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口味調節劑市場——2023年至2028年預測
市場調查報告書
商品編碼
1302946

口味調節劑市場——2023年至2028年預測

Taste Modulators Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 134 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

口味調節劑市場預計將從 2021 年的 65.83 億美元市場規模以 10.97% 的複合年增長率增長，到 2028 年達到 136.44 億美元。

口味調節劑可改善低熱量產品的風味和口感。 甜味增強劑、減鹽劑和苦味阻滯劑是最常用的調節劑。 味覺製造者在食品製備和風味增強中發揮著重要作用。 它們也被稱為增味劑、掩蔽劑、苦味阻滯劑、糖增量劑和鹽替代品。

口味調節劑用於各種食品和飲料產品，包括零食、烘焙食品、加工食品、飲料和即食產品。 因此，消費者對加工食品和方便食品的需求不斷增長是分析期間推動全球市場的主要因素。 對低熱量、無糖和低鹽產品的需求不斷增長正在推動全球口味調節劑市場的擴張。 此外，消費者對清潔標籤產品興趣的增加預計將推動口味調節劑市場的增長。 消費者偏好的變化和可支配收入的增加也是口味調節劑市場的主要驅動力。

然而，在分析期間，複雜的法律法規、潛在的副作用、原材料價格高且波動以及知識的缺乏阻礙了全球口味調節劑市場的增長。 此外，主要市場進入者不斷推出具有創新口味和質地的產品，為預測期內的市場進入者提供了新的機會。

對食品和飲料的需求不斷增長，對味覺調節劑的需求也隨之增加。

推動口味調節劑增長的主要因素之一是食品和飲料行業的高需求。 食品和飲料行業不斷創新，尋找清潔標籤、低糖、低熱量、低鈉產品，同時保留產品功能、質地和口味。 口味調節劑用於多種食品類別，從糕點和肉類到湯、醬汁、烘焙產品、飲料和調味品。 因此，對清潔標籤、耐儲存和美味食品的需求不斷增長，推動了全球對口味調節劑的需求。

根據國際食品信息委員會最近的一項民意調查，十分之三的消費者更喜歡營養標籤上的“總碳水化合物”信息，近五分之一的消費者更喜歡產品標籤上的“總碳水化合物”信息。我正在尋找“甜味” 。 隨著越來越多的人避免吃糖，對低糖食品的需求也在增加。 低糖產品的需求將進一步擴大市場，因為某些口味調節劑可以將糖含量降低30%而不影響產品口味。 此外，肥胖、糖尿病和代謝綜合徵患者數量的增加以及消費者意識的提高導致了味覺調節劑的積極擴張。 據 IDF 稱，到 2021 年，糖尿病將影響 5.37 億人。 預測顯示，到 2030 年，這一數字將增至 6.43 億，到 2045 年將增至 7.83 億。 5.41 億人面臨患 2 型糖尿病的風險。

預計在預測期內，亞太地區將在全球口味調節劑市場中佔據很大份額。

預計亞太地區將在口味調節劑市場中佔據很大份額。 由於消費者健康意識的增強、城市化程度的提高和可支配收入的增加，該地區將在預測期內經歷快速擴張。 印度和中國等新興市場對口味改良劑的需求量很大。 由於食品和飲料行業的成熟，該地區的市場正在增長。 由於飲食習慣的改變以及對低熱量產品和飲料的需求不斷增長，該地區的市場正在增長。 此外，IFF、Sensient 和 DSM Kerry Inc Synergy Flavors 等主要市場參與者的滲透也推動了該地區口味調節劑的增長。 各種具有創新口味的產品的推出也推動了預測期內的增長。

