查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1479927

可食用 3D 列印市場 - 2024 年至 2029 年預測

Edible 3D Printing Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 141 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

可食用3D列印市場預計將以41.98%的複合年成長率快速成長，到2029年市場規模將從2022年的180,221,000美元達到2,096,263,000美元。

推動全球可食用3D列印市場成長的主要因素之一是消費性電子產業的擴張。 3D 列印機正在變得越來越廣泛，甚至可以用於家庭中的個人食品列印。

主要應用是生產3D列印巧克力、糖果、砂糖，甚至無麩質3D列印食品。此外，全球人口的增加、滿足日益成長的食品需求的需要、生活方式的改變可能是預測期內推動全球可食用 3D 列印市場成長的機會。

從地區來看，由於發明的早期採用，北美和歐洲預計將佔據較大的市場佔有率。此外，主要的3D列印公司都位於該地區，進一步推動了該地區可食用3D列印市場的成長。

市場促進因素：

  • 3D列印在食品產業的出現有望徹底改變可食用3D列印食品產業。

3D列印技術融入食品領域正成為一股變革力量，世界各地的食品公司都在積極探索其應用。經過持續努力，曾經的一個概念現在演變成一場食品創新和生產的革命。

這種轉變是由更大的客製化程度、創造力的增強以及永續食品解決方案的提供所推動的。隨著世界人口持續成長和食品需求飆升，3D 列印食品市場由於該技術的快速原型製作能力而持續蓬勃發展。

據預測，2022年11月中旬世界人口為80億，到2050年將從目前的80億增加到97億，並可能在2080年代中期達到近104億的峰值。這種人口趨勢為製造商提供了一個機會，讓他們可以找到增加市場佔有率並提高客戶滿意度的方法。

此外，生活方式的改變正在增加人們對簡便食品的偏好，並且在預測期內，隨著食品行業的不斷擴大，市場有望顯著成長。

  • 隨著人們健康意識的增強，市場預計將擴大。

隨著食品技術的不斷進步，積層製造業的創新者不僅使用新鮮食材來準備不同的菜餚，還透過3D技術來控制食品的大小，以減少食品的食品消耗。

此外，世界各地的消費者擴大採取忙碌的生活方式，他們對健康食品的偏好也在增加。因此，市面上的 3D 食品印表機可以生產更健康的食品，並能夠根據需要調整防腐劑、化學物質和添加劑。

此外，由於不良飲食習慣導致慢性病日益流行，因此迫切需要快速擴張市場。 Foodini和Biozoon等公司正在生產保健食品，進一步推動預測期內的市場成長。德國 Biozoon 開發了一款 3D食品印表機，可以將新鮮食品原料轉化為 Smoothfood食物泥。這種健康的食物泥針對的是那些難以食用天然食品的慢性病患者。

可食用 3D 列印市場區隔（按最終用戶）：餐廳、麵包店和糖果零食、個人消費者

按最終用戶分類的可食用 3D 列印市場細分包括餐廳、麵包店和糖果零食以及個人消費者。餐廳利用可食用 3D 列印技術製作精緻的甜點、開胃菜和藝術食品展示。

麵包店和糖果零食正在利用這項技術為顧客提供個人化的蛋糕、巧克力和其他糖果零食。私人消費者主要使用可食用 3D 列印進行家庭實驗和創造新穎的食品。

預計亞太地區將佔據可食用 3D 列印市場的主要佔有率。

由於快速的市場成長和龐大的消費群，亞太地區預計將成為預測期內成長最快的地區之一。

因此，食品工業對食品生產技術的要求很高，市場需求迅速增加，特別是在中國和印度。然而，儘管3D食品列印目前在世界範圍內還處於起步階段，但隨著世界人口的增加導致世界對食品的需求增加，它是一項將在世界範圍內採用的重要技術。

市場開拓：

  • 2022 年6 月- Roberto Lemus 教授和智利大學的幾名學生對3D 食品列印機和cochayuyo（海藻）（一種在智利、紐西蘭和南大西洋常見的藻類）的傳統使用進行了現代化改造，我們利用這種安排創造了營養豐富的食物。
  • 2022 年 4 月 - 一家名為“The Sugar Lab”的數位麵包店採用 3D 列印糖果，外觀和味道都獨一無二。世界上第一家使用 3D 列印機生產糖果的數位麵包店。每分鐘一顆糖果的列印速度極快，這是其他3D列印技術無法做到的。

