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市場調查報告書
商品編碼
1448565
全球特級初榨橄欖油市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢與預測Global Extra Virgin Olive Oil Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球特級初榨橄欖油市場需求預計將從2023年的836.5億美元達到近1,436.2億美元的市場規模,2024-2032年研究期間複合CAGR為6.19%。
特級初榨橄欖油是一種採用機械工藝從橄欖中提取的未精煉油。特級初榨橄欖油以其濃鬱的風味、營養價值和低酸度而聞名,被認為是橄欖油中的最高等級。由於其獨特的味道和潛在的健康益處,它被用於烹飪、沙拉醬和作為整理油。
特級初榨橄欖油市場受到人們對健康益處的認知不斷增強、烹飪旅遊的興起以及對優質正宗食品的需求等因素的影響。特級初榨橄欖油 (EVOO) 源自首次冷壓橄欖,以其濃鬱的風味、營養價值和潛在的健康益處而聞名。隨著消費者優先考慮更健康的飲食選擇並認知到特級初榨橄欖油的獨特口味和品質屬性,該市場正在經歷成長。地中海和植物性飲食的流行促進了市場的擴張,因為特級初榨橄欖油是這些烹飪傳統的主食。此外,對正宗高品質食品的需求,加上美食烹飪和烹飪探索的興起,推動了特級初榨橄欖油的消費。該市場也受到優質特級初榨橄欖油品種產量增加、地理標誌和強調該油的真實性和原產地的認證的影響,進一步增強了其對注重健康的消費者的吸引力。
研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具也對全球特級初榨橄欖油市場的各個細分市場進行了包容性評估。特級初榨橄欖油產業的成長和趨勢為本研究提供了整體方法。
特級初榨橄欖油市場報告的這一部分提供了國家和區域層面的詳細資料,從而幫助策略師確定相應產品或服務的目標人群以及即將到來的機會。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲特級初榨橄欖油市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。特級初榨橄欖油市場的主要參與者包括 Borges International Group、Deoleo SA、Sovena Group、Grupo Ybarra Alimentacion、Salov SpA、Mueloliva、Bellucci Premium、Cargill Inc.、California Olive Ranch Inc.、Colavita SpA、Moulin Castelas、Luglio 、Cobram Estate、Gaea、Pompeian Inc。本部分包含競爭格局的整體視圖,包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布、以及其他進展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Extra Virgin Olive Oil Market is presumed to reach the market size of nearly USD 143.62 Billion by 2032 from USD 83.65 Billion in 2023 with a CAGR of 6.19% under the study period 2024 - 2032.
Extra virgin olive oil is an unrefined oil extracted from olives using mechanical processes. Renowned for its rich flavor, nutritional benefits, and low acidity, extra virgin olive oil is considered the highest grade among olive oils. It is used in cooking, salad dressings, and as a finishing oil due to its distinct taste and potential health benefits.
The Extra virgin olive oil market is influenced by factors such as the increasing awareness of health benefits, the rise in culinary tourism, and the demand for premium and authentic food products. Extra virgin olive oil (EVOO) is derived from the first cold pressing of olives and is renowned for its rich flavor, nutritional value, and potential health benefits. The market experiences growth as consumers prioritize healthier dietary choices and recognize the unique taste and quality attributes of extra virgin olive oil. The popularity of Mediterranean and plant-based diets contributes to the market's expansion, as EVOO is a staple in these culinary traditions. Additionally, the demand for authentic and high-quality food products, coupled with the rise in gourmet cooking and culinary exploration, drives the consumption of extra virgin olive oil. The market is also influenced by the increasing production of premium EVOO varieties, geographic indications, and certifications that highlight the authenticity and origin of the oil, further enhancing its appeal to health-conscious consumers.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of extra virgin olive oil. The growth and trends of extra virgin olive oil industry provide a holistic approach to this study.
This section of the extra virgin olive oil market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Extra Virgin Olive Oil market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Extra Virgin Olive Oil market include Borges International Group, Deoleo S.A., Sovena Group, Grupo Ybarra Alimentacion, Salov S.p.A., Mueloliva, Bellucci Premium, Cargill Inc., California Olive Ranch Inc., Colavita S.p.A., Moulin Castelas, Luglio, Cobram Estate, Gaea, Pompeian Inc. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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