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1476436

全球味覺調節劑市場預測（~2030）：依產品類型、形式、應用與地區分析

Taste Modulator Market Forecasts to 2030 - Global Analysis By Product Type (Taste Modifying Agents, Flavor Enhancers and Other Product Types), Form (Powder, Liquid and Other Forms), Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

2023年全球味覺調節劑市場規模為16.3億美元，預計2030年將達28.5億美元，預測期內年複合成長率為8.3%。一種改變味覺的有趣技術是味覺調節劑。

透過調整感官，可以使食物和飲料中的某些味道變得更濃或更淡。這項創新可用於許多領域，包括增強風味以改善烹飪體驗，以及透過在不犧牲口味的情況下減少糖和鹽含量來生產更健康的食品替代品。此外，味道調節為食品工業提供了巨大的潛力，可以滿足廣泛的消費者偏好和飲食要求。

根據美國心理學會的定義，情緒智商是感知情緒、獲取情緒輔助思考、產生情緒、理解情緒和情緒知識、促進情緒和智力成長的能力，是反思性調節情緒的能力。

增強健康意識

隨著消費者越來越意識到營養在維持整體健康方面的作用，他們的偏好轉向更健康的食品和飲料。隨著消費者越來越意識到健康的生活，對低脂肪、低糖和低鹽而不犧牲風味的產品的需求不斷增加。此外，味覺調節劑對於滿足這一需求非常重要，因為它們提供了一種改善口味的方法，同時減少不必要的成分，吸引了尋求均衡食品的注重健康的消費者。

財務限制和可近性問題

味道調節劑市場成長的主要障礙是產品成本，包括研發成本、製造成本和定價策略。研究與開發、配方技術和製造基礎設施都是口味改良技術開發和商業化的重要投資。如果製造成本很高，味道調節劑的定價可能會很高，這限制了預算有限的消費者的可用性和負擔能力。此外，在成本敏感的市場中，味覺調節劑可能不像傳統成分那麼受歡迎，這可能會阻礙利基領域的市場擴張。

人們對天然和潔淨標示成分越來越感興趣

由於消費者對天然成分和潔淨標示產品的偏好不斷增加，調味劑的銷售潛力巨大。消費者對食品品質和成分透明度的要求越來越高，導致轉向潔淨標示配方，即不含人工香料或添加劑的產品。此外，天然來源的味道調節劑，例如植物萃取物和發酵技術，與潔淨標示運動相兼容，並提供了一種在不犧牲產品完整性的情況下增強風味的理想方法。

市場飽和，競爭激烈

隨著市場參與企業和產品供應的增加，味覺調節劑市場面臨潛在的飽和和激烈的競爭。偏好製造商、科技公司和食品配料製造商對這個市場越來越感興趣，推高了價格並將調味產品的味道商業化。市場擁擠，有許多相似的產品，會導致市場飽和，使公司難以在競爭中脫穎而出並獲得市場佔有率。

COVID-19 的影響：

味覺調節劑市場受到 COVID-19 大流行的顯著影響，導致消費者偏好、購買模式和供應鏈發生變化。由於封鎖和旅行限制，製造設施和分銷管道暫時關閉，我們的生產和分銷網路受到了影響。此外，對口味改良劑的需求也受到消費習慣變化和經濟不確定性的影響，消費者在不確定時期尋求舒適食品並優先考慮必需品。

預計液體區隔在預測期內將是最大的

在味覺調節劑市場中，液體區隔佔據最大的市場佔有率。液體味覺調節劑因其便利性和多功能性而受到製造商的青睞，因為它們可以輕鬆地摻入各種食品和飲料中，分散迅速且風味分佈均勻。液體味覺調節劑還可以精確控制風味的應用和強度，使生產商能夠根據個人客戶的偏好量身定做產品。此外，液體細分市場由於其廣泛的應用（例如飲料、醬汁、調味料和糖果零食）而在味覺調節劑市場中佔據主導地位。

風味增強劑細分市場預計在預測期內年複合成長率最高

味道調節劑市場的風味增強劑區隔預計將出現最高的年複合成長率。使用風味增強劑可以增強食品和飲料的味道和香氣以及整體感官吸引力。隨著消費者尋求更真實、更大膽的風味體驗，加工食品和即食食品的日益普及食品對風味增強劑的需求激增。此外，該領域的強勁成長得益於風味增強技術以及創意配方和成分組合的發展。