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關利益者的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章可食用3D列印市場：應用分析

  • 介紹
  • 3D列印砂糖
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 3D列印巧克力
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 3D列印義式麵食
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 其他
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力

第6章 可食用 3D 列印市場：最終用戶分析

  • 介紹
  • 餐廳
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 麵包店和糖果零食
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 個人消費者
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力

第7章 可食用3D列印市場：區域分析

  • 介紹
  • 北美洲
    • 按用途
    • 按最終用戶
    • 按國家/地區
  • 南美洲
    • 按用途
    • 按最終用戶
    • 按國家/地區
  • 歐洲
    • 按用途
    • 按最終用戶
    • 按國家/地區
  • 中東/非洲
    • 按用途
    • 按最終用戶
    • 按國家/地區
  • 亞太地區
    • 按用途
    • 按最終用戶
    • 按國家/地區

第8章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第9章 公司簡介

  • Natural Machines Iberia, SL
  • 3D Systems, Inc.
  • nfood
  • byFlow
  • BeeHex
  • Print2Taste GmbH
  • Choc Edge Ltd
  • WASP c/o CSP Srl
簡介目錄
Product Code: KSI061611599

The edible 3D printing market is expected to surge with a CAGR of 41.98% to achieve a market size of US$2,096.263 million by 2029, up from US$180.221 million in 2022.

One of the major drivers driving the growth of the global edible 3D printing market is the expanding consumer electronics industry. 3D printers are becoming widely available and are also available for personal use for food printing purposes at home.

The main application is in the production of 3D-printed chocolates, candies, sugar, and even gluten-free 3D-printed food, among other food items. Furthermore, the growing global population and the need to meet their increasing food demand, as well as changing lifestyle conditions, will provide an opportunity to boost the growth of the global edible 3D printing market during the forecast period.

Geographically, North America and Europe are expected to hold a significant market share due to early invention adoption. In addition, the major 3D printing companies are based in this region, which is further promoting the growth of the edible 3D printing market in this region.

Market Drivers:

  • The advent of 3D printing in the food industry is expected to revolutionize the edible 3D printing food industry -

The integration of 3D printing technology into the food sector has emerged as a transformative force, with food companies worldwide actively exploring its applications. Through sustained efforts, what was once merely a concept has now evolved into a revolution in food innovation and production.

This transformation is driven by enhanced customizability, heightened creativity, and the delivery of sustainable food solutions. As the global population continues to expand, creating a surge in food demand, the market for 3D-printed food remains robust, fueled by the rapid prototyping capabilities of this technology.

The global human population, which stood at 8.0 billion in mid-November 2022, is projected to grow from the current 8 billion to 9.7 billion by 2050, possibly peaking at nearly 10.4 billion in the mid-2080s. This demographic trend presents an opportunity for manufacturers to capitalize on, increasing their market presence and enhancing customer satisfaction.

Furthermore, with changing lifestyles driving a preference for convenience foods, the market is poised for significant growth within the expanding food industry during the forecast period.

  • With rising health consciousness among individuals, the market is expected to expand-

While there are growing technological advancements in food products, innovators in the additive manufacturing industry are coming up with 3D food printing systems that not only use fresh ingredients to prepare a variety of food cuisines but also to control food sizes to reduce food overconsumption

Additionally, with the growing trend of busy lifestyle adoption among consumers worldwide, the preference for healthy foods has also risen. As a result, 3D food printers on the market are capable of regulating preservatives, chemicals, and additives as needed, resulting in healthy foods.

Furthermore, with the increasing prevalence of chronic diseases as a result of poor dietary habits, there is a pressing need for the market to expand at a rapid pace. Companies such as Foodini and Biozoon are producing healthy foods, further promoting the market's growth in the forecast period. Biozoon, a German company, has developed a 3D food printer for converting fresh food materials into Smoothfood puree. The healthy puree is aimed at people who have medical conditions and find it difficult to consume whole foods.

Edible 3D Printing Market segmentation by End-User into restaurants, bakery & confectionery, and individual consumer

The segmentation of the Edible 3D Printing Market by End-User comprises Restaurants, Bakery & Confectionery, and Individual Consumers. Restaurants utilize edible 3D printing technology to craft elaborate desserts, appetizers, and artistic food presentations.