市場趨勢：

  • 2022 年 7 月，德國酵母製造商 Ohly 宣布推出三種具有植物性食品功能的碳中和成分。 這些成分是素食者植物蛋白味道工具箱解決方案的一部分。 Flav-R-Max 是一種新型碳中性天然酵母味道調節劑，具有強烈的鮮味效果，可掩蓋植物蛋白的異味。 它還可用於減少肉類替代品中的鹽。
  • 2022 年 5 月，FlavorChem 推出了 Taste Mod Sweet。 這種味道調節劑的配方旨在增強飲料應用中的甜味，並在不犧牲口味或營養的情況下增強該公司的低糖飲料的甜味。 Taste Mod Sweet 在各種飲料應用和 pH 水平下均有效。 純素食、猶太潔食、非轉基因，並且可以貼上“天然香料”的標籤。
  • 2021 年 11 月，全球領先的口味和營養公司 Kelly 推出了 TasteSense□ Sweet Organic Certified，這是美國飲料行業首款經過認證的有機甜味劑。 這種新穎的口味調節劑在經過認證的有機飲料中具有多種應用，可提供乾淨的甜味、出色的口感和平衡的風味。 這種味道調節劑還可用於蘇打水、低糖和無糖飲料、功能性飲料、能量飲料以及高和低 ABV 酒精飲料。

目錄

第一章簡介

  • 市場概覽
  • 市場定義
  • 調查範圍
  • 市場細分
  • 貨幣
  • 先決條件
  • 基準年和預測年的時間表

第二章研究方法

  • 調查數據
  • 調查過程

第 3 章執行摘要

  • 研究亮點

第 4 章市場動態

  • 市場驅動因素
  • 市場製約因素
  • 波特五力分析
  • 行業價值鏈分析

第 5 章全球味道調節劑市場：按類型

  • 簡介
  • 甜度調節劑
  • 鹹味調節劑
  • 脂肪調節劑

第 6 章全球味道調節劑市場：按應用劃分

  • 簡介
  • 食物
    • 烘焙和糖果產品
    • 乳製品
    • 零食和鹹味產品
    • 肉製品
    • 其他
  • 飲料
    • 酒精飲料
    • 非酒精飲料

第七章全球口味調整市場：按地區

  • 簡介
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 其他
  • 中東/非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 韓國
    • 印度尼西亞
    • 泰國
    • 其他

第8章競爭環境與分析

  • 主要公司及戰略分析
  • 新興公司和市場盈利能力
  • 合併、收購、協議和合作
  • 供應商競爭力矩陣

第9章公司簡介

  • DSM N.V
  • International Flavors & Fragrances Inc
  • Sensient Technologies Corporation
  • The Flavor Factory
  • Kerry Inc
  • Givaudan
  • Ingredion Incorporated
  • Flavorchem Corporation
  • Firmenich
  • Synergy Flavors
簡介目錄
Product Code: KSI061615258

The taste modulators market is expected to grow at a CAGR of 10.97% from a market size of US$6.583 billion in 2021 to reach US$13.644 billion in 2028.

Taste modulators improve the flavor and taste of goods with lower calorie content. Sweetness boosters, salt reducers, and bitterness blockers are the most often used modulators. Tastemakers play a significant role in food formulation and flavor enhancement. They are also known as flavor enhancers, masking agents, bitterness blockers, sugar extenders, and salt replacers.

Taste modulators are employed in various food and beverages such as snacks, baked goods, processed foods, drinks, ready-to-eat products, etc. Thus, growing consumer demand for processed and convenience foods is a major factor driving the global market during the analysis period. Rising demand for low-caloric, sugar-free, low-sodium products is driving the global taste modulator's market expansion. Furthermore, growing consumer interest in clean-label products is projected to drive growth in the taste modulators market. Changing consumer preferences and rising disposable income are also significant drivers of the market for taste modulators.

However, complex laws, restrictions, possible side effects, high & volatile prices of raw materials, and a lack of knowledge obstruct the growth of the global market for taste modulators during the analysis period. Moreover, a continuous product launched by key market players with innovative flavors and textures is providing new opportunities to market participants during the forecast period.

The growing demand for food & beverage products is augmenting the demand for taste modulators.

One of the primary factors driving the growth of taste modulators is their high demand from the food and beverage industry. The food and beverage industry is constantly innovating to find clean-label low sugar, low-calorie, and low-sodium products while retaining the product's functionality, texture, and taste. Taste modulators are employed in various cuisine categories ranging from pastries and meats to soups, sauces, bakery goods, beverages, and dressings. Therefore growing demand for clean-label, shelf-stable, and delicious food products is driving the demand for taste modulators globally.