佔有率最大的地區

就味覺調節劑市場佔有率而言，北美是最大的地區。這一優勢得益於該地區成熟的食品和飲料行業、消費者對新穎健康產品的高需求以及對研發的大量投資。此外，人們越來越意識到過量攝取砂糖和鹽的負面影響，推動了口味調製技術在北美的採用，推動了市場的成長。該地區在味覺調節劑市場的主導地位也是嚴格的品質標準和有利的法規結構的結果。

年複合成長率最高的地區：

對於味覺調節劑市場，亞太地區的年複合成長率最高。許多因素促成了這種快速成長，包括人口成長、可支配收入增加、都市化和飲食偏好的變化。隨著亞太地區消費者的健康意識增強並要求更健康的食品和飲料，對口味調節技術的需求不斷增加。這些技術可以減少食品中砂糖、鹽和脂肪的含量，而不犧牲風味。此外，由於該地區多樣化的飲食習慣和風味偏好，生產商有機會創造出滿足該地區口味和偏好的客製化味覺調節劑。

免費客製化

訂閱此報告的客戶可以存取以下免費自訂選項之一：

  • 公司簡介
    • 其他市場公司的綜合分析（最多3家公司）
    • 主要企業SWOT分析（最多3家公司）
  • 區域細分
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球味覺調節劑市場：依產品類型

  • 味道調節劑
    • 甜度調節劑
    • 鹹味調節劑
    • 脂肪調節劑
    • 酸度調節劑
    • 苦味調節劑
    • 口感調節劑
  • 增味劑
    • 自然
    • 人造
  • 其他產品類型

第6章 全球調味料市場：依形式

  • 粉末
  • 液體
  • 其他形式

第7章 全球調味料市場：依應用分類

  • 食品
    • 乳製品
    • 烘焙和糖果零食產品
    • 肉品
    • 零食和鹹味產品
  • 飲料
    • 酒精飲料
    • 非酒精飲料
  • 藥品
  • 膳食食品
  • 其他用途

第8章 全球調味料市場：依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東、非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東、非洲

第9章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章 公司概況

  • Ingredion Incorporated
  • Flavorchem Corporation
  • Sensient Technologies Corporation
  • DSM NV
  • International Flavors & Fragrances Inc
  • Synergy Flavors
  • Firmenich
  • Kerry Inc.
  • Givaudan
Product Code: SMRC25982

According to Stratistics MRC, the Global Taste Modulator Market is accounted for $1.63 billion in 2023 and is expected to reach $2.85 billion by 2030 growing at a CAGR of 8.3% during the forecast period. An interesting piece of technology that modifies taste perception is the taste modulator. Certain flavours in food and drink can be intensified or subdued by adjusting the sensory experience. This innovation has potential uses in a number of areas, such as intensifying flavours to improve culinary experiences or producing healthier substitutes by lowering sugar and salt content without compromising taste. Moreover, in order to accommodate a wide range of consumer preferences and dietary requirements, taste modulation opens up a world of opportunities for the food industry.

According to the American Psychological Association, Emotional intelligence is the ability to perceive emotions, to access and generate emotions so as to assist thought, to understand emotions and emotional knowledge, and to reflectively regulate emotions so as to promote emotional and intellectual growth.

Market Dynamics:

Driver:

Growing customer demand for healthier selections

Consumer tastes are changing in favor of healthier food and drink options as they become more conscious of the role that nutrition plays in preserving general health. A greater focus on leading healthier lives has increased consumer demand for goods with lower fat, sugar, and salt content without sacrificing flavor. Additionally, taste modulators are essential in satisfying this demand because they offer ways to improve flavor perception while lowering unwanted ingredients, which appeals to consumers who are health-conscious and looking for well-balanced food options.

Restraint:

Financial limitations and accessibility concerns

A major barrier to the growth of the taste modulator market is the cost of the product, which includes R&D charges, production costs, and pricing strategies. Research and development, formulation skills, and manufacturing infrastructure are all important investments in the development and commercialization of taste modulation technologies. High production costs may result in taste-modulated products having premium pricing, which would limit their accessibility and affordability for consumers on a tight budget. Furthermore, taste modulators may not be as popular in cost-sensitive markets as traditional ingredients, which could impede market expansion in some niches.

