市場調查報告書
商品編碼
1473968
全球風味調節劑市場規模、佔有率、成長分析,依類型(甜味調節劑、鹽調節劑)、依應用(糖果產品、烘焙產品)- 2024-2031 年行業預測Global Taste Modulator Market Size, Share, Growth Analysis, By Type(Sweet Modulators, Salt Modulators), By Application(Confectionery Products, Bakery Products) - Industry Forecast 2024-2031 |
2022年,全球風味調節劑市場規模為13.9億美元,預計將從2023年的14.9億美元成長到2031年的26.2億美元,在預測期內(2024-2031年)複合年成長率為7.30%。
由於需求增加,味覺調節劑在食品和飲料行業中越來越受歡迎。它們的目的是增強和恢復食物的味道,同時降低產品中的鹽、熱量和脂肪含量。需求激增很大程度上是由於消費者希望在不犧牲他們喜愛的食物的正宗風味的情況下降低卡路里、鹽和糖的攝入量,從而推動全球市場的成長。此外,消費者越來越擔心與脂肪、糖和鹽的消耗相關的潛在有害影響,這進一步刺激了對這些食品調節劑的需求。製造商正在迅速採用這些產品,以適應不斷變化的消費者偏好。熱量的減少不僅會影響產品的口感,還會影響其香氣和風味。因此,風味調節劑透過降低脂肪、糖或鹽含量,同時保留或掩蓋原始味道,在食品中發揮至關重要的作用。人們越來越認知到過量鹽攝取的不利影響,再加上風味調節劑提供的增強的風味掩蔽能力,繼續推動其在全球市場的需求。
Global Taste Modulator Market size was valued at USD 1.39 billion in 2022 and is poised to grow from USD 1.49 billion in 2023 to USD 2.62 billion by 2031, growing at a CAGR of 7.30% during the forecast period (2024-2031).
Taste modulators are experiencing a surge in popularity within the food and beverage industry due to heightened demand. They serve the purpose of enhancing and restoring the taste of food while simultaneously decreasing the levels of salt, calories, and fat present in the product. This surge in demand is largely propelled by consumers' desires to lower their intake of calories, salt, and sugar without sacrificing the authentic flavor of their favorite foods, thus driving growth in the global market. Additionally, increasing consumer concerns regarding the potential harmful effects associated with the consumption of fat, sugar, and salt are further fueling the demand for these food modulators. Manufacturers are swiftly embracing these products to adapt to evolving consumer preferences. The reduction in calories not only impacts the mouthfeel of the product but also influences its aroma and taste. Hence, taste modulators play a crucial role in food products by reducing fat, sugar, or salt content while preserving or masking the original taste profile. The growing awareness surrounding the adverse effects of excessive salt intake, coupled with the enhanced flavor masking capabilities offered by taste modulators, continues to drive their demand in the global market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Taste Modulator Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Taste Modulator Market Segmental Analysis
Global Taste Modulator Market is segmented based on the type, application, and region. Based on the type, the market is segmented into sweet modulators, salt modulators, and fat modulators. Based on application, the market is segmented into confectionery products, bakery products, dairy products, snacks & savory products, and meat products. Based on region, it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.
Drivers of the Global Taste Modulator Market
Consumers are progressively recognizing the adverse impacts of sugar, fat, and salt intake, prompting a widespread adoption of a holistic lifestyle approach that influences food and beverage choices worldwide. This evolving preference necessitates the development of enhanced products aimed at mitigating the long-term effects of excessive fat, sugar, and salt consumption. Consequently, food modulators are being embraced by food and beverage manufacturers in diverse countries to meet this demand for healthier options.
Restraints in the Global Taste Modulator Market
Regulatory authorities are intensifying their scrutiny over the use of taste modulators in consumer food products, recognizing their potential to directly influence health. The imposition of stringent government regulations is expected to impede market growth in the forecast period due to concerns about the impact on consumers' well-being.
Market Trends of the Global Taste Modulator Market
The growing prevalence of internet usage and the surge in e-commerce activities are driving forces behind the burgeoning demand for taste modulators worldwide. A significant portion of the younger demographic is gravitating towards healthier options characterized by low-calorie, sugar-free, and fat-free attributes, spurred by an enhanced consciousness regarding maintaining a healthy lifestyle. This shift is further fueled by the proliferation of fitness influencers across various social media platforms, amplifying the appeal and adoption of taste modulators in the global market.