市場調查報告書
商品編碼
1603911
味覺調節劑市場至2030年的預測:按味覺調節劑、應用和地區的全球分析Taste Modulators Market Forecasts to 2030 - Global Analysis by Taste Modulator (Sweet Modulators, Sour Modulators, Salt Modulators, Bitter Modulators, Umami Modulators and Other Taste Modulator), Application and By Geography |
根據 Stratistics MRC 的資料,2024年全球味覺調節劑市場規模將達到 15億美元,預計到2030年將達到 26億美元,預測期內年複合成長率為 9.4%。
味覺調節劑是食品和飲料中用於改變或改善味道印象而不直接添加風味的化學物質。透過改變味覺受體、掩蓋不需要的味道或強化所需的味道,這些物質可以改變感官體驗。例如,可改善整體風味平衡,增加砂糖甜味,或使用低糖或砂糖產品減少苦味。食品業經常使用味覺調節劑來改善口味,生產更健康的產品,並滿足消費者對低鈉、低熱量和更美味解決方案不斷變化的需求。
注重健康的消費者需求不斷成長
注重健康的消費者不斷成長的需求推動調味品行業的發展。隨著人們注重健康的生活,他們在不犧牲風味的情況下選擇脂肪、砂糖和鹽含量較低的食品和飲料。味覺調節劑可以透過增強或遮罩風味來幫助生產者滿足這項需求,實現更健康的配方,同時吸引消費者的口味偏好。隨著消費者尋求均衡、美味和營養的選擇,味覺調節劑的市場成長,特別是機能性食品、植物來源產品和無糖或低熱量食品的趨勢將進一步推動這一趨勢。
開發和生產成本高
高開發和生產成本是味覺調節劑業務的主要障礙。複雜的製造程序、特定的原料以及開發有效的味覺調節劑所需的尖端研究增加了總體生產成本。因此,對於中小型企業和在價格敏感地區營運的公司來說,採用這些技術很困難。這可能會減少味覺調節劑的可用性和使用範圍,限制市場成長,特別是在消費者更注重成本的新興市場。
人們對減少糖和鹽含量的興趣日益濃厚
越來越重視降低食品中的糖和鹽含量是味覺調節劑市場的關鍵驅動力。隨著消費者健康意識的增強和監管限制的增加,製造商尋找在不犧牲口味的情況下降低糖和鹽含量的方法。味覺調節劑使這成為可能,它們增強風味或掩蓋因減少鹽和糖而引起的氣味。因此,在零嘴零食、食品和飲料以及加工食品等領域,味覺調節劑可以幫助負責人在不犧牲感官體驗的情況下提供更健康、低鹽、低糖的產品的需求日益增加。
有限的保存期限和穩定性
味覺調節劑面臨保存期限和穩定性有限的挑戰。食品和飲料的品質可能會因某些調味成分的逐漸劣化或功效喪失而受到影響。製造商擔心這種不穩定性,因為它可能導致風味不一致和性能不佳。這可能使公司難以保證口味調節產品的長期可靠性,並可能限制其使用,特別是對於需要嚴格口味控制或具有較長保存期限的產品。
COVID-19 大流行擾亂了味覺調節劑市場,導致供應鏈延誤、原料短缺和消費行為的變化。隨著健康意識的提高,對低糖、低鹽產品的需求增加,對味覺調節劑的興趣也隨之增加。但經濟的不確定性和生活必需品的優先化阻礙了研發投入和新產品開拓,偏好調節劑領域的市場拓展和技術創新暫時放緩。
預計鹽分調節器領域在預測期內將是最大的。
由於在不犧牲風味的情況下減少含鹽食品的需求,預計鹽分調節器領域在預測期內的需求量最大。隨著消費者健康意識的增強並尋求減少鈉的攝取量,鹽分調節器可以幫助創造出改善口味的產品,同時滿足監管和飲食指南的要求。這些改質劑可以增強鹹味或遮罩不良的餘味,這使其對於開發零嘴零食、加工食品以及食品和飲料等更健康、更美味的食品非常重要。
預計製藥領域在預測期內年複合成長率最高。
在製藥業領域,尤其對味道不佳有困擾的兒童和老年人的口服藥物需求,預計在預測期內將出現最高的年複合成長率。味覺調節劑用於掩蓋片劑、糖漿和其他藥物形式中的苦味或不良味道,提高患者的依從性。隨著口服藥品、食品和食品市場的擴大,對有效掩味解決方案的需求不斷增加,刺激了製藥業風味調節領域的創新和成長。
由於對更健康、低糖、低鹽食品和飲料的需求,預計北美在預測期內將佔據最大的市場佔有率。隨著人們對健康和保健的日益關注,尤其是千禧世代和具有健康意識的消費者,對在不犧牲營養價值的情況下改善風味的味覺調節劑的需求日益成長。此外,北美先進的食品和飲料行業,以及減少砂糖和鹽的監管壓力,進一步加速味覺調節劑的採用,推動該地區的市場成長。
由於食品和飲料以及加工食品的需求不斷增加,預計亞太地區在預測期內的年複合成長率最高。隨著消費者偏好轉向更健康的選擇,味覺調節劑可幫助生產者減少砂糖、鹽和脂肪含量,同時又不犧牲風味。機能性食品和食品產業的發展以及健康意識的增強也推動了對口味調節產品的需求。中國、印度和日本是這趨勢最明顯的國家。
According to Stratistics MRC, the Global Taste Modulators Market is accounted for $1.5 billion in 2024 and is expected to reach $2.6 billion by 2030 growing at a CAGR of 9.4% during the forecast period. Taste modulators are chemicals used in food and beverage items to change or improve the impression of taste without directly adding flavor. By altering taste receptors, hiding unwanted flavors, or intensifying desired ones, these substances can change the sensory experience. For instance, they can improve overall flavor balance, increase sweetness without the use of sugar, or lessen the feeling of bitterness in low-sugar or sugar-free products. The food industry frequently uses taste modulators to enhance taste profiles, produce healthier goods, and satisfy shifting consumer demands for lower-sodium, lower-calorie, or better-tasting solutions.
