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全球食品添加劑市場中的益生元：趨勢、機遇和競爭分析 [2023-2028]
市場調查報告書
商品編碼
1297880

全球食品添加劑市場中的益生元：趨勢、機遇和競爭分析 [2023-2028]

Prebiotics in the Global Food Additive Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

食品添加劑益生元市場趨勢和預測

到 2028 年，全球食品添加劑益生元利用市場預計將達到 145 億美元，2023 年至 2028 年復合年增長率為 13%。 該市場的主要驅動力是生活方式的改變、包裝食品消費的增加以及對營養補充劑和清潔標籤產品的日益偏好。 益生元在全球食品添加劑市場中的潛力體現在烘焙和糖果、食品和飲料、方便食品、乳製品和冷凍甜點、香料、調味料、醬料和調料應用中的機會。

市場上的公司通過其提供的產品質量進行競爭。 該市場的主要參與者專注於擴大製造設施、投資研發、開發基礎設施以及利用整個價值鏈的整合機會。 這些策略使食品添加劑市場的益生元公司能夠滿足不斷增長的需求、確保競爭力、開發創新產品和技術、降低生產成本並擴大客戶群。

食品添加劑益生元市場洞察

  • Lucintel 預測，在消費者健康意識不斷增強以及對低熱量食品的需求不斷增加的推動下，低聚果糖 (FOS) 在預測期內仍將是最大的產品類型細分市場。
  • 烘焙和糖果預計將繼續成為最大的應用領域，因為益生元因其高碳水化合物含量和低膳食纖維含量而越來越多地應用於麵包、餅乾和零食等各種產品中。
  • 亞太地區龐大的人口和不斷變化的消費模式正在推動該地區加工產品的增長和消費，並且未來可能仍將是最大的地區。

本報告回答了 11 個關鍵問題：

  • Q.1. 您的細分市場中最有前途和高增長的機會是什麼？
  • Q.2. 哪些細分市場將以更快的速度增長？原因是什麼？
  • Q.3. 您認為哪些地區未來會加速增長？原因是什麼？
  • Q.4. 影響市場動態的關鍵因素有哪些？ 主要的市場挑戰和業務風險是什麼？
  • Q.5. 該市場存在哪些業務風險和競爭威脅？
  • Q.6.這個市場有哪些新趨勢？為什麼？
  • Q.7. 市場客戶需求有何變化？
  • Q.8. 新興市場有哪些發展？ 引領這些發展的公司在哪裡？
  • Q.9. 市場上的主要參與者有哪些？ 領先公司正在採取哪些戰略舉措來發展業務？
  • Q.10. 該市場上的競爭產品有哪些？由於材料或產品替代而失去市場份額的威脅是什麼？
  • Q.11. 過去 5 年發生了哪些類型的併購？對行業產生了哪些影響？

內容

第 1 章執行摘要

第2章食品添加劑市場中的全球益生元：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 行業驅動因素和挑戰

第3章2017-2028年市場趨勢及預測分析

  • 宏觀經濟趨勢（2017-2022 年）和預測（2023-2028 年）
  • 益生元在全球食品添加劑市場趨勢（2017-2022 年）和預測（2023-2028 年）
  • 按產品類型劃分的全球食品添加劑市場中的益生元
    • 菊粉
    • 低聚果糖 (FOS)
    • 低聚半乳糖 (GOS)
    • 其他
  • 益生元在全球食品添加劑市場中的應用
    • 麵包店和糖果店
    • 飲料
    • 方便食品
    • 乳製品和冷凍甜點
    • 香料、調味品、醬料、調料
    • 其他

第4章2017-2028年分地區市場趨勢及預測分析

  • 益生元在全球食品添加劑市場中的區域分佈
  • 北美食品添加劑市場中的益生元
  • 歐洲食品添加劑市場的益生元
  • 亞太食品添加劑市場中的益生元
  • 其他地區益生元益生元食品添加劑市場

第 5 章：競爭分析

  • 產品組合分析
  • 運營整合
  • 波特五力分析

第 6 章增長機會和戰略分析

  • 增長機會分析
    • 按產品類型劃分的全球食品添加劑市場中益生元的增長機會
    • 益生元在全球食品添加劑市場中的增長機會（按應用劃分）
    • 按地區劃分的全球食品添加劑市場中益生元的增長機會
  • 全球食品添加劑市場中益生元的新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大益生元公司在全球食品添加劑市場的能力
    • 全球食品添加劑市場益生元企業併購及合資情況
    • 身份驗證和許可

第7章領先企業簡介

  • Jarrow Formulas
  • Cargill, Incorporated
  • Clasado
  • Kraft Foods Group
  • Cosucra Group Warcoing
  • Stonyfield Farm
  • Nexira
  • BENEO-Orafti SA
  • Roquette America
簡介目錄

Prebiotics in the Food Additive Market Trends and Forecast

The future of prebiotics in the global food additive market looks promising with opportunities in the bakery & confectionery, beverage, convenience food, dairy & frozen dessert, and spice, condiment, sauce & dressing applications. The global food additive market in terms of prebiotics usage is expected to reach an estimated $14.5 billion by 2028 with a CAGR of 13% from 2023 to 2028. The major drivers for this market are changing lifestyle pattern, growing consumption of packaged foods, and increasing inclination towards nutraceutical and cleaned-label products.

A more than 150-page report is developed to help in your business decisions.