Bakery & Confectionery establishments leverage this technology to provide personalized cakes, chocolates, and other confections to their customers. Individual Consumers primarily utilize edible 3D printing for home experimentation and to create novelty food items.

APAC is anticipated to hold a significant share of the Edible 3d Printing Market-

The Asia Pacific region will experience rapid market growth and is expected to be one of the fastest-growing regions during the forecast period due to the presence of a large consumer base.

As a result, there is a high demand for the food industry to proliferate in terms of food production technology, resulting in burgeoning market demand, particularly in China and India. However, global 3D food printing is currently at a nascent stage but is an important technology to be adopted worldwide with the booming global demand for food as the global population rises.

Market Developments:

  • June 2022- Roberto Lemus, a professor at the University of Chile, and several students used a 3D food printer and a modern twist on the traditional use of cochayuyo (seaweed), algae commonly found in Chile, New Zealand, and the South Atlantic, to create nutritious and edible figures for children.
  • April 2022- A digital bakery called "The sugar lab" is 3d printing candies that look and taste unique. It is the world's first digital bakery that produces 3D-printed candy. Candies can be printed at a rate of about one per minute, which is extremely fast; no other 3d printing technology can go at that rate.

Market Segmentation:

By Application

  • 3D Printed Sugar
  • 3D Printed Chocolate
  • 3D Printed Pasta
  • Others

By End-user

  • Restaurants
  • Bakery & Confectionary
  • Individual Consumer

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • UK
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Taiwan
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. EDIBLE 3D PRINTING MARKET ANALYSIS BY APPLICATION

  • 5.1. Introduction
  • 5.2. 3D Printed Sugar
    • 5.2.1. Market opportunities and trends
    • 5.2.2. Growth prospects
    • 5.2.3. Geographic lucrativeness
  • 5.3. 3D Printed Chocolate
    • 5.3.1. Market opportunities and trends
    • 5.3.2. Growth prospects
    • 5.3.3. Geographic lucrativeness
  • 5.4. 3D Printed Pasta
    • 5.4.1. Market opportunities and trends
    • 5.4.2. Growth prospects
    • 5.4.3. Geographic lucrativeness
  • 5.5. Others
    • 5.5.1. Market opportunities and trends
    • 5.5.2. Growth prospects
    • 5.5.3. Geographic lucrativeness

6. EDIBLE 3D PRINTING MARKET ANALYSIS BY END-USER

  • 6.1. Introduction
  • 6.2. Restaurants
    • 6.2.1. Market opportunities and trends
    • 6.2.2. Growth prospects
    • 6.2.3. Geographic lucrativeness
  • 6.3. Bakery & Confectionary
    • 6.3.1. Market opportunities and trends
    • 6.3.2. Growth prospects
    • 6.3.3. Geographic lucrativeness
  • 6.4. Individual Consumer
    • 6.4.1. Market opportunities and trends
    • 6.4.2. Growth prospects
    • 6.4.3. Geographic lucrativeness

7. EDIBLE 3D PRINTING MARKET ANALYSIS BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Application
    • 7.2.2. By End-user
    • 7.2.3. By Country
      • 7.2.3.1. United States
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Application
    • 7.3.2. By End-user
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Application
    • 7.4.2. By End-user
    • 7.4.3. By Country
      • 7.4.3.1. Germany
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. France
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. UK
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Others
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Application
    • 7.5.2. By End-user
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Israel
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
      • 7.5.3.4. Others
        • 7.5.3.4.1. Market Trends and Opportunities
        • 7.5.3.4.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Application
    • 7.6.2. By End-user
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. South Korea
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Indonesia
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Taiwan
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Thailand
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects
      • 7.6.3.8. Others
        • 7.6.3.8.1. Market Trends and Opportunities
        • 7.6.3.8.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisition, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Natural Machines Iberia, S.L.
  • 9.2. 3D Systems, Inc.
  • 9.3. n?food
  • 9.4. byFlow
  • 9.5. BeeHex
  • 9.6. Print2Taste GmbH
  • 9.7. Choc Edge Ltd
  • 9.8. WASP c/o CSP S.r.l.