Opportunity:

Growing interest in natural and clean label ingredients

Taste modulator sales have a lot of potential due to consumers growing preference for natural ingredients and clean-label products. Consumers are becoming pickier about food quality and ingredient transparency, which is leading to a move toward clean label formulations, that is, products devoid of artificial flavors and additives. Moreover, natural sources of taste modulators, like plant extracts and fermentation techniques, fit in with the clean label movement and provide a desired way to boost flavor without sacrificing product integrity.

Threat:

Market saturation and fierce competition

Due to the growth of market participants and product offerings, the taste modulator market is vulnerable to both potential saturation and fierce competition. Taste houses, technology companies, and producers of food ingredients are becoming more and more interested in this market, which is driving up prices and commodifying the taste of taste modulation products. A crowded market with lots of identical products could be the outcome of market saturation, which would make it difficult for businesses to stand out from the competition and take market share.

Covid-19 Impact:

The market for taste modulators has been significantly impacted by the COVID-19 pandemic, which has resulted in changes to consumer preferences, purchasing patterns, and supply chains. Production and distribution networks have been impacted by the temporary closure of manufacturing facilities and distribution channels as a result of lockdown procedures and travel restrictions. Furthermore, the demand for taste-modulated products has also been impacted by shifts in consumer spending habits and economic uncertainty, with consumers seeking comfort foods and giving priority to necessities in uncertain times.

The Liquid segment is expected to be the largest during the forecast period

In the taste modulator market, the liquid category has the largest market share. Liquid taste modulators are favored by manufacturers due to their convenience and versatility because they can be easily incorporated into a variety of food and beverage formulations, disperse quickly, and distribute flavor uniformly. Liquid taste modulators also give producers exact control over flavor application and intensity, allowing them to customize goods to suit individual customer preferences. Moreover, the liquid segment's dominance in the taste modulator market is attributed to its wide range of applications, which include beverages, sauces, dressings, and confections.

The Flavor Enhancers segment is expected to have the highest CAGR during the forecast period

The taste modulator market's flavor enhancer segment has the highest CAGR. The taste and aroma of food and beverage products can be enhanced, as well as their overall sensory appeal, by the use of flavor enhancers. The rising popularity of processed and convenience foods has led to a surge in demand for flavor enhancers as consumers seek out more authentic and bold flavor experiences. Furthermore, the segment's strong growth is attributed to developments in flavor enhancement technologies as well as creative formulations and ingredient combinations.

Region with largest share:

In terms of market share for taste modulators, North America is the largest region. The region's well-established food and beverage industry, the high demand from consumers for novel and healthier products, and the significant investment in R&D are all considered contributing factors to this dominance. Moreover, taste modulation technology adoption in North America has been fueled by growing awareness of the negative effects of excessive sugar and salt consumption, which is propelling market growth. The area's dominant position in the taste modulator market is also a result of strict quality standards and advantageous regulatory frameworks.

Region with highest CAGR:

In the taste modulator market, the Asia-Pacific region has the highest CAGR. Numerous factors, such as the growing population, rising disposable incomes, urbanization, and shifting dietary preferences, are contributing to this rapid growth. Taste modulation technologies are in high demand as consumers in the Asia-Pacific area become more health-conscious and look for healthier food and beverage options. These technologies can lower the amount of sugar, salt, and fat in food without sacrificing flavor. Furthermore, producers have the chance to create customized taste modulators that satisfy regional tastes and preferences thanks to the region's varied culinary customs and flavor preferences.

Key players in the market

Some of the key players in Taste Modulator market include Ingredion Incorporated, Flavorchem Corporation, Sensient Technologies Corporation, DSM N.V, International Flavors & Fragrances Inc, Synergy Flavors, Firmenich, Kerry Inc. and Givaudan.

Key Developments:

In January 2024, Kerry Group, a food and drinks manufacturing and distribution company that provides nutritional and functional solutions to the food, beverage and pharmaceutical industries, has entered an agreement to acquire the lactase enzymes business of two merging Danish companies, Chr Hansen and Novozymes.

In November 2023, Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industry, today announced that it has signed a definitive agreement to divest its business in South Korea to an affiliate of the Sajo Group, a leading food company headquartered in Seoul, South Korea. The transaction is expected to close in the first quarter of 2024, subject to regulatory approvals and satisfaction of other customary closing conditions.

In November 2023, IFF announced the continuation of the cooperation agreement with Icahn Capital LP and its affiliates. Icahn Capital and IFF have agreed to renominate one Icahn director and one mutually agreed director to the IFF board for the 2024 proxy season.

