市場調查報告書
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1627686
烘焙加工設備市場:預測(2025-2030)Bakery Processing Equipment Market - Forecasts from 2025 to 2030 |
烘焙加工設備市場預計複合年成長率為6.84%,市場規模預計將從2025年的144.75億美元增至2030年的201.47億美元。
烘焙加工設備是指生產和儲存各種烘焙產品(從麵包到糕點、蛋糕、餅乾和甜甜圈)的系統和機器。這些工具包括麵包系統、冷凍庫、攪拌機、烤箱、切片機和許多其他類型的設備。它們幫助製造商簡化麵包製作中涉及的許多步驟。全球對烘焙產品的需求不斷成長,極大地影響了全球烘焙加工設備市場的擴張。不斷成長的世界人口預計將更快地創造對麵包和餅乾等許多其他消費品的新需求。同樣,對零嘴零食和冷凍烘焙產品等即食和方便包裝食品的需求不斷成長,預計將在未來幾年進一步推動烘焙加工設備市場的發展。
烘焙加工設備市場促進因素
烘焙產品市場的不斷發展使得手工麵包師和生產包裝麵包的公司能夠對其設施進行現代化改造。此外,疫情後網路使用量的激增和在家工作文化也推動烘焙業對現有生產設備進行現代化和整合。烘焙業的擴張是由消費者需求驅動的,研究工作更集中在烘焙點心的新配方上。烘焙業正在經歷顯著的收益成長,許多參與者正在尋找可能的方法來安裝可以交付最終產品的設備。這些主要涉及糖果和營養食品。因此,功能增強的設備的快速擴展正在推動市場的成長。
中國被認為是烘焙業以及投資、產能擴張、自動化以及烘焙點心和已調理食品需求等相關成長要素的最大收益驅動力。隨著先進技術的發展和自動化,行業主要企業正在努力提高烘焙行業的食品加工能力。推動該行業烘焙加工設備需求的另一個因素是已調理食品,例如麵包和所有其他已烹調糖果零食。此外,機器人、物聯網和人工智慧軟體解決方案等自動化預計將降低營運成本並顯著擴大全球市場規模。
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The bakery processing equipment market is expected to grow at a CAGR of 6.84%, reaching a market size of US$20.147 billion in 2030 from US$14.475 billion in 2025.
Bakery processing equipment is a system or machinery where various baked products, from bread to pastries, cakes, cookies, and doughnuts, are produced and kept. Bread systems, freezers, mixers, ovens, slicers, and many other types of equipment are included in such tools. These help manufacturers ease many of the processes involved in baking. The rising demand for baked products worldwide greatly affects the global bakery processing equipment market expansion. The growing global population is expected to create a new demand for bread and many other consumables, such as cookies, much faster. Similarly, an increase in demand for convenient ready-to-eat packaged food items such as snacks and frozen bakery products is expected to further boost the bakery processing equipment market in the coming years.
Bakery Processing Equipment Market Drivers
The rising market evolution in bakery products has allowed several artisanal bakers and packaged bread manufacturing companies to modernize their premises. Further, the upsurge in internet usage after the pandemic and the work-from-home culture have also helped the bakery industry modernize or integrate the production facilities already in place. The bakery industry's expansion is because of consumer demands, and research efforts are more concentrated on new formulations of baked goods. Significant revenue growth has been witnessed in the bakery industry, and many players are focusing on possible approaches to introducing equipment that can provide the final products- these are mostly related to confectionary and nutritious food. Therefore, the rapid expansion of equipment with enhanced capabilities drives the rise in the market.
China is believed to be the highest revenue driver in bakery business concerns and associated growth drivers such as investments and capacity expansions, as well as automation and demand for baked goods and ready-to-eat items. With their advanced technological developments and automation, key players in the industry are committed to enhancing food processing capabilities in the bakery industry. The other factor that drives the need for bakery processing equipment in this industry is prepared foods such as bread and all other ready-to-eat confections. Further, automation, such as robotics, the Internet of Things, and AI software solutions, will lower operating costs and greatly increase the global market size.
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