea Prebiotics Ingredients Market by Application
- 7.3.4.4.2South Korea Prebiotics Ingredients Market by Ingredient
- 7.3.4.4.3South Korea Prebiotics Ingredients Market by Source
- 7.3.4.5Singapore Prebiotics Ingredients Market
- 7.3.4.5.1Singapore Prebiotics Ingredients Market by Application
- 7.3.4.5.2Singapore Prebiotics Ingredients Market by Ingredient
- 7.3.4.5.3Singapore Prebiotics Ingredients Market by Source
- 7.3.4.6Malaysia Prebiotics Ingredients Market
- 7.3.4.6.1Malaysia Prebiotics Ingredients Market by Application
- 7.3.4.6.2Malaysia Prebiotics Ingredients Market by Ingredient
- 7.3.4.6.3Malaysia Prebiotics Ingredients Market by Source
- 7.3.4.7Rest of Asia Pacific Prebiotics Ingredients Market
- 7.3.4.7.1Rest of Asia Pacific Prebiotics Ingredients Market by Application
- 7.3.4.7.2Rest of Asia Pacific Prebiotics Ingredients Market by Ingredient
- 7.3.4.7.3Rest of Asia Pacific Prebiotics Ingredients Market by Source
- 7.4LAMEA Prebiotics Ingredients Market
- 7.4.1LAMEA Prebiotics Ingredients Market by Application
- 7.4.1.1LAMEA Food & Beverages Market by Country
- 7.4.1.2LAMEA Dietary Supplements Market by Country
- 7.4.1.3LAMEA Animal Feed Market by Country
- 7.4.2LAMEA Prebiotics Ingredients Market by Ingredient
- 7.4.2.1LAMEA Inulin Market by Country
- 7.4.2.2LAMEA Galacto-Oligosaccharides Market by Country
- 7.4.2.3LAMEA Fructo-Oligosaccharides Market by Country
- 7.4.2.4LAMEA Galacto-Fructose Market by Country
- 7.4.3LAMEA Prebiotics Ingredients Market by Source
- 7.4.3.1LAMEA Cereals Market by Country
- 7.4.3.2LAMEA Vegetables Market by Country
- 7.4.3.3LAMEA Roots Market by Country
- 7.4.3.4LAMEA Others Market by Country
- 7.4.4LAMEA Prebiotics Ingredients Market by Country
- 7.4.4.1Brazil Prebiotics Ingredients Market
- 7.4.4.1.1Brazil Prebiotics Ingredients Market by Application
- 7.4.4.1.2Brazil Prebiotics Ingredients Market by Ingredient
- 7.4.4.1.3Brazil Prebiotics Ingredients Market by Source
- 7.4.4.2Argentina Prebiotics Ingredients Market
- 7.4.4.2.1Argentina Prebiotics Ingredients Market by Application
- 7.4.4.2.2Argentina Prebiotics Ingredients Market by Ingredient
- 7.4.4.2.3Argentina Prebiotics Ingredients Market by Source
- 7.4.4.3UAE Prebiotics Ingredients Market
- 7.4.4.3.1UAE Prebiotics Ingredients Market by Application
- 7.4.4.3.2UAE Prebiotics Ingredients Market by Ingredient
- 7.4.4.3.3UAE Prebiotics Ingredients Market by Source
- 7.4.4.4Saudi Arabia Prebiotics Ingredients Market
- 7.4.4.4.1Saudi Arabia Prebiotics Ingredients Market by Application
- 7.4.4.4.2Saudi Arabia Prebiotics Ingredients Market by Ingredient
- 7.4.4.4.3Saudi Arabia Prebiotics Ingredients Market by Source
- 7.4.4.5South Africa Prebiotics Ingredients Market
- 7.4.4.5.1South Africa Prebiotics Ingredients Market by Application
- 7.4.4.5.2South Africa Prebiotics Ingredients Market by Ingredient
- 7.4.4.5.3South Africa Prebiotics Ingredients Market by Source
- 7.4.4.6Nigeria Prebiotics Ingredients Market
- 7.4.4.6.1Nigeria Prebiotics Ingredients Market by Application
- 7.4.4.6.2Nigeria Prebiotics Ingredients Market by Ingredient
- 7.4.4.6.3Nigeria Prebiotics Ingredients Market by Source
- 7.4.4.7Rest of LAMEA Prebiotics Ingredients Market
- 7.4.4.7.1Rest of LAMEA Prebiotics Ingredients Market by Application
- 7.4.4.7.2Rest of LAMEA Prebiotics Ingredients Market by Ingredient
- 7.4.4.7.3Rest of LAMEA Prebiotics Ingredients Market by Source
Chapter 8.Company Profiles
- 8.1Beneo GmbH (Sudzucker AG)
- 8.1.1Company Overview
- 8.1.2Financial Analysis
- 8.1.3Segmental and Regional Analysis
- 8.1.4Research & Development Expenses
- 8.1.5Recent strategies and developments:
- 8.1.5.1Product Launches and Product Expansions:
- 8.1.6SWOT Analysis
- 8.2Cargill, Incorporated
- 8.2.1Company Overview
- 8.2.2SWOT Analysis
- 8.3Royal FrieslandCampina N.V.
- 8.3.1Company Overview
- 8.3.2Financial Analysis
- 8.3.3Segmental and Regional Analysis
- 8.3.4Research & Development Expenses
- 8.3.5Recent strategies and developments:
- 8.3.5.1Partnerships, Collaborations, and Agreements:
- 8.3.5.2Product Launches and Product Expansions:
- 8.3.6SWOT Analysis
- 8.4Ingredion Incorporated
- 8.4.1Company Overview
- 8.4.2Financial Analysis
- 8.4.3Regional Analysis
- 8.4.4Research & Development Expenses
- 8.4.5SWOT Analysis
- 8.5Nexira, Inc.
- 8.5.1Company Overview
- 8.5.2SWOT Analysis
- 8.6Yakult Honsha Co., Ltd.
- 8.6.1Company Overview
- 8.6.2Financial Analysis
- 8.6.3Segmental and Regional Analysis
- 8.6.4Research & Development Expenses
- 8.6.5SWOT Analysis
- 8.7Roquette Freres SA
- 8.7.1Company Overview
- 8.7.2SWOT Analysis
- 8.8Jarrow Formulas, Inc.
- 8.8.1Company Overview
- 8.8.2Recent strategies and developments:
- 8.8.2.1Product Launches and Product Expansions:
- 8.8.3SWOT Analysis
- 8.9COSUCRA Groupe Warcoing S.A.
- 8.9.1Company Overview
- 8.9.2SWOT Analysis
- 8.10.Cooperatie Koninklijke Cosun U.A. (Royal Cosun)
- 8.10.1Company Overview
- 8.10.2Financial Analysis
- 8.10.3Regional Analysis
- 8.10.4SWOT Analysis
Chapter 9.Winning Imperatives of Prebiotics Ingredients Market