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市場調查報告書
商品編碼
1457068

益生元市場－2024年至2029年預測

Prebiotics Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 124 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2022年益生元市值為53.26億美元，複合年成長率為8.85%，到2029年市場規模將達96.43億美元。

益生元是存在於人體消化道中的不可消化纖維。益生元是人體腸道中有益細菌的重要食物來源。隨著各種食品配料生產商、食品加工商和製造商不斷尋找方法來利用對營養食品不斷成長的需求，益生元的未來市場非常有前景。

益生元在食品和食品和飲料行業具有廣泛的用途，包括不使用砂糖的增甜和改善質地。使用益生元作為食品成分有助於滿足砂糖食品不斷成長的需求。製造商正在利用這一機會滿足全球對益生元的需求。

市場趨勢：

消費者對益生元健康益處的認知不斷提高，以及富含膳食纖維的食品消費量增加，預計將在預測期內推動對益生元成分的需求。此外，世界人口中胃腸道疾病的盛行率不斷上升，迫使消費者尋找由營養成分製成的食品，這對市場產生了積極影響。全球體育和健身活動的增加正在推動運動營養產品和營養補充中對益生元成分的需求。這在整個分析期間促進了市場成長。

市場促進因素：

  • 人們越來越認知到益生元的健康益處

益生元存在於 1,400 多種食品和飲料中。多個終端用戶領域的製造商正在使用益生元成分來生產低熱量膳食，這推動了益生元成分的成長。半乳寡糖(GOS) 和果寡糖(FOS) 由於其對消化器官系統有益的特性而經常用於食品加工領域。因此，益生元市場預計在預測期內將會擴大。

市場限制因素：

  • 缺乏意識。

製造成本高、產品認知度低、礦物質成分過量攝取是阻礙市場成長的因素。攝取大量益生元會導致暫時的胃腸道不適，包括脹氣和腹脹。

亞太地區益生元市場預計將顯著成長。

亞太地區是主要食品和飲料市場之一，在全球益生元產業中具有發展潛力。該地區龐大的人口和強勁的原奶產量將推動乳製品的區域擴張和消費，預計將增加需求。生產大量牛奶和乳製品的國家，例如印度、中國和日本，利用益生元來改善其質地並生產砂糖乳製品。澳洲消費者也尋求含有食品生元的食品營養補充劑，以幫助減少肥胖和其他腸道相關疾病。益生元在亞太地區的應用不斷增加，預計將增加全球益生元業務。

主要進展：

  • 2023 年 3 月，首款蘋果醋軟糖的製造商 Goli(R) Nutrition Inc. 將推出首款前+後+益生菌三合一軟糖，進軍益生菌市場。
  • 2022 年 1 月，在 2022 年 Fi Asia Indonesia 展會上，功能性和健康材料開發領域的領導者 FrieslandCampina Ingredients 向亞太市場推出了其最新開發的 Biotis® GOS-OP 高純度。

目錄

第1章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • CXO觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章益生元市場：依產品類型

  • 介紹
  • 果寡糖(FOS)
  • 半乳寡糖(GOS)
  • 菊糖
  • 其他

第6章益生元市場：依通路分類

  • 介紹
  • 線上
  • 離線

第7章益生元市場：按地區

  • 介紹
  • 北美洲
  • 南美洲
  • 歐洲
  • 中東/非洲
  • 亞太地區

第8章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第9章 公司簡介

  • Abbott
  • Tereos Group
  • Cargill, Incorporated
  • Danone SA
  • Ingredion
  • Kerry Inc.
  • Roquette
  • NEXIRA
  • Yakult Pharmaceutical Industry Co., Ltd.
簡介目錄
Product Code: KSI061611651

The prebiotics market is evaluated at US$5.326 billion for the year 2022 growing at a CAGR of 8.85% reaching the market size of US$9.643 billion by the year 2029.

Prebiotics are nondigestible fibers found in the human digestive tract. Prebiotics serve as an important food source for the good bacteria found in the human gut. The future market for prebiotics is quite promising, as various food ingredient producers, food processors, and manufacturers continue to look for methods to capitalize on the rising demand for nutritional meals.

Prebiotics have a broad range of applications, including a sweeter taste without the use of sugar and textural benefits in the food and beverage industry. The use of prebiotics as ingredients in food would help cater to the rising demand for sugar-free food items. Manufacturers are capitalizing on the opportunity by meeting the global demand for prebiotics.