Rising Demand for Health-Conscious Consumers
The growing demand for health-conscious customers is propelling the flavor modulators industry. People are choosing foods and drinks with lower levels of fat, sugar, and salt without sacrificing flavor as they focus on leading healthier lives. By increasing or masking flavors, taste modulators assist producers in meeting this demand and enabling healthier formulations that yet appeal to consumer taste preferences. As customers look for balanced, tasty, and nourishing options, the market for taste modulators is further boosted by this trend, which is especially prominent in functional foods, plant-based goods, and sugar-free or low-calorie alternatives.
High Cost of Development and Production
The high development and production costs are a key barrier to the flavor modulators business. Overall production costs are raised by the complex manufacturing procedures, specific ingredients, and cutting-edge research needed to develop taste modulators that work. Because of this, adopting these technologies is challenging for smaller businesses or those operating in price-sensitive areas. Because of this, flavor modulators may not be as widely available or widely used as they could be which could restrict market growth, particularly in emerging markets where consumers are cost-conscious.
Increasing Focus on Reducing Sugar and Salt
The growing emphasis on decreasing sugar and salt in food products is a significant driver of the flavor modulators market. Manufacturers are looking for methods to reduce sugar and salt levels without compromising taste as consumers' health concerns grow and regulatory constraints increase. This is made possible by taste modulators, which either intensify flavors or cover up the off-notes that result from reducing salt and sugar. This increases demand for flavor modulators in sectors including snacks, beverages, and packaged foods by enabling marketers to offer healthier, lower-sodium, and lower-sugar goods without sacrificing the sensory experience.
Limited Shelf Life and Stability
Taste modulators have challenges due to limited shelf life and stability. The quality of some food and beverage formulations may be impacted by the gradual deterioration or loss of efficacy of certain taste-modulating components. Manufacturers are concerned because this instability may lead to uneven flavor profiles or decreased performance. Because of this, businesses might have trouble guaranteeing the long-term dependability of taste-modulated items, which would restrict their use, particularly for goods that need exact taste control or have long shelf life.
The COVID-19 pandemic disrupted the taste modulators market by causing supply chain delays, raw material shortages, and shifts in consumer behavior. With increased focus on health and wellness, demand for reduced-sugar and reduced-salt products grew, spurring interest in taste modulators. However, economic uncertainty and prioritization of essential goods hindered investments in R&D and new product development, temporarily slowing market expansion and innovation in the taste modulation sector.
The salt modulators segment is expected to be the largest during the forecast period
The salt modulators segment is expected to be the largest during the forecast period due to demand for lower-sodium foods without compromising flavor. As consumers become more health-conscious and seek to reduce sodium intake, salt modulators help manufacturers create products with enhanced taste profiles while meeting regulatory and dietary guidelines. These modulators can enhance salty flavors or mask undesirable aftertastes, making them essential for the development of healthier, flavorful foods in categories like snacks, processed foods, and beverages.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period owing to demand for oral medications, especially for children and the elderly, who often struggle with unpleasant tastes. Taste modulators are used to mask bitter or undesirable flavors in pills, syrups, and other drug forms, improving patient compliance. As the market for oral drugs, nutraceuticals, and dietary supplements expands, the need for effective taste masking solutions grows, spurring innovation and growth in the taste modulators sector within the pharmaceutical industry.
North America is projected to hold the largest market share during the forecast period as demand for healthier, low-sugar, and low-salt food and beverage options. With a growing focus on health and wellness, especially among millennials and health-conscious consumers, there is a rising need for taste modulators to improve flavor without compromising nutritional value. Additionally, North America's advanced food and beverage industry, along with regulatory pressures to reduce sugar and salt, further accelerates the adoption of taste modulators, fostering market growth in the region.
Asia Pacific is projected to witness the highest CAGR over the forecast period due to the rising demand for beverages and processed foods. Taste modulators assist producers in lowering the amount of sugar, salt, and fat without compromising flavor as consumer preferences move toward healthier options. The need for taste modification products is also being increased by the growing functional food and nutritional supplement industries as well as increased consciousness of health and wellness. China, India, and Japan are among the nations where this trend is most pronounced.
Key players in the market
Some of the key players in Taste Modulators Market include Archer Daniels Midland Company, Cargill, Carmi Flavor & Fragrance Co. Inc, Corbion nv, Firmenich SA, Givaudan, Ingredion Incorporated, International Flavors & Fragrances, Kerry Group, Koninklijke DSM N.V., Sensient Technologies Corporation, Symrise, Takasago International, Tate & Lyle PLC and The Flavor Factory.
In October 2024, Symrise launched active lifestyle solution and gut health solutions crafted specifically for dietary supplements and well-being applications at SupplySide West.
In August 2024, Symrise expanded its sales and R&D hub in Beijing to boost food & beverage innovation and market reach in North China.
In June 2024, Symrise launched SymSol ProSun, an innovative solution for the increasing demands in the sun protection market. The new emollient blend solubilizes crystalline UV filters and helps to stabilize formulations with a reliable sun protection factor.