Product Types Covered:

  • Taste Modifying Agents
  • Flavor Enhancers
  • Other Product Types

Forms Covered:

  • Powder
  • Liquid
  • Other Forms

ApplicationsCovered:

  • Food
  • Beverages
  • Pharmaceuticals
  • Nutraceuticals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Taste Modulator Market, By Product Type

  • 5.1 Introduction
  • 5.2 Taste Modifying Agents
    • 5.2.1 Sweet Modulators
    • 5.2.2 Salt Modulators
    • 5.2.3 Fat Modulators
    • 5.2.4 Sour Modulators
    • 5.2.5 Bitter Modulators
    • 5.2.6 Texture Modifiers
  • 5.3 Flavor Enhancers
    • 5.3.1 Natural
    • 5.3.2 Artificial
  • 5.4 Other Product Types

6 Global Taste Modulator Market, By Form

  • 6.1 Introduction
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Other Forms

7 Global Taste Modulator Market, By Application

  • 7.1 Introduction
  • 7.2 Food
    • 7.2.1 Dairy Products
    • 7.2.2 Bakery and Confectionery Products
    • 7.2.3 Meat Products
    • 7.2.4 Snacks and Savory Products
  • 7.3 Beverages
    • 7.3.1 Alcoholic Beverages
    • 7.3.2 Non-Alcoholic Beverages
  • 7.4 Pharmaceuticals
  • 7.5 Nutraceuticals
  • 7.6 Other Applications

8 Global Taste Modulator Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Ingredion Incorporated
  • 10.2 Flavorchem Corporation
  • 10.3 Sensient Technologies Corporation
  • 10.4 DSM N.V
  • 10.5 International Flavors & Fragrances Inc
  • 10.6 Synergy Flavors
  • 10.7 Firmenich
  • 10.8 Kerry Inc.
  • 10.9 Givaudan

List of Tables

  • Table 1 Global Taste Modulator Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Taste Modulator Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Taste Modulator Market Outlook, By Taste Modifying Agents (2021-2030) ($MN)
  • Table 4 Global Taste Modulator Market Outlook, By Sweet Modulators (2021-2030) ($MN)
  • Table 5 Global Taste Modulator Market Outlook, By Salt Modulators (2021-2030) ($MN)
  • Table 6 Global Taste Modulator Market Outlook, By Fat Modulators (2021-2030) ($MN)
  • Table 7 Global Taste Modulator Market Outlook, By Sour Modulators (2021-2030) ($MN)
  • Table 8 Global Taste Modulator Market Outlook, By Bitter Modulators (2021-2030) ($MN)
  • Table 9 Global Taste Modulator Market Outlook, By Texture Modifiers (2021-2030) ($MN)
  • Table 10 Global Taste Modulator Market Outlook, By Flavor Enhancers (2021-2030) ($MN)
  • Table 11 Global Taste Modulator Market Outlook, By Natural (2021-2030) ($MN)
  • Table 12 Global Taste Modulator Market Outlook, By Artificial (2021-2030) ($MN)
  • Table 13 Global Taste Modulator Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 14 Global Taste Modulator Market Outlook, By Form (2021-2030) ($MN)
  • Table 15 Global Taste Modulator Market Outlook, By Powder (2021-2030) ($MN)
  • Table 16 Global Taste Modulator Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 17 Global Taste Modulator Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 18 Global Taste Modulator Market Outlook, By Application (2021-2030) ($MN)
  • Table 19 Global Taste Modulator Market Outlook, By Food (2021-2030) ($MN)
  • Table 20 Global Taste Modulator Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 21 Global Taste Modulator Market Outlook, By Bakery and Confectionery Products (2021-2030) ($MN)
  • Table 22 Global Taste Modulator Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 23 Global Taste Modulator Market Outlook, By Snacks and Savory Products (2021-2030) ($MN)
  • Table 24 Global Taste Modulator Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 25 Global Taste Modulator Market Outlook, By Alcoholic Beverages (2021-2030) ($MN)
  • Table 26 Global Taste Modulator Market Outlook, By Non-Alcoholic Beverages (2021-2030) ($MN)
  • Table 27 Global Taste Modulator Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 28 Global Taste Modulator Market Outlook, By Nutraceuticals (2021-2030) ($MN)
  • Table 29 Global Taste Modulator Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.