MARKET TRENDS:

Rising consumer awareness of the health benefits of prebiotics, as well as increased consumption of fiber-rich foods, is predicted to drive demand for prebiotic ingredients during the forecast period. Furthermore, the rising prevalence of gastrointestinal disorders among the global population is compelling consumers to seek out food products made from nutrient-rich ingredients, which positively affects the market. Increasing sports and physical fitness activities in various parts of the world drives the demand for prebiotic ingredients in sports nutrition products and dietary supplements. This is boosting market growth throughout the analysis period.

MARKET DRIVERS:

  • Increasing awareness regarding the health benefits of prebiotics

Prebiotics can be found in over 1,400 different foods and drinks. Manufacturers in several end-user sectors are using prebiotic ingredients to make low-calorie meals, which is fuelling prebiotic ingredient growth. Galactooligosaccharides (GOS) and fructooligosaccharides (FOS) are frequently utilized in the food processing sector because they are good for the digestive system. As a result, the prebiotics market is expected to expand over the projected period.

MARKET RESTRAINTS:

  • Lack of awareness.

High manufacturing costs, a lack of awareness about the products, and overconsumption of mineral ingredients are some of the factors that are likely to impede market growth. When prebiotics are consumed in large quantities, they might cause temporary gastrointestinal issues such as increased gas and/or bloating.

The Asia Pacific prebiotics market is anticipated to grow significantly.

The Asia Pacific is one of the major food and beverage markets, with the potential to develop in the global prebiotics industry. The large population in this region and native milk production, which are promoting the regional expansion and consumption of dairy products, are projected to drive up demand. Countries that produce a lot of milk and milk products, such as India, China, and Japan, are using prebiotics for textural benefits and creating sugar-free dairy products. Australian customers are also looking for food-based nutritional drugs that include prebiotics to assist in reducing obesity and other gut-related disorders. The increasing application of prebiotics in Asia-Pacific is expected to increase the prebiotics business globally.

Key Developments:

  • In March 2023, the makers of the first apple cider vinegar gummy in history, Goli(R) Nutrition Inc. ("Goli(R)"), are expanding into the probiotic market with the launch of the first 3-in-1 pre+post+probiotic gummy.
  • In January 2022, at Fi Asia Indonesia 2022, FrieslandCampina Ingredients, a leader in the development of functional and healthful ingredients, introduced its recently created Biotis(R) GOS-OP High Purity to the Asia-Pacific market.

Segmentation:

By Product Type

  • Fructo-oligosaccharides (FOS)
  • Galacto-oligosaccharides (GOS)
  • Inulin
  • Others

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • France
  • Germany
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • Thailand
  • Taiwan
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key Benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. PREBIOTICS MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Fructo-oligosaccharides (FOS)
    • 5.2.1. Market Trends and Opportunities
    • 5.2.2. Growth Prospects
    • 5.2.3. Geographic Lucrativeness
  • 5.3. Galacto-oligosaccharides (GOS)
    • 5.3.1. Market Trends and Opportunities
    • 5.3.2. Growth Prospects
    • 5.3.3. Geographic Lucrativeness
  • 5.4. Inulin
    • 5.4.1. Market Trends and Opportunities
    • 5.4.2. Growth Prospects
    • 5.4.3. Geographic Lucrativeness
  • 5.5. Others
    • 5.5.1. Market Trends and Opportunities
    • 5.5.2. Growth Prospects
    • 5.5.3. Geographic Lucrativeness

6. PREBIOTICS MARKET BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Online
    • 6.2.1. Market Trends and Opportunities
    • 6.2.2. Growth Prospects
    • 6.2.3. Geographic Lucrativeness
  • 6.3. Offline
    • 6.3.1. Market Trends and Opportunities
    • 6.3.2. Growth Prospects
    • 6.3.3. Geographic Lucrativeness

7. PREBIOTICS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Product Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
      • 7.2.3.1. United States
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Product Type
    • 7.3.2. By Distribution Channel
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Product Type
    • 7.4.2. By Distribution Channel
    • 7.4.3. By Country
      • 7.4.3.1. UK
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. France
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. Germany
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Italy
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Others
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Product Type
    • 7.5.2. By Distribution Channel
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Others
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Product Type
    • 7.6.2. By Distribution Channel
    • 7.6.3. By Country
      • 7.6.3.1. Japan
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. China
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. Thailand
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Taiwan
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Indonesia
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Others
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Abbott
  • 9.2. Tereos Group
  • 9.3. Cargill, Incorporated
  • 9.4. Danone S.A.
  • 9.5. Ingredion
  • 9.6. Kerry Inc.
  • 9.7. Roquette
  • 9.8. NEXIRA
  • 9.9. Yakult Pharmaceutical Industry Co., Ltd.