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市場調查報告書
商品編碼
1627629
全球橄欖油市場:預測(2025-2030)Olive Oil Market - Forecasts from 2025 to 2030 |
全球橄欖油市場規模預計將從 2025 年的 129.14 億美元增至 2030 年的 190.49 億美元,預測期內複合年成長率為 8.08%。
橄欖油是從橄欖樹的果實中提取的,通常透過物理或機械過程使用破碎、壓榨、離心、過濾和各種其他方法生產。它們也可以使用化學溶劑進行化學製備。但是,建議使用在受控條件下透過機械技術生產的橄欖油。橄欖油用於世界各地的各個行業,包括食品、化妝品和藥品。
橄欖油傳統上是歐洲和地中海美食的重要組成部分,現在在全世界範圍內受到關注。橄欖油有很多好處,包括心血管疾病、癌症和糖尿病。歐洲各國政府經常透過 11 月 26 日世界橄欖日慶祝活動、其他行銷宣傳活動以及西班牙橄欖協會等行業協會來推廣橄欖油。
生產橄欖自然資源的國家,主要是地中海地區,是橄欖油及其品種的最大生產國。然而,其他地區如加州、阿根廷、智利、秘魯、南非和澳洲也有適合橄欖的氣候,被公認為橄欖油產區。
根據WITS(世界綜合貿易解決方案)的數據,2023年美國將成為橄欖油及其副產品的最大進口國,進口量為90,988,200公斤,其次是義大利和西班牙,進口量為34,832,100公斤,英國和葡萄牙為21,746,200公斤。
接下來,2023年初榨橄欖油及其副產品的最大進口國是義大利、美國、西班牙、歐盟和法國。
根據義大利農業和食品統計研究所(ISMEA)、國際橄欖油理事會(IOC)和歐盟委員會的數據,2024-25季全球橄欖油產量將比上一季的251萬噸增加23%,至此可增加約58.8萬噸。
歐洲和非歐洲國家對橄欖油的需求正在以恆定的速度成長。製造商正在提供創新產品來滿足不斷成長的需求,提供具有天然風味的橄欖油和大蒜、辣椒、羅勒和松露等萃取物。此舉得到了倫敦國際橄欖油大賽最佳風味橄欖油類別和高產品品質的支持。
橄欖油市場的地理前景
按地區分類,橄欖油市場分為北美、南美、歐洲、中東和非洲以及亞太地區。亞太地區由中國、日本、印度、韓國等主要經濟體主導。一些成長最快的新興經濟體位於該地區,例如東南亞國協。
預計亞太地區橄欖油市場將顯著成長。 2023年,印度進口了1,693,890公斤橄欖油及其副產品。橄欖油的成長是由於化妝品產業的擴張、國內消費的增加和生活方式的改變。
預計北美將佔據橄欖油的很大市場佔有率。美國初榨橄欖油及其副產品的進口額將從2021年的1,184,129,000美元增加到2023年的1,657,415,000美元。這種消費量的增加是由於富含健康單元不飽和脂肪的已知好處。
隨著食品偏好的變化,橄欖油貿易在歐盟(EU)以外的國家興起。然而,在歐洲,需求每年仍穩定在 3% 至 5% 左右。此外,澳洲、中國、日本和加拿大的橄欖油需求也強勁且消費成長。
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The Olive Oil Market is expected to grow at a compound annual growth rate of 8.08% over the forecast period to reach a market size of US$19.049 billion in 2030 from US$12.914 billion in 2025.
Olive oil is extracted from the olive fruit and is generally manufactured by physical or mechanical processes using grind, press, centrifuge, filtration, and various other methods. It can also be prepared chemically by using chemical solvents. However, using the olive oils produced by mechanical techniques under supervised conditions is often recommended. Olive oil is used in various industry verticals, such as food, cosmetics, and pharmaceuticals worldwide.
Olive oil has traditionally been an inevitable part of European and Mediterranean cuisine, gaining prominence globally. It has numerous benefits, such as treating cardiovascular diseases, cancer, diabetes, etc. The European government has often promoted olive oil by celebrating World Olive Day on 26th November and other marketing campaigns and trade associations such as the Spanish Olive Interprofessional.
The market has been segmented based on the type into virgin oil, refined oil, standard oil, and crude oil; by production into mechanical and chemical. Based on distribution into business-to-business (B2B) and retail Individuals.
The nations abundant with olive as a natural resource, mainly beside the Mediterranean basin, are the largest producers of olive oil and its variants. However, other areas such as California, Argentina, Chile, Peru, South Africa, and Australia have favorable climates for olives and are recognized as olive oil producers.
According to the World Integrated Trade Solution (WITS), the top importers of olive oil and fractions in 2023 were the United States with 90,988,200 Kg imports, then Italy, followed by Spain with 34,832,100 Kg, the United Kingdom, and Portugal with 21,746,200 Kg of imports.
Secondly, the top importers of Virgin olive oil and fractions were Italy, the United States, Spain, the European Union, and France in 2023.
According to the Italian Institute for Agri-Food Statistics (ISMEA), the International Olive Oil Council (IOC), and the European Commission, the world olive oil production for the 2024/25 season could increase by 23% and by some 588,000 tonnes compared to the previous season, which stood at 2.51 million.
The demand for olive oil is increasing at a constant rate within European and non-European countries. The manufacturers' rising demand calls for innovative product offerings, which are now serving olive oil with natural flavorings and added extracts such as garlic, chili, basil, truffle, and many others. The London International Olive Oil competition for the best-flavored olive oil category and high product quality supported the move.
Olive oil market geographical outlook
By geography, the olive oil market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries.
The Asia Pacific region is expected to see notable growth in the olive oil market. In 2023, India imported 1,693,890 Kg of virgin olive oil and fractions. This growth in olive oil is due to the expanding cosmetic industry, increased domestic consumption, and changing lifestyle scenarios.
North America is expected to have a significant market share for olive oil. The United States import of virgin olive oil and fractions has expanded from US$1,184.129 million in 2021 to US$1,657.415 million in 2023. This increased consumption is due to the known benefits of richness in healthy monounsaturated fats.
With the changing food preferences, the olive oil trade has emerged in countries outside the European Union. However, Europe continues to exhibit stable demand of around 3-5% every year. Moreover, Australia, China, Japan, and Canada have also experienced strong demand and growth in the consumption of olive oil.
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