Prebiotics in the Food Additive Market by Segment

The study includes trends and forecast for prebiotics in the global food additive market by product type, application, and region, as follows:

Prebiotics in Food Additive Market by Product Type [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Inulin
  • Fructo-oligosaccharides (FOS)
  • Galacto-oligosaccharides (GOS)
  • Others

Prebiotics in Food Additive Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Bakery & Confectionery
  • Beverages
  • Convenience Foods
  • Dairy & Frozen Desserts
  • Spices, Condiments, Sauces & Dressings
  • Others

Prebiotics in Food Additive Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Prebiotics Companies in the Food Additive Market

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, prebiotics companies in the food additive market cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the prebiotics companies in the global food additive market profiled in this report include:

  • Jarrow Formulas
  • Cargill
  • Clasado
  • Kraft Foods Group
  • Cosucra Group Warcoing
  • Stonyfield Farm
  • Nexira
  • BENEO-Orafti SA
  • Roquette America

Prebiotics in the Food Additive Market Insights

  • Lucintel forecasts that fructo-oligosaccharides (FOS) will remain the largest product type segment over the forecast period due to a growing number of health conscious consumers and rising demand for low-calorie foods across the globe.
  • Bakery & confectionery is expected to remain the largest application segment due to increasing application of prebiotics in various products, such as bread, cookies, and snacks, as these are high in carbohydrates and low in fiber.
  • APAC will remain the largest region due to its high population and changing consumption pattern, which are encouraging the growth and consumption of processed products in the region.

Features of Prebiotics in the Food Additive Market

  • Market Size Estimates: Prebiotics in the global food additive market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Prebiotics in the global food additive market size by various segments, such as by product type, application, and region
  • Regional Analysis: Prebiotics in the global food additive market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different product types, applications, and regions for the prebiotics in food additive market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the prebiotics in food additive market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the food additive market size in terms of prebiotics usage?
  • Answer: The global food additive market in terms of prebiotics is expected to reach an estimated $14.5 billion by 2028.
  • Q2. What is the growth forecast for prebiotics in the food additive market?
  • Answer: The global food additive market in terms of prebiotics is expected to grow with a CAGR of 13% from 2023 to 2028.
  • Q3. What are the major drivers influencing the growth of prebiotics in the food additive market?
  • Answer: The major drivers for this market are changing lifestyle pattern, growing consumption of packaged foods, and increasing inclination towards nutraceutical and cleaned-label products.
  • Q4. What are the major segments for prebiotics in the food additive market?
  • Answer: The future of prebiotics in the global food additive market looks promising with opportunities in the bakery &confectionery, beverage, convenience food, dairy & frozen dessert, and spice, condiment, sauce & dressing markets.
  • Q5. Who are the key prebiotics in the food additives companies?
  • Answer: Some of the key prebiotics in food additives companies are as follows:
    • Jarrow Formulas
    • Cargill
    • Clasado
    • Kraft Foods Group
    • Cosucra Group Warcoing
    • Stonyfield Farm
    • Nexira
    • BENEO-Orafti SA
    • Roquette America
  • Q6. Which prebiotics in food additives segment will be the largest in future?
  • Answer: Lucintel forecast that fructo-oligosaccharides (FOS) will remain the largest product type segment over the forecast period due to a growing number of health conscious consumers and rising demand for low-calorie foods across the globe.
  • Q7. In prebiotics in food additive market, which region is expected to be the largest in next 5 years?
  • Answer: APAC will remain the largest region due to its high population and changing consumption pattern, which are encouraging the growth and consumption of processed products in the region.
  • Q8. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for prebiotics in the global food additive market by product type (inulin, fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), and others), application (bakery &confectionery, beverages, convenience foods, dairy & frozen desserts, and spices, condiments, sauces & dressings, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Prebiotics in Food Additive Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Prebiotics in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Prebiotics in the Global Food Additive Market by Product Type
    • 3.3.1: Inulin
    • 3.3.2: Fructo-oligosaccharides (FOS)
    • 3.3.3: Galacto-oligosaccharides (GOS)
    • 3.3.4: Others
  • 3.4: Prebiotics in the Global Food Additive Market by Application
    • 3.4.1: Bakery &Confectionery
    • 3.4.2: Beverages
    • 3.4.3: Convenience Foods
    • 3.4.4: Dairy & Frozen Desserts
    • 3.4.5: Spices, Condiments, Sauces & Dressings
    • 3.4.6: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Prebiotics in the Global Food Additive Market by Region
  • 4.2: Prebiotics in the North American Food Additive Market
    • 4.2.1: Prebiotics in the North American Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
    • 4.2.2: Prebiotics in the North American Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others
  • 4.3: Prebiotics in the European Food Additive Market
    • 4.3.1: Prebiotics in the European Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
    • 4.3.2: Prebiotics in the European Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others
  • 4.4: Prebiotics in the APAC Food Additive Market
    • 4.4.1: Prebiotics in the APAC Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
    • 4.4.2: Prebiotics in the APAC Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others
  • 4.5: Prebiotics in the ROW Prebiotics Food Additive Market
    • 4.5.1: Prebiotics in the ROW Prebiotics Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
    • 4.5.2: Prebiotics in the ROW Prebiotics Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for Prebiotics in the Global Food Additive Market by Product Type
    • 6.1.2: Growth Opportunities for Prebiotics in the Global Food Additive Market by Application
    • 6.1.3: Growth Opportunities for Prebiotics in the Global Food Additive Market by Region
  • 6.2: Emerging Trends of Prebiotics in the Global Food Additive Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of Prebiotics Companies in the Global Food Additive Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures for Prebiotics Companies in the Global Food Additive Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Jarrow Formulas
  • 7.2: Cargill, Incorporated
  • 7.3: Clasado
  • 7.4: Kraft Foods Group
  • 7.5: Cosucra Group Warcoing
  • 7.6: Stonyfield Farm
  • 7.7: Nexira
  • 7.8: BENEO-Orafti SA
  • 7.9: Roquette America