According to a recent International Food Information Council poll, three out of ten consumers prioritize "Total Sugars" information on the Nutrition Facts label, while nearly one in five seek "Added Sugars" on product labels. As the number of individuals who avoid sugar rises, so will the need for low-sugar solutions. Since certain taste modulators can reduce sugar by 30% without affecting the taste of the product, the demand for low-sugar products will expand the market even further. Moreover, an increasing number of cases of obesity, diabetes, and metabolic syndrome, along with improved consumer awareness, has resulted in a positive expansion of taste modulators. Diabetes has affected 537 million people in 2021, according to the IDF. According to forecasts, this figure is expected to rise to 643 million by 2030 and 783 million by 2045. 541 million people are at risk of developing type 2 diabetes.

Asia Pacific is anticipated to hold a significant share of the global taste modulators market during the forecast period.

Asia Pacific region is anticipated to hold a significant market share in taste modulators. This region will experience rapid expansion throughout the projection period due to expanding consumer health consciousness, greater urbanization, and rising disposable income. Taste modulators are in high demand in rising markets such as India and China. This region's market is expanding due to the presence of a well-established food & beverage industry. This region's market is expanding due to changing eating habits and rising demand for low-calorie products and drinks. In addition, the prevalence of key market players such as IFF, Sensient, DSM Kerry Inc Synergy Flavors., is also spurring the growth of taste modulators in this region. Various product launches with innovative flavors are also spurring growth during the forecast period.

Market Developments:

  • In July 2022, Ohly, a German yeast manufacturing company, introduced three carbon-neutral components with plant-based food product functionality. The components are part of the Plant Protein Taste Toolbox solutions aimed toward vegan diets. Flav-R-Max, a novel carbon-neutral natural yeast flavor modifier, has a strong umami impact and hides the off-notes of plant proteins. It can also be used to reduce the salt content of meat substitutes.
  • In May 2022, Flavorchem introduced Taste Mod Sweet. This taste modulator is formulated to enhance the sweetness in beverage applications without sacrificing taste or nutrition and enhancing the sweetness of their reduced-sugar drinks. Taste Mod Sweet is effective in various beverage applications and pH levels. It's vegan, kosher, and non-GMO and can be labeled "natural flavor."
  • In November 2021, Kerry, the world's leading taste and nutrition firm, released TastesenseTM Sweet Organic Certified, the first organic-certified sweet modulator for the US beverage industry. This novel taste modulator has various uses for Organic Certified drinks, providing a clean, sweet taste with outstanding mouthfeel and a balanced flavor profile. This taste modulator can also be used in sparkling water, low- or no-sugar beverages, functional and energy drinks, and alcoholic beverages with high and low ABV.

Market Segmentation:

By Type

  • Sweet Modulators
  • Salt Modulators
  • Fat Modulators

By Application

  • Food
  • Bakery and Confectionery Products
  • Dairy Products
  • Snacks & Savory Products
  • Meat Products
  • Others
  • Beverage
  • Alcoholic Beverages
  • Non-Alcoholic Beverages

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL TASTE MODULATORS MARKET, BY TYPE

  • 5.1. Introduction
  • 5.2. Sweet Modulators
  • 5.3. Salt Modulators
  • 5.4. Fat Modulators

6. GLOBAL TASTE MODULATORS MARKET, BY APPLICATION

  • 6.1. Introduction
  • 6.2. Food
    • 6.2.1. Bakery and Confectionery Products
    • 6.2.2. Dairy Products
    • 6.2.3. Snacks & Savory Products
    • 6.2.4. Meat Products
    • 6.2.5. Others
  • 6.3. Beverage
    • 6.3.1. Alcoholic Beverages
    • 6.3.2. Non-Alcoholic Beverages

7. GLOBAL TASTE MODULATORS MARKET, BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Israel
    • 7.5.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. Japan
    • 7.6.2. China
    • 7.6.3. India
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Emerging Players and Market Lucrativeness
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Vendor Competitiveness Matrix

9. COMPANY PROFILES

  • 9.1. DSM N.V
  • 9.2. International Flavors & Fragrances Inc
  • 9.3. Sensient Technologies Corporation
  • 9.4. The Flavor Factory
  • 9.5. Kerry Inc
  • 9.6. Givaudan
  • 9.7. Ingredion Incorporated
  • 9.8. Flavorchem Corporation
  • 9.9. Firmenich
  • 9.10. Synergy Flavors